How to Make Spanish-Style Meatballs and Espinacas Con Garbanzos

Рет қаралды 42,727

Жыл бұрын

In this episode, test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce) and Test cook Becky Hays shows host Julia Collin Davison how to make Espinacas Con Garbanzos.
Get our recipe for Albóndigas: cooks.io/3Rdmrjs
Get the recipe for Espinacas Con Garbanzos: cooks.io/3pI8UEL
Buy our winning Mezzetta Pimento Stuffed Olives: cooks.io/3CaNh5R
Read our Pimento-Stuffed Green Olives taste-test: cooks.io/3CctOle
Buy our winning Meat Pounder: cooks.io/3V43Itf
Buy our winning food processor: cooks.io/3DkZmoF
Buy our winning chefs knife: cooks.io/3tQ9mDh
Buy our winning non-stick skillet: cooks.io/3y96lk7
Buy our winning stockpot: cooks.io/3ouV6wR
Buy our winning food processor: cooks.io/3DkZmoF
Buy our winning tongs: cooks.io/3Bx35Rt
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
americastestkitchen.com
/ americastestkitchen
/ testkitchen
/ testkitchen
/ testkitchen

Пікірлер: 46

@digital_crickets Жыл бұрын

So glad you guys are still releasing full-length episodes! The modern trend is for short clips for short attention spans; but I for one will always prefer this superior format. Saving this episode to my "Food To Make" playlist, and looking forward to trying these meatballs at home!

@w.rowechmura8414 Жыл бұрын

Keith and Becky, my two favs.

@RH-wj4rz Жыл бұрын

I absolutely love Adam. His enthusiasm is infectious.

@KennisWong Жыл бұрын

Both fo the Albondigas en Salsa Almendras and Espinacas con Garbanzos are perfect for the winter. So hearty.

@davidhalldurham Жыл бұрын

I've made the spinach with garbanzos, and it's absolutely delicious! Most of us Americans would view this as a side dish; however, you might try it as a vegetarian main dish with a salad or, like I did, a topping for bruschetta. Toss in some cooked shrimp or sausage if you want more protein.

@kennielsen3896 Жыл бұрын

did you find that there seemed to be as much as twice the amount of paprika and sherry vinegar I would have expected in such a recipe? Otherwise, it looks spot on. Little wary of using frozen spinach, but the explanation seemed reasonable.

@davidhalldurham Жыл бұрын

@@kennielsen3896 Paprika (smoked or otherwise) and sherry vinegar are the heart and soul of Spanish cuisine. I enjoy them both. The vinegar especially loses punch as it cooks, as I'm sure you know. Try the recipe as they describe it and then dial back on the paprika and vinegar the next time if it's too much for you. Or use only half the amount the first time you cook it but be prepared to ramp it up the next time. Now that I think about it, I wonder about using half the vinegar while the dish is cooking and then sprinkling on the rest after the dish is finished... You got me thinking, Ken.

@mousiebrown1747 Жыл бұрын

Yum!

@jimbear8888 Жыл бұрын

I love canned olives!! 🫒

@jeanthobaben Жыл бұрын

I love that Spanish recipes use parsley! I'm one of those people who can't abide cilantro.

@kgrach Жыл бұрын

My favorite is a large rubber mallet covered in plastic wrap. The soft head with rounded edges perfect.

@kathleenwassum7712 Жыл бұрын

That looks so delicious! I can’t wait to try all of them! I Loved the lesson on olives and the best food tenderizers! Thanks so much for all of the wonderful recipes and tips!❤

@daviddickey370 Жыл бұрын

I would love an ATK Spanish Cookbook -- I just love Spanish food!

@rickwallace2091 Жыл бұрын

It’s great to see Keith.

@Ozzie-in-CT 11 ай бұрын

Made the Albondigas with chicken instead of pork. Otherwise I followed the recipe as described. Came out amazing. The 1 inch meatballs were a pain so I made them a second time with larger meatballs. Mistake. Took longer to cook and they came out tougher. The tender texture of the smaller meatballs is exquisite and worth the extra effort.

