How to Make Salt-Baked Salmon

Рет қаралды 302,573

9 жыл бұрын

There’s no centerpiece quite as dramatic than a salt-baked fish. It’s all about making a tight seal with the salt crust-it forms a mini-oven around the fish, keeping the flavors of the aromatics inside. Add just enough water to the salt until it feels like very wet sand. To test it out, pack a little in the palm of your hand; if it holds its shape without cracking, you’re good to go. (If not, add more water.)
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How to Make Salt-Baked Salmon

Пікірлер: 236

@stylecollective-qt9um 7 жыл бұрын

I had a red snapper prepared like this for the first time in 1992 at a restaurant in Mallorca. The salt crust creates the juiciest, most tender sea flesh I've ever tasted in life- thank you for this upload and bringing back some great culinary memories, I haven't attempted to prepare this again myself for nearly 20 years and I've just been reminded what I've been missing!

@subisays 6 жыл бұрын

Probably needs more salt

@t3chno159 3 жыл бұрын

100% sure needs more😬🤪😂 i learned at least 2cm with salt covered

@thetwistedsamurai 6 жыл бұрын

Just made this yesterday for Valentines... absolutely delicious. Added more citrus such as satsuma oranges, blood oranges and limes. As well as chervil. Fell off the bone from tenderness and it actually needed a touch of salt ontop! Not salty whatsoever.

@thetwistedsamurai 6 жыл бұрын

Oh, and I used Rainbow Trout for the recipe since that seems to be the fish in this.

@canyounotrightnow5981 6 жыл бұрын

xXt0x1c-sl1m3Xx I’m pretty sure the title said “Salmon”

@thetwistedsamurai 6 жыл бұрын

Does that look like a salmon to you? Lmao

@fitrianhidayat 6 жыл бұрын

xXt0x1c-sl1m3Xx citrus don't have bones

@canyounotrightnow5981 6 жыл бұрын

xXt0x1c-sl1m3Xx Well I assumed it was a salmon because of the title.

@aliidris657 6 жыл бұрын

This comment section is like that fish. Too much salt

@yasmin-lq8pp 6 жыл бұрын

OMG😹

@SEBBY526 6 жыл бұрын

Ali Idris lol

@FrederikEngelmand 6 жыл бұрын

"you are creating a seal"? i thought we were creating baked salmon?

@parkchimmin7913 6 жыл бұрын

Frederik Olsen Badum tsss

@allyshaamara4989 6 жыл бұрын

Frederik Olsen W H Y

@hungry.nezuko3742 6 жыл бұрын

Well you gotta summon that Salmon, it's a tedious jutsu

@leojoey6606 6 жыл бұрын

....... wow.

@jonathanderby5251 6 жыл бұрын

Should have shown how to serve it at the end !

@cookiecastaneda4270 6 жыл бұрын

She also said we could peel the skin before serving. How to peel it off then?!?

@parkchimmin7913 6 жыл бұрын

Lalita Castaneda It’s easy to peel off the skin for this. It’s not rocket science, you can learn to do it yourself.

@parkchimmin7913 6 жыл бұрын

Jonathan Derby She mentioned how you can serve it at the end of the video. You can serve it as it is.

@bigbenmk4873 6 жыл бұрын

Park ChimMin but why would anyone want to peel the skin its like peeling skin off of fried chicken no one does it

@parkchimmin7913 6 жыл бұрын

BigBenMK It’s covered in salt. I’ve never tried this before, but I’m pretty sure the skin is gonna taste really salty!

@50HamstersInATrenchcoat 6 жыл бұрын

And they say white people don't season their food. Lmao

@oddestofplaces 6 жыл бұрын

yung waifu LMFAOOO

@BlindIntent 6 жыл бұрын

Season as in spices etc not just salt lol

@wimpyshrimpy7836 6 жыл бұрын

Fvck Issa joke.

@lilbilldaboii1765 6 жыл бұрын

yung waifu 😂💀💀💀

@radRadiolarian 6 жыл бұрын

this is where all their seasoning went. now they don't have any left for the rest of their food 😂

@tyler62628 7 жыл бұрын

First head to your local salt mine and then your gonna wanna mine 3 to 4 tons of salt for your fish!

