How to make Summer Sausage (At Home!) By The Bearded Butchers!

Рет қаралды 1,779,685

4 жыл бұрын

bit.ly/41daW0P Check out our fully assembled summer sausage bundle that's EXACTLY the same as what Scott and Seth make in this video! (You have to click yes/no on all of the options before you can add it to your cart).
bit.ly/41Beg5G We sell shelf stable summer sausage too! Check it out before it sells out!
It's that time of the year, time to start thinking about deer season and how to make summer sausage! If you're like us, you still have some bits and pieces from last year's harvest. What's the best thing you can do? Learn how to make summer sausage with The Bearded Butchers!
Check out MADE WITH MEAT! for the meat grinder, meat mixer, and sausage stuffer we used.
👉 meat-your-maker.pxf.io/15KYmm 👈
Keep in mind, this video has some exceptions. We are making "classic" summer sausage with that smoky, tangy flavor that most hunters dream of. That being said, you're welcome to try our delicious Bearded Butcher Blend Seasoning (bit.ly/3o9BqS7), but we encourage you to check out the links below for the exact mix of ingredients for the classic summer sausage taste we're all used to!
Remember, it's all about Faith, Family, and Food
RECIPE:
20 lb. deer meat or elk meat (venison) or beef
5 lb. pork fat
1 Bag Bearded Butcher Salt and Pepper Base bit.ly/40eEJof
4 oz. Minced Garlic bit.ly/3A1KBa1
3 oz. Mustard Powder or Mustard Seed bit.ly/41l3Nvh
3 oz. Hickory Smoke Powder bit.ly/40o1pmo
1 oz. Sodium Nitrite Cure bit.ly/3obO7vA or 1.3 oz. Celery Juice Powder bit.ly/43FDjpR
1.5 oz. Encapsulated Citric Acid bit.ly/3UFJsyn
With Jalapeños
3-4 oz dried jalapeños bit.ly/3KMrJ3P
2.5 lbs. High Temperature Cheddar Cheese bit.ly/40i3xvA
Here's everything else that you'll need to make sausage at home:
🏬 beardedbutchers.com - Check out our store!
🧂 bit.ly/41Beg5G Summer Sausage Seasoning
🌭 bit.ly/3L6chkl Summer Sausage Casing
🧀 bit.ly/40i3xvA High Temp Cheese
💥 bit.ly/3UFJsyn Encapsulated Citric Acid (Sausage Tang)
🌋 bit.ly/40o1pmo Hickory Smoke Powder
🌶️ bit.ly/3KMrJ3P Dried Jalapeños
🧂 bit.ly/3A1KBa1 Minced Garlic
🧤 amzn.to/3quiP28 Latex Free Food Prep Gloves
*For all things Bearded Butcher be sure to FOLLOW US on social media*
🍖 FACEBOOK / beardedbutcherblend 🍖
🍖 INSTAGRAM / thebeardedbutchers 🍖
🍖 TWITTER / _beardedbutcher 🍖
Index:
4:45 - Start with the lean meat, keep it super cold the whole time. We use a 32 size grinder, 1.5 horsepower to grind. 20% fat to lean meat mixture, we use pork fat.
5:46 - Scott breaks down reasons for all the flavors and additions and even gives you a chemistry and microbiology lesson! Thank him in the comments!
8:46 - Mix everything together (just the flavors for now) with the trimmings (fat and meat)
9:31 - Next, Scott will show you how to grind sausage. First time through the 10mm (3/8 inch) plate, then through the 4.5mm (1/8 inch) plate. The #32 grinder is a beast and grinds the meat really fast.
14:13 - To the mixer next. We're adding 2 pints of COLD water. Without pork fat, you'll need more water. The cure goes in at the beginning of the mixing.
18:37 - To the sausage stuffer next for the most important part.
26:15 - Follow along and watch the guys make some smoked sausage! When it comes off the smoker, put it in an ice bath to bring the internal temp down to about 80F and set the casing.
32:10 - To the cooler overnight then the big reveal!
Check out our Amazon shop to find a selection of our Bearded Butchers products and TONs of our recommended products: www.amazon.com/stores/page/CA...
The Bearded Butchers are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This means that The Bearded Butchers may receive a commission if you click on a link above and make a purchase on Amazon.com. If you click any link in this description and make a purchase on another website, we may receive a commission. Thanks to MEAT! for sponsoring this video!

