How to make ★Shokupan★Fluffy Japanese White Bread～食パンの作り方～（EP74）

Рет қаралды 596,410

Kitchen Princess Bamboo / Japanese Everyday Food

5 жыл бұрын

Today I want to share with you how to make “Shokupan” fluffy Japanese white bread.
“Shokupan” is one of the staple Japanese bread that you can find at any grocery store.
The size is the same, but it comes in varieties of thickness.
Shokupan comes in 2 types of shape, one is square, and the other comes in the rounded top like a mountain. It is called Yamashoku. Yama means mountain.
A squared one is more moist and dense compared to a mountain shape because we bake it with the lid. The moisture stays in the dough. Mountain shape Shokupan is lighter in texture. Perfect for toast. It’s up to you which one to choose.
Correction: 1:17
The footage was mixed up with Melon Pan's video.
I added water as I listed on the ingredients list.
Sorry for that.
For Hand Kneading:
LEVEL★★★
• REAL TIME KNEADING VID...
For Beginners:　
LEVEL　★☆☆
• SHOKUPAN FOR BIGINNERS...
※I highly recommend trying beginners' recipe if it is your first Shokupan.
Please read the article before baking:
princessbamboo.com/important-...
LEVEL ★★★
Makes two 8 inch-by-4inch loaves
(My mold 188(179)×99(93)×h105mm)
＜ingredients for 2 loaves＞
625g (22 oz.) bread flour
30g ( 3 tablespoons) sugar
12g ( 2 1/2 teaspoons) salt
8g ( 2 teaspoons ) active dry yeast (or instant dry yeast)
450ml lukewarm （38℃/100℉）water
35g (3 tablespoons ) unsalted butter
＜ingredients for 1 loaf＞
312g (11 oz.) bread flour
15g ( 1 1/2 tablespoons) sugar
6g ( 1 teaspoon + a pinch) salt
4g ( 1 teaspoon ) active dry yeast
225ml lukewarm （38℃/100℉）water
17g (1 2/2 tablespoons ) unsalted butter
If you don't want the sticky dough, reduce water to 180~190ml. But the texture is not quite the same.
Full recipe:
princessbamboo.com/how-to-mak...
You have all the answers here!
Udemy SHOKUPAN bread baking 101:
www.udemy.com/course/shokupan...
Shokupan playlist:
• All-About SHOKUPAN
Shokupan mold: almost the same as mine
www.amazon.com/dp/B081NDTV26/...
Find what you want in the video on Amazon "Kitchen Princess Bamboo The Store."
www.amazon.com/shop/japaneseev...
※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!
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Пікірлер: 720

@rc0mplex 3 жыл бұрын

Just made this and it was one of the best Shokupan recipes ever! Thank you for this! I'm so surprised at the soft fluffy texture, especially considering that there is no milk or milk powder. Also, your tip to tap the Shokupan mold on the countertop to remove the hot air worked perfectly to prevent my loaf from sinking inwards after it was baked. Thanks again!

@kitchenprincessbamboo 3 жыл бұрын

Happy to be your help!

@yogieyo9935 3 жыл бұрын

@@kitchenprincessbamboo can i use milk instead of water?

@wkng4247 2 жыл бұрын

Hi I've listen many times but still can't find the tip on to prevent the bread from sinking inwards. It always happens to my beautifully baked loaf! 😰. Could you please kindly elaborate what must I do again. I don't quite understand. Tq in advance!

@rc0mplex 2 жыл бұрын

@@wkng4247 I found that the most important thing is to make sure to bake your bread all the way. If you leave too much moisture in the bread, it always sinks in. I usually bake for 45-50 minutes and it comes out great. It's also easier to avoid caving in when using a 72% hydration rather than an 80% hydration. Finally, when the loaf comes out of the oven, tap the loaf pan with bread inside on a cutting board to let out hot air. This helps as well. Good luck!

@denisechew6837 2 жыл бұрын

@@yogieyo9935 mmo

@vanillapuffpuff 4 жыл бұрын

just made this a few hours ago and i didn't have high expectations just because i'm a beginner at kneading doughs but holy crap THIS wAS SO SO GOOD!!! I'm so obsessed. honestly I'm not a huge fan of what i bake and i never eat what i bake but i've had 4 slices of this bread the past 5 minutes so yea i'll invite you people to my baby shower party and feed you this lovely squishy bread alright goodbye

@kitchenprincessbamboo 4 жыл бұрын

Congrats on your success!

