#sizzlingbulalo #bulalo #filipinofood
Hi everyone,
I'm April, I grew up with my grandmother who owns a catering service for over 80 years now and she already was featured on food magazine Asia. She's known for her delicious dishes and her mother was the 1st Lechon establishment in our home town. Growing up with her I learned many traditional Family recipes. As for myself, my Husband and I opened a Family-KTV restaurant-bar back in 2014 and managed to additionally open an all-you-can-eat buffet restaurant in 2016 with Italian and other international theme nights.
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I'm relatively new to KZfaq and needless to say I'm very excited to meet people who enjoy and are inspired by my work. So friends if ever you stumble upon recipes of mine you enjoy and appreciate, please do support me by subscribing to my channel and sharing my work. Your patronage will encourage me even more to work harder on my future content and video editing skills.
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I hope to meet guys soon and on that note I will be wishing you all, all the best and success for the future !
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Thank you for your support ! GOD Bless you and stay safe !
​Yours sincerely
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April.
This is my recipe for Sizzling Bulalo.
Hope you will give it a try.
INGREDIENTS
700g or 1.54lbs beef shank
17g or 1tbsp salt
1 large onion
5cloves garlic
5g or 2tspn peppercorns
1 large long pepper
1650ml or 7cups water
FOR THE GRAVY
14g or 1tbsp unsalted butter
2.3g or 1/2 beef bouillon powder or beef cube
5g or 1tspn dark soy sauce
200g or 1cup canned mushroom soup
14g or 1tbsp unsalted butter for the sizzling plate
vegetables of your choice
Thank you so much!
Music from KZfaq Library.