Do you have to put the powdered sugar to have the foam? Or does that just come from shaking?
@bewtnewt4 ай бұрын
@@user-1billlonok and?
@user-1billlon4 ай бұрын
@@bewtnewt "ok and" - 🤓 Cant you ingore people af, You prob wanna fight also replying makes no sense.
@hotmintchoco11 ай бұрын
'I'm not doing this on the internet' 😂 gotcha
@markjosephbacho565211 ай бұрын
I didn't get that. Why?
@Alex-zv4oc11 ай бұрын
@@markjosephbacho5652has something to do with m*st*rb*t*ng
@mousaalnajei126610 ай бұрын
He is going to look like masturbate😂
@kybaakuuu10 ай бұрын
@markjosephbacho5652 When men shake their hands in a certain position, it looks like "self love" ykwim..
@markjosephbacho565210 ай бұрын
@@kybaakuuu Oh hahaha lol
@eili117 ай бұрын
i just made this, and it tastes like tiramisu. i will definitely be making this whenever there is whipping cream in my fridge thank you for the recipe❤
@therobin99017 ай бұрын
There is always whipping cream in my fridge. Blame my late husband.
@eldritchcupcakes31957 ай бұрын
Is it very bitter?
@eili117 ай бұрын
@@eldritchcupcakes3195 no not at all. there’s a lot more cream than espresso and the sugar helps to mask the bitterness
@jmullz336 ай бұрын
Did you use heavy whipping cream?
@eili116 ай бұрын
@junem1972 idk but i think that will work
@manyyoumas4 ай бұрын
i’m just in awe of a cooking short that said “one plastic bottle” and actually meant it omg
@mathisballardt959210 ай бұрын
How to make something tasty: -add fat -add sugar -add flavour ✨️done✨️
@boredflower7 ай бұрын
I always say that when someone says a desert is good “It’s mostly made of sugar how could it be bad?”
@JayM-wg7dd7 ай бұрын
I added a ton of sugar to my chicken soup and it’s not very tasty, thing I missed a step.
@samaraisnt6 ай бұрын
Some things ARE too sugary imo. Saccharine things are called gross for a reason lol.
@georgecassir6 ай бұрын
Sweet mayonaise with chili
@LaenKay6 ай бұрын
@@boredflowerI am jealous of your innocence. The Horrors of bad desserts persist to haunt me
@OofusTwillip10 ай бұрын
I know how good this is, because, for more than 50 years, my family's birthday cakes have all been coffee whipped cream between 4-8 thin layers of dark chocolate cake. We sprinkle chopped pecans on each layer of cream, and all over the exterior of the cake. Delicious! UPDATE: The recipe is incredibly easy. Either use any recipe to make a chocolate sponge cake, or use a dark chocolate cake mix. (My mom always used Duncan Hines Deep Chocolate, but I find it too sweet now.) She usually baked it in a tube-pan. When the cake is completely cooled, carefully slice it into half-inch-thick layers. Whip a quart of whipping cream with a bit of espresso (or regular coffee) and powdered sugar (or Splenda) to taste. Assemble the cake with a generous amount of the cream and crushed pecans between the layers. Cover the cake with the cream and more crushed pecans.
@SandraIthier-gj7cw10 ай бұрын
Some called it 'opera cake ' , a real treat, to impress your guests 😻 So wow 🎆
@bluerose_1110 ай бұрын
That sounds amazing lol
@paulawojciechowska10 ай бұрын
this sounds like a mad migraine. but it's worth the migraine lol
@sundaysundaesundaaay642410 ай бұрын
Sounds unreal delicious
@IrishCassidy10 ай бұрын
Can you add caramel to the bottle?
@jeremytaylor52605 ай бұрын
You should have given me this recipe, I just made it for my family and I am now hooked! Taste exactly like tiramisu cream, and it's great when chilled nice and cold. Thanks for the amazing recipe!
@projectionv.accountability10104 ай бұрын
He should have given you the recipe but you're thanking him for the recipe. Either you meant "shouldn't have" or you're really unstable.
@alicej-4 ай бұрын
@@projectionv.accountability1010 I was confused too
@nephrotoxick84 ай бұрын
What kind of cream did you use? Wanting to make this also , is it just half n half or is it heavty whipped cream?
