all the supermarkets will hate you for this amaizing kind of videos, i use all this advices and my cakes and cupcakes tastes 10000% delicious
@rafaelortega8547 жыл бұрын
+Ahmed Awami right , just that jeje
@snoodysnoody81187 жыл бұрын
Ahmed Awami not if you stay on a farm lol
@sammi-joreviews1135 Жыл бұрын
Wasn’t sure I’d ever need to make homemade sour cream. I am so thankful to have hung onto the saved links to this page. With the grocery pricing going thru the roof, I’ve found myself making more & more at home. Thank you so very much. 😊
@biggerbolderbaking Жыл бұрын
Glad you found this helpful, Sammi-Jo. Thank you for sharing.
@dalaacutie20178 жыл бұрын
These bold baking basics are really helping me loads 😍😍😍
@biggerbolderbaking8 жыл бұрын
I am really happy to hear that :)
@bakingfun79538 жыл бұрын
Can u make more mug cakes plz?
@annmariejaggernauth20956 жыл бұрын
Baking Fun Puff
@obianujuakuesodo59593 жыл бұрын
@@biggerbolderbaking Thanks for this video. Pls what’s the difference between making yoghurt and sour cream?
@noreenskitchenchannel8 жыл бұрын
Looks nice. I make sour cream all the time by adding equal parts of heavy cream and CULTURED buttermilk to a jar. Mix it up and allow to sit in a warm place for the cultures to work their magic. This sour cream is more like creme fraiche. Delicious and it lasts a long time in the fridge.
@crittert78288 жыл бұрын
Ohh, thank you for the tip. How long does it last in the fridge🎈
@noreenskitchenchannel8 жыл бұрын
As long as you use a very clean spoon each time you dip in and do not sneak a taste and dip again, it will last for up to a month. I have had great luck with it. Make sure you smooth out the top when you are done, this will help it last even longer. Hope that helps.
@crittert78288 жыл бұрын
+Noreen's Kitchen - Helps a lot, thank you so much. One thing that drives me insane is double dipping or going from one item to another- geezy pete - there's enough silverware to cover each item. Have a beautiful week🎈
@noreenskitchenchannel8 жыл бұрын
I think she may have just added regular milk. But I have always just used cream and buttermilk. I have never tried it her way before.
@me0wKat7 жыл бұрын
she basically made buttercream on the spot with the milk and the lemon(works as the coagulator here). so instead of going and buying buttercream AND cream, you just get the later and voilà! job done!! 😁 p.s i bet it saves a buck or two!! 💃
@fabfood96088 жыл бұрын
I never know where to find sour cream here in Spain, so really you have helped me out a ton!!! Thanks for all these amazing videos Gemma!!!
@MrKaseiyo4 жыл бұрын
Cuales son los ingredientes que compras? Porque crema es algo muy general aquí en España, yo solo he entendido la parte de la leche y el limón 🤦🏻♂️
@gh723554 жыл бұрын
@@MrKaseiyo not just in spain believe me😂🤣🤣
@WolfElectronicS4 жыл бұрын
@@MrKaseiyo creo que en este caso la crema es sencillamente nata para cocinar.
@haitike3 жыл бұрын
@@MrKaseiyo Aunque es un poco tarde y han pasado 7 meses, en la receta escrita dice " whipping cream (36% fat content works best)". Así que en España el equivalente sería "nata para montar". Básicamente la nata que encuentres con más grasa por cada 100 gramos.
@kawtharmrzook77473 жыл бұрын
I don't even know what's it called here where I live lol
@kuropixie7 жыл бұрын
this is is so beautiful to see gemma rise to success im so loving being a part of it
@biggerbolderbaking7 жыл бұрын
Yes, you are part of this, I cannot do any of it without the support of the brilliant BBB community - Thanks a Million!!!!! Join me LIVE streaming on KZfaq next Thursday (13th) for our 1 Million Celebration at our usual time (8:30am Pacific Time) . There will be A HUGE giveaway and an exclusive Mug Recipe. #1MMBoldBakers
@sanyahahah91477 жыл бұрын
Gemma Stafford so exited!!! 😁😁😁
@kuropixie7 жыл бұрын
she replied to me!!! hehe 😍 you deserve all the success because good things happen to good people. we'll always be here learning from you. xx
@sanyahahah91477 жыл бұрын
kuropixie why are you so mean! I didn't said anything about you! 😕
@kuropixie7 жыл бұрын
my last reply was to gemma ;)
@bernahnahmamab85522 жыл бұрын
Bigger Bolder Baking has always been my to-go site/video for all my baking needs. Thanks Gemma, you are so outstanding!
