My dude is so stoked about making rice it’s a little scary. You’re the bomb my dude
@kylemiles4483 жыл бұрын
I don't like him, he's look like a lier
@dannystephen24903 жыл бұрын
I realize I'm kind of off topic but do anybody know a good site to stream newly released movies online ?
@edquier402 жыл бұрын
@@dannystephen2490 I think I saw that a few aisles over by the Big Un's..
@prestongarvey9712 жыл бұрын
My rice our rice
@jinxarcade12572 жыл бұрын
Its just adorable, made it look like he hadnt eat anything in weeks
@axil624 жыл бұрын
You have all the right equipment there and I’m sure the rice comes out nice but I would like to add a couple of things here. I was married to a Thai woman for 32 years and she made sticky rice every day. The only difference in your method and hers is that she would soak the rice for an hour and steam it for an hour eliminating the need to soak it over night. The only other thing is after the rice is done steaming she would roll it out of the basket onto the counter top and spread it out a bit to release some of the steam and the gather it all back up and put it in the bamboo basket you showed for storage throughout the day. I miss her and her cooking. She was a master.
@liliencalvel61514 жыл бұрын
What kind of rice is used for this?
@Emptyglassofwhiskey27 күн бұрын
What happened to her?
@axil6227 күн бұрын
@@Emptyglassofwhiskey She died in 2015. She was sick for many years.
@axil6227 күн бұрын
@@liliencalvel6151 It’s called sweet rice. Laos is one of two or three counties that still grow it.
@karenpowell58265 күн бұрын
@@liliencalvel6151I love to eat it just with peanut sauce. Yum
@Hoouston20094 жыл бұрын
For the non Thais, sticky rice is different from the normal rice. Look for “glutinous rice” printed on the pack. Yes, you need to wash the rice. I would say rinse the water 3 times should be enough.
@ManWellYT3 жыл бұрын
Can I use jasmine rice.
@alisayxu3 жыл бұрын
@@ManWellYT yes you can, it won’t be the same stickiness but it’s the closest substitute
@saulfmoran3 жыл бұрын
Aaaaah, wish he had said that in the video…lol
@boldrust3 жыл бұрын
thanks! i noticed he kept calling it sticky rice before he steamed it
@peace25602 жыл бұрын
Yes, we do have different types of sticky rice some are black/purplish, white & light brown. Its completely different from the normal rice.
@MarkWiens9 жыл бұрын
Here's how to make #Thai sticky rice: www.eatingthaifood.com/2015/02/how-to-make-thai-sticky-rice/ #ThailandOnly #ThaiFood #streetfood
@BenjaminZeller9 жыл бұрын
Hi Mark Wiens, do you put any salt into the water? I wonder if its possible to pimp it up with some spices when soaking or adding herbs/chili while steaming....
@MarkWiens9 жыл бұрын
***** Great, thank you Diana
@MarkWiens9 жыл бұрын
Benjamin Zeller Hey Benjamin, I never have, but you could definitely try it!
@GundamRogue99 жыл бұрын
Mark Wiens Thanks for the lesson on how to make sticky rice, I've always wanted to learn how to make that lol
@garudaboy83729 жыл бұрын
Do you need to have the basket to cook the rice
@melissamedina24185 жыл бұрын
I don’t know why I’m smiling right now he looks so happy aaawh
@user-oy5nd5zp3x4 жыл бұрын
@?
@risseg3352 Жыл бұрын
Yes ma’am…he looks fine! And happy as hell😩
@stevethea52505 ай бұрын
2:40
@xstraightedgefishingx6 жыл бұрын
My grandmother use to make this for me all the time, but when ever I ask her to teach me, she just makes it for me because she doesn't want me work too hard making it. Thanks for posting this!
@johnnyguit-fiddle20885 жыл бұрын
Your happiness makes me happy! ☺
@camogirl44999 жыл бұрын
Hey mark, ive grown up in the south my whole life. My bfs friend comes from Thailand, and she has cooked for us. She moved back and ive been craving her food. I have tryed some of the recipes you have posted and everything you have made is exactly like hers (only we like a ton of hot chilis)! Thanks for posting your travels. Cant wait for the next
@Insanertube7 жыл бұрын
Sticky rice will stay pretty wet and edible for a good day or so, it takes a few hours to cool down and harden a little. Sticky rice is best when it's fresh. You can eat it with some beef jerky or some pickled catfish and eggs, or pickled pork. Or you can even use pickled leafy veggies. That's part of the Laotian way to eat it. I myself like to press the rice into a patty and add a little fish sauce. It also goes well with ranch.
