CHEF'S LABO Fun Recipes

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@threericed 16 сағат бұрын

Thanks for sharing. I recommend don't cook the sesame oil too hot. It will change the taste of the oil.

@lestutosauxsaveursentremel1263 3 күн бұрын

C’est une excellente et délicieuse recette. Ça donne tellement envie.Très belle journée 👍👍

@MagisterialVoyager 6 күн бұрын

just ate a wonderful hainanese chicken with my friends the last time we hang out! thanks for this recipe.

@CHEFSLABOfunrecipes 5 күн бұрын

No worries!! Thanks for the comment again👍😉

@MagisterialVoyager 5 күн бұрын

@@CHEFSLABOfunrecipes just doing my part~ 👌

@ShiningAoiTsuki 6 күн бұрын

Love it! The recipe, the editing, the explanation - such a fun way to cook! ^_^ Thanks again for the inspiration ❤️‍🔥

@CHEFSLABOfunrecipes 5 күн бұрын

No worries!! Thanks for the comment👍😉

@nufh 6 күн бұрын

Ayam since 1892

@MudDragon723 6 күн бұрын

I love these recipes, not only are they fun and easy to share with my friends who are new to cooking, but they give me many ideas when I need to cook lots of food for large groups of friends. Thank you Chef.

@CHEFSLABOfunrecipes 5 күн бұрын

I'm glad that you liked it!! Thanks for the comment👍😉

@attasitniyomvanich8512 6 күн бұрын

Super hero thanks you very much appreciated ❤❤❤

@CHEFSLABOfunrecipes 5 күн бұрын

No worries!! Thanks for the comment👍😉

@baconatorrodriguez4651 6 күн бұрын

Can't say I've ever thought to use a rice cooker (and cooking rice) to cook chicken. But hey, if the Grannies and the Gundams are happy with it, then it's gotta be good!

@CHEFSLABOfunrecipes 6 күн бұрын

Haha. Thanks for the comment😉 I'm glad that you liked them👍

@restaurantman 7 күн бұрын

"Chicken Maryland" refers to the cut of Chicken which consists of the whole leg (both the drumstick and skin-on thigh). 🐔🍗

@CHEFSLABOfunrecipes 6 күн бұрын

Thanks for the explanation😉👍

@barbaracholak5204 7 күн бұрын

Hi Chef Labo this does look doable 🍗 🍚 😋

@CHEFSLABOfunrecipes 6 күн бұрын

Thanks Barbara as always!! It took a lot of time and effort to make this video😅 I'm glad that I can still see you coming back and leave me a comment😌 Appreciate it!!!!

@CHEFSLABOfunrecipes 7 күн бұрын

There are lot more info in the description👀 概要欄にも色々のせてます👀 I tried a new text style this time!! It's because that more than 50% of my viewers use KZfaq's subtitle, and I thought previous text style wasn't friendly enough for them to read it comfortably. And hopefully new animation text add a hint of character to the video👀 Hope you liked it!! Let me know your opinion!! 今回はテキストの表示スタイルをガラッと変えてみました！！というのも、このチャンネルの視聴者さんの50％以上がYuoubeの字幕機能を使用しているので、以前のテキスト配置だと「なんか字幕読みにくくねーか..？🤔」と自問したのがきっかけです。なんで思い切って色々アニメーションとかも追加してみて、ちょっとでも動画に味が出ればい〜な〜と思った次第です！よかったらコメントで感想や「もっとこうすりゃいいんじゃね？」みたいなのも教えてくれるとありがたいです！！因みに、そんなことばっか時間かけてるから更新頻度ダメダメなのよって嫁にダメ出しされました！！ちきしょー！！

@BeLikeWater08 9 күн бұрын

There are tons of hash brown recipes online. I used to work in a 5star hotel where I was lucky to eat THE BEST hash brown in my life, and yours is very similar (minus the onions). Thanks for your video!

@rachanashrestha5821 6 күн бұрын

Instead of onions what should needed to put. If possible please send me best hash browns potato link

@Easybuttasty. 15 күн бұрын

I made this recipe it was really an interesting recipe you don’t believe that it’s really an amazing way for have adorable meal. I think it’s the best recipe I’ve ever seen and everyone must test this recipe thanks my friend for sharing this beautiful video

@CHEFSLABOfunrecipes 13 күн бұрын

Thanks for the kind words😊 It made me motivated 💪

@Easybuttasty. 13 күн бұрын

@@CHEFSLABOfunrecipes 🙏🏻❤️

@user-lu2ze8xg8i 16 күн бұрын

So yummy hash browns and crispy, thanks for sharing

@Userx24wd 17 күн бұрын

Trumpstein es dueño de Wald Disney🎉

@wiktor5331 19 күн бұрын

🏃 "Promo SM"

@steve4530 29 күн бұрын

niemals Olivenöl !