@biggerbolderbaking2 жыл бұрын
Thank you for the kind words, Bernahnah.
@zuhurapakeer89202 жыл бұрын
Same here. Love them all 🤗
@Myfussyeater8 жыл бұрын
This is brilliant, sometimes I get stuck without sour cream so I love that you can make your own!
@paintfatpurple73944 жыл бұрын
My Fussy Eater (Ciara Attwell) I mean if you suck without sour cream go to the store this takes 24 hours.
@Dragon-Slay3r7 ай бұрын
Ponytail kitana blade? 😭 my pony tail didn't touch the floor not fair 😭
@beveblanchard61217 жыл бұрын
I wanted to tell you that your such an amazing baker 😊 Am really learning a lot with your videos. I have a 7 mo old girl and the more I find out whats in processed food the more I want to cook from scratch. Thank you so much.
@katelynngo37228 жыл бұрын
Wow! Who knew sour cream was this easy to make! Thanks for the tip!
@lucycastory5809 Жыл бұрын
Still hard to me
@tanyay10738 жыл бұрын
Wow thanks Gemma! You are outdoing yourself! You will hit a million in no time at this rate.
@biggerbolderbaking8 жыл бұрын
Yes, it is almost there! :)
@tanyay10738 жыл бұрын
Gemma Stafford 😁
@Christophers-Assorted-Stuff2 жыл бұрын
I like this, it is quick and to the point, unlike some of the others I have watched.
@laikalorrainebaytan87957 жыл бұрын
This just what I needed! The only sour cream I could find in my country are powdered ones and I don't like it much. This is going to be really helpful during my finals exam, thanks! :D
@biggerbolderbaking7 жыл бұрын
That's great! Let me know how you get on. :)
@binhobrasileiro4 жыл бұрын
Hello from São Paulo, Brazil. Hi Gemma I am a big fan of your cooking chanel. This recipe was a life saver over and over. Great recipe and it comes out perfectly. Thank you.
@biggerbolderbaking4 жыл бұрын
Fabio, I'm delighted to know this is helpful to you. Thank you for being here.
@mohamedhoromtallah89028 жыл бұрын
Hello Gemma! I love the way you make your recipes so easy. I tried your "no machine" ice cream and the results were nothing short of amazing! I have no words to thank you enough for that recipe...
@biggerbolderbaking8 жыл бұрын
thank you, i am happy to have you with us :)
@spencer85013 жыл бұрын
Saw that process, they use that as starter for making yoghourt. Either lemon or chilli
@talal.51568 жыл бұрын
Congratulations Gemma on a million subscribers!🎉SO HAPPY FOR YOU !
@biggerbolderbaking8 жыл бұрын
Thank you Tala, it is exciting :)
@MrsKringlesKitchen8 жыл бұрын
Given how much the Mr LOVES sour cream, I guarantee I'll be making this for him. We have a HUGE bag of potatoes and this would go great on top with some chives from the garden! Thanks for sharing!
@biggerbolderbaking8 жыл бұрын
This is such a match for baked potato! this was how we had it at home when I was a child :)
@jinaforjesus7 жыл бұрын
Gemma, I found your channel a couple of weeks ago and have fallen in love. Thank you so much for sharing your wonderful expertise. Your sweet nature makes your videos such a delight to watch! Also, I adore the bright, beautiful background where you shoot. I wish you much success! XO
@opogfgh30508 жыл бұрын
Since I am a true cheesecake fan,I'm looking for the best and the most delicious recipes.I decides to make the New York Cheesecake,but we don't have sourcream sold in the grocery stores in Turkey.Looks like I'll have to do it by myself,thanks a lot 😊
@paulafigueiredo17458 жыл бұрын
Thanks Gemma for another great video. I can't find sour cream in Portugal. You're really talented girl :) Almost a million. Congrats ❤️
@biggerbolderbaking8 жыл бұрын
Thank you Paula :)
@sierrahhofzon38784 жыл бұрын
Lady you are a true goddess. I was spending a fortune buying sour cream in Japan. Didn't know it was that easy to make.
