Japanese Milk Bread Recipe (Shokupan) 食パン

Рет қаралды 213,818

Күн бұрын

Japanese Milk Bread, or Shokupan, is possibly the best version of soft white bread! Known for its milky-sweet taste and pillowy softness, it’s enjoyed daily in Japan as breakfast toast and sandwich bread. If you’ve been searching for the perfect milk bread recipe, you’re in luck today. Here, I’ll show you two different styles: One with a rounded top and one with a flat top.
RECIPE ▶ bit.ly/shokupan
HOW TO GET A JAPANESE LOAF PAN ▶ bit.ly/japaneseloafpan
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INGREDIENTS
For 1 Rectangular Shokupan Loaf (1.5 kin (斤) size)
▢250 g warm water (104ºF or 40ºC)
▢20 g sugar
▢7 g instant yeast (I use Fleischmann’s® bread machine yeast; 1 package of yeast (all types) weighs 7 g; make sure to use all the granules; to substitute active dry for instant yeast, use 25% more active dry; proof active yeast by dissolving it in the warm water from the recipe first until many small bubbles appear)
▢7 g kosher salt (Diamond Crystal; use half for table salt)
▢10 g honey
▢350 g bread flour (King Arthur)
▢20 g skim milk powder or nonfat dry milk powder (Bob’s Red Mill)
▢25 g unsalted butter (room temperature)
For Greasing
▢½ tsp neutral-flavored oil (vegetable, rice bran, canola, etc.) (for greasing the bowl)
▢10 g unsalted butter (room temperature; for greasing the pan; you can use cooking oil spray, but I like the taste of butter around the crust)
INSTRUCTIONS with step-by-step pics ▶ www.justonecookbook.com/japan...
#japanesemilkbread #milkbread #shokupan #justonecookbook
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★ CHAPTERS ★
0:00 - Intro
0:17 - Precisely measure ingredients for loaf
1:08 - Prepare the batter
2:15 - Knead with Kitchenaid Mixer
2:44 - Add unsalted butter
3:40 - Do windowpane test and knead dough
4:45 - Let the dough rise
5:00 - Prepare the loaf pan
5:15 - Do the dough finger test
5:27 - Knead and split the dough into pieces
6:00 - Shape and flatten the dough
7:42 - Roll up the dough and place into loaf pan
8:22 - Proof until the dough rises
8:40 - Option 1: Flat Top
9:11 - Option 2: Round Top
9:44 - Fluffiest bread ever
#japanesefood #milkbread #milkbreadrecipe
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Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.
I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!
Japanese Milk Bread Recipe (Shokupan) 食パン

Пікірлер: 238

@XDproductionsXD Жыл бұрын

I see the most important ingredients for Shokupan is love and patience

@A-Nonnie-Mouse 6 сағат бұрын

Only the second time making bread in my life, and it came out perfectly!! Well, it *did* turn into the Blob a bit in the oven, creeping out through the pan's crevices, but I think since the covered pan was well buttered, it allowed it to still come out easily at the end. Perfect texture throughout, just like in the video! Thank you! I only had to make one ingredient change because I didn't have enough nonfat dry milk: I used dry whole milk. I was worried the extra fat might have a negative effect, but I didn't notice anything! And I got slightly lazy at the shaping stage, and instead of making 3 sections per pan, I only made 2 sections. My pans were 7.52x4.21x4.25inch in the interior (I doubled the recipe for 2 pans). Finally, my oven only has 25 degree increments, so I convection baked 2 covered pans at 400 degrees. But I weighed all the ingredients with a scale and followed everything else precisely!

@alwaysup22 2 жыл бұрын

I have to say, this video is more relaxing than listening to deep meditation and yoga sounds. love the video, feel very relaxed to get back to work now

@justonecookbook 2 жыл бұрын

Thank you for your kind words, Casey!

