Yep, Chef Sasha is definitely going to have her on TV show someday, she has the perfect personality for it :)

love this.. looks amazing.

Superb!

Archestratos would be so proud today, his recipe 2500 years later…

I love you style of cooking.

Is there a difference between using water or egg whites? Also, does using herbs in the salt help?

Thank you very much for the good presentation..... How do I prepare it with steam only and covered with a cooking horn? The second question is how do I make fish soup without many ingredients, just fish and simple spices? Thank you very much... Thank God for your clarification

Branzino is a farmed fish. I've yet to come across one that wasn't fresh

I ain't smelling no fish

Diamond Kosher is not sea salt. They do offer a sea salt but what you're using here is not it.