@biggerbolderbaking4 жыл бұрын
I have you covered, Sierrah! :)
@hyperion1918 жыл бұрын
Like really, I have said this before but, thank you so much! This series helps so many people that can't really find said ingredients in their countries. Please keep up your amazing work guys!!! lots of love!!
@biggerbolderbaking8 жыл бұрын
Thank you for your kind support, that is what I aim for :)
@pizzarolls9979 Жыл бұрын
Idk why but I've been having a craving for sour cream lately.. Thank you for showing me how to make it! It's surprisingly simple
@habibaahmed87418 жыл бұрын
Hi Gemma .. you're so close to 1 million! congrats! the sour cream was amazing i use it with a lots of recipes.
@biggerbolderbaking8 жыл бұрын
That is great, I am happy to hear that!. Excited to get to 1m too :)
@aileentriff8893 Жыл бұрын
What kind of cream.should.i need to use
@georgie81546 ай бұрын
@@aileentriff8893 heavy cream
@pwl17977 жыл бұрын
Congratulations! I asked all my friends to subscribe to you and they all love your microwave recipes!!! ❤️
@biggerbolderbaking7 жыл бұрын
Thanks a Million!!!!! Join me LIVE streaming on KZfaq next Thursday (13th) for our 1 Million Celebration at our usuall time (8:30am Pacific Time) . There will be A HUGE giveaway and an exclusive Mug Recipe. #1MMBoldBakers
@ridashafeek31113 жыл бұрын
I tried this and it was AMAZING! Thank you so much for such a wonderful recipe!
@biggerbolderbaking3 жыл бұрын
Delighted it was of help ! I have loads more bold baking basics, hope you enjoy all: www.biggerbolderbaking.com/bold-baking-basics/
@theresachiorazzi4571 Жыл бұрын
Love your channel. It’s easy and I’ve been following your recipes. Thank you very much.
@biggerbolderbaking Жыл бұрын
Thanks for watching, Theresa!
@Suolakissa8 жыл бұрын
Gemma, will you make a Bold Baking Basic on how to make evaporated milk? I'm not sure we have that in Finland.
@biggerbolderbaking8 жыл бұрын
Evaporated milk is the same process as the condensed milk, recipe here (www.biggerbolderbaking.com) Evaporated milk is not sweetened so will not thicken, you reduce to about 1/3 of volume. :)
@zohrehshayan68288 жыл бұрын
Thank you... You are awesome, we don't have sour cream in our country, thank you so much for your great videos💖💖💖
@hanis80095 жыл бұрын
سلام شما میدونین این cream یا wipped cream که آبکی هم هست و استفاده می کنن دقیقا چی هست معادلشون که بشه تهیه کرد؟ ممنون میشم راهنمایی کنید😊
@AvisMish084 жыл бұрын
You're my savior Chef Gemma!! Sour cream is so hard to find specially under lockdown! I can now add it to my Blueberry Cheesecake recipe!! Thank you!!❤️
@biggerbolderbaking4 жыл бұрын
You are welcome.
@mishaarora37228 жыл бұрын
All of ur bold baking basics are so good
@sanskriti32888 жыл бұрын
I think it was the most helpful vedio...I'm really amazed by ur talent gemma 😙
@biggerbolderbaking8 жыл бұрын
thank you :)
@Rojeh123 жыл бұрын
When you say cream, are you referring to the heavy/whipping cream you would normally use for frosting a cake or cake filling?
@biggerbolderbaking3 жыл бұрын
Hi Rojeh. I used heavy cream for this, to get the best result. The cream which I use for most of my recipes is fresh dairy cream. This needs to be at least 35% fat content to whip well. This is from cow’s milk. It is a liquid product found in the chill cabinet in your store. It will spoil in a few days, even when refrigerated. It has no additives, it is just natural cream skimmed from milk. The fat content should be indicated on the side panel of the pack. In some places, where there is no dairy industry, there are manufactured products, usually made with milk powders and fats. These are good for some applications, but they are not fresh cream. This is sometimes called ‘All-Purpose Cream’. This cream will not form a curd, and it will separate when any other ingredient is added to it.
@mdavis22718 жыл бұрын
I love your videos! And I love that you hide pictures of what's coming next at the end of your videos like little easter eggs.