@jeremytaylor52604 ай бұрын
@@nephrotoxick8 heavy whipping cream, didn't work when I tried with half and half
@nephrotoxick84 ай бұрын
@@jeremytaylor5260 thank you for responding! Going to give it a try today
@nathanr57374 ай бұрын
Yes I had it every day when I went to Italy a few years ago, one of the best things I’d ever had, my favourite thing was that it slightly varied at every place, it was more gelato at some more drink like at others more icey, or like this more creamy. Delicious
@musingsofharmony3159Ай бұрын
Italy is amazing! 🇮🇹
@Robdutton9111 ай бұрын
This would be incredible with a coffee and walnut cake
@Goldenbrown.coffee11 ай бұрын
Yummm. Good idea, might have to try
@aasthasinha416110 ай бұрын
Oh my gosh I want it.
@a.w.s.922710 ай бұрын
Or a tiramisu ❤
@geewiz825310 ай бұрын
Oh sh*t yeah!!
@geewiz825310 ай бұрын
@@a.w.s.9227Dude! 👏 🍮
@caprisun691010 ай бұрын
Essentially this is espresso infused whipped cream. Delicious!
@littlewing23210 ай бұрын
I was thinking the same thing. I wonder if it can be used as a frosting on a cake. It would probably be delicious
@jennyfehr440810 ай бұрын
I've tried this in crepes an it is amazing!
@RealFaodail10 ай бұрын
@@littlewing232yep
@caprisun691010 ай бұрын
@@littlewing232 i love that idea.
@RepubliKING10 ай бұрын
This as frosting one sec........... OK I'm back, verdict is in: Double F*CK YEA!!!! There you have it, it's good to go on as frosting.
@hugojj101Ай бұрын
the amount of cream you used made me happy, such a perfect coffee to cream ratio. NICE.
@Cuda_Clutch7 ай бұрын
Sooooooo an espresso mousse. Fantastic, in all honesty, I’ll be making this daily.
@christinewilson2732 ай бұрын
Amazing thank you ❤
@ManyaDrawsАй бұрын
to make it a mousse you have to add gelatin for proper texture
@marycutajar167010 ай бұрын
Use a cocktail shaker so you can swipe up all the cream. Don t waste that goodness😊
@galacticpotato83310 ай бұрын
Or just cut the bottlw in half
@marycutajar167010 ай бұрын
@@galacticpotato833 still the shaker would be easier to clean unless you re licking it clean😉😜
@galacticpotato83310 ай бұрын
@@marycutajar1670 yeah you're right
@TheJaiNetwork10 ай бұрын
If you don’t have one this is a great way to improvise
@donovanfaust322710 ай бұрын
Only alcoholics think cocktail shakers are standard kitchenware.
@TonecrafteLuthiery10 ай бұрын
Happened to have a pint of heavy cream in the fridge and a cold pot of coffee on the counter so I decided to give this a shot. It works, and it’s delicious! Although I did screw up on the first attempt and ended up with coffee butter 😂. 10/10, will definitely do again.
@abigailmeredith6599 ай бұрын
Coffee butter sounds like it would be great on toast
@pannalev9 ай бұрын
@@abigailmeredith659 or warm croissant/brioche
@abigailmeredith6599 ай бұрын
@@pannalev That sounds amazing. I would eat that so much
@theunfusedelectrician66889 ай бұрын
Coffee butter sounds like a win to me
@slicknicv13629 ай бұрын
God Bless All
@angelcitystudio7 ай бұрын
OMG.... I LOVE THAT STUFF!!! They sell this in machines that turn like a slushy machine in Venice. Outrageous!
@JJerseyGirl4 ай бұрын
😮
@asmranonymousgaming9018 ай бұрын
I’ve done this and then placed it atop a freshly baked coffee cake…. Incredible!!!
@hookasmokincaterpiller10 ай бұрын
For the non coffee drinkers, switch out the shot of espresso for a shot of chai & sprinkle with cinnamon. Ur welcome.
@politereminder628410 ай бұрын
can it work with cocoa or cacao?
@samim680910 ай бұрын
@@politereminder6284it should work with any strong flavored drink. You are just flavoring the whipped cream. The powdered sugar helps thicken the drink liquid. An example could be Irish coffee... but alcohol is harder to thicken.
@66manj10 ай бұрын
It’s just chai not chai tea
@fillequixote10 ай бұрын
Genius. I drink coffee but I’m sure I’d prefer this!
