How To Make Samosas with Chintan Pandya
Рет қаралды 521,260
4 жыл бұрынChintan Pandya, chef of Rahi in the West Village and Adda in Queens, knows the secret to a perfectly crispy samosa: frying at two different oil temperatures. Potatoes, peas, and ajwain, an herb thought to have anti-bloating qualities, are also key components to this classic Indian street food. Chintan demonstrates how to use a pasta machine to give the dough a consistent thickness, as well as the proper way to fold samosas.
Check out the recipe here: www.vice.com/en_us/article/ev... to Munchies here: bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: video.vice.com/en_us/channel/...
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
www.vice.com/en_us/page/sign-...
Check out munchies.tv for more!
Follow Munchies here:
Facebook: / munchies
Twitter: / munchies
Tumblr: / munchies
Instagram: / munchies
Pinterest: / munchies
Foursquare: foursquare.com/munchies
More videos from the VICE network: www. vicevideo
@gaudibautista9704 4 жыл бұрын
My wife is half Mexican half Indian. Im looking this up cause im sure my dad in law would love a great surprise that his full mexican son in law is making samosas that surely brings his taste buds close to home. Thank you for this @Munchies
@ravik007ggn 4 жыл бұрын
Mexican and Indian. Bet she can eat raw chillies while not even breaking a sweat.
@pratikdevrukhkar3260 3 жыл бұрын
All the best to you 👍
@lazyyethealthy9230 3 жыл бұрын
How did it go?
@chrysologusdmello204 3 жыл бұрын
You can actually make a fusion of Empanadas and samosas
@desertwaterdemon 3 жыл бұрын
I’m Mexican and I’ve made samosas twice and they are savory and spicy.
@jeannetterw 4 жыл бұрын
"I think baking a samosa is a criminal offense." PREACH.
@wordsandtricks 4 жыл бұрын
Yes! I feel the exact same way about people who bake falafels.
@jeannetterw 4 жыл бұрын
@Laura Unknown Fats are necessary to metabolize certain vitamins so not entirely. Balance ✌️
@mapledoodle5516 4 жыл бұрын
Laura Unknown so then why are you here watching a samosa video? Go back to your GMO, farm to table, sustainable, organic, green makes the world go round baked kale chips and let us, who actually enjoy food, live in peace.
@circle_line 4 жыл бұрын
Saying it's a criminal offense is somewhat inconsiderate. If someone is overweight or unhealthy, then offering healthier versions of foods they love can help them lose weight and make them feel like they don't have to compromise their tastes for their health. Now saying baked samosas are tastier than fried could definitely be considered offensive, but I don't think people baking samosas are saying it tastes better. If they are, they're either wrong or need to start a business because they have found a way to make a lot of money
@manaspuranik8353 4 жыл бұрын
@Laura Unknown okay but I'm here for a good time, not a long time
@themadstrats9164 4 жыл бұрын
Chintan repeating himself, saying things simply, and constantly pointing at the food, is very helpful when to comes learning how to make this dish. Even that last bit with him saying that baking isn’t going to be as good as fried, was a good tip. This guy is probably great at teaching beginners chefs.
@JaydevRaol 2 жыл бұрын
True
@Theia8219 2 жыл бұрын
No doubt
@probikash 4 жыл бұрын
At last someone made indian food like it's supposed to be.
@vaibhavchawla7706 4 жыл бұрын
Yes with a dough maker and a machine to roll the maida right?? Who the fuck in India does that?
@Mr.00Jeeze 4 жыл бұрын
Vaibhav chawla stfu
@NeoGamemaster 4 жыл бұрын
@@vaibhavchawla7706 Did you not listen to a word he said? He uses it to teach trainees how thin the dough should be, he's teaching idiots like you and me to do it right, I imagine he doesn't actually need that pasta roller
@NPCVenture 4 жыл бұрын
@@vaibhavchawla7706 Who in India would use a machine indeed. 1- kzfaq.info/get/bejne/ZtWqh8tqmsuxno0.html 2- kzfaq.info/get/bejne/j75xjcuTr9qod40.html Apparently enough people to support a business by the looks of it.