@OurAutismJourney06274 жыл бұрын
Been craving for newyork cheesecake (easiest ingrd), i could not find sour cream because it is lockdown til now. Thank God for this video 😊
@TayyStabs8 жыл бұрын
you're so close to 1 million! congrats!
@biggerbolderbaking8 жыл бұрын
Thank you :)
@HanaHana-iw8sm8 жыл бұрын
Gemma Stafford Can I use key lime ?
@followme82384 жыл бұрын
This looks nice, but even better is 2T of plain yogurt mixed with 12 ounces of heavy cream, stirred and set out for 12+ hours at room temp followed by 12 hours in the fridge to firm up
@paintfatpurple73944 жыл бұрын
Follow Me what is room temperature exactly? I’m in Minnesota winter here. My counter ain’t that warm.
@followme82384 жыл бұрын
PaintFat Purple ah, good point, the answer is ~70 F. What I do is turn the oven on and set it for 350 and put the jar on top of the over where there is a vent. Hot air blows over the jar for about 10 minutes and then I turn the oven off. The heat will continue to warm the jar.
@elizabethmercurius82764 жыл бұрын
Thank u very much all of your cooking videos are real I like them
@biggerbolderbaking4 жыл бұрын
You are welcome, Elizabeth.
@etezinhayoutube6533 жыл бұрын
I am in Brazil and we don't have sour cream here and I made taco's for the evening and it was amazing ❤
@biggerbolderbaking3 жыл бұрын
Delighted it was of help ! I have loads more bold baking basics, hope you enjoy all: www.biggerbolderbaking.com/bold-baking-basics/
@tziviamargolis93884 жыл бұрын
Wow cool beans awesome this recipe I gotta try next time for dairy baking btw Gemma I made your blueberry muffins about two or a week and a half ago and I'm now down to four they are great anytime of the day or week my mom has had one when working she works from home now due to the pandemic i didn't have yogurt on hand so i subbed with sour cream but wow great to know that I can make my own sour cream definitely making those blueberry muffins again these are a keeper I love them with cuppa joe or tea or even a cold glass of milk or juice thanx again sweetheart for your great awesome lit site good night and good luck
@biggerbolderbaking4 жыл бұрын
Thank you for sharing and for the kind words.
@tanyasisodia3013 жыл бұрын
Hi, hope you’re doing well! Thanks for the amazing effort you put in! :) Can you please mention the portions or measurements used as well, please?
@biggerbolderbaking3 жыл бұрын
Hi! I include a link to the written recipe, with instructions and measurements, with each video in the description. Because of all the international conversions, it’s just easier for everyone this way! Here you go! www.biggerbolderbaking.com/how-to-make-sour-cream/
@tanyasisodia3013 жыл бұрын
@@biggerbolderbaking oh, I'm so sorry, I'll check again. Big thanks!
@humbertogatica64205 жыл бұрын
Thank you, such good explanations,
@sarabegum80297 жыл бұрын
hi gemma congratulations on one million. was waiting for the one millon and i am really happy for you as you are my inspiration for more bigger bolder baking.lots of love from your biggest fan.❤❤❤
@biggerbolderbaking7 жыл бұрын
Thanks a Million, Sara!!!!! Join me LIVE streaming on KZfaq next Thursday (October 13th) for our 1 Million Celebration at our usuall time (8:30am Pacific Time) . There will be A HUGE giveaway and an exclusive Mug Recipe. #1MMBoldBakers
@rosemacaron8 жыл бұрын
I think you'll have a million subscribers in a few hours! 🎉
@smollbean18928 жыл бұрын
I love this recipe!! it will be useful on Halloween , thank you so much gemma x
@indiaac19 ай бұрын
Happy November
@Michelediycooking3 ай бұрын
I have done it this way before, and it's good. Thanks
@fabianmanpowan21117 жыл бұрын
U inspire me ... u make it all look so simple .. I am compelled to try it all out .. thank so u very much..
@uchihamadara17036 жыл бұрын
Thanks a lot , I’ve been looking for sour cream & finally found it ... but , can I use whipping cream instead of cream which you suggested ???? I don’t know which one to use
@biggerbolderbaking6 жыл бұрын
Yes, that should be just fine.
@aisyahjanna17676 жыл бұрын
Have you try using whipping cream? Because i don't have cream also and i wonder if using whipping cream will taste good.