Пікірлер: 2 700

@LawrenceRoss1906 3 жыл бұрын

Don't let ANYONE tell you to stop explaining. That's what I LOVE about your videos. You make everything so easy to understand.

@TheBeardedButchers 3 жыл бұрын

Thanks so much, Lawrence, for the boost of confidence! 😊

@jonathanwright4160 3 жыл бұрын

@@TheBeardedButchers Did you really say people should buy a 50 lb meat mixer for their home??? lol haha

@theraweggfiles 2 жыл бұрын

Agreed.

@jamesschultz1694 2 жыл бұрын

Diy how to make a taco cart

@kyle5572 Жыл бұрын

Amen!

@jasfrolich9973 3 жыл бұрын

Pro tip I learned from my dad when we made sausage. Run a couple slices of bread to push out the last of the meat in the grinder. Catch it in a separate container. He would scramble it up with eggs for breakfast the next morning. Wonderful memories.

@morxalot3034 3 жыл бұрын

That sounds like a great idea, can't wait to try it.

@hrhamada1982 3 жыл бұрын

damn, that's a great idea!!! We used to use fat trimmings, then use that rendered into oil to use instead of flavorless, characterless storebought oil

@marcotkfowl1305 3 жыл бұрын

Good idea sounds tasty

@vikingslayer34 3 жыл бұрын

Good idea!

@WrinkleFitzGerald 3 жыл бұрын

Holy shit what a legend.

@maplehollowhomestead6555 3 жыл бұрын

You guys don’t talk too much at all. Most of us like the fact that you explain things. Keep up the good work fellas.

@TheBeardedButchers 3 жыл бұрын

We will, John!

@tional5266 2 жыл бұрын

I agree!

@ryansupremebarnes187 3 жыл бұрын

Don't listen to the whiners, we love the detailed instruction you guys give.

@aspitofmud6257 3 жыл бұрын

Yep. Thanks. 🙃🙂😎

@caseyl3631 3 жыл бұрын

Yes keep taking, I watched the hotdog video twice and leaned both times from yalls discussion.

@BrotherKellerman 3 жыл бұрын

I’ll be honest, I don’t think anyone actually said that.

@j.anthony9528 3 жыл бұрын

@@BrotherKellerman there was a comment or two on another video where someone mentioned that. I know my comment is invalid if I can't prove it, so I'll see if I can find it.

@HoffnerPrecision 2 жыл бұрын

I agree!! I don’t watch videos like this because it’s so soothing to watch someone make sausage 😂 I watch because I want to learn more about making sausage. Your instructions and commentary are very well done. Also, I really appreciate how you sign off, not ashamed of your values.

@coffeeseven 3 жыл бұрын

A good teacher explains everything without preaching or judging. I really like your style guys. Respect.

@TheBeardedButchers 3 жыл бұрын

I appreciate that, Rick!

@chriscastro8638 4 жыл бұрын

YALL THE ONLY ONES IVE SEEN EXPLAIN EVERYTHING! Keep on explaining!

@zlt4lt4zz71 4 жыл бұрын

🤙🏽🤙🏽💯💯💯 yes

@sonnguyen-bk8jw 3 жыл бұрын

@trumanmiller94 3 жыл бұрын

@@sonnguyen-bk8jw thank you for sharing that tip! I'm going to use that method on sunday. He sounds like an awesome guy!

@jakesyaseen8494 2 жыл бұрын

You guys don't talk too much . Your talk makes sense like a father explain to son 👍👍😍💡

@TheBeardedButchers 2 жыл бұрын

Really appreciate this, Jakes!

@jbkregs2766 3 жыл бұрын

Your explanations are what make your content so fantastic. This is my favorite channel and I’m not even a butcher let alone a hunter. It’s great to see where our food comes from and the respect you both have for the animals. Keep up the great work. God bless!

@TheBeardedButchers 3 жыл бұрын

Glad you like them!

@Crankinstien 4 жыл бұрын

Fellas you’re talking is teaching! You can’t fix stupid and there’s a lot of stupid out there. Love you guys

@MongeziRobertMbanjwa 4 жыл бұрын

Amen Marty, Amen 👏👏👏👏👏

@jordan23945bulls 4 жыл бұрын

Apparently you can’t fix people’s shit grammar either.

@slowbrew3074 4 жыл бұрын

exactly the brothers talking helps me understand how the process works.... they are the best

@leroi1152 3 жыл бұрын

I guess the people who think you talk too much already know everything, so why are they watching your videos. Keep talking.