@prmnt428 жыл бұрын
Love this guys smile
@meganmyphoualo9 жыл бұрын
My mom loves to have her sweet rice stickier so she'll pour 1-2 cups of water ontop the semi-cooked sweet rice, stir and let the rice stand for 5 minutes and then steam it again. Always so yummy! Thanks for sharing Mark. Always a pleasure to see your videos!
@MarkWiens9 жыл бұрын
My Lo Cool, thanks for sharing, I'll have to try that sometime. Thank you!
@roberthuppe18645 жыл бұрын
Thanks Mark ! I found the pot and the steamer at our Asian Market. I followed your instructions. Sticky Rice turned out great. My boys loved it. I even impressed my neighbor from Thailand. Thanks Again !
@ashleighnelson5124 жыл бұрын
One of my favorite snacks is a handful of hot sticky rice and a slice of bacon. They are wonderful together!
@harijukublackbarbie1823 жыл бұрын
this made my mouth water 😍
@monicamoreira88632 жыл бұрын
Sounds delicious 😋
@sallywall43854 жыл бұрын
Love it. I saw that container at my thrift store several times. I wanted it, but didn't get it. I knew I should have purchased it! I have the basket. My grandson loves sticky rice, I will do it as you have shown. Thank you so much!!!
@valynnsorensen93705 жыл бұрын
We just returned from Thailand a couple of days ago. Are you Thai? I am in love with the Thai people now. Your facial expression warms my heart because I feel like that is how all of the Thai people look. They were the most kind, humble, and friendly people I have ever come across in all of my travels. I LOVE Mango and Sticky Rice and I really want to learn how to make it. Thank you Mark for this video.
@UrbanHomesteadMomma3 жыл бұрын
Just bought a bag of Thai glutinous rice last grocery trip... can’t wait to try making some sticky rice to have with a curry or something... going to be so good!
@kristofferkellinsalmi3 жыл бұрын
That Sticky Rice Seems As A Must Try 🥥🍚🌴
@KissTheR1an9 жыл бұрын
I remember when I was little, my grandmother would always cook rice in those wood basket.. Not same as the Thai basket. It's soooo good and soft. It smells good too! Memories!
@qhilliq7 жыл бұрын
Great video, my grandfathers from laos and we would always eat sticky rice.. Love the wood taste it gets, so good!
@world_quest Жыл бұрын
Bro rice is life, I eat rice with almost everything. Don’t hate on rice please, it’s underrated.
@jenniflyygyrl87745 жыл бұрын
THANK YOU FOR THIS!😀😀😀 I have that preserver thingy but never took it out of the plastic bc I didn't know enough about it. Now I know! THANKS A BILLION!
@TheHitesh20004 жыл бұрын
Great video! Just wish more people would acknowledge that sticky rice is a staple in LAO cuisine... we literally call ourselves “louk khao niaw” which translates to “children of sticky rice”. I know that sticky rice is eaten in Thailand especially in the Isan region (that’s because they are actually originally Lao people)... but it’s not a staple, Jasmine rice is the staple for Thais.
@theclimbingchef6 ай бұрын
Can you use short grain sushi rice? I know it's 2 different types but curious if it also works Also.....what is the best way to clean the bamboo without wrecking it? I don't want it to taste soapy or get moldy
@Air-Bonsai6 жыл бұрын
Thanks my mom used to make it but thanks to you i know how to make my favorite food
@gsmith51406 жыл бұрын
Neat to see this video. I grew up on sticky rice in TX. We used short grained rice, rinsed it well, and are it hot with butter and sugar like oatmeal, cream of wheat and grits. Sometimes we added cinnamon and raisins (shortcut rice pudding). Have it with bacon, toast and scrambled eggs and you have a yummy breakfast!
@fritzki19 жыл бұрын
Such a nice, positive smile! Good luck on your way
@Tootsilog17 жыл бұрын
I'm looking for someone who can make the bamboo implement here in the Philippines. This is the BEST way of cooking sticky rice that I've seen so far.
