Make sure to wash citrus if you plan on eating the peels. Most citrus have fungicide on them because they're very susceptible to mold.

"You want more citrus juice?!" "Hell yeah just add water and citrus!!!"

Naw raw dawging the scale is crazy

Only useful if you are dealing in a massive bulk of juice or you aren’t really hitting juice pars. What they don’t tell you is you have to adjust recipes because this juice has a higher acidic content.

My mouth was watering uncontrollably through this entire video

“Taste just like the real thing” *uses real limes*💀😂

Soak your citrus in a strong solution of baking soda and water for about half a day, and then wash them by hand if you intend to consume the peels. Citruses are treated with fungicide that you dont want in your final product.

The maple treeway song gave me flashbacks

For anyone making it, if you want consistency( consistency is key to a successful bar), then use this formula. For lime super: Peel limes, weight peel on a double 0 scale(1.xx style of scale) Juice all limes once peeled. ( I usually add the juiced lime juice right before the water) Take weight of peel and multiply by the next number. Citric: (weight of peel) x (0.66)= amount of Citric in grams. Magic: (peel weight) x (0.33) Water: (peel weight) x (16.66) Muddle or what I do is use a tin on tin shaker, toss the dusties and peel in there, shake for 5 minutes. Let sit for 30~60mins. (I’m usually doing it during down time on a shift so time varies). MAKE SURE CONTAINER IS SEALED. Weather that is a shaker or a cabrio. Then go ahead and weigh the water. I use a cheapo winder water glass that’s clean and zero it out on the scale because it is light, and it is easy to refill. Usually I use receipt paper and write down the weight for each pour and periodically add the values and I go slower towards the end. (Easier then it sounds I promise) Make sure to use some of the water to rinse out the shaker, get all that good stuff in there. Stir and let set for a little bit. Make give the cabrio/ container a good few shakes/sloshes. It will always some out the same and guests will have a consistent cocktail. For lemon: same process except remove the malic acid step. You can do this for any other fruit pretty much btw. Edit: nice video man! Preach sustainability.🤙🏽🍍

A chemically pure and stable limejuice

Brother use a tray or a dollar to weigh on all that extra stuff on the scale lol

My mouth just watered

But what does it taste like **opens bottle** **video loops** SUPER JUICE

Bro why did this make my mouth water???

I used to spray pesticides on all local citrus plants, scrub them with water and baking soda, alkaline water if possible

Warning: Citric acid is not made from citrus. It’s made from the fermentation of sugar with a specific kind of mold. It’s perfectly safe to consume for most people, but for people who have an allergy to mold it can cause a minor allergic reaction. If you have an allergy to mold, then it’s best to avoid citric acid.

That shits gotta be GASSSSSS

Why is Han from Tokyo drift talking about cocktail and shit?😂

Dude I need this at my bar lol

So immersive

Good stuff

Immersion blender huh, another thing I didn’t know I needed.

Great, just getting some groceries from the chemistry lab

tare a bowl or container for the scale man damn

It's nice that you gave credit to author of this recipe...

Hold the front door! If you are using real limes, isn’t the juice as closest to the real thing as possible 🤔🤣

Sooooo this is how the bar makes their lemon and lime juice 👀📚🙏🏽

I've used this as late as 6 months after I originally made it

The maple treeway subtlety playing 😂😂

Ive git a scale like that, just different white powder residue 😂

Bros gunna have that REAL SOUR next time he smokes 😂😂 might wanna clean off ur scale bud lmaooo

It's said best part of citrus fruits are that white between the peel and the fruit

Is this the Delfina Square soundtrack in the background?

Shameless plugs are the norm now

Homemade version of the plastic citrus with the "juice" in it 😅

sounds like something walmart would do

"How does it taste?"... And the video ends... 😂😂😅😅 Probably sucks just like that!!!

Y’all know the girl who makes the suits from the incredibles?😭💀🤡🤡🤡

Acts like we all have citric acid on hand

I'd drink it. Ngl.