@uchihamadara17035 жыл бұрын
aisyah janna I never tried it yet , will be trying this weekend & let you know the feedback mate
@abeori10598 жыл бұрын
OMG! 999,046 subcribers! 954 to go Gemma~~~~ ^^ I bet tomorrow it would be 1M already!!!!!!! Advance CONGRATULATION! > ♥
@amberbouley7 жыл бұрын
Great video, I love this series. There is so much I didn't know I could easily make at home. Could you possibly do a video on how to make jams or preserves?
@biggerbolderbaking7 жыл бұрын
These are on my list, stay tuned :)
@amberjones9520 Жыл бұрын
Hi Ms Gemma !!!! I just made this yesterday and it got done today. Its so delicious !!!! Thank u so much for the recipe !!!! Im gonna make sour cream biscuits with it.
@biggerbolderbaking Жыл бұрын
Well done to you! Thank you for sharing.
@ulfisugra27047 жыл бұрын
hi gemma, what kind of cream should i use? can whip cream work?
@biggerbolderbaking7 жыл бұрын
For this recipe you need fresh dairy cream, this is the one which will sour. I do not know what 'whip cream' is, it is different things in different places, sorry :)
@ulfisugra27047 жыл бұрын
im sorry i meant whipping cream. alright then, thanks gemma. love ur channel btw ☺️
@ayenyen49857 жыл бұрын
Ulfi Sugra yes u can definitely use whipping cream!!
@ulfisugra27047 жыл бұрын
hii thanks @Ayen Yen :)
@noorainaamir85877 жыл бұрын
very good
@A_Dopamine_Molecule4 жыл бұрын
Never knew it could be made without adding any live cultures to it. All other recipes I know call for buttermilk or some source of live bacteria.
@biggerbolderbaking4 жыл бұрын
It's yogurt that needs live culture.
@vandinithakur40445 жыл бұрын
I tried this recipe and it actually worked. I'm really impressed with this recipe and it is also easy to make. Thanks Gemma
@biggerbolderbaking5 жыл бұрын
Fantastic! Hope you share your results with me on the website next time 😊
@vandinithakur40445 жыл бұрын
Yeah sure
@hmswrites11335 жыл бұрын
This is so great for me as I’m abroad in rural Japan and not at all close enough to a Costco to just buy some.
@Insidedaraz8 жыл бұрын
Please make Mascarpone cheese!
@biggerbolderbaking8 жыл бұрын
Funny! this is a similar process, it is on my list :)
@tziviamargolis93884 жыл бұрын
And farmers cheese too please
@hibamohammed99383 жыл бұрын
@@biggerbolderbaking In this recipe the first thing you add was "Cream", which type of cream please? Is it a whipping cream?
@T0mtoma3 жыл бұрын
@@hibamohammed9938 yea I’m wondering the same too!
@T0mtoma3 жыл бұрын
@@hibamohammed9938 btw she used heaven whipping cream :)
@elarmando29545 жыл бұрын
Damn, that's a THICC sour cream.
@8901280085 жыл бұрын
😂😂😂😂😭
@Hari-8884 жыл бұрын
FO SHO
@Theguywhodoesthings4 жыл бұрын
He a thicc cream
@yangwen63314 жыл бұрын
dummy thicc
@v.45498 жыл бұрын
I really appreciate these recipes. I have been noticing all kinds of dairy products being made with milk ingredients these days, such as skim milk powder and condensed skim milk. As somebody sensitive to lactose, these products are impossible to handle -- dried and condensed milk products contain around 10x more lactose than whole milk. Making cream cheese and sour cream at home will allow me to occasionally enjoy these products without feeling immediately sick. Thanks for these recipes!
@biggerbolderbaking8 жыл бұрын
Yes! I am happy that you can use these. Processing milk usually concentrates the lactose and protein, it stands to reason, when you reduce the 'water' content you concentrate the other components :)
@nancyrahif84428 жыл бұрын
Brilliant!! I wonder how my life was before I noticed your channel... Thanks a lot Gemma, now I barely buy any food from the store and I'm so delighted that I can feed my kids homemade healthy food that contain no preservatives or artificial flavours.. I seriously can't thank you enough XXXXX
@biggerbolderbaking8 жыл бұрын
Thank you Nana, I am glad you find the recipes helpful :)
@anjaligorti80378 жыл бұрын
Can you do bold baking basics, how to make almond meal so we can make ur macaron recipes?
