How to make STOCK FISH -PANLA FISH | STOCKED FISH - EJA EKA [COD FISH with Oven]

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Shukran B. Video

Shukran B. Video

Күн бұрын

In this video I show you how to make Stock Fish - Panla Fish | Eja Eka.
The perfect way to reduce some cost of Panla Fish is buying a lot in whole sales price and make it yourself at home, so very easy to make.
Ingredients: (1st flavour)
√ Fish
√ Toothpicks &
√ Salt.
Note:
Take care of your hands from the bones.
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#PanlaFish #StockFish #CodFish

Пікірлер: 9
@DiscoverNook
@DiscoverNook Жыл бұрын
This is smoke fish not stock fish
@socialnerd_
@socialnerd_ 2 жыл бұрын
How many degrees was your oven set to?
@ShukranHVideo
@ShukranHVideo 2 жыл бұрын
180 degrees
@ShukranHVideo
@ShukranHVideo 2 жыл бұрын
160 - 180
@surunitemiakanni-oye4346
@surunitemiakanni-oye4346 2 жыл бұрын
You cannot make stockfish in an oven.
@possibilityspecialistsglob1854
@possibilityspecialistsglob1854 2 жыл бұрын
My is white coa I used oven ...
@surunitemiakanni-oye4346
@surunitemiakanni-oye4346 2 жыл бұрын
This is not Panla in Yoruba language.
@ShukranHVideo
@ShukranHVideo 2 жыл бұрын
It's Panla
@surunitemiakanni-oye4346
@surunitemiakanni-oye4346 2 жыл бұрын
@@ShukranHVideo Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which are called "hjell" in Norway) on the foreshore. (en.wikipedia.org/wiki/Stockfish) Stockfish is Norway's longest sustained export commodity for more than 1000 years. It has been exported by Norwegians since the time of their Viking ancestors and traded all over Europe by the time medieval period, is particularly beloved in Russia and Italy and formally exported to Nigeria in 1890s. Nigeria is Norway’s largest export market for stockfish.
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