Bozbaş? 😂 even these words are Turkish and Armanians take the credit.. no no no no ☝️☝️

Sumac is delicious. I frequently mix it with olive oil and brush it on fresh flatbread to use with hummus.

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I was thinking the same thing. Plus it would be hot, which would be great.

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You should try it and let us know. I don't see any reason why you can't use it for pizza. People eat thin crust pizza all the time. The thinner the better. And if someone tells you not to try it because that's not how it's eaten, don't listen to them. You're not forcing them to eat it. There's no harm in trying something used in a new way. That's how cooking and cuisine evolve. There had to be someone who first thought to try chocolate to see if it was tasty. I know chocolate has nothing to do with this flatbread, but my point is there always has to be a first. So try making pizza with this flatbread, be the first. If it's tasty others will follow and that's how you change food history. I would be right there with you but sadly I can't. I am unable to swallow and I have a paralyzed stomach so I'm on a formal diet that I consume through a feeling tube surgically placed in my small intestine. For the moment I have to live through others trying food items. Friends and family have asked me if watching cooking shows is hard for me since I can't eat. TBH I love watching cooking shows. I don't associate one with the other. Anyway my point is make your pizza. If you don't like it then you'll know, but it could very much be the most amazing crust for a pizza and everyone should be eating it this way. Good luck!

I made personal pizzas with this recipe when they initially posted it a few months back. They were fantastic - the crust came out thin and crispy and full of flavor! Just do not overload them with very heavy toppings - a ton of sauce or heavy meats may make them too difficult to handle.

@@miglebyte Sounds tasty. It's my opinion that you should never put too many toppings on a pizza, 3 at the most. I think a crispy, cracker like crust lends really well to say a BBQ chicken pizza. You don't want the toppings to overwhelm the crust but at the same time you don't want the crust to overwhelm the toppings. It's a very fine line and I miss it.

Thanks for the replies. I am going to try it. Light personal pizzas to take the mind off the 'Hut' 🙃.

@@jenniferestes5293 o

You should be able to substitute Fonio for the Bulgur.

You can, but you will need another measuring cup to catch the water before you pour into the food processor and it may be that they thought this would be just as quick as anything since once the ice is extracted, the water is ready to go.

You mean Lisa MacManis? She's still there.

Turn on the captions. Refer to the provided transcript. Use the links to the recipes in the description.

@@sandrah7512 Thank you, got it.

Because they are American.

But when you bake, you use grams. Go look at King Arthur baking. Every recipe has grams and guess what? They are based in Vermont, USA.

@@pheynx7573 the average home cook uses ounces. Just do what I do and use your phone to convert. It’s easy.

Armenian.

Turkish lahmacun and Turkish lentil kofte! even Kofte is Turkish word.

@@Happy7777. she even said biber salçası😂

@The Little Mermaid No it is not! nobody said that, it is you trying to stir the pot! Also it is time for you to learn all Turks are not muslims there are so many TENGRI, Christian, jewish, Buddhist ext TURK S out there if you can stop being Prejudice maybe you can read and learn a little.. Think this way they didn't destroy the church, they turned in to another temple..

@@mesoway3027 I really don't understand how they feel inside their hearth to know something doesn't belong to them but they claim it is theirs.. Honestly I can't do that..

We forgetting the Armenian Genocide huh? 😊

The Turks have been appropriating other cultures' music, literature, traditions & foods and calling them their own; they have been doing this for centuries.

What is turkish anyways? If language, it's Arabic/Mongolian. if music, it's Arabic, Kurdish, Greek, Armenian. If mosques, it's Byzantine. If alphabet, it's Latin. Names, it's Arabic. If Lands it's Greek, Armenian, Kurdish, Syrian.

Forgetting about the Armenian Genocide?

@@king_ltc_ nobody forgets ALL the Genocides turks did against indigenous people of Anatolia

Bozbaş word itself belong to Azerbeyjani Turkish language.. it's not world cuisine... Its Turkish cuisine one of the top 3 cusines of the world