@byonty88610 ай бұрын
i suggest to try it even if you don't like coffee, i never drink coffe bc i don't like it, but i love eating some crema al caffè as a dessert, it's so good 👀
@thespongeisright77411 ай бұрын
Sloshing to slapping to cheeks clapping. That's the proper order.
@TaroMaro-nx2zl10 ай бұрын
👀👏
@jenningsjennings205110 ай бұрын
🍆🌮☕😊
@user-dc7iw3fu4e10 ай бұрын
Is that what they do at Starbucks?
@sjenkins9181210 ай бұрын
This should be on a shirt 👕
@jaybrown781110 ай бұрын
Add a smidge of Coke
@Veg_Sabbath8 ай бұрын
I am Italian, and I never heard of this. But it looks so good! 🔥
@JanTft8 ай бұрын
You clearly don't live in italy
@dwillbecancelledsoon40868 ай бұрын
In Italy is called coffeeano butterino
@Veg_Sabbath8 ай бұрын
@@JanTft You clearly have psychic powers 😲
@huzafah8 ай бұрын
oh no you haven't heard of it, it MUST be fake
@cooooooooooooock4208 ай бұрын
@@huzafahhe literally didn’t say that whatsoever, chill bro 😂
@JamesW8110 ай бұрын
I had a partially frozen version of this in Italy. Really hits the spot on a hot day.
@ehmzed7 ай бұрын
As an Italian, that's what I expected ordering it: a coffee creamy slushie (tgere's an industrial one called Caffè Zero) and I was so disappointed when I got what is shown in the video. It sucked. I guess the partially frozen version does exist afterall, I'll have to give it another chance next summer then.
@JamesW817 ай бұрын
@@ehmzed I can't remember where exactly I was, and when I ordered it I didn't even know what I was ordering tbh, but it was called café di Crema if I remember correctly.
@katyrose53306 ай бұрын
I went to Italy years and years ago and lemme tell you I was obsessed with this stuff. At our campsite there was a machine that dispensed some for like €2. I had so much, there must’ve been caffeine in it so I must’ve been buzzing
@allmyself66610 ай бұрын
Instructions unclear, made coffee butter. Used heavy whipping cream and tried making a large batch. Placed in fridge after making, noticed it was separating, shook it and now have coffe butter.
@KTr0ck10 ай бұрын
perfect to spread on french toast 😋
@andreawallenberger266810 ай бұрын
😂
@Yzarosg10 ай бұрын
Hold up is it good though? Bro that sounds like heaven in toast
@allmyself66610 ай бұрын
@@Yzarosg sadly didn't get a chance to try. Fridge broke the next day and we forgot to take it out while swapping. From the sample taste I gave it it tasted of unsalted homemade butter with just a hint of sweetness and coffee.
@chelsmeister10 ай бұрын
@@allmyself666Sounds great!
@missdydaniel16 күн бұрын
I got obsessed with this when we stayed in Italy for a few weeks. Unfortunately, they don’t make it in Switzerland. 🤤❤
@rararara70094 ай бұрын
I just discovered your shopping list. That's what takes me the most time is trying to put that together along with the videos. I hate spending hours in Walmart. Thank you, Sha You're saving me time and money. I literally live 2 mins away from Walmart and 5 mins from the other one. So I really look forward to your videos.
@mryan471910 ай бұрын
Also works with a jar. No piping necessary, just grab a spoon.
@annaeskes10 ай бұрын
Also works with a bowl and a whisk😅 its just whipped cream, wich can also be made in a jar or bottle
@beata.w89510 ай бұрын
As a coffee addict 😂 definitely have to try this recipe!
@nymmechannel344610 ай бұрын
Same here.
@OhSoTiredMan9 ай бұрын
Just tried and its really good.
@TheDennzio7 ай бұрын
As a….the most used first two words in KZfaq posts. Lol
@Dr__Feelgood11 күн бұрын
Yum!!! I have absolutely loved coffee ice cream and coffee cake since I was a child. ❤❤❤
@anakelly765124 ай бұрын
My mouth is watering.
@xywing12311 ай бұрын
Barista shaking is my go to 😂 looks amazing!