@lillypinkrockin 5 жыл бұрын

When you said "looks so good" I nodded my head with a smile!

@blulaguna18 5 жыл бұрын

Glorious Bread. Looks so good!

@primate2744 4 жыл бұрын

Made this tonight for the first time an it turned out great! Thank you for this recipe Akino!

@stephaniegallik5350 4 жыл бұрын

I have been making sourdough for the last couple of weeks and I'm looking for some variety, so I am making this today! Thank you for this wonderful recipe!

@raquelfernandez2181 4 жыл бұрын

I made this bread and it was so delicious!! It was soft and fluffy, thanks you so much for the recipe!

@ibtheartist 4 жыл бұрын

What a lovely recipe my daughter and I now have a quarantine baking activity.

@boshbosh9597 4 жыл бұрын

First time to make bread and it turned out so beautifully. Will try it for breakfast tomorrow. Thank you so much for your recipe.❤️

@sangeetharajendran5118 3 жыл бұрын

Hi Akino San 😊, once again your recipe has given me perfect breads! I love the texture and eventhough the weather is cold, the dough rised within less then an hour. Thank you once again. I am looking forward to try your other bread recipes 🥰. ✌

@HarmonyArcher 3 жыл бұрын

I just made this bread this week and it’s fantastic! So fluffy and soft. Absolutely lovey!

@stefank7983 4 жыл бұрын

Thank you very much for this formula! I have baked so many good breads, but have never been happy with the soft white breads I've made. This one is excellent, really great crumb and texture.

@japeks001 4 жыл бұрын

I tried this for the first time today and it turned out great! I loved it! Thanks a lot!

@meghnashrestha4380 3 жыл бұрын

I didn't have bread flour due to lockdown in my country so I used all purpose flour and it still came out as shown in your video and it was my first time making it thank you so much for the recipe 🥰

@wendychu4634 4 жыл бұрын

I have just made this bread. Thank you for a fabulous recipe - as you say the bread is fluffy and soft

@aynalatisyamedicalstudent9216 3 жыл бұрын

ive just made this! its AMAZING! the bread is sooooo soft n fluffy and the crust is CRONCHY! 10/10 RECOMMEND!!!

@wthwoo8811 3 жыл бұрын

i made this bread a few days ago, my husband & i agreed this is by far the best loaf of bread i've made.....love the chewiness and the softness ... will definitely bake it again!! thanks!!

@reikoms9173 4 жыл бұрын

I love this simple recipe, and results are great. I did end up with a tough crust on my first 2 bakes...realized that the website recipe reads 190C/420F. Should be 375F, the correct temp made all the difference. Shokupan is not hard to get here, but can get pricey with my growing boys devouring a loaf a day, this is a lifesaver :) thank you 🙏 I also decreased water to 400 ml, and it works better for me, 450 ml gives me super wet dough that can’t be handled.

@TeamKuukiFoodGames 3 жыл бұрын

Same! I burned my first one because I used 420 F haha

@ms.santos4256 3 жыл бұрын

I agree with the water!!! I made 2 batches of double loaf and it's a disaster. I had to keep on adding flour.

@vickyscaggs2386 3 жыл бұрын

Thanks for the tips!

@kylebell5637 3 жыл бұрын

On your suggestion I lowered the temp to 375 F and baked for 32 mins instead of 40. Bread came out soft with a thin crust.

@croness91 2 жыл бұрын

Wet dough for me too. When i saw 450ml i already think its too much for 625 flour but went with it anyway. Now its proofing without me making it a ball. Lets see how it turned out

@jenjibur 4 жыл бұрын

This bread looks so delicious! And your instruction is very good. Thank you so much for sharing!

@wendygiam1381 4 жыл бұрын

Thank you very much. I have tried the recipe(The one loaf recipe}. The bread was so fluffy and taste good.