@angelatruly Жыл бұрын

Making both of these recipes. Yummy.

@Broughton1128 Жыл бұрын

*Those meatballs look DELECTABLE.*

@lisamrozinski8660 Жыл бұрын

Oh wow.... nummy, nummy, nummy..... gotta do this asap!!! Thank you ATK!!! 🥰😘😋

@TheMrFarkle Жыл бұрын

I love albondigas soup!

@ewalker1057 Жыл бұрын

Will try this with beef or lamb. Love his recipes. No need to purchase bread crumbs.

@familyocean Жыл бұрын

Thanks for the olive lesson!

@KetoCookbooksCorner Жыл бұрын

*Looks good* 🤩

@sociopathmercenary Жыл бұрын

Looks great! I still like a little color on my meatballs. Maybe a couple minutes under the broiler before adding to the sauce. I see dune experiments in my future. 😁

@davesvoboda2785 Жыл бұрын

Some of us dig black olives.

@cronarmorer Жыл бұрын

Agreed, "don't ever buy" is such an odd take for a chef. They might not resemble other olives in taste or texture anymore, but they give a strong briny hit and are great in different uses then "normal" olives are.

@cathylynn57 Жыл бұрын

I’m definitely going to make those meatballs!

@tomsparks6099 Жыл бұрын

Bread sauces are interesting, heavy, tapas perfect.

@kimberlyjordan2470 Жыл бұрын

Savory

@Ssspaceform Жыл бұрын

En salsa DE almendras (come on guys)

@stjabnful Жыл бұрын

What is that type of serving dish that the Spinach with garbanzos was served in?

@sandrah7512 Жыл бұрын

Turning on the captions or consulting the provided transcript helps. (cazuela)

@stjabnful Жыл бұрын

Thanks! I usually never do that, duh!

@samusg32ify Жыл бұрын

I don't ever remember albondigas being like this,

@tjbnyc76 2 ай бұрын

11:15 - Jack did NOT just pronounce Niçoise as “knee-swahhh”…!!! 😣😩😳

@beedonn9260 Жыл бұрын

Can somebody please tell Morgan is worth her body weight in gold oh, I love that girl

@couch_nap Жыл бұрын

Kieth is fine🥵

@phoebusapollo4677 3 ай бұрын

What are the people cooking in the background? What happens to all that food?

@sunnydale6727 Жыл бұрын

i'll use empty wine bottle !

@spaaggetii Жыл бұрын

Mate your boiling them, not steaming, no need to tell the girl your steaming as at least half of the meat ball is in liquid, she knows what she sees, then you turn them over, to cook the other side in liquid. Liquid is cooking them, the "steam" just helped the part on the top in the first place, but still its cooked in a sauce, its not steamed.

@blakenelson8385 Жыл бұрын

Why do you keep repeating your shows ? Please move on and do new shows.

@JasieK0 Жыл бұрын

I doubt spaniard would use sandwich bread

@kareninalabama Жыл бұрын

José Andrés' recipe calls for one slice of day-old rustic bread.

@virginiaf.5764 Жыл бұрын

I think that's why he commented that since most people have that kind of bread, that's what he's using.

@byteme911 Жыл бұрын

Hey Adam, Was just looking through your archives and I did NOT see anything on "meat slicers," like the ones you see at the butchers or at the deli meat counters. I have been interested in getting one for the longest time and think that your other viewers would also appreciate seeing what they do. Food storage machines and bags are nothing without a decent "meat slicer!" You know its cost effective when buying in bulk!

@byteme911 Жыл бұрын

At Amazon Norpro Grip-EZ Stainless Steel Meat Pounder Brand: Norpro 4.8 out of 5 stars 3,530 ratings Amazon's Choice in Meat & Poultry Tenderizers by Norpro -10% $27.96 List Price: $30.99