@harenrussel11 ай бұрын
😂😂😂🎉
@MasonV13 ай бұрын
Had this back in 2010 in Italy and thought you needed the machine for it! Been craving it ever since then
@ginao68108 ай бұрын
You know what’s even better than Italian coffee cream? Irish coffee cream! Baileys, Tia Maria, or Drambuie are all good, but classic Kahlua is still my favourite ❤️ Also makes a great add on for desserts. Slice of Banoffee pie with a big dollop of Kahlua coffee cream. Heavenly
@andreabrookeotismoon20164 ай бұрын
Thank you!
@HussyHarryet4 ай бұрын
What's your recipe and method, please?
@ginao68104 ай бұрын
@@HussyHarryet I don’t have a strict recipe, just add the liquor to the cream little by little until you like the flavour. You can skip the coffee and just do cream and liquor. Or all three, depend on the flavour you want. Get the flavour profile right before whipping, so you don’t over-whip and make butter. Once I have the flavours right, I just whip the cream in a bowl with a hand held electric beater. Very easy, and people think you’re a culinary genius! Hope it goes well for you
@francesdumaliang6132Ай бұрын
Elevated!😍
@Clinderoth10 ай бұрын
This is a classic treat in Italy, we call it cremino and it is usually served in way smaller portions.
@twk497710 ай бұрын
Ye well american aren't really used to small portions 😂
@Note-DS10 ай бұрын
@@twk4977This guy isn't even American, just hating for no reason lmao 😂😂.
@ReivaxZR10 ай бұрын
@@twk4977bro can’t even decipher an american vs australian accent
@John--10 ай бұрын
It's impossible to be fat in Australia. You're constantly trying to outrun everything that can kill you.
@doyoulikecrystalgel10 ай бұрын
@@Note-DSit’s cause it’s fashionable hating on Americans 🤣. These people are so miserable LMAO
@recruitmentch9 ай бұрын
It is the best thing in the world when its a hot summer's morning and you're on the beach! It needs to be served very chilled!
@plutobbb4 ай бұрын
i love their laughs omg full of energyy
@mr.rainbowlovescoffee6 ай бұрын
Thank you for entertaining, teaching and being such an amazing barista. 💪🌈☕
@christinesizemore310 ай бұрын
I'd love some soft, sturdy cake sticks to go with, like a deconstructed tiramisu!
@amusliminusa10 ай бұрын
Oh! I have those. What a grand idea
@abujunayed10 ай бұрын
Mmm this on top of a tiramisu
@karenshurley479310 ай бұрын
Yesssssssssss
@Emiliapocalypse10 ай бұрын
TiramisOOOOOOHHH!!!
@burdburd278710 ай бұрын
That.
@movieseevillage404010 ай бұрын
When I fist saw this, Tiramisu was the first thing that came to mind. I’m not much of a coffee drinker, but I love Tiramisu, it’s so delicious but not overly sweet. 🙏🏽❤️💛💚
@AyaInspiredTarot6 ай бұрын
Ohhhh I'm just going to wait until my cream is half full and add coffee to the carton 🤤
@barblacy6194 ай бұрын
Best idea yet😎
@azul4904Күн бұрын
when i wanted to make tiramisu on the go but didn’t have mascarpone or eggs handy i just used this and it’s definitely not tiramisu lol but tastes SO GOOD
@gregfortenberry-hx2th4 ай бұрын
So some pointers good to take note of are 1. Have a funnel 2. Make sure and stir the powdered sugar while the expresso is still hot. 3.Don’t slap to long or you’ll have expresso butter, which actually sounds amazing. Just made my first and it was Amazing. If you don’t have a expresso machine at home. Consider going by a coffee shop and getting some shots and bringing them home. This is SO easy. Don’t miss out!
@noblebearawАй бұрын
Good to know! Do you know what kind of cream is best or acceptable in a pinch?
@april_may_30010 ай бұрын
Well, that's basically the ratio of coffee to cream I use anyhow, just without the whipping.😂
@juliettedemaso758810 ай бұрын
Lol same ☕️ 🥛 🥛 🥛 ♾
@barblacy6194 ай бұрын
Amen, I like a little coffee with my cream too😅
@gaiamorgosi718110 ай бұрын
Fun fact: in Italy (or at least from my experience) is the "first step" to get to coffee as you're growing up. My mom and grandma used to give me this to see if I liked the flavors and because it isn't as powerful as an espresso, especially if you have just a tiny bite.