@Jojoee101 6 жыл бұрын

Burnin Tree this is literally so funny

@jasmineamaro2699 6 жыл бұрын

They tired of saying white people dont salt their food LMAOOOO

@vivianneruiz1260 6 жыл бұрын

Jasmine amaro dude lmaooooooooo trueeeee

@SlumpTia 6 жыл бұрын

*season*

@heyimchris1607 6 жыл бұрын

I hate people who add "LMAOOOOOOO" to their own comment

@laviecheverria3024 6 жыл бұрын

Can't wait to try this with some red snapper! Should be gooooood... Some of the best fish I've ever had were baked in a salt crust. Truly amazing and surprisingly not ridiculously salty.

@mrsir9418 6 жыл бұрын

Good Job! Looks amazing!

@FirstLast-lk3dq 6 жыл бұрын

*At the dinner table* "Gosh darn Richard, this is a spicy fish!"

@scottycatman 8 жыл бұрын

Quit saying backslash! It's a regular (forward) slash!

@coollol7434 6 жыл бұрын

Finally someone who knows how to perfectly season

@YleneP 6 жыл бұрын

Finally the perfect amount for seasoning salmon

@gebywitasubrata6435 6 жыл бұрын

What’s up with all these hate comments jeez

@parkchimmin7913 6 жыл бұрын

Geby Wita Subrata I know, the comments are so salty that it can easily cover the entire fish in the video!

@alexl1984 6 жыл бұрын

It’s geez

@nunyabusiness8000 5 жыл бұрын

My dad made this one time, and it was the best fish I ever had

@cosettelewallen4281 4 жыл бұрын

What do you do with the salt after the fish is cooked and eaten? Use it as an aromatic salt or something to season things with?

@MrJAMESDAD1 2 жыл бұрын

ECHOING THE FLAVORS..Love that .

@chrissab8638 6 жыл бұрын

the fishes mouth opened after he got baked 😂

@Schubelicious 6 жыл бұрын

This video is surreal

@karissmapettigrew868 6 жыл бұрын

I attend The Art Institute of San Antonio and I am thinking about doing this for my exit practical.

@sidneywilliams8731 6 жыл бұрын

Brb drooling

@conradgarcia858 5 жыл бұрын

Waiter: Would you like salt it that? Me: You think?

@humanormachine2936 6 жыл бұрын

Now I just need friends to invite over for dinner.

@aquamanion5704 6 жыл бұрын

That looks so-dium good😂😂🐠

@superblyrandom9630 6 жыл бұрын

Can the crusted salt be reused later? Or is it burnt and needs to be thrown away...

@Maggotpunk 6 жыл бұрын

I suppose you could use it to clean any cast iron cookware you have. But since the salt will have some fishiness odor to it, you'd probably want to throw it away, or kill some slugs with it.

@halininatalyn6743 3 жыл бұрын

Can u use the rest of salt that alrdy used ?

@jessiannp 6 жыл бұрын

Bon appétit baby!

@darkmonkey3623 4 жыл бұрын

Cool fish but what is the song?

@Mbadly 7 жыл бұрын

Guys cmon, you vant use a horrible trout and tell people to use artic char. like holy shit, nooooooo frshwater fish is as good as a artic char, itss in a league of its own

@sigorsteinn7413 7 жыл бұрын

That is neither a salmon or arctic char.....

@sigorsteinn7413 7 жыл бұрын

Ths is a rainbow trout

@iiOcBx 6 жыл бұрын

Sigþór Steinn i didn't bloody think so just didnt know enough to confirm it...

@EsseElle1991 6 жыл бұрын

Meh, same genus as all Pacific salmon, practically a salmon, and this method will work with salmon anyway. Not worth being nitpicky on the details.

@gmc___ 6 жыл бұрын

Isn't it a baby salmon?

@thetwistedsamurai 6 жыл бұрын

Oh thank god. I bought a rainbow trout today to try this recipe.

@dannytourigny9403 4 жыл бұрын

Can you reuse the salt a few times?

@patrick7247 6 жыл бұрын

Why do you say limes go bitter? I always use limes when I bake fish.

@everydaydreamer1 6 жыл бұрын

For us people... Who love salty meals lol

@kaysayshi 6 жыл бұрын

this is literally salt with a side of fish

@fitrianhidayat 6 жыл бұрын

Is this work with any type of fish, or just salmon?

@BrianGallas 4 жыл бұрын

The fish looks snuggly!!! 😹

@CLFS 2 жыл бұрын

Looks like a rainbow trout more then a salmon

@edchun1 2 жыл бұрын

So funny reading all of these comments. Y’all had no idea who Alison Roman was back then.

@hadisanei 6 жыл бұрын

In this method, salt is used to form a sealed crust of salt to First observe all the moisture and second baked the fish in a sealed environment which makes the fish really delicious. There should be no hole and fish should be fully sealed. This video the crust os not covering the fish and I doubt it does what a salt crust Supposed to do fully.