@amydpnw 3 жыл бұрын

Agreed. I’ve learned so much from both of them and the talking was key. Plus, the history of the processing is super interesting.

@CodySheroka 4 жыл бұрын

Don’t stress the talking to much you never know who’s going to watch your videos if it’s someone who knows nothing about this or the process and wants to learn then explaining everything in depth is key

@fourdayhomestead2839 3 жыл бұрын

Newbies are out here. They're great teachers.

@h.d.mech.mortenson2098 3 жыл бұрын

Exactly.

@adamottmar9865 3 жыл бұрын

I'll second that. I just found this channel and will be watching a lot. Great teaching fellas. Appreciate it.

@Blestbinkie 3 жыл бұрын

100% this. I like that I can link your videos to people and not have to explain everything as I am learning as well.

@rayrose7867 Жыл бұрын

You can never explain a process “too much” I truly appreciate the knowledge you are passing on. I will be purchasing my own equipment soon to start making my own. You truly are a inspiration when it comes to making your own at home! Thank you for the knowledge.

@TheBeardedButchers Жыл бұрын

That is awesome, Ray! You have our best wishes for your success 💪

@cjstanley7424 Жыл бұрын

I absolutely love the fact you guys explain everything so well that’s why we are all here to learn from professionals!!!

@Sonic83165 3 жыл бұрын

You guys are absolute pros. Keep ALL the commentary - we're here for the education and your years of experience.

@MtGMagic 4 жыл бұрын

Don’t listen to the negative comments. You guys talk the perfect amount and are super educational. Perfect video as always, keep up the great work!!

@michaelgraber5750 8 ай бұрын

Couple years later and i still come back to this video to make sure im doing everything right. And to remember cooking times and temps. This video is the gold standard for me.

@kellyhodge1874 2 жыл бұрын

I think it's so cool to see a family business being run this way you guys should be proud of yourselves keep it going I'm a big fan

@TheBeardedButchers 2 жыл бұрын

Thanks, Kelly! We're very proud and grateful of how everything is going so far! 🙏

@ipokesmot4697 4 жыл бұрын

The amount of talking you guys do is the reason I love to watch your content! Hands down the most informative videos when it comes to this stuff!

@zlt4lt4zz71 4 жыл бұрын

💯💯💯🤙🏽🤙🏽🤙🏽

@justinaholzbaur6513 3 жыл бұрын

Just got home from visiting the store

@frankkolachny5931 4 жыл бұрын

Your commentary is essential and it’s always very well done , not rehearsed !!👍👍

@tharellenickson5370 4 жыл бұрын

Exactly! , you don’t want to hear them talk? You have a mute button for a reason 😂

@frankward49 3 жыл бұрын

Public safety

@kevinb5075 3 жыл бұрын

The commentary helps me actually learn what they're doing and WHY they are doing it!!! Its important to learn from PROFESSIONALS esp with game that could kill you if not processed properly.

@martinbixler 3 жыл бұрын

My favorite new show to watch! Very informative.

@mjmeans7983 2 жыл бұрын

Traditional American garlic summer sausage. I recall my grandparents made summer sausage in the mid 1970's without any fancy commercial equipment. They used a hand crank meat grinder with a sausage attachment and a hand-built brick grill/smoker out on the patio. I'd like to see how to actually do this at home with the minimum money spent on special equipment. And if possible, using only ingredients commonly available to 1970's home kitchens.

@gullreefclub Жыл бұрын

No doubt the cost of all that equipment has to be 2 to 3 thousand dollars which frankly I don’t have to make such a small amount of sausages and nor dobI have a place to store the equipment 10 or 11 months out of the year.

@burtonguy81 Жыл бұрын

agreed I have similar about 2 steps down from this equipment and its nice but not necessary title of this video should of been product placement

@LemmingSee Жыл бұрын

the people who say you talk too much are the ones talking too much ...........this is my favorite channel im actually really thinking as a cook of 20 + years of trying to get a job as a butcher instead what a great art form keep it up guys!

@TheBeardedButchers Жыл бұрын

We love this, thank you so much for your kind message!

@joek511 3 жыл бұрын

Thanks guys, after 8 years I'm finnaly back in the woods. Broke out my grinder, mixed my spices, made my venison sausage. More to come, about 100 lbs. Can't wait to present a pile to my hunting buddy, my Son. Rest in piece Karen, the grinder you bought me is back to work.