@e.v2337 Жыл бұрын
I'm a khasi from meghalaya, India.. it's nearly similar to the khasi tribes on how we cook sticky rice... Thanks for uploading and sharing the ideas so that people entire world would see it.
@d34dsYnt4x9 жыл бұрын
In Malaysia, on certain occasion, we add some turmeric powder when soaking it with water. It will give beautiful color to the sticky rice. Usually we eat it with rendang, curry or grated coconut mixed with palm sugar/gula melaka and pandan leaves.
@MarkWiens9 жыл бұрын
d34dsYnt4x Thank you for sharing, that's a great idea, I might try that next time!
@d34dsYnt4x9 жыл бұрын
Mark Wiens Sorry I forgot to mention that we also cook the rice with coconut milk mixed with a little bit of salt (for creamy taste), and pandan leaves (for aroma). You can also use pandan leaves extract to give the rice nice green colour and flavor.
@Wingburner6 жыл бұрын
Nasi kuning
@lollylove11075 жыл бұрын
d34dj0k3r sounds delightful
@monicamoreira88632 жыл бұрын
Great idea 💡 with turneric!! Thank you 🙏🏻
@ericross50488 жыл бұрын
I was doing it wrong but now it's too easy to screw up!! Thanks for the video Mark- it's clear to me now
@timotot1236 жыл бұрын
I just wanted to share a great method for fast sticky rice. I only soaked it 1 hour and wrapped the rice in a clean damp cloth that was the thickness of a scarf, although i imagine using a clean dish cloth will give the same result. Tie a knot in the cloth so the rice is enclosed like a ball. Use about a inch to inch and a half water in a standard pot and bring to boil and turn to a simmer. Put your cloth ball in the pot but only so it is being held between the pot lid and rim of the pot, and so the ball doesn't contact the water. Leave for 20 to 25 mins and turn off heat and let it sit there for another 5 to 10 minutes. The result is just how sticky rice should be. Of course the longer soaking of the rice is always the best advice but honestly you are unlikely to notice a difference when trying this method.
@jmgabriel999 жыл бұрын
I thank all of you who contributed to this video,with your knowledge, this is how we people should act as humans,being in favor to the other, the world will be a nicer place if we do so. thank's.
@noorb80605 жыл бұрын
If it gets hard you can resteam it and make it soft again in the Thai steamer
@nanybadmorgirsai11334 жыл бұрын
Mark, I love how you look so happy in your teavels and recipe videos. I think that's the main charm of the videos. Your passion, happiness and real excitement over a dish and another and another. Keep smiling:)
@monicamoreira88632 жыл бұрын
🤣🤣🤣Mark loves his job,and he does it so well. Keep going MARK.
@chilailiwachiwi58553 жыл бұрын
I followed it....and it worked! Perfect sticky rice, Mark! You are the best!
@emilybh62553 жыл бұрын
I used a combination of this recipe and 2 others including a sticky rice vinegar which called for Mirin (I used Sherry) in addition to orange and lemon slices added to the rice vinegar and sugar and Kombu/kelp, Also there was also a variety of different stages of cooking and cooling the sticky rice before you take the lid off as well as how much water you should add after soaking it just before cooking and I opted for a little over 2x the amount of rice that I thoroughly washed and soaked for multiple hours like you advised, having incorporated your "pre-soak" methods as well. Then I just boiled/simmered and cooled it in a stainless pan with a heavy bottom for a total of about 40 mins with just 15 mins on low after boiling for a minute . I utilized the "cutting" method to fluff the rice in a separate casserole and sprinkled the vinegar dressing over it. Yumm.
@stonersquadgamers54904 жыл бұрын
Sweet rice works very good for this which I’m pretty sure is what he’s using it doesn’t come in the package saying sticky rice it’s sweet rice or another similar to it it’s gelatinous rice
@PedroHansen2133 жыл бұрын
Glutinous rice
@phoozchic8 жыл бұрын
Thank You Mark! Excellent video My Sweet Rice (sticky) has been soaking, and today I brought home my teeneung khao neow (?) set. (special pot and cone shaped woven basket) Now all I needed was the technique! Much appreciated!