@ivanrichards5536 4 жыл бұрын

Forbidden snow

@gabriannalynn9095 6 жыл бұрын

The salt looks like a bath bomb

@SuperSmellyBob 6 жыл бұрын

Is that salt reusable?

@realyunggenie5236 6 жыл бұрын

TROUT TROUT TROUT

@gilbertalejandro979 6 жыл бұрын

Yoo where the pepper crust at ?

@provertix4008 6 жыл бұрын

Thats how salty i am when i die in fortnite

@benjaminlau2449 6 жыл бұрын

I'm pretty sure that's a rainbow trout (Oncorhynchus mykiss)

@Vbbv22 6 жыл бұрын

Good thing you got that scientific name in there. I had no idea what a rainbow trout was

@benjaminlau2449 6 жыл бұрын

Vbbv22 thought so, that’s why I clarified ;)

@nochamchampagne7992 6 жыл бұрын

Try to do the salt part while having a cut in ur hand

@jaaceemoore1556 5 жыл бұрын

goodbye kidneys

@adambest8063 6 жыл бұрын

Every one of the fandoms I'm in

@IdahoeCreations 7 жыл бұрын

something seems a little fishy using that mutch salt for one fish

@-Sirens- 6 жыл бұрын

Bryan Claunch none of that salt is actually served with the fish, its the same thing when you see a chef coat an entire steak in salt and it looks like a massive amount.

@daddy7321 6 жыл бұрын

Bryan Claunch stop being so *SALTY*

@matthewcruz9697 6 жыл бұрын

she's a beautiful person 😄

@edloki3057 6 жыл бұрын

Bender from Futurama did this recipe better and he used slug.

@JoeMeats 4 жыл бұрын

Couldn't plate it or show how it looked????

@marcellabutay1090 6 жыл бұрын

That's a rainbow trout but ok

@peoplecallmeearl1051 6 жыл бұрын

That's not even a salmon it's a rainbow trout

@lanaqwq6975 6 жыл бұрын

Damn u salty

@413Brianna 6 жыл бұрын

Don’t even like fish. Why am I here ? Idk

@EliC09 4 жыл бұрын

Seems like a waste of a whole salmon. However, that is not a salmon. That is a rainbow trout

@lilbilldaboii1765 6 жыл бұрын

ITS SOOOOOOOO MUCCCHHHH SAAAAAALLLTTTTTT

@nickyisicky 6 жыл бұрын

Girl take your rings off!

@georgiivanov61 6 жыл бұрын

What does "a box of salt" mean?

@Maggotpunk 6 жыл бұрын

A three pound box of salt. Typically located on the bottom shelf of the supermarket where you find the other salts. It'll say kosher salt on it. It's preferred because of the shape of the salt and that it doesn't have iodine which will add color to your fish.

@georgiivanov61 6 жыл бұрын

Maggotpunk Oh, three pounds, thank you. In my country salt is usually sold in plastic bags of different size, ranging from 1/4 pound to over 10 pounds. Sometimes it is in a box but here we have no standard package size to be able to say just "a box of salt".

@darrelljones6726 6 жыл бұрын

Is this edible------

@jb-fz7be 6 жыл бұрын

Goodbye kidneys!

@TheHabadababa 6 жыл бұрын

You do know that you don't actually eat all the salt

@jb-fz7be 6 жыл бұрын

Serpent Saviour i did

@noahbelcher27 6 жыл бұрын

The fish isn’t salty after baking

@tcavale 6 жыл бұрын

The method for serving, as a means to avoid all that salt overpowering the dish, was unclear. The last shots showed the fish still covered with a significant amount of salt. Perhaps a quick-and-dirty post-edit of the video showing a still shot of the presentation at the end would suffice?

@alvinchoi5781 5 жыл бұрын

that is a trout right ?

@EliC09 4 жыл бұрын

Looks like a steelhead trout and not a salmon

@zeeweirdeye 6 жыл бұрын

why not just sous vide it? or steam it? or wrap it in parchment paper?

@vocexseta 3 жыл бұрын

Why cook with rings on aaahhh

@alecs709 6 жыл бұрын

still don't understand what's the difference between normal salt and kosher salt.

@ianhayden6088 6 жыл бұрын

Alecs kosher salt has an irregular and natural shape

@alecs709 6 жыл бұрын

Ian Hayden thanks for explaining.

@flamingobirb3831 6 жыл бұрын

Be careful sharren that's a lot of sodium

@ulasonal 5 жыл бұрын

you don't eat the salt.

