How to make super crunchy crunch flakes

Рет қаралды 33,127

Joe sushi master

4 жыл бұрын

I will show you how to make best quality crispy crunch flakes.
여러가지 음식에 뿌려 먹으면 잘 어울리는 크런치 플레이크를 만들어 보세요.

Пікірлер: 28

@twinwankel 4 жыл бұрын

Thanks for another cooking tip. I'm very happy that you are now producing more videos. Keep making videos, they are enjoyable to watch.

@JoeSushiMaster71 4 жыл бұрын

Sure I will.

@winkipinki007 3 жыл бұрын

It would be nice to read the explanation in the description box. Much easier to understand.

@supergeek1418 4 жыл бұрын

That sounds like an excellent topping for steamed vegetables, or salads. Where else would you suggest using then, Chef?

@JoeSushiMaster71 4 жыл бұрын

You can use it for any rolls too:))

@Shayma3 4 жыл бұрын

Hello, how can I store those tempura flakes and keep them crunchy for next time use?

@JoeSushiMaster71 4 жыл бұрын

You can keep it in room temperature. It will be crunchy for long time.

@Sakujo 3 жыл бұрын

can i use normal flour (Komugiko) to malke this ? or must be tempura flour?

@heinminthu-gn6lx Жыл бұрын

Use All purpose flour

@Sakujo Жыл бұрын

@@heinminthu-gn6lx wow it's 2 year bro 🤣🤣🤣 but thanks anyway

@AlexPerez-tt9ru 3 жыл бұрын

How long and where can you store em?

@JoeSushiMaster71 3 жыл бұрын

I use it for about 2 weeks in room temperature. But if you want to keep it longer you can put in refrigerator.

@AlexPerez-tt9ru 3 жыл бұрын

@@JoeSushiMaster71 thank you. I love making sushi and this is what it's been missing.

@mazenbahaa-eldeen1488 4 жыл бұрын

Thanks for you reply chef please can you show us how to prepare a tasty sushi vinegar please if possible

@JoeSushiMaster71 4 жыл бұрын

Yes. I wll.

@JoeSushiMaster71 4 жыл бұрын

I just uploaded sushi vinegar video

@mazenbahaa-eldeen1488 4 жыл бұрын

Great I will check it thanks a lot

@mazenbahaa-eldeen1488 4 жыл бұрын

Chef I have a question please. 1-the sushi vinegar some people put it on low fire to dissolve the sugar and salt and some of them boil it .In the video just you mix it even without fire which one is better ? 2-the sushi vinegar it makes the rice sticky is that right chef ? 3-And if we boil the sushi vinegar will it make rice more sticky ? Thanks a lot chef

@JoeSushiMaster71 4 жыл бұрын

Mazen Bahaa-Eldeen only reason we use fire to dissolve sugar and salt is that it is easier. But from my experience you can do that without putting it on fire. That is more work.

@fatikamel6243 8 ай бұрын

Why u dont add egg ?

@lakrasia 7 ай бұрын

This could be useful, thanks, but PLEASE can you give temperatures in Celsius for the rest of the world - you'll be saving hundreds of people from either switching off from your channel or having to search online. Thanks!

@mazenbahaa-eldeen1488 4 жыл бұрын

You mean the ratio is 1 liter tempura flour to 1.4 liter water or 1 kilo tempura flour to 1.4 liter water Thanks

@JoeSushiMaster71 4 жыл бұрын

It is volume. So 1 liter temp : 1.4 liter water