@frey56075 жыл бұрын
I had the most sticky rice I've ever had in my life at a Thai restaurant, you Almost had to fight with it to get a piece! Best rice I've ever tasted.
@kidanycabral11138 жыл бұрын
Mark I ate sticky rice one and I felt in love with it... I eat it most of the time.. That's why I want to learn how to make it.... Thank you..
@scottsatkowiak23474 жыл бұрын
Thank you so much for this video. Very well done. The audio was great and presentation perfect. We are trying more Asian traditions in our house.
@kylekim94488 жыл бұрын
I love Thai people and Thai food
@kpzcbttp9 жыл бұрын
What we do in Scotland with the sticky rice after we cook it is, while its still hot we add a tin of evaporated milk and some sugar and eat. We also like it plain with plenty of salt and eat it with a pork chop or steak. Delicious!
@multi_misa723 жыл бұрын
My girlfriends son is half thai and his dad makes sticky rise..now he can't see him often, i want to try making it for him.thanks for the video.
@UhhLexxIzz6 жыл бұрын
This is PERFECT!!! Thank you for this video! This is REAL sticky rice.
@NicholasMarchese9 жыл бұрын
That was way easier than I expected and I can't even make a PB&J, thanks Mark.
@iam18ish6 жыл бұрын
Trip Nick when I was little, my grandma would sometimes make me sticky rice with peanut butter in it. Flatten a handful of the sticky rice over your palm and spread a thin layer of pb over it & roll it up. You’ll need something to drink with it, but you should try it, it’s really good.
@sompongviengvilai4 жыл бұрын
You forgot to soak the bamboo steamer with water before adding the rice in, so that the rice doesn’t stick to the bamboo. After it’s been steaming for 10min then you have to flip it. Then let it sit for another 10min. Then after it’s done you lay the rice down on a something flat, then mix it. Them put it in the rice holder (bepma). Atleast that’s how it’s done in Khmu, and Lao homes.
@liliencalvel61514 жыл бұрын
Makes sense. If I remember correctly that's how a lady who was a friend of mine and she a Thai used to do it.
@RedEye3 Жыл бұрын
Some peeps suggest using boiling water after rinsing to soak the rice instead of waiting overnight. Then drain after 20 min. Steam as per your instructions.
@maryjane48279 жыл бұрын
best travellingcooking channel ever much love from germany :)
@vacationboyvideos9 жыл бұрын
I had black sticky rice (nuty taste) with mango and warm coconut cream desert at a thi restaurant ...every time I see sticky rice I thank of it! Was soooo good! There's also something about the smell of sticky rice it's almost also like a comfort food compared to regular rice. And thanks for sharing Mark I never knew how sticky rice with me till now👍👍👍
@MarkWiens9 жыл бұрын
jimmy roberson Hey Jimmy, nice that sounds good!
@telishar.5132 жыл бұрын
This Latina is so greatful for this video. Its become a tradition to watch it before I make sticky rice.
@patriciamm98595 жыл бұрын
My first time trying this rice. Christmas meal for a vegetarian guest...and I like it too!!
@sharinmythoughts25103 жыл бұрын
Thanks Mark for the recipe, I should have known I could depend on you!! Everyone does a different version of hack sticky rice.. I don't need no hacks.. I'm not in a hurry! I just want consistent delicious sticky rice and you hit the nail on the head 🔥🔥🔥 Love you Mark keep doing what you're doing ❤️❤️🥰🇺🇲 From Southern California with love
@Chazzz615 жыл бұрын
Well don’t you wash the rice before you leave it overnight that’s how I was taught to prepare it . And once cooked while the rice is still in the basket roll it into a ball by swirling the basket! Makes it easy to pick up and put in the container !
@beneiseoleinmheart56143 жыл бұрын
You should have your own video channel, sounds like you know what you're doing👍
@Prometheus21717 ай бұрын
Bought this set up, best rice I ever had. Thank you!
@cherylgriffin92422 жыл бұрын
I'm so excited I bought everything right now I'm waiting for Amazon to bring me my bamboo steamer so I'm going to be doing it through the bamboo steamer and I order the Thai rice and I can't wait to try it
@sabinerufie99626 жыл бұрын
Thank you for this tutorial! I’m in love with sticky rice. I bought all the basket and stuff. I put banana leaf inside the basket. I saw that in a restaurant don’t know what for though but it seems to preserve it warmer. I’ve got a question. How do you wash your basket? Thank u.
