🍞 How to make Sourdough Bread - Easy & Delicious! 🍞

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🍞 How to make Sourdough Bread - Easy & Delicious! 🍞

Рет қаралды 1,757

3 ай бұрын

Ingredients Needed -
- 4oz sourdough starter
- 12oz filtered water
- 1lb 4oz of flour
- 20g of salt
Sourdough Starter -
Cultures for Health ENDLESS Fresh Sourdough Starter | San Francisco Style Heirloom Culture for Artisan Bread Baking | DIY Tasty Prebiotic Rich Low Carb Bread | No Wait Live Sourdough Starter Culture a.co/d/3cNIboV
Dough Whisk -
Limited-time deal: Danish Dough Whisk, Dutch Style Bread Whisk For Sourdough Cooking Kitchen with Stainless Steel Danish Sourdough Whisk Bread Mixer 13" and Dough Scraper a.co/d/gKG6z0O
Dough Scoring Lame -
Baker of Seville Bread Lame - Now with 6 Included blades. Change from Straight or Curved Blade Lame in seconds with the Patented Design. Built for professional and serious bakers. a.co/d/dREWP7c
Dutch Oven -
Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 4.3-Quart, Green a.co/d/jaq0Q2a
(This video is not sponsored, and these are not an affiliate links)
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Пікірлер: 35

@natashagold7877 3 ай бұрын

It is refreshing to watch you prepare the dough manually, without special electronic equipment. Now I feel confident I could make sourdough bread.

@justagramma 3 ай бұрын

Meant to say too, Craig, that I'm glad you made this video and the one the other day. I love to watch you cook.

@carolynpurser7469 3 ай бұрын

Love the crochet videos but I'm really liking these kitchen videos too! Love a good sourdough!

@kelleymaxwell4388 3 ай бұрын

Is there anything this man CAN'T do?! Absolutely adore you, sir! Like it or not, you've been adopted into my family. My mom adores your knitting videos, I knit and crochet (getting ready to go through your crochet collection to make a special blanket for my sister who is battling cancer and just started chemo today), I've learned card games, love hearing your very relaxing voice read stories, and now your baking videos! Welcome to the family ❤ (my sister is going to listen to an audio book video of yours at her next chemo appt. You kept me calm when I had a cancer scare myself a few months back). YOURE THE GREATEST❤❤❤

@FiberSpider 3 ай бұрын

There is plenty that I can't do, believe me. However, I'm always open to learning and trying new things - it's how we grow as human beings. 😊

@justagramma 3 ай бұрын

I'm adopting him too.I'll be one of his grammas

@Tora_74 7 күн бұрын

Nice one! Just a tip, slice it and wrap the slices in parchment paper and freeze it in bag. You get to use it by slices that you defrost in the microwawe and voila, you'll have fresh bread every morning. It will last for weeks.

@Marykimps 3 ай бұрын

Love watching you bakeing

@pjsebby3194 3 ай бұрын

Yummy! Your baking tutorials are fantastic! Be well and be safe❤️

@a.j.nunnaurbiz6535 3 ай бұрын

Oh, YUM! I love sourdough!

@dillsingh4113 3 ай бұрын

You know what Craig bread is one of my top favourite foods yet I’ve never made it apart from naan bread - I must give it a go ! 🍞 ❤

@pamelaforman8710 3 ай бұрын

Oh boy!!! I just ordered the Dutch Oven AND the starter - wish me luck!

@brsjb1202 3 ай бұрын

That looks absolutely yummy ❤. Great job and your skills are definitely developing magnificently.

@roli3342 3 ай бұрын

years ago i made a starter and bread from the book Beard on Bread (james not whiskers) - it was a sour dough rye - scrumptious with soup or stew or butter and jam

@judywitton5100 3 ай бұрын

Wow. You have given me confidence to try this myself. Thank you for such an interesting and informative video.

@LauraS_1194 3 ай бұрын

Ty for sharing! Looks yom nom nom! ❤😊👍

@rhondammerrill5274 3 ай бұрын

FYI: Reverse Osmosis is the BEST filtration system there is! You can have the system installed professionally or you can purchase the system from Lowes for $200 to install under your sink. You change the filters according to the instructions. The different filters are changed on a three and six month schedule. The filters are not that expensive. One of the filters is $60, but this filter lasts a long time. It's definitely worth it! Enjoy!

@sugardiamond. 3 ай бұрын

This looks so delicious 😋

@a.leehilliard4716 3 ай бұрын

I love this! Thank you.

@candygrubisic 3 ай бұрын

That is so cool that you can buy starter, I never knew that. Have you used your starter for pizza dough yet?

@FiberSpider 3 ай бұрын

I actually have made pizza with this exact dough recipe. Comes out great!

@judygraham9007 3 ай бұрын

I could actually smell it 😂

@kaldunia4 3 ай бұрын

Very interesting and no stretch and fold even better. Question, can I mix bread flour and rye or wheat ?

@FiberSpider 3 ай бұрын

I believe you can although I've never tried it with this recipe.

@kaldunia4 3 ай бұрын

Did your sourdough float? I read starter must float if not it means not ready. What do you think?

@kml223 3 ай бұрын

How sour is it? Is it super sour like San Francisco Sourdough or mildly sour? That bread looks so yummy, Craig, so nice! I don't know if I missed it but where did u get your starter? I'm a San Francisco native, so I need to be impressed, lol😅 thank you for sharing..

@FiberSpider 3 ай бұрын

Mine is fairly mild in flavor. The sour is more distinct when I increase the time between feedings. I got my starter on Amazon and yes it is supposed to be a San Francisco variety if I'm not mistaken.

@msgranniepooh 3 ай бұрын

What kitchen scale do you use?

@janelloyd4332 2 ай бұрын

My sour dough is called John...as in John Doe ...a little macabre maybe ...

@FiberSpider 2 ай бұрын

Nah, it just means that he's a man of mystery, lol

@justagramma 3 ай бұрын

I tried something like that years ago where you had a starter and fed it everyday but even though we had two kids at home then we could never keep up with using it all. You were supposed to give some a;way every day and we didn't have people to give all that too. I'm wondering if this is different. Therr's only two of us now. My son and dil make sourdough (live 1500 miles from me) but they have 9 children and use a lot of bread. I'm going to look for details on sourdaugh to see if you have to use some of it every day like I had to do with the one I think was called Herman

@FiberSpider 3 ай бұрын

You can feed your starter every day if you have use for it. Otherwise you can put it in the fridge after feeding to put it in a dormant state. I've let Edgar rest in the fridge for several weeks before waking him up again.

@justagramma 3 ай бұрын

@@FiberSpider oh, ok.Thanks,Craig.I'll definitely be trying this in that case. Thank you for taking time to explain.

@kaldunia4 3 ай бұрын

I used 12oz of water and it’s simply not enough. Are you sure it’s 12oz? For 1lb 4oz???

@FiberSpider 3 ай бұрын

Yup. 4oz of starter, 12oz of water, 1lb 4 oz of flour, 20g of salt. Results may differ if the hydration of your starter isn't 100%.