@nhiennguyenwoo4269 3 жыл бұрын

I made it and it come out exactly like what you showed on your clip. I user same amount of water,my standmixer handled it well. Thank you so much.

@kawaiikowai08 5 жыл бұрын

I made this today and OMG!! It’s sooo fluffy! My dad was blown away by it!

@kawashimaeve 4 жыл бұрын

I tried! It’s very soft and yummy. Thank you for sharing🥰

@bean1251 3 жыл бұрын

I’ve made this recipe twice already I’m seriously in love with how delicious this is! I’m planning to make it again soon! Thank you! My very favorite bread video!

@kitchenprincessbamboo 3 жыл бұрын

Thanks!!

@sanjeewanim8656 3 жыл бұрын

I made it. It’s amazing 😍. Thank you so much for your recipe. 😋

@AnnOsathapongkarn 3 жыл бұрын

I made recipe for one loaf last night. It turned out great. The bread is just so soft and fluffly. At first I thought it's going to be failed. The dough was to wet and sticky but I kept kneading till the dough form thin layer and stretch. Thank you for you recipe.

@JL-bo9jh 4 жыл бұрын

I tried this recipe and it came out so fluffy! Thank you%

@MaggieTsim 4 жыл бұрын

Excellent recipes , very happy with the bread ! Thank you

@anfalalrashid771 4 жыл бұрын

Thank you for the yummy recipe😍 i tried it today and it was so good ❤️

@jasonbedun6080 3 жыл бұрын

Hello thank you for sharing your recipe. I made it this morning, it was so fluffy n soo good

@juliagl4786 4 жыл бұрын

I just made this bread for my family, at first with half the dough to test. It looks and smells so good! Going to toast it for tomorrow's breakfast.

@her8484 4 жыл бұрын

Hi! U used water or milk? Thanks... : )

@balbirkaur4795 2 жыл бұрын

Just made this a few hrs ago and had a slice, i have to tell its so soft and fluffy and chewy. My dough was so very soft and it stick to your hands and i did not add any dry flour to it. This time i used Japanese flour and it does make a difference to the bread 👍 I want to say a big thank you to the chef😁 Look forward to your new recipes.

@khadija2850 4 жыл бұрын

i love this bread ! i live in the netherlands and they have a lot of whole wheat breads here ! but i cant digest them :( i always have to eat white bread and when i went to japan i loved the bread there! i tried this out yesterday and this was one of the best white breads i've eaten in a while! thank you so much!

@rosebrown8581 5 жыл бұрын

When I lived in Tokyo、Shokupan was one of my favourite breakfast foods. I'm going to make this recipe for my family. Thank you for sharing! 😊

@kitchenprincessbamboo 5 жыл бұрын

Let me know how yours turned out! Thanks for sharing your story!

@ggangulo 3 жыл бұрын

Thank you for the shokupan recipe. Nice video!

@radharam3019 3 жыл бұрын

I cannot thank you enough for such an amazing recipe, i make this at least twice a month, some times more and ever time its perfect.

@kitchenprincessbamboo 3 жыл бұрын

That’s wonderful 💕

@oranda3737 2 жыл бұрын

I made this bread and it is so good I’m making it every week ❤️

@iechenchu984 2 жыл бұрын

Love this shokupan recipe alot. I substitute the water with milk instead & result is amazing. I've convection oven at home, so I bake the bread at 170°C for 35 to 40 minutes only. It's indeed my go-to shokupan recipe!! ❤️❤️

@BloodyMizzy 3 жыл бұрын

I've tried it, and substitute the water with milk, it was very fragrant, soft and moist, this will be my winner recipe for shokupan from now 😁😁😁

@dajinsta 3 жыл бұрын

Just tried making this recipe and it ended up DELICIOUS! We don't have square pans like you so the shapes were more unique, でもパンは本当に美味しかったですよ！ありがとうこざいます。

@seungjilee1337 4 жыл бұрын

I just made it and it is so tasty! ありがとうございました！

@ceil5001 5 жыл бұрын

I love simple white breads. I am going to try this. Thx

@kitchenprincessbamboo 5 жыл бұрын

Let me know how yours turned out! Thanks for watching!

