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@russellcooper5826 6 күн бұрын
I have not used vinegar for Asian recipes before. What does it do for the food?
@RekhaLaskar2174 7 күн бұрын
Aapka passion for cooking hamesha inspire karta hai. KHAL par apni latest recipe share karo. ++++++++
@AnitaJani66 8 күн бұрын
Khal pe aao, apne cooking skills dikhao aur community ko inspire karo! =================
@TheChef-ss9ek 8 күн бұрын
I would say thats perfect
@SakeenaYousaf-pu4mw 8 күн бұрын
Cheee
@sathishrithicksathishrithi4087 9 күн бұрын
Frankie how can do this please put this video
@ChaitanyaKalla 10 күн бұрын
So nice
@titanicchiefofpuritybeats6522 11 күн бұрын
Very good, i added squeeze of lemon and chopped coriander at the end , but personal choice. Lovely
@leighkadane8713 12 күн бұрын
Very well done recipes. Have made a few already.
@kevowski 13 күн бұрын
That looks very tasty Imran Thank you for sharing👌🏻
@robertllubnrut 14 күн бұрын
Hi, is this a finished vindaloo curry or do you have to add a base gravy.
@sosure 16 күн бұрын
OMG, all that OIL😮
@chippywarren9706 17 күн бұрын
Hi Chef. I made a beef stew yesterday. The beef was soooo fresh it took nearly 2 hours to be tender. My worry is cooking spices for that long may make them too strong. Is this correct? Thank you very much indeed. 👍
@chippywarren9706 19 күн бұрын
Chef Sir. The first process of cooking the meat. Would you say this is similar to the pre-cooked meat used in restaurants please? Thank you very, very much. Stay healthy.
@chippywarren9706 19 күн бұрын
Hi Chef, here I am learning again. 👍
@markthomas8322 19 күн бұрын
Hi Chef Imran.... nice Bhuna recipe with tips!
@werper09 20 күн бұрын
Looks really good!
@chowdhurysahela2027 20 күн бұрын
Stop music
@gailcullinan349 23 күн бұрын
Great video. Thank you. Curries and spicy food are interesting to make now amd then amd one needs special instructions like this. Thank you
@RekimNZ 25 күн бұрын
I agree with the other comments, this looks delicious, I will definitely try this one out. Thank You Imran for the content you create.
@chippywarren9706 25 күн бұрын
Morning Chef. Thank you again for your time and knowledge 👍
@carlbeardmore4605 27 күн бұрын
look amazing. Im cooking that tonight
@imranskitchen7005 26 күн бұрын
Appreciate it! Hope you enjoy the dish Carl
@Pimpsme 27 күн бұрын
looks amazing, thank you Imran!
@imranskitchen7005 26 күн бұрын
Thanks for Watching Vlad!
@duke5886 27 күн бұрын
Looks delish!
@imranskitchen7005 26 күн бұрын
Appreciate it!
@chippywarren9706 29 күн бұрын
Lovely recipe. Thank you.
@imranskitchen7005 26 күн бұрын
Thank you!
@chippywarren9706 29 күн бұрын
Hi Chef. Interesting you do not use mustard oil in this. Looks great! Thank you.
@markthomas8322 29 күн бұрын
Looks absolutely fantastic!! Have to make this!!
@imranskitchen7005 26 күн бұрын
Definitely give it a go!
@markthomas8322 29 күн бұрын
It's Mark from Japan!! Long time no see Chef Imran!! 15:28-15:51 ...music to my ears!!! At last!!! The Brown Onion Gravy. Your cooking style is wonderful. So easily adaptable for home cooking. I hope you are keeping well. Keep up the great work!!
@imranskitchen7005 26 күн бұрын
Hope you enjoyed the recipe Mark! Good to see you here
@chippywarren9706 24 күн бұрын
Good, you got what you wanted. Great Chef Imran. He's real. Keep well Mark!
@markthomas8322 24 күн бұрын
Tried so many base gravies my head spins... brown onion gravy, onion gravy, yellow gravy, makhni gravy, BIR gravy, .At home I find that chop masala gravy works well for vaggie dishes like sag aloo with mushrooms added.
@markknight1011 Ай бұрын
No base gravy ?
@chippywarren9706 Ай бұрын
You are such a class act Sir. This looks wonderful, I can almost smell it. I noticed cashew in many masala's of late. Thank you so much again. How to de-bone a leg of lamb please? Thank you.
@imranskitchen7005 26 күн бұрын
Thank you! I will definitely try to make a video on that in the future
@chippywarren9706 24 күн бұрын
@@imranskitchen7005 Thank you for your kindness Sir.
@chippywarren9706 Ай бұрын
Good morning Chef Imran. I'm still trying to avoid brain masala 🤣 For around 15 years I have tried to find out what my missing taste is in my curry. By chance I added a hand full of curry leaves to your vindalloo paste. Urika! It's probably a western addition perhaps. Anyway I'm pleased. Thank you so much Sir! 👍
@imranskitchen7005 26 күн бұрын
Yes, curry leaves are amazing and they are great to add to a vindaloo!
@natoutes7412 Ай бұрын
Thank you it looks delicious 😊 Is there a substitute for the melon seeds and cashew nuts? Can i just not use them ?
@imranskitchen7005 26 күн бұрын
You can use almonds as a substitute but you can just avoid this step altogether if you are having trouble finding any of these ingredients. The gravy is still great without this step!