@yuyutubee8435 Жыл бұрын

I agree mostly... But the loud bangings of the dough and pan scared me. 😱

@nancydelu4061 7 ай бұрын

I remember the first time I tasted shokupan and bataah for the first time at a coffee shop in Takamatsu Shi by the eki there. The coffee was fabulous but the bread (toast) was even better. I died and went to heaven.

@justonecookbook 7 ай бұрын

So happy to hear you enjoyed it in Japan!

@tiffastar09 Жыл бұрын

Love your recipes so much! They’re easy to follow and they taste amazing! 🥰👍

@zetnnik Жыл бұрын

Wow! That bread looks so soft and fluffy!

@Gizmosan10 3 ай бұрын

Thanks for showing both methods!

@madokag7410 11 ай бұрын

I finally made this loaf and came out great! Thank you so much❤!

@elinaoberemok1732 Жыл бұрын

Wooow, looks so heavenly! Will definitely give it a try. Thanks a lot!

@paintityellow Жыл бұрын

I really like the precise instructions and notes.

@chibikika890 Жыл бұрын

Love how you make Japanese cooking so easy.

@AlasBabylonxx 4 ай бұрын

Turned out perfect!

@user-fk8yr1kj9x Жыл бұрын

The texture is perfect❤❤❤

@regionalfood Жыл бұрын

Shokupan and gohan are life! Thanks for your awesome recipes!

@Kyumilli Жыл бұрын

Tried many different recipes last few days , this one is the best video! Very straight to the point, recipe easy to follow! Thanks for uploading , new subscriber here 👍

@TaraMEHayes Жыл бұрын

You make it look super easy!

@ryan-ashleybernstine521 Жыл бұрын

I'm soo happy to have found this video!!! Hands down the best one I have found. It came out perfectly

@elisegibson4214 Жыл бұрын

This is the most relaxing bread video.

@junkohorvath2224 Жыл бұрын

Every recipe from JOC is amazing!

@angietiu6184 Жыл бұрын

Thank you for sharing your recipes i really am grateful. I'm a first timer in baking, hope i'll make it right.

@ilovetoile 5 ай бұрын

just lovely!

@madokag7410 Жыл бұрын

I need to try this recipe!

@diannetakahashi2553 2 жыл бұрын

That looks so good! Thanks for the great video!

@justonecookbook 2 жыл бұрын

Thank you for watching!

@sandiperez6592 Жыл бұрын

Having followed your numerous recipes for the past few years, your tips and tricks are priceless. (Eg putting cups of hot water in the oven to proof bread). Easy to follow instructions and videos that are clearly tried and tested. Thank you for sharing!!!

@piebaconcookie Жыл бұрын

Your recipes on just one cookbook are almost always among the first results for soooo many of the foods I search up how to make haha. Thank you for positively influencing my cooking so much.

@justonecookbook Жыл бұрын

Thank you for your kind feedback. xoxo

@janeybakarbessy2330 5 ай бұрын

Wow, wow and more wow. I am so calm watching this even when the tear was made and I wanted to stop the video. But, I love to try and make this bread.

@Johnny_Benson 8 ай бұрын

The world's greatest bread. Truly my favorite.

@staceymccrary2642 Жыл бұрын

My daughter is loving your reciepes.

@jemmashome Жыл бұрын

Bread making to me is so hard!! It feels like it has to be super precise. Maybe I’ll try again next time 😆 thanks for sharing, much love from Singapore ❤️

@EzgiGreen Жыл бұрын

My partner is Japanese American, and your page is great for me to cook his favorite foods and for our son to taste his ancestors' dishes! Arigato gozaimasu!

@janeaherbert7034 2 жыл бұрын

So excited! Been waiting for this for a while!

@justonecookbook 2 жыл бұрын

Thanks for waiting, Janea! Hope you enjoy!

@harpospeaking 2 жыл бұрын

Fascinating! I never thought it was possible to make this bread at home!