@biggerbolderbaking8 жыл бұрын
Yes I will :)
@believeineve5928 жыл бұрын
+Gemma Stafford can you do almond milk
@anjaligorti80378 жыл бұрын
+Gemma Stafford thanks!😁
@artsyeclair82908 жыл бұрын
Soo close to 1 million
@artsyeclair82908 жыл бұрын
Like if u have subscribed her
@biggerbolderbaking8 жыл бұрын
Thank you Vriti - I appreciate your support :)
@artsyeclair82907 жыл бұрын
So nice of u....
@kausarkajahan63422 жыл бұрын
Amazing and useful recipe for every one who can interested in cooking
@biggerbolderbaking2 жыл бұрын
Thanks a million!
@MI-uh8gq4 жыл бұрын
Hi I love your Chanel . It’s the best bigger bolder baking Chanel till now. Please share a recipe for a home made yogurt without any machine. I tried at home using my grandma’s method but it doesn’t set properly. May be I am missing something...) I only saw her doing it , never bother to ask the recipe .so here I am asking you to please help me. Thanks and loads of love and appreciation .
@biggerbolderbaking4 жыл бұрын
Here you go www.biggerbolderbaking.com/how-to-make-yogurt/
@vampirecrow78 жыл бұрын
you're a wizard
@pangalanapelyido7244 жыл бұрын
That covered sour cream looks like someone from aladdin
@sp82364 жыл бұрын
LMAOOOOO the genie 🧞♂️😂😂😂
@anjnag69654 жыл бұрын
I really like this kind of DIYs ideas.
@biggerbolderbaking4 жыл бұрын
I hope this helped you in any way.
@ferozeannooar51687 жыл бұрын
thanks gemma for this wonderful simple tips really appreciated
@lilycody74958 жыл бұрын
today is cody my dog birthday
@biggerbolderbaking8 жыл бұрын
Happy birthday Cody :)
@ruszozsuzsanna54315 жыл бұрын
Aww Happy birthday Cody! I likes the comment
@mithikaa8 жыл бұрын
Really? What's next? Homemade caramel in microwave without corn syrup or how to make corn syrup without tartar
@biggerbolderbaking8 жыл бұрын
I have this no my list :)
@ikhlasous8 жыл бұрын
Fun with me Mithi Don't complain! I love these. :)
@mithikaa8 жыл бұрын
Sorry I didn't complain. I just made a little fun
@amrshahin6884 Жыл бұрын
Thank you so much Gemma
@ramondeville49228 жыл бұрын
I love the bold basic videos! Thank you so much :) You are so close to 1 M!!! congratulations in advance!
@biggerbolderbaking8 жыл бұрын
Thank you, nearly there! :)
@RagdyAndy Жыл бұрын
very wishy washy
@maheshpatel2010p8 жыл бұрын
very nice very good and easy idea thank you
@ginapeng56018 жыл бұрын
Thank you Gemma . My mum got me a chocolate sponge cake yesterday!🎂🎂🎂
@vandanasquirkykitchen41184 жыл бұрын
Your inspiring videos drag me every time to this channel.
@biggerbolderbaking4 жыл бұрын
Thanks for being here, Vandana.
@CookingWithClaudia08318 жыл бұрын
Great tutorial !!!
@evalevin52407 жыл бұрын
OMG GEMMA YOU GOT A MILLION SUBSCRIBERS!!!!! CONGRATULATIONS!!!!! U totally deserve it and even more!! Congrats, I love your channel!!!!!!!!!!!!❤️❤️❤️❤️❤️❤️
@biggerbolderbaking7 жыл бұрын
Thanks a Million!!!!! Join me LIVE streaming on KZfaq next Thursday (13th) for our 1 Million Celebration at our usuall time (8:30am Pacific Time) . There will be A HUGE giveaway and an exclusive Mug Recipe. #1MMBoldBakers
@joannacrosby28418 жыл бұрын
Thanks a lot, Gemma. Great help these basics' videos!
@ameliabuns40583 жыл бұрын
I love these type of videos. I live in Iran where you can't find most ingredients. And these are such life savers
@biggerbolderbaking3 жыл бұрын
I'm glad this is helpful to you. Here's the recipe www.biggerbolderbaking.com/how-to-make-sour-cream/
@_sugamuga10 ай бұрын
i'm putting up a stall for walking tacos in a cultural festival! i don't live in the states so it's not easy to find sour cream here. this helped tones!! sending love
@biggerbolderbaking10 ай бұрын
I'm glad you found this helpful! Thanks for being here.
