How to Make Super Juice

Рет қаралды 1,098,733

8 ай бұрын

finally a smidge of actual bar chemistry. use this to get the most out of your limes by making plain lime juice into super juice!

Пікірлер: 251

@totallynotpaul6211 7 ай бұрын

Make sure to wash citrus if you plan on eating the peels. Most citrus have fungicide on them because they're very susceptible to mold.

@stuartciukaj6995 7 ай бұрын

At least intestines won't mold

@GeorgeDuranBadger 7 ай бұрын

I eat dirt

@ButterDawgDawgWitDaBudda 7 ай бұрын

@@GeorgeDuranBadgerdo your right hand turn red and shake? Asking for a friend.

@thomasvb8722 7 ай бұрын

Het

@thosr861 7 ай бұрын

I always eat the skin of limes... Is it really bad?

@tonymiller8244 7 ай бұрын

"You want more citrus juice?!" "Hell yeah just add water and citrus!!!"

@ClaireBear_yt 7 ай бұрын

Well… yeah? You want to increase the volume of lime juice without sacrificing much flavour and acidity, you gotta add citric acid to that water. I’m also guessing mixing the citric acid with the muddled lime peels adds a more concentrated lime flavour to compensate for the water diluting the lime flavour (not just the acidity)

@fredwurts4831 7 ай бұрын

@@ClaireBear_ytwhen have limes ever been expensive? the other ingredients are more expensive than just buying more limes lmfao

@deezniel2024 7 ай бұрын

@@fredwurts4831what are you on? Citric acid is 5 dollars a kilo and he used like 10 grams...

@fredwurts4831 7 ай бұрын

@@deezniel2024 how much is a kilo of limes? fresher, and better tasting. Such minimal effort. no one has ever complained about this.

@deezniel2024 7 ай бұрын

@@fredwurts4831 about 5 dollars too, but as I was saying he did it to extend. Whether cutting costs or to save money, it's a great way to make more of something. Of course no one would complain about more fresh limes, but this is if they wouldn't or can't.

@omarn4830 6 ай бұрын

Naw raw dawging the scale is crazy

@arcanewondersfann1567 6 ай бұрын

guy looks like typical school nerd trying to put everything on he's face/body not to look like one

@purplefurreal 6 ай бұрын

why does he spit so fuckin much when he talks@@arcanewondersfann1567

@ParzivalMeadow 7 ай бұрын

My mouth was watering uncontrollably through this entire video

@turquoisephoenix6548 7 ай бұрын

Dude same

@dbsigna 7 ай бұрын

Only useful if you are dealing in a massive bulk of juice or you aren’t really hitting juice pars. What they don’t tell you is you have to adjust recipes because this juice has a higher acidic content.

@shoopa1287 5 ай бұрын

The way you measured on that scale was ridiculous

@mattyd6978 7 ай бұрын

“Taste just like the real thing” *uses real limes*💀😂

@JohnDoe-zh6cp 6 ай бұрын

Well it’s not lime juice even if it’s made from real lime

@zachAchzachzachzachzach 6 ай бұрын

@@JohnDoe-zh6cpbut its limes in the form of juice

@JohnDoe-zh6cp 6 ай бұрын

@@zachAchzachzachzachzach Everyone collectively understands the words “lime juice” to refer to the pressed juice from the flesh of the lime. I’m sure there’s some regulatory legal definition to that too and you probably couldn’t sell this as “lime juice” in a store.

@ratzytatzy 7 ай бұрын

The maple treeway song gave me flashbacks

@h.a4283 7 ай бұрын

A chemically pure and stable limejuice

@peachmelba1000 7 ай бұрын

Soak your citrus in a strong solution of baking soda and water for about half a day, and then wash them by hand if you intend to consume the peels. Citruses are treated with fungicide that you dont want in your final product.

@berserkerking9453 7 ай бұрын

Baking soda reacts as a base and neutralises the citric acid. If you mean soak them uncut than it would be ok ig

@birbdad1842 7 ай бұрын

Just buy bio or untreated product if you want to use the peel, easy.