@Mr_Stanley888 4 жыл бұрын
No he didn't. You don't know how to make good food.
@yerrrk5801 4 жыл бұрын
So we’re just gonna ignore the fact my guy has heat proof hands
@rishab5293 4 жыл бұрын
Yea noticed it
@rookiecookie6669 3 жыл бұрын
Its called asbestos hands and many people who cook often in high heat are blessed with it 😅
@Nerflover10097 3 жыл бұрын
Cook hands have no feeling
@prankulsingh 3 жыл бұрын
Is he a targaryen
@srishtishrivastava93 2 жыл бұрын
I read the comment before watching the entire video. Now I know what you are talking about!!! DANG
@shaurya6601 4 жыл бұрын
Finally an Indian making a phenomenal Indian snack exactly the way it's supposed to be made. So proud of you my man. Well done.
@msabolijoshi 4 жыл бұрын
He's so great at explaining! More of this guy!
@msabolijoshi 4 жыл бұрын
I love the balance here between authenticity and his chef's training - the kitchenaid, the pasta roller, the oil thermometers are all signs of great technique and his time spent in restaurant kitchens. Great work
@RTMZ06 4 жыл бұрын
Awesome! I hope that you have Chintan back again, I'm sure he has many different traditional Indian dishes that he can share with us!
@shivamsingh321 3 жыл бұрын
Anytime u want to come india and know about indian food, just reply on this comment
@sheilahc3209 3 жыл бұрын
Once it’s safer to travel, I’d love to visit India.
@sumitnarang7689 2 жыл бұрын
@@sheilahc3209 You are always welcome. In fact, we Indians love to share our culture. And don't worry , we are not offended when someone do not like our food. Most of the Indian mothers would cook some vegetables which kids hate , it is a known fact. And also , not all of us like spicy food. And not all our food is spicy , since only limited selection of food (mostly popular spicier ones) are showcased in the west. But yes , I would say , wait for 6 months period , so that covid situation (which is a lot better today than few months ago) becomes almost non-existent.
@sheilahc3209 2 жыл бұрын
@@sumitnarang7689 Wonderful! Thank you for your warm welcome. I will definitely keep that in mind. I will be spending time with my boyfriend and his family and I’m very much looking forward to it. I love Indian cuisine and the lovely people! ❤️
@RedSnake714 4 жыл бұрын
Samosas are seriously underrated
@xiondFirst 4 жыл бұрын
Overrated lol
@RedSnake714 4 жыл бұрын
Farzaan Ali I’m actually mixed raced, not fully white you racial profiling piece of shit
@tomchamberlain4329 4 жыл бұрын
In the UK we don't underrate them we probably eat more samosas than burgers
@pixiebomb28 4 жыл бұрын
@@xiondFirst not at all. They're AMAZING.
@xiondFirst 4 жыл бұрын
@@pixiebomb28 yup they are go to anywhere in Asia. Samosa are pretty overrated
@derekwest8636 2 жыл бұрын
I really appreciate Chintans explanations. Indian food is slowly becoming my favorite and want to start making it.
@elluisito000 4 жыл бұрын
Venezuelan music in the intro of an Indian recipe? :D as a Venezuelan that likes Indian food I approve it :D
@rahusphere 4 жыл бұрын
luis colmenares what’s the music though?
@elluisito000 4 жыл бұрын
@@rahusphere hi! It's a venezuelan folk genre called "joropo", in this case played with an instrument called bandola
@rahusphere 4 жыл бұрын
@@elluisito000 thanks
@forwardobservations8222 3 жыл бұрын
amrika moment
@gamegal1090 3 жыл бұрын
Chintan voice is quite similar to that of Saurav Ganguly. Amazing recipe. Precisely mentioned. No one has ever described it as nicely as you did. Want more recipe videos from Chintan
@Josephfrom1990 2 жыл бұрын
I love Indian cuisine but I have no street cred when it comes to cooking it. On the rare occasion I make samosas I'll use wonton wrappers. I really like his dough recipe. His excitement for the pasta maker is so fun to watch. It's like the first time I switched from doing everything by hand to using a stand mixer.