@jeraldinecourson Жыл бұрын

LOVE THIS RECIPE!! Made it today and it was soft and fluffy! This is also definitely going to be my go to recipe for making sandwiches for my husband from now on! Love it! Thank you so much for this! Really easy and simple to make!

@kitchenprincessbamboo Жыл бұрын

Glad you liked it!!

@minac5754 4 жыл бұрын

This was my first time making bread and thanks to you it was a success! Love your videos and you are so sweet! Thank you so much!

@kitchenprincessbamboo 4 жыл бұрын

Thanks for the compliment 💕 Stay tuned😊

@narmadhasuresh4073 4 жыл бұрын

Mam today i prepared this bread which turned out simply ausome. Tnq soooooo much 🥰🥰🥰

@kylebell5637 3 жыл бұрын

I just made this in my food processor and used a tanzhong with (24g flour and 120g water roux) which was suggested elsewhere. The dough was so wet it stalled the motor several times, but once I was able to knead it fully, it made a great bread.

@ozzyflop6783 4 жыл бұрын

I used this recipe today and it's amazing !!! Thank you so much!

@kitchenprincessbamboo 4 жыл бұрын

Thanks for trying ✨ Stay tuned 💕

@amyjorgensen2876 4 жыл бұрын

Love this video!! Thank you for the tutorial

@reneesmith2665 4 жыл бұрын

Your bread looks so good. I cannot wait to try it.

@paupautea 4 жыл бұрын

This recipe was easy and the bread turned out super soft. My Japanese husband was really happy to get a taste of home since we can't travel back to Japan this summer. Thank you for the recipe.

@kitchenprincessbamboo 4 жыл бұрын

I hope you and your husband stay healthy! Thanks for trying my recipe!

@adedayotopp1567 4 жыл бұрын

Vielen Dank für das tolle Rezept. Das Brot ist Mega lecker. 😉

@momof2momof2 5 жыл бұрын

Looks wonderful !

@jessarin7330 4 жыл бұрын

Thank you so much! I was homesick so I baked this and this was just how I remembered! ありがとうございます♡

@dasutanehineri 4 жыл бұрын

I just came here because I'm looking for random bread related videos to send to my teacher. Your channel looks interesting! I'll definitely check out your other videos !!

@kitchenprincessbamboo 4 жыл бұрын

Thanks for watching!

@kaymohamad1553 5 жыл бұрын

Sooo fluffy . Thanks for it .

@erin22222 Жыл бұрын

Thank you for making this recipe simple for me to follow. Most shokupan recipes i find are difficult for me

@cher128bx 5 жыл бұрын

Bread out of the oven, cooled, took my first bite. Wonderful texture, the taste, so agreeably pleasant. Absolutely delicious!!! This bread puts a smile on your face. Thank you for the recipe.

@brenm2090 3 жыл бұрын

Excellent instructions thank you very much!

@christinat.7171 5 жыл бұрын

Wow. This looked so delicious with the butter. Enjoyed this video 😊❤

@kitchenprincessbamboo 5 жыл бұрын

Thanks for watching!

@Gr95dc 3 жыл бұрын

Looks amazing! I definitely want to try making it

@celsofukuhara1794 3 жыл бұрын

Thank You, I'll try to do. I love japanese Shokupan

@catsanddogs9286 2 жыл бұрын

This is one of the best bread recipes that I have ever come across! Loved it! Specially the first time that I made it! It was so much fun! Everyone was surprised too because we do not have this kind of bread here. It was great 😍👍 Made it several times afterwards too. Terrific!

@kitchenprincessbamboo 2 жыл бұрын

Happy to hear that! Stay tuned!

@somjittookieguscott2079 Жыл бұрын

Thank you .I made this today it come out perfact

@lialee7292 4 жыл бұрын

I just made it and it’s taste so good! thank u for sharing this recipe

@kitchenprincessbamboo 4 жыл бұрын

Thanks for trying my recipe!

@priscacylla2177 2 жыл бұрын

I substitute water with milk. Bread is fluffy and soft. Thank you for the recipe!

@13271969 3 жыл бұрын

Hello , I made this today and I did not wait a whole day to slice it and try it it is so good thank you very much for the recipe I hope to be trying more of your recipes soon

@kitchenprincessbamboo 3 жыл бұрын

Happy to hear that!