@peachmelba1000 7 ай бұрын

@@berserkerking9453 yeah, uncut for sure

@nintee9877 6 ай бұрын

@@berserkerking9453more people need to know this. People mix baking soda with different acids like vinegar expecting it to do something magically when it just neutralizes

@wickedimpulse 6 ай бұрын

that's stupid, I'm not doing that

@estebanrodriguez9680 7 ай бұрын

For anyone making it, if you want consistency( consistency is key to a successful bar), then use this formula. For lime super: Peel limes, weight peel on a double 0 scale(1.xx style of scale) Juice all limes once peeled. ( I usually add the juiced lime juice right before the water) Take weight of peel and multiply by the next number. Citric: (weight of peel) x (0.66)= amount of Citric in grams. Magic: (peel weight) x (0.33) Water: (peel weight) x (16.66) Muddle or what I do is use a tin on tin shaker, toss the dusties and peel in there, shake for 5 minutes. Let sit for 30~60mins. (I’m usually doing it during down time on a shift so time varies). MAKE SURE CONTAINER IS SEALED. Weather that is a shaker or a cabrio. Then go ahead and weigh the water. I use a cheapo winder water glass that’s clean and zero it out on the scale because it is light, and it is easy to refill. Usually I use receipt paper and write down the weight for each pour and periodically add the values and I go slower towards the end. (Easier then it sounds I promise) Make sure to use some of the water to rinse out the shaker, get all that good stuff in there. Stir and let set for a little bit. Make give the cabrio/ container a good few shakes/sloshes. It will always some out the same and guests will have a consistent cocktail. For lemon: same process except remove the malic acid step. You can do this for any other fruit pretty much btw. Edit: nice video man! Preach sustainability.🤙🏽🍍

@bobsaget6720 7 ай бұрын

Ty so much for this!

@divithdeepaks.p7591 7 ай бұрын

I ain’t readin allat

@fredwurts4831 7 ай бұрын

it’s all useless anyway man lmao

@fredwurts4831 7 ай бұрын

so fucking crazy. just buy lime juice at this point. this is utterly ridiculous for such a simplistic ingredient, perfect in its most simple form.

@sazr9569 7 ай бұрын

My mouth just watered

@624abcdefghijk 7 ай бұрын

Brother use a tray or a dollar to weigh on all that extra stuff on the scale lol

@Lurkspur 7 ай бұрын

A dollar? Ok buddy, now we know what you’re weighing on your scales

@drukid 7 ай бұрын

@@Lurkspuronly broccoli 🥦 😅

@screenboss 7 ай бұрын

Immersion blender huh, another thing I didn’t know I needed.

@voskhodd 7 ай бұрын

It's a great tool tbh. Very cheap and versatile.

@turquoisephoenix6548 7 ай бұрын

Bro why did this make my mouth water???

@nicksmith3841 7 ай бұрын

Dude I need this at my bar lol

@vokurkacz783 7 ай бұрын

But what does it taste like **opens bottle** **video loops** SUPER JUICE

@LexLegs 7 ай бұрын

Great, just getting some groceries from the chemistry lab

@devonwelch8014 7 ай бұрын

Warning: Citric acid is not made from citrus. It’s made from the fermentation of sugar with a specific kind of mold. It’s perfectly safe to consume for most people, but for people who have an allergy to mold it can cause a minor allergic reaction. If you have an allergy to mold, then it’s best to avoid citric acid.

@benjaminj4535 7 ай бұрын

Which is a shame because citric acid is literally harmless to your body. In fact, if you didn’t have it, you’d die straight away lol

@PLF... 5 ай бұрын

just get some clean citric acid mate

@JayPlaysEverything 8 ай бұрын

Good stuff

@theoverlordification 7 ай бұрын

Why is Han from Tokyo drift talking about cocktail and shit?😂

@kbwconsulting 7 ай бұрын

hella original 🤡

@moremiatas 7 ай бұрын

That's an Asian tranny... don't disrespect Han like that

@Recaustic 7 ай бұрын

So immersive

@user-xh8rr5pq6v 6 ай бұрын

I used to spray pesticides on all local citrus plants, scrub them with water and baking soda, alkaline water if possible

@ssofft 7 ай бұрын

tare a bowl or container for the scale man damn

@traviseuler9082 7 ай бұрын

That shits gotta be GASSSSSS

@jordipernillo3026 7 ай бұрын

The maple treeway subtlety playing 😂😂

@miaross7314 6 ай бұрын

Sooooo this is how the bar makes their lemon and lime juice 👀📚🙏🏽

@tburt6551 5 ай бұрын

Hold the front door! If you are using real limes, isn’t the juice as closest to the real thing as possible 🤔🤣

@Barnanator 7 ай бұрын

I've used this as late as 6 months after I originally made it

@daniedailey6040 7 ай бұрын

Bros gunna have that REAL SOUR next time he smokes 😂😂 might wanna clean off ur scale bud lmaooo

@Thaddeus_Howe 6 ай бұрын

Is this the Delfina Square soundtrack in the background?

@zachman973 6 ай бұрын

Ive git a scale like that, just different white powder residue 😂

@migol_net 6 ай бұрын

It's nice that you gave credit to author of this recipe...