@lucag.lisickza4258 ай бұрын
verooo
@martijobarrett45278 ай бұрын
So funny! Like it was something everyone should strive to do (drink coffee) ... You mean, "first step to get to coffee addiction."😂
@dleonardo32388 ай бұрын
@@martijobarrett4527caffeine is statistically italians most abused drug. Much more than alcohol, nicotine, cocaine or weed
@sko1beer7 ай бұрын
its the gateway drug to coffee@@martijobarrett4527
@palindromecornell7074 ай бұрын
We used to call it moffe. Mock coffee. 😅
@BluestormsSong4 ай бұрын
Next chocolate cake I make is getting this on the top. Thanks!
@justahuman92734 ай бұрын
Oh my goodness this is ACTUALLY easy to make, i think i'll actually do this!! 😍
@sarahg266510 ай бұрын
I used to make these for a traditional Italian coffee shop. They’re amazing. I don’t even like coffee and I had to be careful with these bc the caffeine gives me anxiety lol. It’s like a whipped coffee ice cream almost.
@mightystrong54847 ай бұрын
Use decaffeinated coffee ,it may taste just as good.
@Tenekai10 ай бұрын
As an asthmatic, this was breathtaking.
@pattigreen944810 ай бұрын
😅😅
@catcaa902710 ай бұрын
🤣🤣🤣
@raah1_10 ай бұрын
as a diabetic this was quite literally breathtaking
@h3mmy45110 ай бұрын
@@raah1_oh
@PhantomFilmAustralia10 ай бұрын
As a drug addict, this was dope!
@jakethedog43974 ай бұрын
I love coffee. And I love whip cream shots . I’d love this
@tiffanyvarelli88344 ай бұрын
God that looks so good thanks for doing it on the internet I have to have that
@igtbiw10 ай бұрын
*Nowadays, doing your job ethically has become a rare thing, man. I congratulate you.*
@loryearles998710 ай бұрын
You can just use a hand blender so you don't waste any of it that's left in the bottle. It's really like Butter Coffee he's making because when I first made homemade food butter I put it in a Rubbermaid container and shook it till it had exactly as he said from sloshing to slapping sound. Later in my 20s I knew hand blender was way easier.
@Gatorlips29 ай бұрын
You can save the bottle until you make hot coffee, pour a bit of the hot coffee in the bottle and pour it into your cup, add more coffee and more cream, f needed.
@Torahobservantcatmom9 ай бұрын
Use a hand mixer instead.
@cashmerehazel219 ай бұрын
Can a milk frother work?
@anai.78895 ай бұрын
THIS LOOKS SO GOOOOOODDD
@godivaferguson28022 ай бұрын
I make this without sugar and it is lovely!
@BobTheTrueCactus10 ай бұрын
I had something like this once in a café and I was always wondering what the hell I had. It was really awesome. Now I know.
@teteitlau629110 ай бұрын
you srsly changed my coffee addiction game 😆 this is so good!
@mrShinglez10 ай бұрын
So instead of 6 creams you adding 30 to your coffee because that’s literally half a bottle of creamer if not 1/3
@godschosen41410 ай бұрын
@@mrShinglezthat’s cream, not creamer.
@laken180410 ай бұрын
Number one in the game!☕
@AshlitaKLaGrangeGA6 ай бұрын
Basically espresso whip cream. I would have used sweetened condensed milk in the espresso while hot still. I make my own whip cream using sweetened condensed milk and heavy whipping cream.
@gregfortenberry-hx2th4 ай бұрын
Go start a channel.
@s.e.32523 ай бұрын
Then get a A1C test 😂
@nagyba6 ай бұрын
Hi! Could you demonstrate the creaming shaking part please? I don't get it, instructions weren't clear.
@xoxolovechristielynn10 ай бұрын
I’m definitely going to make this for the topping on my coffee cake. It’d probably even be amazing on cinnamon rolls. 😋
@EmunahFL10 ай бұрын
...Or by itself. 🤣
@lastchance68459 ай бұрын
that sounds yummy. You could probably be able to use it for the topping on a coffee tiramisu?
@lastchance68459 ай бұрын
that sounds yummy. You could probably be able to use it for the topping on a coffee tiramisu?
@Creamin_All_Offensive8 ай бұрын
The way he makes it not the right one tho.
@jaeboogie27868 ай бұрын
TMI, but I ate it off my girlfriend and it was great that way too.