@TheBeardedButchers 3 жыл бұрын

Hey Joe, we offer our sincerest condolences. Anyway, we're very happy to hear you're back in the game and ready to fire up that grinder. Wishing you all the best!

@joek511 3 жыл бұрын

@@TheBeardedButchers Thanks, I just posted a comment pleading with people to support the local butcher. Stay away from Walmart. Let's take America back, in every way

@Awrouse12 3 жыл бұрын

That is poetic brother

@Sodaniel1989 4 жыл бұрын

You do not talk too much! You explain in detail what's going on. I love it! Especially when you guys break down the animals. Lots to learn from you guys!

@kevinscheetz7944 Жыл бұрын

As always the best videos on you tube. Don't ever stop talking on your videos. I enjoy the learning and how to process of you guys explaining things. Keep up the great work.. and as always faith,family, food and the great outdoors. God bless

@jtc103020 2 жыл бұрын

You don’t talk too much, I love learning and y’all do a good job of educating!

@terricjohnson6 3 жыл бұрын

Whoever said that y’all talk to much is not someone who’s not interested in step by step instruction, it’s a teaching moment, if y’all wasn’t saying anything they would want to know. So I thank y’all for explaining step-by-step what to do how to do an what to use to make it easy. Take care until the next video. I love Summer sausages and jalapeño and cheese one looks great the regular one day to though looks amazing

@ulfhof3254 4 жыл бұрын

For a German like me, you guys speak a very understandable American English. I love it. It's really interesting to be educated the real butcher knowledge by real butcher's. Greetings from East-Germany

@senseixmartin7296 3 жыл бұрын

Don’t listen to those fools who say you talk to much. I love how thorough and detailed you are when explaining exactly what we are watching. Great video over all.

@TheBeardedButchers 3 жыл бұрын

I appreciate that!

@SW-ii5gg 2 жыл бұрын

I appreciate your explanations of what is being done and why.

@mikeypick1 Жыл бұрын

Thank you for all the comments throughout your videos. Invaluable information. Much appreciated!

@un_nownmusic 3 жыл бұрын

You guys literally give away priceless info for free. Whoever complained about “too much talking” doesn’t deserve y’all. You guys are my go to channel! Thanks so much for the knowledge

@TheBeardedButchers 3 жыл бұрын

We're really happy you think so -- thanks! 😀

@elm7666 4 жыл бұрын

I recently purchased a large tub of Bearded Butcher Original rub. I have been using it on everything lately! Great spices, quality products! Thanks guys.

@greauxdevil9270 4 жыл бұрын

Try the Hollywood flavor,it is superb!!

@robertallenbustamante4122 Жыл бұрын

Talk our ears off with explaining "why" things are done the way they should be.This is of great value to the home butcher and of enormous value in saving money from mistakes. 👍🏽

@TheBeardedButchers Жыл бұрын

Well noted, Robert!

@johnnyhufford9883 2 жыл бұрын

Don't change you two are great teachers and Butchers . when I watch your videos I always learn. I have been butchering and processing my own meats for 45 years. I always learn more how to better my skills. THANKS Bros.

@giantfan427 3 жыл бұрын

My father was a butcher many years ago. He was very strict on the quality of processing everything "meat". So happy to see you guys do everything with so much integrity. Keep the faith brothers !

@jimmytucker7917 4 жыл бұрын

Keep talking guys. A lot of us need step by step in this stuff. The people complaining can stop watching. 👋

@mistyscott8563 4 жыл бұрын

💯 👏🏻👏🏻👏🏻👏🏻👏🏻...

@atheeralattar8893 Жыл бұрын

"It's all about Faith, Family and Food" I love you guys

@TheBeardedButchers Жыл бұрын

That's our family values! 😉

@JesiDavisBuildingaSimplerLife Жыл бұрын

You don’t talk too much! This is high value education right here! Thank you for everything you do!

@valroycampbell5848 4 жыл бұрын

I don’t think you guys talk too much... as a matter of fact the info you give is very helpful... continue to do what you do but you can’t please everyone... thanks for what you do...

@I12Cewe 3 жыл бұрын

As a former shop teacher, and having worked in a, "meat department," I like how you present the videos. You don't talk to much, the information is pertinent and we'll presented. My difficulty is keeping my bearing on sections of meat and finding reference points. Meat doesn't have geometric shapes for reference. More reminders of where on the carcass the cuts are being made, and why, (i.e. accessing the loin), are helpful. You do pretty good at it, but you processed for years. Reference point reminders help.