@justonecookbook 2 жыл бұрын

Hope you enjoy the recipe!

@arliecushwa1168 Жыл бұрын

its so relaxing to just watch your videos youre great

@justonecookbook Жыл бұрын

Thank you!

@zuberaxwestonze8646 Жыл бұрын

this is one of my favorite baking videos, because its so relaxing and interesting ill definitely try this recipe out this weekend thank you

@justonecookbook Жыл бұрын

Thank you for your kind words!

@stephaniel8164 4 ай бұрын

I used the Dreams of Dashi Shokupan recipe and it collapsed into almost star shape. I will definitely shock it when I use your recipe! Very excited to try it!!!

@vero_sr_g800 Жыл бұрын

So much work into something I can eat in one sitting 😮 worth it though because I love this bread

@athenagraeme5188 Жыл бұрын

I love to make these and decorate them like cakes!

@trudychapman4648 Жыл бұрын

What a lovely video! Not only does it look wonderful and tasty, the video as a whole is like a wee meditation! Thank you!

@justonecookbook Жыл бұрын

Haha! Thank you for your kind feedback. :)

@MelonXin 4 ай бұрын

Thank you so much for such detail instructions. I love additional information regarding the use between different yeast and also naming out the brands that you use so it makes it easier to find reliable ingredients, and also the different baking instructions for the different pans. THANK YOU! Edit: I made it and it’s so fluffy! Only thing is that I wish it was sweeter, tasted more like a normal white bread. I will look into adding more sweetener. But besides that it’s great! And I love that it doesn’t use eggs! One less ingredient to worry about!

@lendfailes9998 2 жыл бұрын

i finished it now as instructed in this video and it was a success although i tried many recipes but only here i did it right so thank you

@justonecookbook 2 жыл бұрын

Thank you so much for trying this recipe! If you take a picture, make sure to submit June Cooking Challenge! www.justonecookbook.com/joc-cooking-challenge-june-2022/

@siskelxhassanvd2992 2 жыл бұрын

its crazy how much these videos relax me i open them whenever im feeling stressed and instantly i just calm down its wonderful

@justonecookbook Жыл бұрын

Aww thank you! Happy to hear that!

@aledeavila9197 Жыл бұрын

Perfect recipe, I made it and the result was fabulous.

@justonecookbook Жыл бұрын

I'm so happy to hear that. Thank you Ale!

@jonwashburn7999 2 жыл бұрын

That looked very good. Hope to try it soon.

@justonecookbook 2 жыл бұрын

Thank you! Hope you enjoy the recipe!

@markjohnston465 2 ай бұрын

Wow so soft and airy I bought some milk bread yesterday and tried it today for breakfast and it was really good better than normal bread that's for sure 😊

@shenweigeng4042 Жыл бұрын

Love this type of fluffy bread😍 I need a Kitchen aid 😏

@XoBabiexVoX Жыл бұрын

Just finished baking this up, non-dairy version, and every step of my attempt matched your video to a T. Thank you SO much for this recipe! I haven't been able to have milk bread for years bc of dairy intolerance but now I can. Thank you, thank you, thank you!

@justonecookbook Жыл бұрын

Aww I'm so glad to hear your loaf came out well, Vivian! Thank you for your kind feedback. :)

@chefmark49 Жыл бұрын

OMG, Just watched this and now going to order loaf pan and defiantly going to make this, I'm a retired chef and married to a Japanese woman, perfect anniversary gift !!! Mahalo for the recipe

@justonecookbook Жыл бұрын

Wow, she's so lucky!!!! Hope you enjoy the recipe!

@viethoang3801 Жыл бұрын

@@justonecookbook បាន

@deedoyle4069 Жыл бұрын

@@viethoang3801 These cookbooks are Excellent! I purchased both of her books & enjoy them so! The whole Japanese 'approach' to life seems to make me feel better......LOTS better. Ahhhh...........!

