The Lady is one of the best cook in youtube. She always explains why she is doing what she is doing which helps in getting the delicious end result. I can see lots of comment wants her not to speak too much, but the speaking is merely the explaination which you won't find by other cook. Appreciate the explanation!

Shouldn't tie the cloth so tight. Also you don't need to put a knot, just wrap around a muslin cloth loosely. And if you want more generous amounts of sprouts then leave them for 2-3 days but each day wash them and put them back in the cloth. I love well sprouted sprouts unlike how it's shown here which have barely sprouted.

It's the clearest explanation of sprouting on KZfaq. Thank you!!

Eureka moment at 3:42. To simplify. 1) Soak moong beans for 4-6 hours. 2) Empty soaked beans into a muslim cloth, tie and leave in a warm and dark place. 3) After 10- 12 hours... Voils sprouted beans.

i usually dont like talking in videos too much. but this was so clear and helpful

Such a wonderful lesson. It's not just about cooking, taste and health. It's about little discipline (very little).

Love the way you speak, I was only listening to your words, your way of speaking nd almost mesmerized 😍 Thankyou for this easy way🙏

Very good explanation. Even beginners can learn a lot. Also, this video got straight to the point instead of dilly-dallying. So I really appreciate it. Big thumbs up !!

You didn't talk much as others are complaining. I think you have a lot of valuable information. Thank you!

Thank you very much, I didnt wanted to make because I am already use to it but my grand duaghter had to not down the methods as a home work given by School. The methods and the processes were very accurate. I highly appreciate the video.They were pretty easy as well..

Nice information, Sprouts are really power packed protein rich breakfast option

Have seen alot of video of yours and you do sound really knowledgeable about the recipes and like your presentation style..

Thank u for giving a wonderful method to make sprouts god bless u

Awesome the way you explained. Will definitely try your method. 🎄🎄🎄

Excellent very clear prescribed crystal clear explanation...superb..

Very nice i learn very easily from you

I am very much impressed about the way you spoke about food and economic. I loved it.you worth it sister

It is the most convenient right easiest method to make sprouts it is praiseworthy wonderful

Thank you 😊 for explaining in detail

Out of all the chefs on Sanjeev kapoor show I like her the best .. very clear in her explanations and obviously I like her recipes as well

i ate sprouts in every morning , tasty and healthy snack.

Soaking Mung for the first time today, after watching this!! Thanks

Thank You.

I saw many videos but any of them didn't work. But this did. Thanks a lottttt 😃😃😃

Very nice. Very informative. Thank you. What would I do after the last stage in this video to get bigger sprouts (ones used in asian cuisin)

This video I NEEDED MOST

Yes I did feel very proud of myself doing this and succeeding thanks a lot.

ma'am you help me a lot in my first attempt of cooking thank you

Thank you, this was very detailed and not at all confusing, exactly what I needed as someone who's new to sprouting

I really loved your your spoken English. I'm from Odisha

I soaked 14hrs now but still now sprouting😂😂

😮 What a science very nice

Omg. They made this a 4.5 min video.

Hey Anupa. How to prevent the sprouts from stinking. Also, how to store sprouts?

this is the easiest and the best way to do it............ now going to sprout. happy sprouting to all.

What timing :-) ...I had kept the dal ready to prepare sprouts today :-)...Thanks for the video.

So helpful

namaste Thank you sister great work......

It's very useful for all the peoples thanks

Great informative video. Thanks mam. Love to watch ur videos. But in this video, u didnt tell us how to store sprouted mung i.e. Keeping in freeze or in a box?? Thanks

It's very easy thanks for sharing this 🙂🙂

You explain very well.

just one question..if i want red sprouted beans then i have to soak and tie it with moong dal or in another utensil...greetings from australia..thanks...

Yeah mam i will do this at my home.

Thank you lady. This video was really helpful .

wel..i hv a bettr method fr sprouts..wat my mom does fr d long n straight sprouts is instead of tie in cloth,she jst keep d soaked grains in a strainer i mean d chhanani v normaly use fr poha n cover wth a big plate n keep aside fr 12 hours wtout moving it ....n c d best sprouts evr

Only little process was there to firstly soak them in water then after that tie them in muslin cloth in a colander whole night in morning sprouts are ready So easy but she took so much time I can't believe I finished it in comment only 😂😂

Sometimes smell comes after 24 hrs in v hot nd humid cities like Punjab Delhi Haryana. What to do to avoid this ?

Very nicely explained Thank you

Thanks

Love from Pakistan ❤

Thank u ☺

Thank you so much for sharing👍

This is very informative. I don't really like sprouts but this makes me want to try them out. Thank you for sharing this with us. Stay blessed.

Very nice explanations

Well Done and Thank you 😊

thanks

Even after talking so much, you did not mention the important points, how long to leave sprouts in the cloth and your timeline was not right. Just give the numbers , how long to soak and how long in cloth

Can you please do a series on things we can prepare in advance or freeze or store for working moms? Thanks!

tnx a lot..🖤

Thanks a lot for tips also

Thank you for making this video!

Wow

Dear sanjeevji Is Muslim cloth is to be washed and squeezed before adding mung beans soaked and drain. Thanks Rims1

Very nice

i love you , very good sharing

Good info

Clear explanation I ever heard

Sb smj a gya ache se thank you maximum kitne din use kr skte han

I like u very vwey much. U r very much inspiring

The video was to the point about it's methods[form of bullet points] in the starting and it was then followed with some talking explanation. So, I don't understand why there is so many comments complaining about too much talking.. They really cant read or what? LOL!

After soaking d green gram dal fr abt 4-5 hrs n after straining it, shld nt keep it in fridge fr sprouts vile wrapping in a cloth🤔 Plz guide me🙏

Is there any thing need to add with it before sprouting or what kind of things can be added with it to make it more healthy food

Please can u try methi/fenugreek seeds as methi bhaji in the same way

Nicely explained

Thnku so much mam

thanQ

Nice explnd

the comments should have disabled coz there are lots of people unappreciating than appreciating you

wonderful video I must say. :)

Very nice explained mam

too much talking. Stop talking and come to the point straight away.

Some cannot understand

Tanx dear

Good job

I do the same process.. Bt my sprouts becomes stinky.. Bad smell starts coming from them.. Wut shud i do to avoid so????~

Nice

Great info...

video starts @ 1:02

Can you do this process with any beans or seeds, nuts?

Superb.. Thanks

V helpful

Kya ham fridge me rakh skte h?

Mung sprouts which we call MOTH in Hindi in my town Nagpur, is one of the HEALTHIEST food a human can consume. Trust me guys its super duper tuper food and so yummy, so yummy that it's actually addictive! No superfood is as yummy as this. In Nagpur we strir fry it with green chilly peices ( for that kick) salt and cilantro ( fesh dhania). Yoiu can also add a pices of freshly cut cucumber and tiny peces of tomatoes as well. You can also squeeze some lemon juice on top. Trust me fellas, it is amazing recipe. Goes very well with breakfast items like bhurji ( scrambled eggs) and toast or if youre a vegetarian then its exceedingly tasty with aloo poha or parathas. whwtevr you eat for breakfast dont forget to add this beauty. you will be adding health and years to your life! .....................Raj Sahu..... Los Angeles

Thanks Chef i never kept the moong in a dark place instead i did only in refrigerator so now i got this & will follow your recipe.

I really love your voice...anupaa mam

Thank you

Thank you ❤

hello there, I tried this but noticed my beans are sprouted in a uneven way. I mean some are sprouted properly and some are still hard and raw ?? how can it happen?

My fav snack