@HarpDarplefjord10 ай бұрын
Seasoned internet vet move right there. "I'm not doing this on the internet." 😂😂😂
@bezoticallyyours83Ай бұрын
Noo but i wanna, and im gonna save this so i can. What a perfectly cool treat for this miserable summer. Looks easy too. Thank you.
@Jazz-eu3yx7 ай бұрын
This looks sooo so good, will definitely be making this, thanks for the recipe
@The_Joker_10 ай бұрын
That mouthful at the beginning deserves international recognition 👌🫡 I tip my hat to you sire, from us little people in Ireland 🇮🇪
@rachelmangabat26689 ай бұрын
I feel like this would work better in a protein shaker with the mixer in it. You can scoop out the sides with a spatula after too.
@MrBrutalMachinee8 ай бұрын
Sure, you just gotta up volume of integrates or shaking it would be hard 😂
@Lloyd_Thompson_Art7 ай бұрын
Then by all means you do you
@Lloyd_Thompson_Art7 ай бұрын
Nah. That sounds like you like making things 10 times harder for yourself
@AndreaMartinez-qu1be2 ай бұрын
Great idea.
@terriseaton304910 ай бұрын
It has real crème. Of course it’s scrumptious!
@sparks86872 ай бұрын
I use a micro blender in a chilled aluminum cup or glass jar, but add pinch of instant vanilla pudding, which will make it harder and stand up much longer
@PeachyMushroom2 ай бұрын
Brilliant! Imma try it!
@c-light762410 ай бұрын
So basically coffee mousse…looks delish
@ZERO_O7X10 ай бұрын
I didn't know I needed this until now and it's so easy to make. That looks like heaven on a spoon. I'm just gonna change out the chocolate dust with finely ground coffee.
@katetish56510 ай бұрын
It didn’t work for me:( maybe the cream is wrong..
@5points701910 ай бұрын
I thought that was cinnamon
@audreymaqks10 ай бұрын
I would be cutting the bottle open to get every last drop of the creme
@5points701910 ай бұрын
@audreymaqks a wide mouth mason jar would be better. I've used a hand mixer to make Whipping cream. Could probably just do that, even easier than the mason jar.
@g.borgia510010 ай бұрын
@@katetish56535% whipping cream
@jelenab62893 ай бұрын
Italians got heart atack from watching 😂
@TheZeyre3 ай бұрын
Well thank you! I am going to give it a go! Looks yummy❤
@Cultofderek10 ай бұрын
Damn I’ll just be making whipped cream in a bottle from now on😂
@lilybaytoday10 ай бұрын
Has anyone tried it?
@user-zj3hu4fn2u10 ай бұрын
It would be easier to put it in an alcohol shaker
@jackbauer26989 ай бұрын
For real lol
@imarockstarification9 ай бұрын
Easiest way to make small batches! I've been using jars for whipped cream for years now and will never go back.
@WhiteWolfBlackStar10 ай бұрын
Oooohhhh I made close to this, this summer. I never considered powder sugar, I used Torani’s caramel and heavy cream with cold brew, ice and shake. Shoulda kept going! I definitely need this ✨🥰✨
@pamelaconnolly45666 ай бұрын
Probably one of the easiest recipes I've eva seen. And looks delicious
@coffeeofyoutube6 ай бұрын
That looks sooooo good
@hotsauceislethal943010 ай бұрын
Pro tip use a gallon sized bag and there will be less waste as you squeeze out the remainder
@jackfiercetree520510 ай бұрын
Or just beat it in a bowl, then, zero plastic waste, and you can scrape every last drop with a silicone spatula.
@honeyandlavender_10 ай бұрын
@@jackfiercetree5205Exactly. Using a bottle is dumb.
@bertrandbolin709710 ай бұрын
Gallon?? Or use a jar with lid.
@Ryan-wr8fx10 ай бұрын
Or cut the bottle in half and get the rest out with a spatula
@joshwist55610 ай бұрын
@@jackfiercetree5205or just use a jar?