@elyseng7106 4 жыл бұрын

Your recipe is fantastic. My bread comes out beautifully. So soft.

@kitchenprincessbamboo 4 жыл бұрын

I am so happy to hear that! Keep it up!

@chrishernand8860 5 жыл бұрын

I really enjoy your videos!!!! 😍😍😍

@TheJosie745 5 жыл бұрын

I’ve never seen a bread made like this,looks delicious!love your loaf pan and hope you will share your butter recipe as it looks delicious 😋 Thanks again for a great video 🌺

@kitchenprincessbamboo 5 жыл бұрын

Hi, Joann! It's a very common bread-making method in Japan. It's called "straight-method" that mix everything at once except butter. We don't proof yeast before adding. I'll do butter video soon! Thanks for watching!!

@kurara_r 5 жыл бұрын

I was eating that every morning when I went to Japan ! It brings me back 😊 Yours looks so good !!

@kitchenprincessbamboo 5 жыл бұрын

Give it a try! Thanks for watching!

@user-wr1kb8ve6p 3 жыл бұрын

I'm in the middle of baking it right now, i heard about it when learning japanese and i thought i would check it out. Hopefully it goes well.

@WallyTony 2 жыл бұрын

My grocery store now makes this. Great for French Toast.

@ninasetiawati9905 5 жыл бұрын

i baked this bread.. this recipe the best ever👍👍👍thank you for sharing best recipe👍🙏

@kitchenprincessbamboo 5 жыл бұрын

Happy to hear that! Thanks for trying!!

@che8873 5 жыл бұрын

Reminds me of Yakitatte Japan. Loved that show

@HanhHong-qb8mr 2 жыл бұрын

wow i like the colour of this cake it is so beautiful this cake must be delicious

@lana0069 2 жыл бұрын

Thanks❤️ perfect and super fluffy bread. Perfect recipe ❤️👍👏I use it all the time. Big like from Slovenia EU👌😊

@kitchenprincessbamboo 2 жыл бұрын

Thanks!!

@ISaidWhatIThought Жыл бұрын

If your bread isn’t getting the rise like in the video, try instant yeast instead of active dry yeast. Made this twice following the video, and the bread was delicious, but not as fluffy and I had to double the proofing time. Tried it today with instant yeast and it came out perfect. Thank you so much for the recipe!

@MauLoco 4 жыл бұрын

I would love to give it a try!!

@nhale4779 2 жыл бұрын

I have made this bread a few times now. It is sooooooo yum, best with butter (and Marmite). I have to try it with natto next time! Wonderful recipe, thank you! 😊

@kitchenprincessbamboo 2 жыл бұрын

I will try Marmite, someday. Lol.

@krislovely 2 жыл бұрын

Wow so yummy thanks for sharing your recipe and step by step how to make it happy watching here

@isabellavalverdemano5403 5 жыл бұрын

I do iiit and my family fall in love with the bread😍😍😍💗💗💗thanks

@kitchenprincessbamboo 5 жыл бұрын

Thanks!

@2fluffy2bunny 4 жыл бұрын

this recipe is amazing! 2 loaves and no eggs needed. this is her 2nd recipe that i've tried, and it's seriously simple and super good!

@kitchenprincessbamboo 4 жыл бұрын

Thanks! What was the first one?

@2fluffy2bunny 4 жыл бұрын

@@kitchenprincessbamboo The first recipe i tried was your souffle pancake. love them!

@rpowling 5 жыл бұрын

Yum! Looks delicious! I cannot wait to try. Japanese bread is so good. Thank you for posting this recipe and making this helpful video. Perfect :-)

@smt5478 3 жыл бұрын

made this today and came out nice and tasty. Next time i will try with 180 ml water cause it is difficult to make slices. Thanks for your recipe.

@teaandmusic 5 жыл бұрын

Hi Akino Ogata! I really enjoyed learning how to make Japanese bread! Your lunch looks delicious and nutritious! And the music was very warming as always. Thank you for sharing! 😊

@kitchenprincessbamboo 5 жыл бұрын

Give it a try! Thanks for watching!

@traciss 4 жыл бұрын

I just made this bread and it came out so beautiful. This will now be my go too recipe for white bread.

