Coming here after making ameoba

I was looking for just this kind of video. Thank you for the precise no-nonsense instructions.

Really cool video for someone starting out with cooking at home! You're up there with professional cooking tutorials, keep it up!

I liked the way you teach. Very politely and calmly, no hurry, no herogiri..😅 Also, a good combo of English and Hindi while giving tips. This was down to earth! 😊Superb!!! I liked your video and also thanks for all the tips.👍✌

Thanks for the fine points! I find using the tapering belan really difficult; it tends to make the middle thin and the Estes too thick even when I try to rock it and avoid that. The flat one seems to work much more evenly with less problems. Maybe I’m doing it wrong. I don’t have a gas burner so I just flip it back after cooking the second side, and they puff great, but better when I let my dough rest a bit longer.

Such a neat and simple presentation Your roti brass dibba and the ghee container both are simply amazing

Wow .. loved the puffed up phulka and that brass roti KA dabba (totally in love with it)

Loved it Dhi. Your hands hold some magic! Awesome!

I can still come back to basic recipes. Thanks for sharing.

Soo far the best Phulka recipe!!

Hi! Love your channel. You give clear instructions and recipes are to the point. :) Could you show us how to make chappati as well?

Thanx ma'am for the tips it helped me a lot

Thank u Ma'am nd thanks to mom to for teaching u God bless u

That was great...explaining the difference in belan...I was struggling with the cylindrical belan and making hard biscuit type roties😜 Now I will improvise

Much needed recipe in lockdown time.

Watched a lot of roti making videos. This is the best one so far. Also thanks for the tip of covering them with cotton cloth at the end.. I always had the problem of condensation in my roti box. This helps

Hi, I have started following your channel recently & have found it very helpful... This video in particular has practical tricks especially the part about choosing the correct belan! Now my fulkas are softer& rounder!! Yay!! Thank you very much

Thank you very much Madam for detailed explanation and today I was able to make puffy rotis.

I’m your big fan.. I’m trying many dishes of you n it’s turn an amazing 💕 thank you 😊 n all the best luck on your way 👌

Thank you for this recipe.........🤗

I so much loved the roti box..

Hawwww so round rotis!!!! I'm learning to make rotis and today was the second day, they come out uneven and really papad type but now that I've watched your video I'll try follow your steps and make nice ones! Thanks!

Your all recipes are just WOW 🥰

Thank u for this video ....rotis came out awesome....👍🏻👍🏻👌🏻

I tried it ... and I succeeded... I tried so many video and urs was the one that thought me well. Thank u so much God bless and stay safe

Much needed vedio as batchelor or people who are dependent on cook right now must be helpless cause of prevailing situation.

Your voice is very soothing and calm to listen to. ♥️

I reckon should try this tomorrow..... Explained in a very lucid way....This is one area where I've not explored..Cheers!!!!😊

Your recipes are awesome...was searching for bhaakri recipe on ur channel...Please make a video on easy n soft rice bhaakri(taandalaachi bhaakri)... Much needed... thankyouu💙

So genuine..thank you..

The most awaited video 🌹🌹🌹🌹 love you

Thank you for your amazing recipe 😊

Bohot bohot shukriya Aapka bataye tarike se Koshish ki aur bohot Achi Bani Keep making such videos .props🤞🏻🤞🏻

Thank you so much for such a big help

Very well explained. Nice tips. Looking fwd to making perfect fulkas. Thank you.

I tried ur Roti recipe it came out really well😋thank u di

Thank you so much!❤

Hi Terrace kitchen being a girl just married before this lock down has given me ample time to learn cooking and make delicious Indian curries across south to north and viewing your channel has lot helped me in ways assuring quality of taste and maintain appreciation by my husband and households and created great name in their family they now love me a lot but without your help can't imagine it's possible .Tips and tricks through your lips have been much helpful too conceiving the dishes have been made easier for everyone else I suppose nandhini is my original name thank yo mam

Awesome, Interesting. Thank u Mam. I will also try.

