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I'm teaching you everything you need to know to make authentic Puerto Rican Sofrito (Culantro Cooking Base). You'll have the main ingredient for all of your Caribbean recipes.
Fast Forward to:
0:00 Intro
1:01 What is Sofrito?
1:14 What is Culantro?
1:50 Where to Find Culantro
2:18 Prepping Culantro?
2:49 Sofrito Ingredients
7:55 Making Sofrito
11:40 Storing Sofrito
15:08 Outtakes
Ingredients:
1/2 cup olives pitted (optional)
1 tablespoon capers (optional)
3 large white onions peeled, rough chopped
3 heads (about 25 cloves) garlic peeled, rough chopped
1 pound aji dulce peppers stems and seeds removed
1/2 pound sweet peppers stems and seeds removed, rough chopped
6 bunches (about 1/2 pound) culantro leaves ends removed, rough chopped
3 bunches (about 1/3 pound) cilantro leaves only (triple if you're not able to find culantro)
Find the full recipe here: senseandedibil...
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