HOW TO ROAST YOUR OWN FISH AT HOME - Smoked Panla Fish 👌🏾

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3 жыл бұрын

Roast Your Own Fish At Home. I’ve started Roasting my own Fish at home because:
1. It cut costs!
2. It is an enjoyable process
3. I know what’s in my food!
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Welcome to the SISIYEMMIE Channel; One dedicated to Nigerian Food, Nigerian Recipes, Nigerian Fusion Recipes (and other recipes my family likes). My name is Yemisi and I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my son Tito , daughter Tiara and husband . We are a Family of Four living in Lagos Nigeria.
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Philippians 4:6-7
Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God. And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus.

Пікірлер: 273

@SisiYemmieTV Жыл бұрын

✅Join thousands of people who have become better cooks by using my recipes-You can learn how to make unique and delicious recipes by downloading my cookbooks

@01larios 3 жыл бұрын

I roast my own fish , meat and Chicken in the UK. I buy in bulk too. It’s not only about saving money ; it is also about knowing what you are eating no additives. Well done to you

@theresaenadiakhe-omorowa4675 3 жыл бұрын

Sisi yemisi, there is something about you; I can't put it into words, BUT THANKS sooo much, may GOD REMAIN in your HOME, AMEN.

@oluwatoyinajibose976 3 жыл бұрын

SisiYemi, please make sure the container for weighing is weighed on the scale before weighing with the fish. For what you know, the plastic bowl has been weighed as part of your fish. The bowl must be on the scale and be on zero before the fish is added. Just to say

@yngrealtor8780

Reporting in 2024, food is more expensive now

@yemisiladitan9338 3 жыл бұрын

Thanks Sis Yemmie. Pls where is the cold room that u brough fishes from in lagos?. And how can I get the grill and how much? Thanks and God bless.

@SizzlesDiaries 3 жыл бұрын

I am not even going to waste time. I am going to try this business model in my area. Thank you

@GeeBee212 3 жыл бұрын

This looks like the fish that we call whiting in the US. The traditional southern way to prepare it is filleted and fried. Happy Juneteenth!

@michaelan139 Жыл бұрын

Half slate is now 4,200 in Lagos incase you're wondering

@TheNigerianGurl 3 жыл бұрын

Sorry Sisi, did you say you got this quantity for 2,500 naira or you meant to say 25,000 naira?? Because I will need your vendors contact o!

@janeoppong8435 3 жыл бұрын

Interesting. In Ghana, the Ga ethnic group call it Kpanla. I guess it's proof of what we learnt in History that they are originally from Nigeria.

@divinewonder5025 3 жыл бұрын

I love sisiyemmie so much, thank you so much for always been real

@priscillaobiora7374 3 жыл бұрын

Weldone ma'am!!! You are doing a great job bringing most of these things to our knowledge. God bless you and all yours greatly IJN 🙏

@chimelanick 3 жыл бұрын

This fish is my best fish asides stock fish because it doesn’t have that fishy smell.

@ogojesujesuloba5606 3 жыл бұрын

This is the reasons I love following your channel. When you go to local market instead of shoprite

@chinonsoonyenadiri3306 3 жыл бұрын

This is amazing. I'll sell this idea to my Mom. Thank you so much Mama. You're the best

@beautyliundi7898 3 жыл бұрын

Wow this was so useful information. Thank you for the insight it looks beautiful!

@hanbistv 3 жыл бұрын

This is a great idea to cut costs plus it's more hygienic. Thanks for sharing

@clarabukolaodeyemi7208 3 жыл бұрын

Sisi Yemi , you are an embodiment of knowledge. You are the type men want as a wife. Weldone. Thank you.

@oluwayomiodu-onikosi3081 3 жыл бұрын

I love this so much, will definitely give it a try