@imranskitchen7005 Ай бұрын
Let us know what recipe you would like to see next! - INGREDIENTS - ONION - 1 KG CASHEW - 50 GRAMS MELON SEEDS - 50 GRAMS YOGURT - 100 GRAMS GINGER GARLIC PASTE - 3 TBS TURMERIC POWDER - 1 TS KASHMIRI CHILLI POWDER - 1 TBS CORIANDER POWDER - 1 TBS CUMIN POWDER - 1 TBS SALT - 1 TS (AS TASTE) OIL - (AS NEEDED) *WHOLE SPICES* GREEN CARDAMOM - 5 MACE - 1 SMALL PIECE CINNAMON STICK - ½ INCH CLOVES - 5 BAY LEAF - 1 PEPPERCORN - 10 STAR ANISE - 1
@dryflyman7121 Ай бұрын
Imran, could you do a video on how you make Pakistani Green Chutney please 🙏.
@dryflyman7121 Ай бұрын
Thanks Imran, great video, best one I’ve seen on base gravy. You have a lovely kitchen and the pan was perfect for such a large quantity 👍
@benj597 Ай бұрын
Superb !
@anandt5555 Ай бұрын
Indo Chinese items came from the North not South. Thanks for the recipe 🙏.
@roger5159 Ай бұрын
Great advice regarding coconut milk. It's so nice in a madras and just gives it that better flavour.
@imranskitchen7005 Ай бұрын
Yeah I always use coconut milk, it really balances the flavour out!
@chippywarren9706 Ай бұрын
I am so impoverished by way of lack of ingredients. Quite sad really. Thank you.
@imranskitchen7005 Ай бұрын
Hope you enjoyed the recipe :)
@chippywarren9706 Ай бұрын
I just put this together. Exceptional Imran, thank you. I did only use 3 cloves. This is the only difference. I find they overpower many dishes, that said, I may add 2 when cooking the main meal. That's now 2 I have followed, I'm more than happy with results. Next quite likely, are your onion bahjis! Note: I did add the ginger and garlic, plus spices to the onions when sautéing. Either way, TOP recipe, I've tried around 30. This is TOP 🍷🍻🥇
@imranskitchen7005 Ай бұрын
Thank you very much! Yes you are right about the cloves. They can be strong and overpowering for some people so it’s good that you put 3 since you could always add more to your dish later.
@chippywarren9706 Ай бұрын
@@imranskitchen7005 Thank you very much for replying Chef. I know cloves are important, I just need to get the balance right for me I guess. I even had 'salt' in a garam masala the restaurant gave me. I have a lot to learn. Be well.
@rose2000thomas Ай бұрын
Yummy ..just wondering why North Indians most of them says table spoon like tabl”e” spoon You don’t have to pronounce that e like Another word is iron r is silent but always they pronounce r too
@chippywarren9706 Ай бұрын
Sir, I just made this, this afternoon, following precisely your method to the dot. I now have store bought, a sample from a restaurant and yours which is superb, thank you. Yours is exact colour base the same as the restaurant. The store bought no way near in taste or smell. However, there is a hint of something I know in the restaurant mix. It is a sort of nutty light aroma, I do know what it is, but cannot place it all. Could it be a nut? Or even coconut? Anyway, I have more than enough to cook with. Thank you very much 👍
@imranskitchen7005 Ай бұрын
The smell/taste that you are referring to could be mace or nutmeg in the restaurant sample. It could also be star anise. I have also used these ingredients in my garam masala but there is a chance that he just used more of it. I like using them in small quantities since they are very strong flavours. But it all comes down to personal preference!
@engradnanrasheedmechanical Ай бұрын
it's looking too delicious.
@imranskitchen7005 Ай бұрын
Thank you Adnan!
@chippywarren9706 Ай бұрын
That looks gorgeous, thank you. Please don't give up, I truly value your expertise.
@imranskitchen7005 Ай бұрын
Thank you very much! Lots more videos on the way
@chippywarren9706 Ай бұрын
I'm watching all of your videos so I don't have to watch lamb brain curry yet 🤣 Nice recipe, thank you 👍
@imranskitchen7005 Ай бұрын
Hahahah trust me it looks weird but it actually taste really good. Save it for when you are feeling adventurous 😂
@chippywarren9706 Ай бұрын
Thank you again Chef Imran. I totally know whatever restaurants you worked at were very good restaurants, your technique and explanations are invaluable. Thank you again. 🥇
@imranskitchen7005 Ай бұрын
Very kind of you to say. I’m glad that you are finding the videos helpful
@chippywarren9706 Ай бұрын
You are the first Chef to explain properly that the onion/tomato sauce you just made, is the same onion sauce that you made in bulk. Thank you very much 👍
@imranskitchen7005 Ай бұрын
Yes you can use the onion gravy for many of these dishes!
@chippywarren9706 Ай бұрын
This looks so good. Thank you very, very much 👍
@imranskitchen7005 Ай бұрын
Thanks for watching! One of my favourites
@chippywarren9706 Ай бұрын
Hi Chef. I noticed your Ginger/Garlic paste is green. Do you add coriander or leave the skin on the ginger or both? Thank you.
@imranskitchen7005 Ай бұрын
Yes, sometimes I use a bit of coriander in my paste but it’s not necessary.