@cooking_whale 29 күн бұрын

Wow great❤ looks delicious 😋 my new friend 🥰

@nilsonsilva6417 Ай бұрын

Bom

@soniadiodonet5372 Ай бұрын

I fry my pork belly but I never cook it first. I just season it and fry it and it comes out crispy and delicious

@MichaelOrtello-ek7wi Ай бұрын

Dude you was like speed racer going through that cooking.

@shenaghrose4011 Ай бұрын

Fantastic Recipe. Thank you 🙂

@dtsa2465 Ай бұрын

I love the " points " (tips ) very helpful hints !!!

@CHEFSLABOfunrecipes Ай бұрын

Thanks!! I’m glad that you liked it!!😄👍

@MagisterialVoyager Ай бұрын

LOL, I appreciate the fake plant pruning gag at 1:25. 😂👌

@CHEFSLABOfunrecipes Ай бұрын

Haha. I'm glad that you mention it😉

@MagisterialVoyager Ай бұрын

love the idea and result!

@CHEFSLABOfunrecipes Ай бұрын

Thanks!!! Appreciate for your comment👍😄

@MagisterialVoyager Ай бұрын

@@CHEFSLABOfunrecipes You're welcome! Replying this to add more comments to the video, hehe. :P

@CHEFSLABOfunrecipes Ай бұрын

@@MagisterialVoyager Maybe!! I think people find it's easier to write their opinion when there're some comments already😃👍

@barbaracholak5204 Ай бұрын

Greetings from California. Saturday evening . Thank you 🍗 Looks delicious 😋

@CHEFSLABOfunrecipes Ай бұрын

Thanks as usual Barbara!!!👍 Always appreciate your support😌

@BiancaSaphira Ай бұрын

My daughter loves watching your videos with me. She's always excited to spot Bluey and Bingo 😅

@CHEFSLABOfunrecipes Ай бұрын

Haha. I have 2 little daughters and they like doing the same thing too😃 Thanks for the comment😉

@MagisterialVoyager Ай бұрын

That's so cute! I'm a fan of Bluey too.

@baconatorrodriguez4651 Ай бұрын

Nice, easy one. If the Gundams (I think?), Totoro and the Heeler girls approve, good enough for me.

@CHEFSLABOfunrecipes Ай бұрын

Yes it's Gundams (My hobby🤣). I'm glad that you liked it😉👍

@purehearts143 Ай бұрын

Wow so yummy try this recipe thank you for sharing❤❤❤

@CHEFSLABOfunrecipes Ай бұрын

Thanks for the comment!! Hope you'll like it😉👍

@otajonh Ай бұрын

Can it be done in an oven?

@CHEFSLABOfunrecipes Ай бұрын

I haven't tried it so I can't promise anything, but it's probably possible! Try increasing the baking time until it looks like mine! 👀 Thanks for the comment!!

@CHEFSLABOfunrecipes Ай бұрын

There are lot more info in the description👀 概要欄にも色々のせてます👀 Thanks for watching!! I know we all busy and sometimes cooking dinner is so tough😩 But there's no hustle on this recipe!! So hope it will make your life a little bit easier!! I'll see you in the net one!!👍 ご視聴ありがとうございました！！　とにかく夕食を作るのが面倒くさい..😩 手軽に美味しいものが食べたい.. そんな時にこのエアフライヤーレシピシリーズは大活躍！！今回の中華チャーシューもとっても美味しいので、是非試してみてくださいね！👍

@user-on1eq2xw8b Ай бұрын

Здравствуйте!!!А можно готовить в духовом шкафу???

@CHEFSLABOfunrecipes Ай бұрын

Я не пробовала, поэтому ничего обещать не могу, но, наверное, это возможно! Попробуйте увеличить время выпечки в 1,5 раза при каждой температуре и посмотрите, что получится. Извините, что отвечаю поздно! !🙏

@MrLekung Ай бұрын

If pork shoulder come out the same?