@batt3ryac1d 7 ай бұрын

Homemade version of the plastic citrus with the "juice" in it 😅

@anandabliss9997 6 ай бұрын

Shameless plugs are the norm now

@dorianfye5062 7 ай бұрын

Anyone else notice the mario kart music

@user-ol4fy6dp8k 6 ай бұрын

Y’all know the girl who makes the suits from the incredibles?😭💀🤡🤡🤡

@Sekai966 7 ай бұрын

Not me putting HCL because it's the only acid I have

@benjaminj4535 7 ай бұрын

HCl < H2SO4

@jonicandjaden9597 7 ай бұрын

"How does it taste?"... And the video ends... 😂😂😅😅 Probably sucks just like that!!!

@IeremiaAnae-rj4pj 6 ай бұрын

It's said best part of citrus fruits are that white between the peel and the fruit

@SomeIdiotLUL 6 ай бұрын

sounds like something walmart would do

@unseeablesniper39 6 ай бұрын

Acts like we all have citric acid on hand

@addsreclame3264 7 ай бұрын

Me thinking its limonchello

@redtowlie9 7 ай бұрын

Who knew if you added water to lime juice you would get more?! 🤯

@g3ish4-pr1sm 7 ай бұрын

WHAT DOES IT TASTE LIKE WOOTAK ??? 😭😭

@anniebell6846 7 ай бұрын

Can you get malic acid on supermarkets?

@sinlordpink8147 6 ай бұрын

I'd drink it. Ngl.

@chronixdubz 7 ай бұрын

No wait what does it taste like 😂 asking seriously this time

@leonfeichter2124 7 ай бұрын

He just told us to get the juice out of the lime and then add water...and then theres more liquid...AFTER ADDING WATER!!!

@teaganwood4102 8 ай бұрын

The everyday person doesn't have malic and citric acid lying around, after the investment in those products and your time you end up with a product that is less frugal than bulk preserved lime juice and ultimately is not the same product.

@anulu-momento 8 ай бұрын

Most people actually have quite a bit of malic and citric acid lying around, just not pure and mixed in with other stuff

@totallynotpaul6211 7 ай бұрын

Not everything is about how cost effective it could be.

@ryangagnon5489 7 ай бұрын

Malic and citric acid are like 20 bucks on Amazon, fym investment

@teaganwood4102 7 ай бұрын

@@totallynotpaul6211 then what's the point?

@teaganwood4102 7 ай бұрын

@@ryangagnon5489 you should price check a bottle of lime juice, it'll blow your mind

@JorgeHernandez-nw8ry 5 ай бұрын

This seems like a whole lot of nothing for a whole lot of nothing I can’t explain it 😂

@meleoy_gacha3957 8 ай бұрын

hehehe..HHAHA I HAVE A NEW DRINK/SNACK TO MAKE MY FAMILY UNCONFORTABLE HAHA-

@philippheinrich8041 7 ай бұрын

Only took like 3 hours to do this😂

@R..L..X 6 ай бұрын

Talk about overcomplicating 😂

@MekaGhost 6 ай бұрын

Blanch your lemons and limes for 15 seconds and then chill in cold water this will remove most of the pesticides on the peels so that your end result is healthier I mean I guess drinking kinda cancels that health buff anyway so I guess whatever lol

@billyjimbobjr 6 ай бұрын

anyone tried to make Civiche with this stuff? how'd it go?

@ryanwest2825 6 ай бұрын

This is how lime juice is made commercially. You are just stretching it by adding the peels and acids.

@DanielReyes-tj3hs 7 ай бұрын

"4x as much juice" as he literally adds water and diluted it with what the limes had

@TVbasick 7 ай бұрын

Hey man, whats the point of scraping out the pith from the flesh and the flesh grom the peels if youre just gonna blend it all in the end?

@patrickpedra1774 6 ай бұрын

This guy is a drug chef 😂😂😂

@scientificfacts8365 7 ай бұрын

I can guarantee it will also have a bitter taste with it too, because you blended the peel and seeds, straining it won't do anything because bitter juices are already released.

@MrSummerjamsam 7 ай бұрын

You should try it. It's not bitter. Just VERY acidic

@afridge8608 7 ай бұрын

So you made lime juice with eight limes then added citric acid and water which is is essentially extra lime juice

@willscott1533 7 ай бұрын

Hope to God he actually turned it up

@MrSummerjamsam 7 ай бұрын

I've made lime, lemon, and grapefruit super juice. While it's great for mixing cocktails...it is NOT the same thing. It definitely has a different taste.