@TheBeardedButchers 3 жыл бұрын

Those are fair points! Thank you! 😀

@wrongfullyaccused7139 2 жыл бұрын

I have watched several of your videos now for the first time and they are excellent. You do NOT talk too much! You are TEACHING! You never say anything that is worthless. I say this as a teacher. You guys set up excellent videos and my family and I have learned something from each and every one of them. Stay the course and keep the faith.

@amandajoyce7608 2 жыл бұрын

I’m no authority but in my opinion you DO NOT talk too much! You instruct concisely, you rarely repeat needlessly. I appreciate your information. Good job. Keep up the good work. 😃

@TheBeardedButchers 2 жыл бұрын

Noted!

@stealthnight452 4 жыл бұрын

I LOVE your vids. They literally have taught me how to butcher. I only started hunting a few years ago and to this day I still have yet to ever take a kill to a butcher. It's so gratifying to be able to take something from the field all the way to my plate. Keep up the work and explain away cause it helps me. Just make sure of cutting is going on no stories lol

@janispride9791 3 жыл бұрын

In reference to some saying there is too much talking: my husband and I love your videos specifically for their educational value. You are an awesome teacher and make everything so understandable. Please don’t edit your comments.

@TheBeardedButchers 3 жыл бұрын

I appreciate that, Janis! Won't change a thing, then. Thank you! 😀

@uclandhomeauction5443 Жыл бұрын

Your videos are great for both my wife AND me. She drools at your guns and I learn how to make great meats! Keep up the great work!

@rogersmith6603 2 жыл бұрын

Whoever said you guys talk too much is probably competition trying to stop you from doing what's most attractive about your awesome channel. Its the passion for your craft and detailed demos.

@alamin1991 3 жыл бұрын

I remember the most from the teachers that spoke a lot and explained everything. Thank you for what you do.

@wildernessunknown2641 3 жыл бұрын

Dont change a damn thing love how in depth u talk about what is going on

@LasherDevianceGaming 2 жыл бұрын

So I just discovered you guys by accident, AKA "The Algorithm", and I usually dont watch food videos that go this long, but DAMN! These boys know their stuff and I enjoyed every second of it. Its good to see conservative cooking bros that don't harp on about politics, but actually get down to the techniques and the science behind it! None of the theatrics, and the "Oh my God, this is the best stuff I've ever made!" crap. Just real food, no waste, sustainability and cooking science. Bravo! You have a new subscriber!

@TheBeardedButchers 2 жыл бұрын

Woohoo! All thanks to the KZfaq Algorithm! Welcome aboard, Lasher!

@Wasur1959 5 ай бұрын

You do NOT talk to much, I for one truly appreciate the through explanation. Great tutorial, thank you so much. Here we are 3 years later and you're still helping people!

@airwolf61970 2 жыл бұрын

I really like summer sausage. But, the best way I've had it. Is mixed with Mac an cheese. That cheddar and jalapeño would make great Mac an cheese.

@don-wagz-wagner9897 3 жыл бұрын

I personally truly enjoy the way that you take the time to explain the entire process!

@patquinn1626 3 жыл бұрын

I have watched your Summer Sausage video about 4 times and yesterday i took the big jump. I didnt have any venison, so i did beef summer sausage, with some added pork fat. I made both plain and jalapeno cheddar, and used the basic spice recipie that you had listed with this recipie. It was absolutely the BOMB. I already had a 20lb manual meat mixer, along with a smaller 5lb sausage stuffer, and then smoked in a Camp Chef pellet grill. Once i cut into one this morning and sampled i was amazed. Please keep making these videos and i really enjoy and appreciate all of the talking and instructions you give in the videos. Again thank you.

@aarongentile7232 2 жыл бұрын

Whoever said you guys talk too much does not know what they are talking about. You are doing a video and explaining how to do a certain process or different processes therefore you need to speak to explain them. You do not talk too much. I love your videos! Please keep up the great work!

@christophersamanthaschaefe4579 3 жыл бұрын

The amount of information you give us to the processing is essential. For us beginners, I can't thank you enough for all the info and how much you talk about the products and process. You guys are amazing!

@TheBeardedButchers 3 жыл бұрын

You're very welcome! 😀

@MongeziRobertMbanjwa 4 жыл бұрын

04:23 Seth, Scott: ignore them, we (wife, myself and daughters) enjoy your vids and keep up the commentary and good work. From a BBB fan, all the way from South Africa 🇿🇦🇿🇦

@ramtough4384 2 жыл бұрын

Thanks for the video. I have a whole bunch of hog trimmings I have been trying to figure out what to do with. This is perfect. Great education, loved the talking. Everything was relevant. Don't listen to idiots that know nothing of the trade, let alone the animals you are working with. The people saying that you talk to much are the ones that do not process meat, and only go to the grocery store for their cuts. Thanks again guys.