@theambitiousduck 2 жыл бұрын

aaa thank you I've wanted to learn to make milk bread for a long time

@justonecookbook 2 жыл бұрын

Hope you enjoy the recipe!

@aleehatami Ай бұрын

Came out perfect. Your style of video was perfect as well. So relaxing. Printed instructions make it easy to go back and forth. Absolutely stellar. Subscribed.

@justonecookbook Ай бұрын

Glad you enjoyed it!

@ninaj5483 Жыл бұрын

I bought the pan ☺️ I'll try to make it and surprise my Japanese friend. Thanks for Sharing the recipe 😀

@justonecookbook Жыл бұрын

Hope you enjoy!!

@mattdeeeezy Жыл бұрын

助かりました!! I am SO GLAD you posted this! I moved from Chiba to Las Vegas a year ago and it’s difficult to find good Japanese shokupan here. The situation is so bad, when I drove to LA a few weeks ago I bought so many loaves just to bring back and freeze, but of course that isn’t sustainable. I did try quite a few shokupan recipes, but between figuring out tangzhong vs. yudane, how long to knead, and so on I couldn’t get the result I wanted. I’m doing my second proof right now as I type this comment, but the dough is already so much better than my previous attempts so I have high hopes. All thanks to you!! I have watched your videos for a long time (since before I moved to Japan, years ago!) and I will definitely keep subscribing to you ❤

@justonecookbook Жыл бұрын

Hi Matt! AWWWW! I'm so happy to hear this! Hope you enjoyed the loaf you made. :) Thank you so much for supporting my channel and website!

@mattdeeeezy Жыл бұрын

@@justonecookbook it was AMAZING! thank you again for sharing your recipes!

@LeeLee-yh3eg Ай бұрын

Thank you for sharing. I made it the other day and the bread turned out beautiful and one bite immediately took me back to Japan and the many slices I had for breakfast while vacationing 💕

@justonecookbook Ай бұрын

Wonderful!

@alexstrolls801 2 жыл бұрын

Such a fluffy bread!

@justonecookbook 2 жыл бұрын

Thank you!

@wasimshaikh-cu9gw Жыл бұрын

This is master piece. Love from India

@AlexSWorlder 2 ай бұрын

One of the best Shokupan recipes ..! I used her recipe and the bread came out fluffy. 👍

@justonecookbook 2 ай бұрын

Aww. Thank you so much for your review! I'm so glad you loved the recipe.

@helpfulnatural 2 жыл бұрын

Beautiful loaves! I've only made this once but will definitely be making it again! Love it with jam and butter. :)

@justonecookbook 2 жыл бұрын

Me too, butter and jam. All worth it. :D

@zszsboy 4 ай бұрын

absolutely love this! how should i adjust the recipe if i wanted to use milk instead of milk powder? also would percent of fat should the milk be? just received my rectangular pans and can’t wait to try 😍

@helpfulnatural 4 ай бұрын

@@zszsboy I haven't tried this with the Shokupan recipe but for other breads to substitute regular milk for the dry powdered version, I use the water measurement to measure the milk. Again, I haven't tried it with Shokupan but I don't know why it wouldn't work. Since this is Nami's recipe, she may have other thoughts on this. 🙂🍞

@ariaravenlock7623 2 жыл бұрын

That moment when you pull the loaf apart and the steam just comes out... *chef's kiss*

@justonecookbook 2 жыл бұрын

Thank you!

@dthomascful Жыл бұрын

Holy cow! The best cooking video I've ever watched. It was paced just right so that I could follow along and pause it in between steps rather than having to rewind over and over again. My bread is in the oven now and I can't wait to pull it out because so far everything is as prescribed! Thank you. Can't wait to make my 7-Eleven egg salad sandwiches :-)

@invisiblekid99 8 ай бұрын

It’s been ten years since I’ve been to Japan and I can still taste those things.