@peridot18787 жыл бұрын
Hey Gemma.. your videos are so therapeutic.. God bless you dear❤
@astridenrickaeats53353 жыл бұрын
OMG SO EASY! Will gv it a try. Shout out to anyone of you who has successfully recreate this recipe!
@chukwurehfavour60105 жыл бұрын
I was about to make cinnamon rolls and I didn't know where to get sour cream and you just helped my situation.
@biggerbolderbaking5 жыл бұрын
I'm delighted to hear that!
@malakawickramasinghe8 жыл бұрын
Thank you very much Gemma
@DiaDia185 жыл бұрын
Very nice recipie Gemma! The fresh cream wen we ouse it must to be up to 35 fat? Have a nice day! 👍👏🍴
@biggerbolderbaking5 жыл бұрын
Yes! This is ideal www.biggerbolderbaking.com/how-to-make-sour-cream/
@betulsahin77438 жыл бұрын
We couldn't find sour cream in Turkey, I will try it! Thank you for your share
@saraslays12358 жыл бұрын
U are awesome because u make everything need for baking thanks for the recipe
@bushrabilal23926 жыл бұрын
Thankyou so much gemma for this easy recipe😊
@TeacherAizDumuk3 жыл бұрын
I am gonna try this too!!!
@biggerbolderbaking3 жыл бұрын
Go for it, Aizie. The link to the recipe (measurements) is in the caption above. Enjoy!
@pianosistah7 жыл бұрын
I remember when it was only 5000 of us bold bakers!! Proud of you Gemma!!!!
@biggerbolderbaking7 жыл бұрын
Thank you for sticking with us, it was a great journey! ;)
@momdoan4 жыл бұрын
your tips are great to minimize multiple containers of dairy
@biggerbolderbaking4 жыл бұрын
Thanks for watching, Zarah.
@sunitahota74413 жыл бұрын
Thanks for sharing this recipe this something very essential God bless you
@biggerbolderbaking3 жыл бұрын
Delighted it was of help ! I have loads more bold baking basics, hope you enjoy all: www.biggerbolderbaking.com/bold-baking-basics/
@jacq52937 жыл бұрын
Congrats Gemma 1,000,000 !!!!
@biggerbolderbaking7 жыл бұрын
Thanks a Million!!!!! Join me LIVE streaming on KZfaq next Thursday (13th) for our 1 Million Celebration at our usuall time (8:30am Pacific Time) . There will be A HUGE giveaway and an exclusive Mug Recipe. #1MMBoldBakers
@cherishcakes13844 жыл бұрын
I was in desperate need of your cream to make new York cheesecake but could t find anywhere in this on going lockdown In India .ur recipe super brilliant easy to adapt recipe came as perfect rescue for me .thank you soooooooooo much for sharing this😍😍😍😍😍😍😍😍😍😍
@biggerbolderbaking4 жыл бұрын
I'm delighted to hear that, Pavas. Well done, you!
@TheQBProject. Жыл бұрын
Whew! Thank you so much you saved my dinner!!! I forgot to buy sour cream. 🎉 The only thing I did different is instead of the paper towel and letting it sit. I used a hand held battery operated frother. It was instantly thick. Thanks again.
@sama840006 жыл бұрын
I love her perfect baking , she is world award chef 😘👌👌
@biggerbolderbaking6 жыл бұрын
Aw thank you so much, Salma! :)
@trose7218 жыл бұрын
Gemma, just a suggestion, the jar you had was a mason jar, if someone doesn't have a rubber band handy you can just take out the center lid and screw the ring on to hold the paper towel
@biggerbolderbaking8 жыл бұрын
good plan :)
@AmmeMahamaye Жыл бұрын
Wow, so easy!!
@biggerbolderbaking Жыл бұрын
That, it is! I hope you’ll give it a go. Here’s the recipe, www.biggerbolderbaking.com/how-to-make-sour-cream/
@AmmeMahamaye Жыл бұрын
@@biggerbolderbaking thank you😀
@prabhaabraham78108 жыл бұрын
All these says I had holidays that's why I was making a lot of your recipes and they turned out real great yum