@sheilahc3209 3 жыл бұрын
My boyfriend is Indian and this is his ultimate favorite along with Jalebi. 🥰
@krushna4181 3 жыл бұрын
Sheilah is an Indian name too
@scube2250 3 жыл бұрын
Nobody cares!!!
@krushna4181 3 жыл бұрын
@@scube2250 Apparently you care enough to give a reply.
@user-cl3eu3mm4d 3 жыл бұрын
@@scube2250 I'm Indian too and I care! Just shut up
@scube2250 3 жыл бұрын
@@user-cl3eu3mm4d Am also an Indian ur just appropriating Indians in this comment section , and that’s her bf why do u care?? R u a virgin ??? No then shut up
@anniecrawford5911 3 жыл бұрын
Love how everything is explained by color, texture and consistency. I was able to understand the feel of what is happening at each step. Wish I could have tasted this. Thank you. 💐
@brianmoody2549 11 ай бұрын
It’s great you give a clear understanding of how things are made, and how you feel about how everything thing works together as one.
@Passionforfoodrecipes 4 жыл бұрын
I want some'O those Samosas! Looks awesome!
@fryingpancakes8445 4 жыл бұрын
Wow this is actually a quite simple recipe. There was an Indian grocery store near where I lived and they had some killer samosas. I always grab a few before I leave very week. Now I can make it myself!
@AsitdyaDsr Жыл бұрын
Nice to know but don’t think it’s that simple recipe to mail it perfectly, it takes time like he said( he tried 500-600 of those samosas before getting it right) . Enjoy making them !!
@omar9654 4 жыл бұрын
Good source of knowledge and explanation!!!! More of him
@JithinJacob333 Жыл бұрын
I work in an Indian restaurant in the US and we use a the pasta roller to get the same thickness every time too. And he's right when he says it looks easy but hard to do. When I used to watch them others do, I also thought it was easy. But when I tried to do it, I discovered how difficult it was. It took me a while to learn how to do it.
@dolabanerjee8825 3 жыл бұрын
Eat at Dhamaka NYC It serves regional Indian cuisine. Not Americanised. It's his restaurant
@sunitalaborde34 4 жыл бұрын
Thanks for explaining so well thanks a million.
@sumantamaitra 4 жыл бұрын
My mom never made samosa once a week. She made it once a year.
@prathamesh7659 2 жыл бұрын
@@cosmossirius1228 Hindus don't celebrate ramdan bs, we hindus make samosas once a year prolly because the sweet shop is closed or something
@aravindsurendran Жыл бұрын
My mom has never made it in her life probably, certainly never in mine. She’s not a good cook, just okay.
@mannacharya4088 3 жыл бұрын
I'm sure you can tell by all the happy Indians in the chat, But this is authentic Indian food! What Chintan shows is exactly what we have back in India, and the even innovates with adding new things.
@quahogconvo 4 жыл бұрын
I hope you have him on more often!
@marijkeschellenbach2680 6 ай бұрын
Thank you for explaining your methods!!!
@bhanu4822 3 жыл бұрын
5:49 I m impressed always happen with me while working with to mom in kitchen, you are a very practical person😃
@hopecampbell3871 4 жыл бұрын
I need to make these fresh! The Indian store next to me carries some wonderful premade ones 🤗
@berrygirlfinn 4 жыл бұрын
Samosas is my most favorite food!!! Looks delicious!
@everberry51 4 жыл бұрын
Thank you!! Highly needed
@kereruwilson6633 4 жыл бұрын
Rolling the whole spices with a pin , how have I never thought of that.