@killercronicxx375 7 ай бұрын

"But what does it taste like? Super juice" 😂 that loop was too good

@samanthacai5674 6 ай бұрын

Also with 4 cups of water lol

@DexterTheMethOrphann 7 ай бұрын

Just zest the limes instead of peeling them so you don’t have to waste time, scraping off the pith

@RamzaBeo 6 ай бұрын

And of you wanted to make it less strong, you can add more water! Plus you’ll also make more!!!!

@VictoriaMorganawesometori 7 ай бұрын

I don't understand why i wouldn't just buy lime juice from the store? Maybe the limes in my area are overpriced or the lime juice is cheap. But 8 limes price is equivalent to a bottle of lime juice at my local grocery store

@johnhenson4054 7 ай бұрын

Use your lime juice separately, don’t add it. This will oxidise far more quickly than when left out.

@snek9983 7 ай бұрын

Dont ever throw away the pith bc thats where the vitamins are

@lunedd7651 7 ай бұрын

Smash next question

@edgarg.8884 6 ай бұрын

What if I have gastritis

@eshithaliyanage2021 6 ай бұрын

Wouldn't it taste bitter?

@anthonyschiavone9767 7 ай бұрын

This is what happens when you get suckered into a degree you can't use. Molecular Gastronomy tried the same shit. Imagine spending hours making a mixer 🤔 your margarita would cost $$$ and still have to be made with well liquor to attempt to make a profit.

@Shylock011 7 ай бұрын

Quantity is more but too diluted . So it all balances out

@dontneedyourhelp8493 8 ай бұрын

10 limes in my country is around 49 dollars prolly more 😢

@gf516 8 ай бұрын

Wtf do u live in japan

@parkseybeams2297 8 ай бұрын

Where do u live?

@reyrex4938 8 ай бұрын

1 lime is ~$4.90? If that's how much a line costs I'd move, no telling how much other crap costs

@dr_alto_clef 7 ай бұрын

Maybe remove the seeds as well, you don't want cyanide in it

@TriangleMoothi 6 ай бұрын

Ive tried something like this before and tbh dont reccomend. Sourness goes well with a lot of stuff, and while lime peels are really sour, they are even more bitter. It kind of overpowers the taste of the rest of the juice.

@liese888 6 ай бұрын

he’s so hot

@thomase5374 7 ай бұрын

Please credit the original source.

@krisrivera8058 7 ай бұрын

Bro get a small glass bowl put it on there and just zero it out

@betznern 6 ай бұрын

The last video of this dude that popped up for me was him shitting on a tequila brand for using "additives". Now he's out here making "super lime" juice with his own additives. Wild world.

@bmixshuuush2039 7 ай бұрын

Square Barber?

@beaner6455 7 ай бұрын

Brown edges on the peel and still using them is a big no no

@savmci8621 7 ай бұрын

My guess is lime?

@wtsang1 6 ай бұрын

What does it taste like? Organic deconstructs the human body into a liquid mass of human body

@trebelojaques458 7 ай бұрын

You look like that funny asian dude in silicon valley. What was his name

@jarettercolani86 8 ай бұрын

lol your scale

@WATCHLOGANCREATIONS 7 ай бұрын

How to get cancer in 5 years 101

@forget260 7 ай бұрын

Can the same thing be done using lemons?

@aidanspencer2721 7 ай бұрын

Yes. Replace the Malic acid with more citric acid instead. The ratios will be a bit different because you tend to get more peel from a lemon but Kevin Kos has a great video and a super juice calculator for lemons, limes, orange, grapefruit, and kumquat on his website to make it easy to do with even just one fruit

@genzyzz8849 7 ай бұрын

Limes, lemons, and oranges too, my mom used to make like 10L of OJ like this

@aidanspencer2721 7 ай бұрын

@@genzyzz8849 acid adjusted too! Makes it way easier to use in cocktails

@aolmonkey 7 ай бұрын

Chemical 💩, bad for your health but juice will last longer !!😂

@ralphgelle5193 6 ай бұрын

Doesnt bro do barber vids

@ryanmosher2051 7 ай бұрын

You should add the recipes to description c:

@BradVrad-ld5jl 7 ай бұрын

Acid

@ttvanaken 7 ай бұрын

Critic acid is a GMO and definitely not a food. Keep eating….

@AnthonyCram 6 ай бұрын

What is that white stuff on that scale? 😂

@94JAVS 7 ай бұрын

Peal and drain? What a wait… I would recommend everyone to try putting them whole, just removing the stem and seeds, actually the lime peel, if thin, it doesn’t affect the taste! Less waist, less acid and shit for your body. And probably extra vitamins.