@TheBeatles.. 2 жыл бұрын

Hi, I follow lots of You Tubers, but its great that 1/ You reply to soooo many people, 2/ You reply with LOTS of sentences rather than the "lazy" thanks or a 2-3 word reply. Its even better that you still do this as sooo manyYou Tubers initially respond like you but once they get a couple of hundred thousand subscribers they barely reply. Well done..and now Im dying to have some hot shokupan but only have 2 slices of old stalish bread left :(

@justonecookbook 2 жыл бұрын

Thank you for your kind feedback. I genuinely care about my audience (after all, we are cooking together!) and try to help if I can. With various social media channels, website comments, and countless emails, it is a bit of struggle to keep up with everything though. I now can afford a small team to help me with JOC community support, yet still not perfect. 😅 But I appreciate that you notice our effort and thank you so much! I hope I can send you a shokupan! :)

@leifreidcc8224 2 жыл бұрын

i just made this i think next time i will leave it another 10 minutes but it was so good thank you

@justonecookbook 2 жыл бұрын

Thanks for trying this recipe and for your kind feedback! I have way more detailed instructions on the website (with step by step pictures!), so please refer to it for important techniques and remarks. :)

@fountain5000 2 жыл бұрын

Wonderful

@marie-francemercier7800 2 жыл бұрын

Thank you for sharing! I’m an avid baker and ordered some Japanese Loaf pans. I’ve printed out the recipe and will definitely make this!

@justonecookbook 2 жыл бұрын

Hope you enjoy the recipe!

@kotomi315 Жыл бұрын

Where did you order them?

@garyc6183 2 жыл бұрын

After many failed attempts I finally found a method that has been consistently working for me. I will have to try your method now. I have been using the standard US Pullman loaf pan. I will definitely be buying two of the Japanese pans. I know what you mean about making two loaves instead of one. It's a lot of work making them and I ended up buying two of the US pans. Thanks for the links and info!

@justonecookbook 2 жыл бұрын

I still remember the big disappointment when I made bread with all the Pullman loaf pans I bought here. SO small! I really wish I could get the right size loaf pans from Japan, so I hope my information will save money and time for those who really want the correct size. Hope you enjoy the recipe, Gary!

@residenceemerod5080 4 ай бұрын

Thank you so much Nami for your recipe! I always wanted to make Japanese milk bread but was intimidated by the "tangzhong". Your recipe doesn't require "tangzhong" but the outcome is just perfect! Many thanks also for the Matcha cookies recipe which is also made simple and friendly by you.

@justonecookbook 4 ай бұрын

So happy you enjoyed this recipe!

@diederickbrauer3938 2 ай бұрын

Unlike many baling video, this actually works and is clear!

@justonecookbook 2 ай бұрын

Thank you!

@BenTaleyb 11 ай бұрын

Love your video so much! Thanx so much for the recipe~ btw could I make this fluffy bread in a bread maker?

@1FotoJadamo 7 ай бұрын

The Brokeback Mountain soundtrack adds a nice touch. 🤌

@ropro9817 2 жыл бұрын

Holy cow, that's a lot of work! 😅Next time I see shokupan in the store, I will _not_ complain about the price!

@justonecookbook 2 жыл бұрын

HAHAHA! I know, but once you start making it, it gets easier. Now I make 2 loaves at the same time weekly as my family doesn't want to get shokupan from the store anymore. HUGE difference!

@ropro9817 2 жыл бұрын

@@justonecookbook Wow, your family is so lucky! Would you consider adopting me? 🥺😄

@mbabyfishyo7627 9 ай бұрын

Beautiful👏

@justonecookbook 9 ай бұрын

Thank you!

@jasoncross2358 7 ай бұрын

My favorite is how mean you can be to bread and it don't get mad it gets better

@riseshies1820 2 жыл бұрын

Thanks so much so fluffy

@justonecookbook 2 жыл бұрын

Thank you!

@purplethumb7887 Жыл бұрын

This looks delicious!