@BhaveshParkhe 4 жыл бұрын
You will probably damage the pin after a while. In India it is done with a really heavy elliptical pin which has a base to crush these.
@pratikdevrukhkar3260 3 жыл бұрын
Great job done by Chintan as always ❤
@ranjureddy768 3 жыл бұрын
This is the second video of this chef I'm watching and he is so talented. I like how he explains the reason behind every step.
@sidpanjr 3 жыл бұрын
Most authentic receipe I've ever seen on the web.
@pinkmonkeybird2644 3 жыл бұрын
Okay, that’s genius. I never thought to use my pasta roller to shape and roll out the samosa dough. I’m trying that next time I make them. As a home cook, I’ll never waste that much oil to have two separate pots at two different temperatures. It takes longer to take them out and rest them while you raise the heat, but I don’t want all that leftover oil. Yes, I know you can strain and reuse, but storing it is a problem in my tiny kitchen.
@jorgeanner8577 Жыл бұрын
Awesome video! Very detailed and thank you for the awesome tips!!
@amaterasu7734 4 жыл бұрын
Very nice , we need more content from this guy ..
@zorthavii4930 4 жыл бұрын
These look great I love Indiana/Mediterranean cuisine!
@AB-bc3vi 2 жыл бұрын
This man has great attention to detail. He’s a genius in my eyes
@MEEK5 4 жыл бұрын
I could smell the spices as he's making these
@vincenzosplate 4 жыл бұрын
Love them😍😍😍😍
@ronakdash5778 2 жыл бұрын
Samosa is a feeling , rainy evening samosa and a chai ! Best thing ever
@KKTlancaster 4 жыл бұрын
I died when he said it helps remove the gas from the body. 😆 #ajwainfarts
@yoyoabhishek777 2 жыл бұрын
This man is a natural teacher ❤️
@tomchamberlain4329 4 жыл бұрын
Best street food. Glad we have so much Indian/Pakistani food here in the UK...it's the best food
@0urMutualFriend 4 жыл бұрын
Tom? Raury's Tom?
@tomchamberlain4329 4 жыл бұрын
@@0urMutualFriend wat
@mapledoodle5516 4 жыл бұрын
Tom Chamberlain Raury’s Tom. You don’t get it? C’mon man...
@0urMutualFriend 4 жыл бұрын
@@tomchamberlain4329 lol, thought you were I guy I went to school with (st Paul's)
@tomchamberlain4329 4 жыл бұрын
@@0urMutualFriend You went to school in st paul's cathedral?
@RAIRADIO 3 жыл бұрын
The Bengali version has more whole spices, ginger, turmeric and cauliflower in winter. The crust is thinner too.
@souryadeeplikesyoutube8028 3 жыл бұрын
Yes
@souryadeeplikesyoutube8028 3 жыл бұрын
Cauliflower samosa is the best
@nikhilrohatgi84 3 жыл бұрын
I would add chopped green chillies and just a little bit of chopped ginger as well. Needs to have a touch of heat
@amogh5427 2 жыл бұрын
Indian Food...Romance with masala and flavors 😋
@NAzTRAdamUS 2 жыл бұрын
I really respect your culinary acumen, skill, your fairness, and your integrity. -Ali
@JossKitchen 2 жыл бұрын
I love samosas love love the different spices and with the crispy dough then the fluffy filling with the different chutney is 👌👌👌 yes involve your hands it’s makes the whole experience of food loving to next level
@Theia8219 2 жыл бұрын
Great tips best explanation of making samosa-
@vijayvk879 3 жыл бұрын
lovely I like the way you explain
@krishnajoshi2757 2 жыл бұрын
I guess he opened his own Restaurant now Named Dhamaka NYC
@pdias8469 Ай бұрын
Excellent. I believe everything you say. Never baked always fried and I enjoy it fried.
@br310x 4 жыл бұрын
I like how he says putato
@prasannp7 4 жыл бұрын
It's probably a mix of British English from India and American English from NYC
@mlady6564 4 жыл бұрын
If you like that, you would love how the guys from The Happy Pear say potato.