@mariavuee9 жыл бұрын
Your face expression! lol
@smdwhiteamerica33368 жыл бұрын
he's scary
@neverready75047 жыл бұрын
Mr Nice that's not nice.
@ryanschork74877 жыл бұрын
He´s the white Ainsley.
@2maz1916 жыл бұрын
Mr Nice says the guy with no profile picture or videos. What a sad and depressing life you must live :/
@madsam62786 жыл бұрын
He looks like he is on crack lol
@vittariddle60284 жыл бұрын
I'm in love. You just look so happy with rice
@listenlinda82402 жыл бұрын
I need that pot ! Looks delicious 🤤 I love eating it with papaya salad
@tyroncunanan7 жыл бұрын
i enjoyed watching this. i got exactly what i need. thus, making my sticky rice perfectly prepared!
@WaltayrDantasFilho9 жыл бұрын
tasting and learning some Thai language
@MarkWiens9 жыл бұрын
Waltayr Dantas Filho Thank you!
@Rumbar574 жыл бұрын
Think that this guy is great...he is so excited about food...love it. 😋
@schatzhipayoexplorer93622 жыл бұрын
This is sticky rice I. Miss to eat, now I research how to cook sticky rice. Now I know thanks for your sharing Mark. It ben along time ago. I miss this rice that only now put in my mind. Why I should not research. This is a big help for me thank you very much.
@thomaskennedy53369 жыл бұрын
I love your expression! haha
@MochilerosOrg9 жыл бұрын
Hi Mark Wiens ! Great tutorial, that rice seems to be perfect! I have a question, what about to "wash" the rice? I'm askinng because In some countries the rice is washed before cook to avoid the use the white residual water (looks like coconut milk) Do you wash the rice before prepare it or do you keep it to obtain the sticky effect? Hugs mate!
@MarkWiens9 жыл бұрын
Mochileros Hey Nelson, muchas gracias. For this recipe I didn't wash it, I just soaked it overnight and some of the white starch came off in the water while soaking. Then I just drained that water before cooking. Hope you are doing well!
@MochilerosOrg9 жыл бұрын
Thanks for the tip! Maybe the white water helps to make the sticky effect. I usually use the "umami" and garlic to enhance the taste but never tried the sticky style. I will...! Cheers!
@sharmilanaidu17613 жыл бұрын
Can we use normal rice?
@beneiseoleinmheart56143 жыл бұрын
@@sharmilanaidu1761 what do you mean. What kind of rice did mark is in this video?
@eddies51083 жыл бұрын
@@sharmilanaidu1761 Hi, In this video Mark used “sweet rice” aka sticky rice. You can’t used any other type of rice besides that to make this
@shelitawilliams81469 жыл бұрын
I love this rice with Asian or African food. Yummy
@jamjr1972 Жыл бұрын
My Friend from Thailand made the best sticky rice, but he made some hot sauce mixed with strawberries and it was one of the best things I've ever tasted, I wonder how he made it, guess I'll never know!
@adlereagle1238 жыл бұрын
in Minneapolis Minnesota we have a large Hmong population and I've tried something they called purple sticky rice. idk why it was purple but it was so good and ever since then I've been in love with sticky rice.
@GWRevolutionTV8 жыл бұрын
+Alyssa Adler Because Prince lives in Minneapolis.. so of course theyre gonna have Purple Rice..
@adlereagle1238 жыл бұрын
GWRevolutionTV is that why? Lol it was good though. What's with yo dots , like I'm supposed to know that
@maxspiers4808 жыл бұрын
+Alyssa Adler Ah.. It's finally happened... Enough "blonde jokes" were told that you actually materialized out of one.. No other explanation for someone being so naive...
@pleinair8 жыл бұрын
+Alyssa Adler I'm not sure about the kind you had, but when you make Korean mixed rice, you add a little wild rice which turns it purple while cooking.