@TheRich4187 Жыл бұрын

Talking too much is when someone rambles for no reason. But when you're watching a how to video, and the person is giving you mountains of actual professional info...what are ppl complaining about?? I love your videos. Huge amounts of info and you don't talk a hundred miles an hour either. Keep doing your thing guys!

@bump_it_up_furniture1409 4 жыл бұрын

You guys do great unfortunately there will always be those unhappy individuals that only look for something to criticize. Thank you for the valuable information.

@MongeziRobertMbanjwa 4 жыл бұрын

Marty Cloyd explained it perfectly on one of the comments above Mike🤝

@thirtisankwich 3 жыл бұрын

Or other people just have opinions

@americanpatriot7702 3 жыл бұрын

Bad ass video editing and the introductory. Love it. Don’t worry about people saying you talk too much, talk as you like because you guys teaching and explaining it as you are showing us and that is appreciated. Thank you guys, you guys are awesome and your hard work is very appreciated. 🙏👍

@TheBeardedButchers 3 жыл бұрын

We appreciate it!

@zualfredo 5 күн бұрын

I like this guys, it’s just beautiful how they are so honest about their products and they recommend other products to use. Like other people that don’t even want to tell you where they get their products. I have a small company and If don’t have something my customers need right away. I will call my competitors and find out if they have it. And just for that my clients are so loyal. That’s a moral standard that is hard to come by. Love your work bearded 🧔 guys.

@kdkay4039 3 жыл бұрын

Listen twice as much as you speak. It other words “shut up and learn something”. I’m glad you take it slow, steady, and methodical. This is a huge help for me. So I say thank you!

@TheBeardedButchers 3 жыл бұрын

Thanks for that!

@liamsamuel4218 4 жыл бұрын

Faith, Family, and Food couldn't say it any better! Huge fan of you guys! I live in North Jersey right by NYC and you guys inspire me to take on these types of projects! God Bless my friends!

@jamesm3978 3 жыл бұрын

Actually i love the talk because i get the exact information am looking for unlike just watching a video and not learn anything. Great video and good job.

@garycrumrine9538 2 жыл бұрын

You guys are making my mouth water. It has been nearly 30 years since I had a decent summer sausage, or vinison sausage, thanks guys, for the memories coming back.

@jeffsanderson2737 2 жыл бұрын

I like to hear everything you say explain every detail means a lot to me

@TheBeardedButchers 2 жыл бұрын

Will keep going, then, Jeff. Thank you!

@desertfox3860 4 жыл бұрын

I consider your videos school and I sure wouldn't learn much from a teacher who wouldn't talk. Very nice lessons today. Thanks.

@MaFiAGhOsT-2009 4 жыл бұрын

I want to butcher my own hog now that I binged watched all there videos the past month or 2! Love the content guys!!!

@southjerseysound7340 3 жыл бұрын

There's a lot of local farmers who sell whole hogs that are 100 times better than the crap from the supermarket. My family's farm even raises certain breeds for people. There's one restaurant that they just raise their hogs for them. The restaurant supplies the piglets and when the time comes a mobile USDA inspected processor comes out and processes them and delivers them to the restaurant. We're simply contracted to feed them and they handle the rest. But any farmer worth buying from will be happy to show you around their farm. If they don't want to I'd be leary about buying from them without good references. As for where to look, I know some people who advertise on Craigslist, farmers markets or you can ask around your local feed store. But once you have a good pasture raised pig you're going to wonder how you ever ate the crap from the supermarket. But best of all is that a lot of the time it's cheaper too. Especially when you break up a half or whole hog.

@deanbartle1384 Жыл бұрын

I'm 22 hunted all my life hell I went hunting with my grandfather before I could hunt myself but this will be the first season I'll process it myself so I'm trying to learn everything I can and thanks to you guys and your videos with the indepth detail I feel comfortable and more prepared than I've ever been. 9 days amd I'll be able to use the knowledge you guys have given me thank you. Give a man a fish feed him for a day, teach man to fish and you feed him for a life time.