@jessemcfarlane4384 4 жыл бұрын
Lmao I was just gonna post this
@ravik007ggn 4 жыл бұрын
@Slayer Ap It's called Batata in Hindi? My Hindi teaching mom is going to get the second shock of her life ( the first one was watching me score 47 out of 100 in Hindi).
@BhaveshParkhe 4 жыл бұрын
Thats how its said in western part of India: Pow-ta(like in tap)-toe. Same goes for tomato: Toe-ma(in mac)-toe.
@WillowDailyShorts 4 жыл бұрын
More of this! So much fun to watch!
@meiyappanselvam4650 4 жыл бұрын
Most famous and favourite snack of India!
@mikomiko993 2 жыл бұрын
It is favourite of every Indian.
@ibrahimuzair08 4 жыл бұрын
need more vids from this guy plz..
@LiquidGirlfriendFreeBoy 3 жыл бұрын
I had some with lamb in it at a local family owned indian place and it changed my life lol The meat was very crumby combined with the texture of the samosa it was perfect
@simplyzulu1426 Жыл бұрын
Lamb filling is modified for the western pallete. No one in India stuffs any kind of meat in samosas except those made by muslims in their homes.
@manassikdar1 Жыл бұрын
@@simplyzulu1426 tbf samosa is mostly an economic street food in india and lamb is expensive as meat can get. If meat industry was subsidized in india like it is in the west I'm betting my chances it'll be a bit more popular than it is right now.
@karthikravikanti Жыл бұрын
Meat samosas are called lukmi in Hyderabad and quite common in old city restaurants
@godsrightbuttcheek 4 жыл бұрын
you know an Indian dish is good if you've got countless Indian commenters criticising the recipe!
@ravik007ggn 4 жыл бұрын
We do not have the zeal of Italians though.
@jong9379 3 жыл бұрын
nah mate. India already has something like hundred variations of the SAME dish in different parts of the country. Another variation from some Indian American chef is nothing really.
@RAIRADIO 3 жыл бұрын
The day Indians and Hindus are able to do anything - just about anything the same way... the world will end.
@watermain48 4 жыл бұрын
Yep. Fried for sure...
@vipinbhardwaj9795 3 жыл бұрын
Love to see your videos
@Caffeine.And.Carvings 4 жыл бұрын
I watched alot of ramen videos lately, and thought chintan samosa would involve a bone broth of sorts ^^
@mindy1987 4 жыл бұрын
awesome stuff.
@harleyharris7346 Ай бұрын
Thank the Lord for KZfaq! I am a mix of 5 different races, but have been looking for how to make authentic samosas for aggggggges! They are my favourite snack. Thank you so very much for sharing!
@saurabhsingh-ge6ec 2 жыл бұрын
I love Chintal Pandya man he’s so cool
@BigBoyPharma 4 жыл бұрын
THIS VIDEO IS BANGING!
@barry4988 3 жыл бұрын
Gujarati-style samosas 👌🏻👌🏻👌🏻
@barry4988 3 жыл бұрын
Nice Gujarati version, similar to the one made by my mom.
@Rebecca-dm5ul 4 жыл бұрын
Loving it. Adore samosas.
@ckfoodandtravel4647 2 жыл бұрын
Chef Chintan is my new favorite
@tmasst07 3 жыл бұрын
i gave a standing ovation when Chef Chintan said "if you're going to enjoy a food, enjoy it in its original form". No more of these jabroni substitutes! You want health, go raw or vegan (nothing wrong with that). But when it's time to throw down, THROW DOWNNNNNN!!!!!
@kevinstorey6287 2 жыл бұрын
This was vegan, lol. Not like he's frying it in lard.
@tusharhbk 2 жыл бұрын
@@kevinstorey6287 well if you add paneer than it becomes vegetarian.