WHAT DOES IT TASTE LIKE WOOTAK ??? 😭😭

Anyone else notice the mario kart music

Who knew if you added water to lime juice you would get more?! 🤯

The everyday person doesn't have malic and citric acid lying around, after the investment in those products and your time you end up with a product that is less frugal than bulk preserved lime juice and ultimately is not the same product.

Not me putting HCL because it's the only acid I have

Blanch your lemons and limes for 15 seconds and then chill in cold water this will remove most of the pesticides on the peels so that your end result is healthier I mean I guess drinking kinda cancels that health buff anyway so I guess whatever lol

Me thinking its limonchello

"But what does it taste like? Super juice" 😂 that loop was too good

He just told us to get the juice out of the lime and then add water...and then theres more liquid...AFTER ADDING WATER!!!

This seems like a whole lot of nothing for a whole lot of nothing I can’t explain it 😂

No wait what does it taste like 😂 asking seriously this time

Only took like 3 hours to do this😂

hehehe..HHAHA I HAVE A NEW DRINK/SNACK TO MAKE MY FAMILY UNCONFORTABLE HAHA-

And of you wanted to make it less strong, you can add more water! Plus you’ll also make more!!!!

"4x as much juice" as he literally adds water and diluted it with what the limes had

This is how lime juice is made commercially. You are just stretching it by adding the peels and acids.

Talk about overcomplicating 😂

This guy is a drug chef 😂😂😂

I've made lime, lemon, and grapefruit super juice. While it's great for mixing cocktails...it is NOT the same thing. It definitely has a different taste.

I can guarantee it will also have a bitter taste with it too, because you blended the peel and seeds, straining it won't do anything because bitter juices are already released.

Just zest the limes instead of peeling them so you don’t have to waste time, scraping off the pith

So you made lime juice with eight limes then added citric acid and water which is is essentially extra lime juice

Also with 4 cups of water lol

Hope to God he actually turned it up

Can you get malic acid on supermarkets?

Hey man, whats the point of scraping out the pith from the flesh and the flesh grom the peels if youre just gonna blend it all in the end?

I don't understand why i wouldn't just buy lime juice from the store? Maybe the limes in my area are overpriced or the lime juice is cheap. But 8 limes price is equivalent to a bottle of lime juice at my local grocery store

Use your lime juice separately, don’t add it. This will oxidise far more quickly than when left out.

Dont ever throw away the pith bc thats where the vitamins are

Quantity is more but too diluted . So it all balances out

Smash next question

Ive tried something like this before and tbh dont reccomend. Sourness goes well with a lot of stuff, and while lime peels are really sour, they are even more bitter. It kind of overpowers the taste of the rest of the juice.

10 limes in my country is around 49 dollars prolly more 😢

The last video of this dude that popped up for me was him shitting on a tequila brand for using "additives". Now he's out here making "super lime" juice with his own additives. Wild world.

What if I have gastritis

anyone tried to make Civiche with this stuff? how'd it go?

he’s so hot

Peal and drain? What a wait… I would recommend everyone to try putting them whole, just removing the stem and seeds, actually the lime peel, if thin, it doesn’t affect the taste! Less waist, less acid and shit for your body. And probably extra vitamins.

This is what happens when you get suckered into a degree you can't use. Molecular Gastronomy tried the same shit. Imagine spending hours making a mixer 🤔 your margarita would cost $$$ and still have to be made with well liquor to attempt to make a profit.

What is that white stuff on that scale? 😂

Bro get a small glass bowl put it on there and just zero it out

Maybe remove the seeds as well, you don't want cyanide in it

Please credit the original source.

Wouldn't it taste bitter?

Brown edges on the peel and still using them is a big no no

My guess is lime?

Square Barber?

How to get cancer in 5 years 101

You look like that funny asian dude in silicon valley. What was his name

What does it taste like? Organic deconstructs the human body into a liquid mass of human body

lol your scale

Chemical 💩, bad for your health but juice will last longer !!😂

it will burn your tongue out

Doesnt bro do barber vids

that shit will send you to fucking space

Acid

Can the same thing be done using lemons?

Tell me the gender of this juice

bro disgusting those scales to the max

Critic acid is a GMO and definitely not a food. Keep eating….