Been eating turkey legs all my life and this is the first time I’ve heard them called hams
@Reveriii3 жыл бұрын
Few things wrong with this: 1) 250 is TOO LOW for turkey legs if you want bite-through skin. When he cut it at the end, notice how the skin was rubbery. GROSS. Need at least 300 degrees (300-320) to get nice crispy skin. 2) 48 hour brine with cure is too long. Thing must have tasted super salty. 12-24 hours max for a good ham flavor where the Turkey can still shine through. 3) Using the little poker thing is .. interesting. A better way to let the brine into the meat is to just pull back the skin and wrap it around the bottom of the drumstick (but don't detach it from the drumstick). Brine it like that with all the meat exposed. Wash it off under some water after its done in the brine. Then take the skin and pull it back over the leg like you're putting it on like a sock. Take some sharp toothpicks and secure the skin to the top of the leg so it doesn't "shrivel" up and keeps its shape during the smoke. 4) Take a oven safe dish and put a few cups of water in it. Place that in the smoker when you're smoking turkey legs. Keeps them from drying out and contributes to a crispier skin in my opinion. 5) His brine, while OK (brown sugar, salt, and cure are all that are needed really), is very watered down. 4tsp:3tbls:1tsp (salt, brown sugar, cure) to every 1.5 cup of water is best. Anything else you add in there (like peels, sticks, and leaves) is whatever, all of those will not really add too much flavor like the salt will.
@davidadausuel45372 жыл бұрын
Thank you for sharing this recipe, I don’t indulge in eating pork, but I do adore ( turkey ham ), which is very difficult to find.
@ScottysBackYardBBQ5 жыл бұрын
smoked turkey legs are great. make them taste like ham even better
@Meatwad7875 жыл бұрын
Scottys Back Yard BBQ Ham just means, Thigh Meat.
@veronicazamora2793 жыл бұрын
that’s. looks. yummy.
@youcontroltheworld97214 жыл бұрын
looks good bro ham
@terry66654 жыл бұрын
Looks good my friend
@deniselyons1815 жыл бұрын
Thank you for your beautiful delicious recipe yum 😋
@fromanaturalspointofview49633 жыл бұрын
Can you please share a recipe with us for the whole turkey ham not just the leg
@TeeRichards5 жыл бұрын
So....are you saying you invented Disney's smoked Ham turkey legs?
@maryunrau1396 жыл бұрын
Do you have this recipes with measurements ?
@AlergicToSnow6 жыл бұрын
mary unrau sure. Buy his cookbooks
@TheLoneComic6 жыл бұрын
Can't overestimate the importance of a large turkey leg, at least as big as he is using for this recipe (24 oz.). My experience is that 28-32 oz. works best. The LC
@Grogansweep146 жыл бұрын
Art Hermansen how about fuck you
@laricagrant93065 жыл бұрын
I always laugh when he says "nailed it"
@Billbobaker4 жыл бұрын
This is the best video ever of how to smoke turkey legs.. THANKS
@my540iyes7 жыл бұрын
Can you do that on a wood pellet grill?
@ScottysBackYardBBQ6 жыл бұрын
yes u can
@Grogansweep146 жыл бұрын
Stupid questions everywhere
@Chilax5 жыл бұрын
You can do almost anything on a pellet grill
@justinhd10664 жыл бұрын
@ 5:08 he says perfect but the thermometer says 153 ok dude
@Betoven814 жыл бұрын
why does the meat look so tough
@corich81944 жыл бұрын
Talking like he invented smoked turkey legs. lol
@EminorReal7 жыл бұрын
How to make smoked turkey. Use an automated machine... Meh, I'm off looking for something else.
@Toophless16 жыл бұрын
As much as I like Steven's presentations, to me it sounds like a male version of Martha Stewart.....ouch
@youngg10684 жыл бұрын
Disney have been doing this for years
@Premyy.M4 жыл бұрын
Wonder where this was shot lol
@maryunrau1397 жыл бұрын
Where's the recipe ?
@Grogansweep146 жыл бұрын
mary unrau uhmm buy the book, he needs money
@ScottysBackYardBBQ5 жыл бұрын
your basic brine recipe 2 cups kosher salt 2 cups brown sugar.
@toolguyslayer15 жыл бұрын
You don't never have to use a knife to cut my Tinder maybe your fork and the tongue maybe not even your fork you will want it so bad you will develop ESP and levitate it to your mouth you will have tried to use your hands but the pieces almost dissolve between your fingers you tried to pick it up but it falls off the bone what to do what to do it's some serious think time LOL nice try nobody I'll give you credit for the video though