@hiproofproducts5472 4 ай бұрын

First let me say that anyone that thinks you guys talk too much can just move on. That said I’m new to all this and I have learned so much from your chatter while you are making your products and for that I am gratefully thankful, please keep doing it just like you are!

@carrielynn8251 3 жыл бұрын

You guys are amazing. And my family is absolutely addicted to your seasonings. All of them! But our favorite, if we have to choose, is the Black! Best steak/ venison steak I've ever had in my life due to the flavors in your Black seasoning. My husband actually learned ALOT about butchering from your KZfaq channel. We used to pay to have our harvests processed by butchers but it was SO expensive and not to mention, I'm pretty sure we lost a bunch of meat in the process. But anyway, we do it all at home now. Its been 4 years since we started processing our own. And it is so rewarding! Anyway, I just wanna say thank you from Colorado! We appreciate you! And will be customers for life!

@TheBeardedButchers 3 жыл бұрын

Wow! Thanks so much for this, Carrie! So glad to hear the Black's your favorite! 😁

@Familyman530 3 жыл бұрын

That’s awesome that you guys mention your faith! Thank you for all the great content and God bless you both

@TheBeardedButchers 3 жыл бұрын

Our pleasure! God bless you and your family as well. 🙏

@johnpaul2021 6 ай бұрын

Hey guys, Been hunting a few years. Butchering my deer the past couple. Felt brave and took a stab at making this sausage this year. Followed this video every step of the way. One of the most delicious things I have ever tasted. Thank you!

@cdombroskie7753 2 жыл бұрын

Guy's, DO NOT listen to any comments about you "talking too much"! That is the reason that I (and I'm sure the majority of people) love your chanel so much! I find it so hard and frustrating to find detailed and informative, real world content on KZfaq sometimes. It is very refreshing to know that I can trust that you will give a detailed and factual, step-by-step process in everything that you do. It almost feels like we are getting the trade secrets explained in very simplistic, real world terns. KEEP IT UP!

@mkivy Жыл бұрын

Keep talking guys I absolutely love it and I just love how you process an animal…I wish I knew how to do that! so guess what I’m gonna keep watching you!😂

@wisalmonfisher85 3 жыл бұрын

Scott and Seth: I’m getting ready to do your recipe today and I’m pumped. I’ve made venison summer sausage 2-3x before, I’ve used mixes and I’ve used recipes with OK results but nothing that came near the phenomenal category. I’ll let you how it’s turns out, and to echo most of the other comments, THANK YOU! - Aaron from Green Bay, WI

@TheBeardedButchers 3 жыл бұрын

Awesome, Aaron! Good luck and happy grilling! 😁

@mufasawoods3171 3 жыл бұрын

Never do you guys talk too much i appreciate all the information you give. Keep up the amazing work

@sandersjones1577 2 жыл бұрын

I don’t think you talk to much man, I’m in learning faze. Thanks you guys.

@TheBeardedButchers 2 жыл бұрын

This means a lot - thanks!

@Weasel0539 3 жыл бұрын

I love how you explain everything. Never heard of summer sausage in the UK. My mouth is watering here

@TheBeardedButchers 3 жыл бұрын

You should try them! Perfect for hot summer days!

@stuartbrock7586 3 жыл бұрын

I enjoy your talking. It does really help understand the process.

@aslike855 3 жыл бұрын

I watched your video at least 3 times before I tried making my own. I just wanted to say thank you so much because my summer sausage turned out amazing! This was my first time ever making sausage so your instructions are spot on. Best instructional video on KZfaq for making summer sausage

@dabull53 2 жыл бұрын

Absolutely flipping amazing video. EXACTLY what I was looking for. My family has history of processing meat professionally and we still continue to do so privately at home. Thank you guys very much for the great information.

@clinth5948 2 жыл бұрын

Dude, you two are freaking awesome! I just watched the butcher TV show, I didn't even know that was a thing till today. Seth, you definitely won that, screw what the judges said, you owned that competition! You guys are awesome, keep up the instructional videos to teach us dummies how to eat good! 👍👍👍👍👍👍👍

@davesadventures9051 2 жыл бұрын

I've binge watched your channel and then rewatched a bunch of episodes. I invested in some of the MEAT products on your recommendation and they have been a game changer. I also used the knowledge gained to butcher a wild hog I recently harvested. Thank you for a ton of great information. Keep up the great content.

@TheBeardedButchers 2 жыл бұрын

Love this! So glad to hear how its been going great for you, and that our videos help! Stay tuned for more!