@CHEFSLABOfunrecipes Ай бұрын

You can get the same crackling, but the flesh is depends on the texture of your liking. So if the crackling is done but the flesh isn't cooked enough, cook on low temperature (140-150℃) until it's done to your liking 😃

@patcline6972 Ай бұрын

Or u could buy some gramny smiths already hashbrowns sprinkle with cavlenders seasoning follow me for more tips 😁😁

@tavismckenzie2679 Ай бұрын

They are hashbrowns but definitely not McDonald's. But I'm sure these are better

@CookwithPreka-ug3vj Ай бұрын

Any air fry recipe ?

@ryanc3595 Ай бұрын

I will try this next Christmas

@phuongthaomac6183 Ай бұрын

Thank you chef Labo for sharing the recipe of this easy yet tasty dish 👍 I really like the detailed instructions from temperature settings to aluminum foil folding techniques; though, they seem to be simple and often omitted by seasoned pro cooking instructors; your tips are important to amateur cooks. They are the key to bringing success at first try 👍💐💖😍

@MWOC Ай бұрын

Beautiful sharing dear friend 😉🤍

@7349yt Ай бұрын

Love the action figures! Sign of a true chef ... Oh, and the recipe is okay, too.

@CHEFSLABOfunrecipes Ай бұрын

No worries!! Thank you for the comment 😄👍

@yummyhome1 Ай бұрын

very nice video, like 102,👌👍 full watch, 🤗looks so delicious and crispy😋🤌

@CHEFSLABOfunrecipes Ай бұрын

Thanks!! Appreciate for the comment😉👍

@mansfieldfamily5389 Ай бұрын

Looks very good, and very simple.

@CHEFSLABOfunrecipes Ай бұрын

Thanks!! Hope you’ll give it a try😄👍

@MagisterialVoyager Ай бұрын

can we do this with another type of meat? ✨

@CHEFSLABOfunrecipes Ай бұрын

I’m not 100% sure, but maybe yes 👀 Process itself can be the same. But Cooking time in the oven will be different. So You just need to cook it until your liking😃 (And make sure to cook enough. So don’t end up with something like half raw chicken 😌)

@MagisterialVoyager Ай бұрын

1k views in 2 days! well done! 👏

@CHEFSLABOfunrecipes Ай бұрын

Thank you!! Appreciate for your support 😄👍

@MagisterialVoyager Ай бұрын

@@CHEFSLABOfunrecipes i've been in youtube (and in the creative industries, honestly) for a long time and i always support truly great creators whenever possible. i remember supporting a Miku Miku Dance channel from beginning (where they'd talk to me in comment and actually take my request for song and costume) until they retired with videos of average 1 millions view. it was a very good channel, with dedication to editing and gameplay. i truly appreciate it. and i appreciate you too, Chef's Labo! keep up the good work!

@CHEFSLABOfunrecipes Ай бұрын

@@MagisterialVoyager Thanks for the kind word!! I'll try to keep it up!!👍

@MagisterialVoyager Ай бұрын

@@CHEFSLABOfunrecipes But hey I think as long as you have fun, you're still doing marvelous. とにかくあなたのビデオが本当に好きです！全部最高だよ！

@sylviat7578 Ай бұрын

Taste better with honey drizzled on top delish try it!

@justinyang6675 Ай бұрын

Simple video ❤🙏

@CHEFSLABOfunrecipes Ай бұрын

Thank you!! Hope you’ll give it a try!!😄👍

@justinyang6675 Ай бұрын

@@CHEFSLABOfunrecipes I did and the results were satisfying!! Thank you for your video👍.

@CHEFSLABOfunrecipes Ай бұрын

@@justinyang6675 No worries!! I'm glad that you liked it😉👍

@barbaracholak5204 Ай бұрын

Hello Chef I'm on a salt restricted diet . Salt substitutes okay to use ?? Instead of regular salt ! I'll air fry chicken thighs with the skin on .. Then I remove the skin, which I don't eat .. I do season the flesh part under the skin .. And thank you 😋 Take care

@CHEFSLABOfunrecipes Ай бұрын

Hi Barbara!! You can remove the skin in the beginning too😄 it could be actually easier. So you can choose your liking. For the salt, you can reduce or replace with other similar product. That’s totally fine😄 Just go small amount first, and sprinkle more if you think it’s necessary to you👍😎

@barbaracholak5204 Ай бұрын

@@CHEFSLABOfunrecipes Thank you

@myhomecookingrecipes7839 Ай бұрын

Wow fantastic

@CHEFSLABOfunrecipes Ай бұрын

Thanks!! Appreciate for the comment 😄👍

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