@Godzilla-hh8ip 2 жыл бұрын
fast and feast
@amritena287 3 жыл бұрын
Intelligent chef 👌
@frizelfrancis 3 жыл бұрын
I actually learned a lot of science behind deep fried cooking ✌️
@gamegal1090 3 жыл бұрын
Best episode ever
@user-hr8kk3zt2m 26 күн бұрын
I learned a lot of new information from your videos. I knew it was important to boil uncut potatoes in cold water to prevent them from absorbing water. I knew ajwain can emit gases, which people take when they eat oily foods. Also, I was impressed that you have practiced hard to make samosa. I learned that whatever people do, many practices are needed to improve.
@LeonSnax 4 жыл бұрын
supporting PoC chefs! much love
@christianhansen3292 4 жыл бұрын
yum!
@pm6127 3 жыл бұрын
To be honest.. None makes samosa at home(if they do even then it's once a year)..
@prathamesh7659 2 жыл бұрын
@Seymour Dix Majority of Indians are Hindu we don't celebrate that cult bs
@jatin2866 2 жыл бұрын
@@prathamesh7659 Ayo chill 💀
@BlackHawkTejas 2 жыл бұрын
@Seymour Dix On festivals & not only Eid!!
@debdeepmondal5636 3 жыл бұрын
Legit recipe!
@sandeepmistry4696 4 жыл бұрын
respect brother
@healthyindianfoodwithsurek519 3 жыл бұрын
Good explanation
@ArabianKnight63 3 жыл бұрын
"he is that guy who said we don't give f about how our food looks but its awesome !!", now i see whatcha mean
@parchitagourmet 4 жыл бұрын
The recipe? Perfect... but the music at the beggining is music from my country: Venezuela... it is also music from Colombia... definitely not Indian 👀👀👀😂
@tomchamberlain4329 4 жыл бұрын
stock music init. they don't care init. init
@julian3274 4 жыл бұрын
Finally samosa recipe on youtube
@Benny_From_NY 4 жыл бұрын
My girlfriend is Indian and I love learning more and more about her culture ❤️
@nishhnishh1088 4 жыл бұрын
Have fun with your identity less albino children
@naveengokarla9518 3 жыл бұрын
@@nishhnishh1088 man wtf is wrong with you
@adityaseth7406 2 жыл бұрын
Yep that is a *proper* samosa
@postboypiccolo1716 2 жыл бұрын
there was this girl in my freshman year who brought in samosas on the last day of school and ill never forget them they were so good.
@louisliaw8386 4 жыл бұрын
Love this guy!
@One_Love_MMLJ 3 жыл бұрын
Yummy 😋😋😋
@msabolijoshi 4 жыл бұрын
He's actually proper desi! Love it
@sudhanshudixit3344 3 жыл бұрын
Beautiful
@sudhanshukeshri7186 3 жыл бұрын
That is some authentic samosa...
@Vancovermycity 4 жыл бұрын
Thats so tasty, love punjabi samosas
@badlad2001 2 жыл бұрын
Punjabi samosa wtf was that??
@antiquefuturistic Жыл бұрын
@@badlad2001 samosas have regional variations across different countries
@kaziaftab9797 2 жыл бұрын
definitely done his research.
@eyesblade Жыл бұрын
Man I fell in love with your channel when you said, "I think baking a samosa is a crime" LOL
@zohaibkazi4105 4 жыл бұрын
Legit afffff
@Axmirza2 4 жыл бұрын
Bring this guy back again
超人夫妇
Рет қаралды 16 МЛН
Gufee.medalin
Рет қаралды 9 МЛН
Chef Ranveer Brar
Рет қаралды 4,7 МЛН
Saleem's Kitchen
Рет қаралды 2,3 МЛН
Bon Appétit
Рет қаралды 3,2 МЛН
Food Network UK
Рет қаралды 5 МЛН
Your Food Lab
Рет қаралды 1,8 МЛН
Chef D Wainaina
Рет қаралды 1,5 МЛН
Eater
Рет қаралды 3,5 МЛН