How To Make Restaurant Style Brown Onion Gravy | Base Gravy To Make 20 + Recipes

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Ай бұрын

"How To Make Restaurant Style Brown Onion Gravy | Base Gravy To Make 20 + Recipes"
Hello everyone! Welcome to Imran's Kitchen. Today we will be teaching you how to make Brown Onion Gravy.
If you have any questions leave them in the comments below or feel free to email us.
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- INGREDIENTS -
ONION - 1 KG
CASHEW - 50 GRAMS
MELON SEEDS - 50 GRAMS
YOGURT - 100 GRAMS
GINGER GARLIC PASTE - 3 TBS
TURMERIC POWDER - 1 TS
KASHMIRI CHILLI POWDER - 1 TBS
CORIANDER POWDER - 1 TBS
CUMIN POWDER - 1 TBS
SALT - 1 TS (AS TASTE)
OIL - (AS NEEDED)
WHOLE SPICES
GREEN CARDAMOM - 5
MACE - 1 SMALL PIECE
CINNAMON STICK - ½ INCH
CLOVES - 5
BAY LEAF - 1
PEPPERCORN - 10
STAR ANISE - 1
TAGS (IGNORE)
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Пікірлер: 12

@imranskitchen7005 Ай бұрын

Let us know what recipe you would like to see next! - INGREDIENTS - ONION - 1 KG CASHEW - 50 GRAMS MELON SEEDS - 50 GRAMS YOGURT - 100 GRAMS GINGER GARLIC PASTE - 3 TBS TURMERIC POWDER - 1 TS KASHMIRI CHILLI POWDER - 1 TBS CORIANDER POWDER - 1 TBS CUMIN POWDER - 1 TBS SALT - 1 TS (AS TASTE) OIL - (AS NEEDED) *WHOLE SPICES* GREEN CARDAMOM - 5 MACE - 1 SMALL PIECE CINNAMON STICK - ½ INCH CLOVES - 5 BAY LEAF - 1 PEPPERCORN - 10 STAR ANISE - 1

@markthomas8322 Ай бұрын

It's Mark from Japan!! Long time no see Chef Imran!! 15:28-15:51 ...music to my ears!!! At last!!! The Brown Onion Gravy. Your cooking style is wonderful. So easily adaptable for home cooking. I hope you are keeping well. Keep up the great work!!

@imranskitchen7005 Ай бұрын

Hope you enjoyed the recipe Mark! Good to see you here

@chippywarren9706 29 күн бұрын

Good, you got what you wanted. Great Chef Imran. He's real. Keep well Mark!

@markthomas8322 29 күн бұрын

Tried so many base gravies my head spins... brown onion gravy, onion gravy, yellow gravy, makhni gravy, BIR gravy, .At home I find that chop masala gravy works well for vaggie dishes like sag aloo with mushrooms added.

@chippywarren9706 Ай бұрын

You are such a class act Sir. This looks wonderful, I can almost smell it. I noticed cashew in many masala's of late. Thank you so much again. How to de-bone a leg of lamb please? Thank you.

@imranskitchen7005 Ай бұрын

Thank you! I will definitely try to make a video on that in the future

@chippywarren9706 29 күн бұрын

@@imranskitchen7005 Thank you for your kindness Sir.

@chippywarren9706 Ай бұрын

Good morning Chef Imran. I'm still trying to avoid brain masala 🤣 For around 15 years I have tried to find out what my missing taste is in my curry. By chance I added a hand full of curry leaves to your vindalloo paste. Urika! It's probably a western addition perhaps. Anyway I'm pleased. Thank you so much Sir! 👍

@imranskitchen7005 Ай бұрын

Yes, curry leaves are amazing and they are great to add to a vindaloo!

@natoutes7412 Ай бұрын

Thank you it looks delicious 😊 Is there a substitute for the melon seeds and cashew nuts? Can i just not use them ?

@imranskitchen7005 Ай бұрын

You can use almonds as a substitute but you can just avoid this step altogether if you are having trouble finding any of these ingredients. The gravy is still great without this step!