@cdrogoul Жыл бұрын

Yum!

@pifarrell 2 жыл бұрын

I've been making sourdough Shokupan for about a year now, I'll give this a try though and see what the difference is. Shokupan makes the best toast you will ever eat.

@justonecookbook 2 жыл бұрын

Agree! Hope you enjoy the recipe!

@pifarrell Жыл бұрын

@@justonecookbook I made it yesterday, I think it's better than my sourdough recipe. I'll be using your recipe from now on, it's wonderful.

@Ramyapad19 2 жыл бұрын

cant wait to make this soon for me can i use almond milk and vegan butter i never had japanese milk bread before perfect for my office snacks

@alelau65314 2 жыл бұрын

Thank you for sharing where to buy Japanese loaf pan! 🍞

@justonecookbook 2 жыл бұрын

You will be so happy making shokupan in this loaf pan! The size is just like the one you buy from the bakery!

@bakingmywaydowntown Жыл бұрын

This looks perfect! Do you notice much of a difference between yudane vs not using yudane?

@aszeto168 Жыл бұрын

Hello, I liked your video a lot! It includes so much details for each steps. I had a Pullman loaf pan with interior size: About 12.8 x4.8 x 3.93inch. Which of your recipe should I use to fit this loaf pan the best? Thank you.

@brandon3872 2 жыл бұрын

Great video, I really like shokupan, and I have to travel far to buy it, so I will try this recipe. I noticed at 9:44 you pulled the loaf apart to show the texture while it was still hot (I could see the steam). For anyone making this bread it's best to let it cool before slicing. As the bread cools it gets firmer, making it easier to slice. Hot bread is too soft to slice neatly.

@justonecookbook 2 жыл бұрын

Hi Brandon! Yes, thanks for mentioning it. I did write instructions on how to slice properly in the recipe including let cool completely to keep the moisture (www.justonecookbook.com/japanese-milk-bread-shokupan/). There is nothing like freshly baked bread, though. I can eat one third of the loaf on its own... 😋

@brandon3872 2 жыл бұрын

@@justonecookbook Aah thanks, sorry I should have read the recipe before commenting 😅 I know how you feel about freshly baked bread. 🍞😋

@MP-cb6im Жыл бұрын

I agree with you about the dough speed. Many times I'd switch it to 5-6 until I find a window. #2? I fell asleep.

@deedoyle4069 Жыл бұрын

Nami, Thank you! I read 'comments' before watching, and many are correct...this IS relaxing. I'm 84; made bread from 'scratch' & also bread machine. I know the FEEL of working the dough............hhmmmmmmm! That's an Enhanced Moment! Then comes the essential Fragrance and Promise.....an intense experience if one Lets it happen................ HAH! And Delicious! Arigato for what you do!

@deedoyle4069 Жыл бұрын

also, I have both your cookbooks....... = WONDERFUL !!!

@justonecookbook Жыл бұрын

Thank you so much for your sweet comment andn support! :)

@inspiredidler Жыл бұрын

I’m a Shokupan geek and have tried many recipes in the quest for the best Shokupan. I just baked a loaf using this recipe and Imust say it’s one of the most delish and pillowy soft 😋😋😋. I used 7g of Kosher salt but might try using a bit less the next time as the bread was more on the salty side and I prefer mine sweeter. Would you say a proper Shokupan is more sweet or savoury? Thanks for sharing this delicious recipe!

@justonecookbook Жыл бұрын

Thank you for trying this recipe and for your kind words. Your kosher salt (Morton?) can be finer. But in general the weight should not matter as much when we compare with different salt. I use Diamond Crystal brand, and 7 g is just right. It's not too sweet or savory... probably sweeter compared to other Western bread as we include sugar. But we do not consider this as "sweet bread".

@huntresskyfire7 Жыл бұрын

This is my favorite sandwich bread! I don't bother buying bread from the grocery anymore.