@ccook3125 14 күн бұрын

I make about 50 pounds of summer sausage a year. Every time I make it, I return to your vid for a refresher l. Awesome job, gents!

@davidanderson3875 7 ай бұрын

I appreciate all the talking and walking through every step! I am a newbie to processing my own deer and am super stoked about trying different things from watching y'all! Keep up the awesome work guys!

@Biz0561 Жыл бұрын

Hi Guys, excellent job on the Summer Sausage! You explain the steps very well. I've been smoking meats for 45yrs and you guys have taught me some things I didn't know. Hats off to you gentlemen!

@michaelreplogle659 3 жыл бұрын

Wow....This was exactly what I was looking for. You guys are awesome and I love the amount of detail you share. God bless you both and your families! Happy New Year!

@TheBeardedButchers 3 жыл бұрын

Wow! Glad to have provided what you were looking for, Michael! Happy new year to you and your loved ones! 😀

@alans6767 2 жыл бұрын

I do not think you talk to much, it is why I enjoy your videos you get a good understanding of how to...

@jimoray3 3 жыл бұрын

Love the way you coach, teach and instruct. You two are articulate and enthusiastic for these processes. Touché. Boo on haters or detractors

@tylerhanson1896 Жыл бұрын

Love your videos, thank you for the step by step an banter.

@billcrockett4976 2 жыл бұрын

Thanks for sharing this video. Last I took the time to invest in the equipment also and just ground up our first batch (deer) into hamburger and pan sausage. We are now going to try our hand at links. Thanks for the clear explanation your videos.

@TheBeardedButchers 2 жыл бұрын

Good stuff!

@jamieturnbull1847 2 жыл бұрын

I have used so many of your videos from butchering to final product like this.. it has truly changed my life as a hunter and my family's life as well. It is amazing to see a final product that you have %100 seen through the whole procedure, and without these videos probably would still be paying upwards to 1000 dollars to have processed. Thank you guys from the bottom of my heart.

@TheBeardedButchers 2 жыл бұрын

So nice to hear how much our videos help, Jamie! This really means a lot! 👐

@jamieturnbull1847 2 жыл бұрын

@@TheBeardedButchers no problem guys! One day I plan on making the trip from albert canada to see the shop!

@nickdoro4821 4 жыл бұрын

Having grown up in Wisconsin , I love deer sausage ! 😋

@michellemtetwa3987 2 жыл бұрын

Love the explanations, venturing into sausage making and y’all my teachers! Much love from Zimbabwe!

@TheBeardedButchers 2 жыл бұрын

Big up 💪

@edwardbrichardson8147 Жыл бұрын

dont listen to those who complain, you are the best I am an executive chef and you have taught me a lot

@jakethesnake9528 3 жыл бұрын

Y'all (South Texas) DO NOT talk too much and do a great job of explaining with strong attention to detail. The justification "of the reason why" is great to know. Really appreciate the hard work, effort, and more importantly the sharing of your experience. If ever near West Columbia, the margaritas and enchiladas are on me!! Thanks a million.

@jimfrazer5428 3 жыл бұрын

Oh Yeah. Great job men. After a few years of Summer Sausage, I changed to making Elk deer mix Baloney. Personally I like the extra personal instruction. You guys make it easy to get started for beginners and tips for us that have done it. Great job as usual.

@TheBeardedButchers 3 жыл бұрын

Sounds great! Thank you so much, Jim!

@Lumencraft- 3 жыл бұрын

Thank you for showing the real way this is made including the "cheat" ingredients.

@johnbrunson7569 2 жыл бұрын

I wish we were Neighbors !! Ordered up some more cheese hickory powder and dried jalapeno this morning gone try some pepper jack this time to folks still talking about what we made last season some of these were folks that do a lot of processing made me feel some kinda good THANKS TO YALL !! GOT 65 LBS of grind meat saved up now another deer to cut up when I get home in the morning my Daughter killed this evening !!Gonna be making summer sausage and snack sticks awhile !!!l Lol Y'all ever wanna come South would Love to show Y'all some Southern Hospitality !! Hunting of Gulf Fishing Y'all be made to feel at home !!!!

@leoncanty2804 3 жыл бұрын

I personally appreciate the in depth detail you guys give in your videos... I’m motivated to go hunting and breaking down my harvest... keep doing what u guys do! Thanks!

@TheBeardedButchers 3 жыл бұрын

Cool! Mission accomplished on our side, then. 😉 We're happy to have motivated you, Leon!