@Chonchey 3 жыл бұрын

Not a waste of salt

@greenmachine8100 6 жыл бұрын

Want some fish with that salt?

@mickyfahrie 6 жыл бұрын

You need to cut the fish and serve it

@JessicaMartinez-xz9bt 6 жыл бұрын

Guys stop being so salty smh people these days 😴

@apedigree2517 6 жыл бұрын

I get such a drew Barrymore vibe from her

@markussangalang5634 6 жыл бұрын

Miss, i think you should take your rings off first

@logancanton4191 6 жыл бұрын

You can tell it is farmed by the haggard fins, however this a good recipe for wild caught samon and trout. I just refuse to eat farmed fish

@amalfigrimace 6 жыл бұрын

F E S H

@JoaneCanterbury 6 жыл бұрын

She looks like Margot Robbie

@NRoque88 6 жыл бұрын

someone has a bat in the cave

@jeffdavis7889 6 жыл бұрын

I was waiting for it to fall in the salt lol

@defaultsim8662 6 жыл бұрын

WAIT IS THIS A JOKE

@TheHabadababa 6 жыл бұрын

No this is actually a traditional recepie

@-Sirens- 6 жыл бұрын

I hope you realize you dont serve it with all that salt on the fish, its only for baking the fish

@EliC09 4 жыл бұрын

@@TheHabadababa the joke is that the fish isn't a salmon like the title says. That's a rainbow trout

@IsidroJoe 6 жыл бұрын

you didnt show us how it looked from the inside? you couldnt be bothered to serve it on a plate?

@EliC09 4 жыл бұрын

Probably didn't want to peel it or plate it. Lazy

@ak-yetti8552 6 жыл бұрын

That's not a salmon or a char.

@styn3s 6 жыл бұрын

What are 'erbs?

@cameronwilson3369 6 жыл бұрын

Heart attacks & fish

@dogscott7881 6 жыл бұрын

Christ, the salt is barely even touching the fish. It's on top of the herbs, citrus slices and the fishes skin. It everyone here needs to make their own cooking channels maybe.

@oryananorthup3453 6 жыл бұрын

booger nose booger nose booger nose

@chelsnickol5208 6 жыл бұрын

It's a septum piercing.

@oryananorthup3453 6 жыл бұрын

its in the center of her nostril... septum is the middle of the nose but ok lol

@chelsnickol5208 6 жыл бұрын

Yes, that's correct. The piercing goes through the center of the nostril, the septum, hence the name. She has her piercing turned up into her nose.

@oryananorthup3453 6 жыл бұрын

but why is it visible on only one side? idk how septums piercings work

@gabriellahaskell2609 6 жыл бұрын

Is it just me, or does it sound like this lady doesn't really know what she's doing..

@ihatehumans5668 6 жыл бұрын

Shiny Sylveon She knows what she's doing actually even Chinese use the same recipe to crisp up their fish. No it does not turn salty since it just crack away from the fish

@jackycen6079 6 жыл бұрын

im chinese and i guarantee you that we don't do this LMAO

@ShaneWonderland 6 жыл бұрын

you're every Chinese person on the planet? wow what a feat

@ulasonal 5 жыл бұрын

maybe he knows their culture.

@blackguycrying5660 6 жыл бұрын

When white people take “don’t season food” too literal

@randomrage593 5 жыл бұрын

Ramsey could destroy her whole life in a video

@jellyanderson5329 6 жыл бұрын

O.o y'all is always too little salt or too much salt.

@yeah682 6 жыл бұрын

What I'm worried about is how it'll taste.....god damn that's a lot of salt lmao

@EliC09 4 жыл бұрын

Once you peel the skin, the meat isn't salty

@thelonioussmithe3150 6 жыл бұрын

that fish was not cooked through

@benpomianek4204 6 жыл бұрын

It doesnt matter if salmon is rare, it actually is a lot better in my opinion to cook it medium rare rather than well done

@EliC09 4 жыл бұрын

@@benpomianek4204 that's a rainbow trout

@broaksa8701 6 жыл бұрын

Add some more erbs

@joanncrystallis7265 6 жыл бұрын

Isn't that too much salt??? My kidneys are screaming

@omfriend 6 жыл бұрын

i think her father owns a salt company

@nerd_yesnerd_no3910 6 жыл бұрын

I thought this was a you suck at cooking video.... Still a good video

@jason-sama830 5 жыл бұрын

Make clair do this and i will send my likes

@WzrdKing 6 жыл бұрын

not enough salt