In this video i am going to show you HOW TO MAKE STEAMED BREAD IN THE OVEN. These STEAMED BREAD MUFFINS are so fluffy and rich in flavor, not heavy like normal bread and with a little bit of time and patience, you can enjoy this in no time.
In my Sesotho language steamed bread is called Bohobe while in Setswana Bohobe/Bogobe means pap (maize meal). In other SA languages that i am aware of it is called IDOMBOLO (Zulu) UJEQE (Xhosa). What do you call STEAMED BREAD in your language? Drop it down in the comments section below.
Now this is not the basic TRADITIONAL STEAMED BREAD, that we grew up having, made by our parents or grandparents but i kid you not, even my GRANDMOTHER loves this recipe.
If you don't have a muffin pan you can use ramekins or mugs to place in your pan and cover with foil. Also if you have a bread pan, you can simply use that, and continue as per instructions.
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INGREDIENTS
- 1 packet yeast or 10g
- 2 cups warm milk
- 1 tsp sugar
- 6 cups flour
- 2 tsp salt
- 1/3 cup sugar (reduce to liking)
- 85 ml water
- 125g butter
ENJOY!
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