@her8484 4 жыл бұрын

Hi! Did u use Luke warm water or milk? Tq... : )

@traciss 4 жыл бұрын

@@her8484 lukewarm water.

@notsuperhumain 4 жыл бұрын

@@her8484 I used both imma tell you how it comes out in 2 hours from now. I'm still at the first fermentation

@notsuperhumain 3 жыл бұрын

It turned out tasty as hell. I think warm water is better bc if you use more cold water, the dough will get tough. We don't want a rock on the table, do we?

@secretlyanamoeba6068 5 жыл бұрын

Your recipes always look so yummy!

@kitchenprincessbamboo 5 жыл бұрын

Thanks for watching!

@TheYaya1971 Жыл бұрын

The result is awesome, soft bread, thank you

@kitchenprincessbamboo Жыл бұрын

My pleasure 😊

@jbeanahaw974 4 жыл бұрын

Hi because of the lockdown..im here watching😘

@TheTruthHurts6666 3 жыл бұрын

I loved Japanese bread when I lived in Japan years ago. I used to drizzle honey over it, toast it lightly and ate it for breakfast. Sometimes I toasted it with kimchi. It was soooo good. The bread in the United States cannot compare! Will have to try this.

@vickyscaggs2386 3 жыл бұрын

I had this one bread in Japan that I can't remember the name of. It was like a pastry stuffed with cream and blueberries, and it was sooo good.

@xq3263 3 жыл бұрын

hah United States foods, snacks, junk food can’t compare with Japan Or China.

@jyotiranibhatjambhe2819 3 жыл бұрын

Thank you for this recipe my bread turned out soft like clouds 😀

@kitchenprincessbamboo 3 жыл бұрын

Thanks for trying my recipe!

@emilyr8668 3 жыл бұрын

im so excited to make this, I love making bread and even though this dough's moisture content is so high, it doesn't seem to need the amount of energy that sourdough takes, so I think it should be fun!!

@kitchenprincessbamboo 3 жыл бұрын

Sourdough is a nightmare for me. Lol.

@igotthesky1455 5 жыл бұрын

Thanks for sharing 🙏

@Hassaanhaide 2 жыл бұрын

My favourite outstanding really amazing perfect thanks for sharing stay connected

@l8Frankalein 5 жыл бұрын

I just came back from Japan and I have to say this kind of bread is amazing. The sandwiches are so fluffy and we also bought it plain and put cheese on top. Yum! But I also have to say that I couldn't live with this my whole life. Here in Germany bread is like sacred, especially wholegrain bread. With all sorts of ingredients (rye or spelt or nuts and seeds and so on). This is awesome and it keeps you full for hours! 😃

@kitchenprincessbamboo 5 жыл бұрын

I love German bread very much especially the one with seeds. The texture and the aroma is nice! Japanese people want fluffy texture for bread because we live on rice which need more chews. Thanks for sharing your story!! Stay in touch!

@alexgade4512 4 жыл бұрын

ah you're german? What was the difference you noticed between our (european) white bread and the japanese one? I see the ingredients for the bread are the same, but..japanese bread seems to have much better texture. Is it more like milk buns we have at Tesco sometimes? Which are much sweeter and chewier? I'm trying to figure the recipe out, i know your comment is old, but it's worth a shot.

@TheKingofGosto 2 жыл бұрын

Your Recipe's and your video's are always amazing , i loved it always , keep it up dear the good work 😍😍😍😍😋😋😋😋💛💛💛💛

@mugensamurai 4 жыл бұрын

I love it.

@conm87 4 жыл бұрын

One of my favourite breakfasts in Japan was Japanese bread and with cheese!!!!

@kitchenprincessbamboo 4 жыл бұрын

Sounds good!

@crimsonKumo 2 жыл бұрын

This has become my standard recipe for bread and I make it once a week, except I use whole grain flour (spelt and wheat). It works absolutely beautifully every single time! Thank you so much for the recipe 💕

@kitchenprincessbamboo 2 жыл бұрын

Thanks for the compliment! You are the best baker!

@crimsonKumo 2 жыл бұрын

@@kitchenprincessbamboo Aw thank you!