A well presented roti tutorial. You don't mention what size portion of dough is being rolled out however and what diameter the dough circle is which will determine the desired thickness of the roti prior to cooking. Your rolling technique is a joy to behold. It must have taken quite a while to perfect it under your mother's direction.

It's Satisfying the way you make rotis.☺️

Thanks for the video,very clear presentation 👍😊

Lovely Rotis ! Round and Yummy looking ! I will try ....! Thanks a lot !

Thanks sister Solving my problem. Your lesson is so easy that now I am making roties with very ease to assist my Grandfather and injured brother. Thanks a lot.

Okkk ....now I will surely try making roti ...earlier I tried but didn't come out nice ...now I will try this recipe

Relay ur videos a superrrb sis . it is easy to understand .keep preparing yummy foods

Hi, I have been thinking to prepare phulke's since a long time but had the guts to try after seeing your video.... At last prepared yesterday night and today morning for lunch tiffin it was really great.... Thus proved boys can also try it....

Every time I used to make chapati on Thava it used to become hard..n yesterday aftr watching this..I made phulka..chapati became soft n I was so happy..Thankyou☺️

Bahut accha bataya purane time ki yad agi 🙏

I just had it now for my dinner it was tasty

These tips helped me a lot :)

It's an amazing recipe You are amazing😍😍

Tysm for sharing this💯

Thank you ma’am for replying me in previous video and always reply me every day, thank you for always sharing you are such lovely recipes if I find any video in KZfaq other videos does not have such wonderful recipes you do thank you for doing such wonderful Desi videshi Chinese into Chinese recipes thank you and into Chinese

Thanks for the tips and tricks, I’m learning cooking and today I have planned to prepare roti cuz I feel like this one of the hardest to make a good roti but after seeing your tutorial I’m confident that I’ll be able to make good roti. Thank you 🤗

Very nice method of cooking roti which I think needs lot of patience.😊

Very helpful video. Full of information and great videography.

I was able to do it! Thanks

Thanks madam Danyavad

Amazing!👏🏻 this looks just Perfect 😋👍🏻👌🏻

Good practical advice Thanks

Wow this roti looks so soft ... 👌👌👌

Thanks mam for sharing this recipe . This time I will be better at making food than my mother

A big thanks you!! So I have been trying phulka for like a week or more & would always end up with papad like roti! I was getting the atta right but rest wrong . below 3 very useful tips from u & m rocking it 1. edges should be thinner 2 flame should b between medium or high 3 finally when placing roti on flame, keep flame low initially & then increase it. Big Big thank u! Will serve it to my wife when she is back after lockdown B-) Subcribed.liked.shared.

I tried it and it is awesome 😘

Thanks for sharing this recipe 😊

This is an awesome video and the roti ka dabba takes the cake.

thank you so much/ cause I can understand it very good/ some recipe they only speak to their own language without translation which is hard to understand. More power..

Amazing tricks!! Thank you for sharing!! Stay connected!!

Super, your roti container looks unique.

Thanks lot mam it was very helpful for me 🌹

Very nice, thank you 🙏

Thank you 😊

3:03 to 3:21 Ok, that's pure art.. (was that edited or a single uncut shot, can't believe) Perfect. Subscribed :)

Very helpful for me

Super tips

Super soft

Thank you

Thank u mam

really cool. thanks you

Perfect Waaah didi mauj kar di 👌

Thank you very much madam

Thank you so much mam❤️

Thank you Really helpful

This is helpful thanks...

You made roti making a fine art :)

Nicely done but I have to mention that when I knead the dough add oil as moin /मोएन use luke warm water. Rest I do it the same way.

Nice😍😍 perfect looking phulka😎👍

Very nice tip ..thanks

Amazing demonstration

Super nice.. Thank you

Thanks 👍

It is easy to make

Thank you very much

Nice video... Now i can able to make perfect roti

Thank you.

Your tutorial video is very Informative for beginners. Kindly tell about the amount of flame 🔥 we should have while roasting the chapathi on tawa when we put the chapathi on tawa ..please Thanks Awesome video!!

Very cute...n nice. Lovely dhabba for roti

Super... Thank u

Ma'am really the way you cook is so nice