This video shows you how to cook best roast potatoes with a pan. It's an easy recipe, so there's nothing complicated!! This simple but sophisticated roast potato recipe will be worth to try!!
👉Subtitle is available
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(Chapter)
0:00 Cut and boil potato
1:05 Pan-fry potato
1:49 Roast potatoes
2:09 If you don't have oven proof pan
2:37 Rest potato and serve
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[Ingredients] (2serves)
-Your favourite Potato 600g (as peeled)
*You can cook up to 800g with this recipe
-Water 1500ml
-Salt 1/2tbsp (10g)
-Bi-carb / Baking soda 1/4tsp (1.4g)
-Neutral oil 90g
-Parsley 2-3g
-Flake salt
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👉Tips
-Be careful on the amount of baking soda. Just a little too much can ruin the whole thing
-You can use different fat such as Lard. But I found neutral oil is the best oil to let the ingredient to shine. If you use Lard, I recommend to use 50:50 of neutral oil or olive oil
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👉FAQ
Q: How hot the pan of oil should be?
A: If you worry about causing fire, heat until 190-200℃ (374-392°F).
This is same temperature of the oven, and it won't cause fire
Q: What size of pan do you use?
A: Diameter 28cm (11 inch)
Q: What is your stove?
A: It's called "CAMP MASTER Portable gas stove"
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