@lindaang7814 Жыл бұрын

Hi...Nami, I just placed an order via Amazon, I'm super excited. Btw..one question, for 1 kin pan ( the square ) how much flour do i need? I usually use 280g to 300g flour for 450g loaf pan ( chefmade brand ) 🙏

@jezelantioch6384 Жыл бұрын

Hello! your recipe looks good ! i would like to try it soon as i have time! but if i would like a chocolate milk bread how would you do it? please and THANK YOU!!

@duchessindenim Жыл бұрын

Hi, I just got the pan you recommended, what's the best oil to cure it? I have canola, sunflower and olive in the house... probably "Pam" too

@pattaraaa8315 7 ай бұрын

น่ากินมากคับ

@meltsysmoments 2 жыл бұрын

This looks so soft and fluffy! Does it stay that way after the day it is baked even without tangzhong? If you have a recipe for shio pan, I'd love to see that too!

@justonecookbook 2 жыл бұрын

Yes! Hope you give this recipe a try! Shio pan... maybe one day. :)

@ChrisGaldamez Жыл бұрын

You use bobs red mill powder milk. Would nestle carnation powder milk work just as fine ?

@HolaMolaB Жыл бұрын

hi! can we follow same kneading time if weee using magimix for kneading the dough? also, does using full fat milk powder change anything in the recipe! thanks 🙏

@-RONNIE 2 жыл бұрын

Why do you do this to me - I gave up eating any starch until the end of the year & then you make this delicious bread it's not fair 😭 well at least I have something to look forward to. Thanks for the recipe 👍🏻

@justonecookbook 2 жыл бұрын

Haha, sorry Ronnie! I can never give up.... sending you best wishes! You can do it!

@-RONNIE 2 жыл бұрын

@@justonecookbook I don't eat a lot of starches the all time - just many different styles of noodles and potatoes. I'm just trying to do something different.

@user-po4qc4yp9k 10 ай бұрын

Do you have recipes with bread maker? I would like to see those!

@bananapudding4854 Жыл бұрын

WOw, I was scared i screwed up some steps because the dough was more wet so I added a little more flour. But overall, it turned out really good like the end result. Also used a darker pan so I reduced temp by 25 degree F and used the full cooking time 30 min.

@raquels7148 Жыл бұрын

I want to try this recipe but I don't have a Japanese loaf pan only an American one will it still work?

@shinnosuke150 Жыл бұрын

How can I make this if I don't have a mixer with dough hook? How long would I have to knead it?

@fonzomatic2 Жыл бұрын

Do you have any advice on kneeding this by hand?

@Gin_Kush 2 жыл бұрын

Hi, thank you for sharing ! Is there a reason in your recepe to add salt to the yeast ?

@justonecookbook 2 жыл бұрын

You will quickly mix the mixture and not leaving it touched for a long time, so it won't affect with the result (as you see). If you're concerned you can add warm water, salt, sugar, honey, and mix, then add yeast last and mix it again too.

@PlasmaOne 11 күн бұрын

If I have a classic stand mixer, is there a technique I can use to make two batches? One will be proofing while the other is being made, will that be a big issue? Or maybe just skip the mixer and just use some elbow grease?

@justonecookbook 10 күн бұрын

I used a KitchenAid 5-QT Artisan Series stand mixer (325 watts), which can make two batches at the same time. However, if you use a Classic Series mixer, you will have to mix one batch at a time. You can start the second batch while the first one is proofing.

@ST-cu2ux Жыл бұрын

can i replace dry milk with fresh milk? if yes how much?

@williams.7314 7 ай бұрын

Can you link to the bread pan you used? I see several options on Amazon but I don't know enough about materials and design to make an informed decision. I could check at my local 99 Ranch, but I doubt they'd have that pan.

@justonecookbook 7 ай бұрын

Hi there! Hope this post is helpful: www.justonecookbook.com/japanese-loaf-pans/