@adlereagle1238 жыл бұрын
+pleinair oh, thank you, that makes sense, I bet that's what it is/what happened 😊
@seanonel9 жыл бұрын
Another great video Mark! I love your 'how to's '; they're so accessible. I'll certainly keep your tips in mind for the perfect sticky rice, never knew how they accomplished that... My tip? Take a wide pronged fork and stir throughout the cooking time. Although my rice is not sticky (but will be soon thanks to your video), I always manage to stream my rice to exactly how I want it: light, fluffy and tender.. perhaps you know this already, but if you dothen maybe it'll help someone else... Best regards Sean
@MarkWiens9 жыл бұрын
seanonel Thank you Sean, and I appreciate you sharing your tip!
@ChrisGousse7 жыл бұрын
You're waaaay too happy....and I love it! great video. I'm gonna make this for lunch.
@coughforme219 жыл бұрын
This video really unlocks the mystery, Mark. Thanks. Always loved sticky rice, never knew how to make it.
@SaschaB2B9 жыл бұрын
Thanks asked me this a long time. Thought it was special rice or something :D Gonna try it
@dotsfrazer9 жыл бұрын
Glutinous free rice is what works best
@SaschaB2B9 жыл бұрын
dotsfrazer Glutinous free? According to wikipedia glutinous rice is what everyone calls sticky or sweet rice. But it's the first time I hear that word ^^ Will keep an eye on that thanks
@DailyBread20079 жыл бұрын
Yes, its called those 3 names. However when you go buy a bag or rice, it will usually say sweet rice which means sticky rice.
@MarkWiens9 жыл бұрын
DailyBread2007 Thanks!
@dotsfrazer9 жыл бұрын
DailyBread2007 sorry i was meant to post Glutinous rice
@weeleelim74568 жыл бұрын
What is the maximum amount of glutinous rice that can cook in that bamboo streaming cone please. It's for a party but I am concerned how far up the steam would go through. I suppose I can turn the rice to keep all evenly cooked. Any suggestions please. You did mention 1 kilo but more? ..Thanks. Great video
@79tazman6 жыл бұрын
I love Sticky Rice I have the same pot and basket to do the sticky Rice in too it's the bomb
@katk5974 жыл бұрын
Thank-you, u make it sound easy 🤪 going to try for the first time making the sticky 🍚❤️❤️much thanks from California
@salvadorbarajas29325 жыл бұрын
I wanna learn how to make the spicy dipping sauce that comes with the sticy rice.
@mikehernandez91744 жыл бұрын
It’s called Lao Tomato Salsa - Jeaw Mak Len, type in google. So simple.
@liliencalvel61514 жыл бұрын
Yes. It's delicious.
@imimei74249 жыл бұрын
Hey Mark is there a specific rice you use? Or can we use any type? Does it matter?
@cbond998 жыл бұрын
+dunya Do they call it sweet rice? Is there a certain brand?
@SeventhGearHead5 жыл бұрын
Is Jasmine rice used for this?
@julioluna42787 жыл бұрын
Awesome video thanks for teaching a Mexican living in Anaheim California.
@coyotlasustier53434 жыл бұрын
La mejor receta simple sencilla y clara explicación, tendrás la receta para la salsa del sticki rice my friend
@SimpleDragon13289 жыл бұрын
Dude, awesome video! Thanks so much!
@MarkWiens9 жыл бұрын
Joe Swanson Thanks for watching Joe.
@AnimeMemesz9 жыл бұрын
I didn't know you could cook rice like this.
@Delekham6 жыл бұрын
You are correct about soaking it overnight. My wife(from Thailand, Buriram) makes it much different. To each their own I guess. Cheers
@omoruyiekhator56029 жыл бұрын
Mark is adorable, I wonder why some comments are so negative. ..
@alincheraru80785 жыл бұрын
2:37 when you stick the head in
@jsonthixay9 жыл бұрын
Just FYI sticky rice is commonly eaten in Laos because it orginated from Laos. Thai's RARELY eat sticky rice.
@idlulid9 жыл бұрын
Justina Sonthixay Not Really, In fact, people in northern and northeastern(Isan) of Thailand, They mainly eat sticky rice. and the other fact is the population in northern + the northeastern = The majority of Thai people. so "Thai's RARELY eat sticky rice" ... I don't agree with that.
