In this video, you will learn how to make shamu datshi. It is a Bhutanese dish, shamu means mushroom and datshi means cheese. This is an all in one pot Bhutanese recipe, that’s delicious. It is a cheese-based curry that can be eaten with rice, bread and tingmo. Shamu datshi recipe is easy and simple that you can make it in your kitchen. I hope you will like the recipe. Do like, comment, share, and subscribe to this channel. I appreciate your support and I will keep putting more food recipes on this channel. Thank you.
Ingredients:
Button Mushroom - 250g
Tomato - 1 medium size
Onion - 1 medium size
Finely Chopped Ginger & Garlic - 1 tbsp
Sliced Green Chillies - 7-8 pieces
Processed Slice Cheese - 3 pieces
Butter - 1 cube
Salt as per taste
Oil - 2 tbsp
Water - half cup
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0:00 - 0:11 Intro
0:12 - 0:34 Shamu datshi ingredients
0:35 - 1:57 Frying of ingredients
1:58 - 3:45 Cooking of ingredients
3:46 - 4:30 Serving of shamu datshi
4:31 - 5:03 Outro
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