@indykethdy59836 жыл бұрын
Sakarnov traditionally, Thai people don't eat sticky rice. People who eat sticky rice as their main stable diet for their meals are either of Lao origin or who are associated with the Lao people. Historically, northern Thailand and eastern Thailand were both known as the Lao kingdoms, the Eastern Laos, and Western Laos. These people are Lao by ethnicity, but since there was a period in history where the Thai government systemalically made everyone in the kingdom of Siam called themselves "Thai", this was known as "Thaification". This didnt just apply to only the Lao people, but also to the Chinese, Khmer, and Malays, everyone. Anything "Lao" was replaced with "Thai". Calling yourself "Lao" was looked down upon. Back in the days, eating sticky rice, larb, numtok, papaya salad was looked down upon and considered "country". Now the Thai want to capitalize on everything by putting "Thai" in front of everything, i.e. Thai basil, Thai eggplant, Thai boxing, which is ridiculous.
wow..I like the rice and the place lol..where is this?
@judoking14148 жыл бұрын
+lea rodriguez Hes probably in Thailand.
@ellasator57398 жыл бұрын
bangkok
@Das_Strudel5 жыл бұрын
The Moon
@mindie89475 жыл бұрын
2:37 I’m just gonna leave this here.
@randomedits4954 жыл бұрын
Mindie glutenness
@je63174 жыл бұрын
he on crack
@stashphl53484 жыл бұрын
his face expressions are scary. A little to happy looking. Crazy type of happy
@mehmetsomer16674 жыл бұрын
perfect description, thanks. I will try it anyway ..
@drmbas3 жыл бұрын
Glad I found you. I follow you. I was looking for how to make sticky rice. You popped up! Good for me.
@aniem52105 жыл бұрын
His face at 2:43 is so scary dude 😂
@gidnazer975 жыл бұрын
Hahaha
@granticenhour42185 жыл бұрын
2:30 - made me so uncomfortable
@ellenad64424 жыл бұрын
Same 😭
@tiktokroyalty47784 жыл бұрын
U mean 2:36
@JonsTunes3 жыл бұрын
Lol.
@hezsurnarcissus14603 жыл бұрын
Ahhhhh I LOVE sticky rice with mushroom and beef in it
@hoan0handsome9 жыл бұрын
Nice! I like your face when u feel this food! I'm Thai but live in Viet Nam.
@Momokaulitz217 жыл бұрын
why do you have to soak the rice for?
@Oliwolf787 жыл бұрын
It would probably be hard and inedible otherwise. Imagine steaming pasta instead of boiling it. I think you get the idea.
@sombunwanna6 жыл бұрын
For a quicker cooking process. You can cook it without soaking just takes a bit longer ☺️
@UhhLexxIzz6 жыл бұрын
Doesn’t it help remove the starch?
@dotsfrazer9 жыл бұрын
Westerners when going to the market or shop in europe or the states look for gluten free rice to make it
@onixxx19846 жыл бұрын
I go crazy when I see this gluten free craze, most of the people don`t know what gluten is, and they think they are allergic to it, when they have no clue, this is ridiculous.
@amandaarp53885 жыл бұрын
Incorrect, you are looking for glutinous rice. Sticky long grain Thai rice
@charlesyarbrough30665 жыл бұрын
Glutinous rice is rice that is more glutinous than normal rice. If it didn't have gluten it would not stick the way it does
@Wingburner6 жыл бұрын
Coconut sauce, durians and sticky rice ... yum!
@Thefreshp9 жыл бұрын
Mark, I found your channel through one of my subs. I LOVE your work. Thank you so much for sharing these beautiful videos.
@princessmia666 жыл бұрын
When he ate it he made me uncomfortable
@gracecallahan81315 жыл бұрын
sammme
@scoobydoo44575 жыл бұрын
I just spoke to Mark, he said he doesn’t care.
@noorb80605 жыл бұрын
It’s really that good.
@bfitzsenry5 жыл бұрын
In Thai culture, sticky rice in particular is eaten with your fingers. Most often you take a small amount from the common pot/bowl, roll it into a ball and pop it directly into your mouth. If you buy a single portion, you tear apart a small amount from the whole and do the same.
@nanybadmorgirsai11334 жыл бұрын
Why? It's great, in my opinion, to see him happy with the results.