@casmartin79010 ай бұрын
Cheers, definitely gonna try this with some decaf for a dessert 👍🏾
@TheWorldisaLIE29 ай бұрын
decaf will make it taste like ass
@MG-ot2yr14 күн бұрын
Its great and if you don't like it super sugary you can skip the sugar. Its also great for a coffee cocktail, put some ice and a little whole milk in a glass, put a shot of amaretto and/or kahlua, add the coffee whipped cream and give it a stir...cocoa powder or shaved dark chocolate on top is a nice touch
@samanthacrump19764 ай бұрын
That looks amazing
@Z02_Setonend10 ай бұрын
This was absolutely amazing when I made it today. I just finished it :)
@user-ox6gd4xo8h9 ай бұрын
pls someone tell for not native speaker what "cream" Is
@suew46099 ай бұрын
@@user-ox6gd4xo8hCream is the fat part of fresh whole milk that rises to the top. It’s also used to make butter.
@dreamervanroom10 ай бұрын
So that’s coffee flavored whipped cream with sugar.
@UselessOfficials10 ай бұрын
Hahaha screw it, I'll try anything once 😅
@Civil52310 ай бұрын
Coffee flavored butter actually
@moskwitoe10 ай бұрын
@@Civil523no it's not actually ☝️🤓
@MattMaxwell10 ай бұрын
Seems it would be much easier to just whip cream with beaters and add the coffee
@JorisJoestar10 ай бұрын
I don't get people like you. What did you expect? Does everything have to be a complicated recipe or something?
@tarabletv4 ай бұрын
Off topic but I love the little beanie for her mic so much
@user-louyip6 ай бұрын
Love it, really easy
@Kurogane_66611 ай бұрын
I'm amazed to say that I've done it with instant coffee sugar and ice it was pretty good
@Goldenbrown.coffee11 ай бұрын
Legend!
@kathybramley560910 ай бұрын
I made Brazilian creme coffee which is just granulated coffee and lots of sugar whisked with a little water, cold, till it holds a foam. You can use it like that or add hot water and maybe milk, it holds the foam well. I made it when I watched Emmy Made in Japan make it.
@Kate-qq3ez10 ай бұрын
I think we call that Dalgona coffee, very good too…
@Janee-jf9wn2 ай бұрын
Omg, perfect for summer months!! Thanks so much@
@user-hk2if8re5k8 ай бұрын
Yum thanks for this.
@ioandavies886410 ай бұрын
All you need is a plastic bottle….. and an espresso machine.
@mx_potatohead132610 ай бұрын
I bet instant espresso would work it’s not gonna taste the exact same but it might :D
@gavinbolton955110 ай бұрын
And coffee, a coffee grinder, cream and powdered sugar haha
@elenaICELOVE10 ай бұрын
You can use instant coffee
@void993810 ай бұрын
You could also just get an espresso to go from a coffee shop since it has to be cool anyways
@ducciwucci10 ай бұрын
@@ShaneAlan1same difference. no room for your coffee purism shit here.
@Bondockable10 ай бұрын
I need this in my life.
@Maybe_Roo4 ай бұрын
I’m only 8 minutes in and I can already tell this is going to be iconic.
@Meela90884 ай бұрын
I had it at a restaurant near me. So good lol
@viqueholt622410 ай бұрын
How to make "HOME MADE BUTTER"😊 FIRST, pour cream into a bottle. SECOND, shake till you hear it change from sloshing to slapping. CONTINUE SHAKING TILL IT'S YOUR PERSONAL CONSISTENCY. What YOU have created IS ... ITALIAN COFFEE FLAVORED BUTTER.❤
@a12i910 ай бұрын
This is amazing! I'm already thinking about how this could be used for other flavours as well😃
@nereacandilpaz244410 ай бұрын
It happened the same to me
@rawkhawk41410 ай бұрын
I mean butter is literally what you get when you overwhip cream... I'm confused about the potential sarcasm of your comment lol. His cream wasn't overwhipped, it wasn't breaking lol. When you make butter the fat separates from the milk.
@brrjohnson813110 ай бұрын
I believe the end result is espresso flavored whipped creme. Yum
@melissadunton353410 ай бұрын
Not butter, whipped cream.
@nochomama4210 ай бұрын
"First I'm going to show you how to make it with just a plastic butthole?" I seriously can't figure out what he said. 😂
@CynthiaSelf-eh6ul10 ай бұрын
I laughed so hard at your comment!😂
@laken180410 ай бұрын
When you squeeze the cream out of the bottle. It becomes a butthole.
@EmunahFL10 ай бұрын
I literally replayed it just to hear him say that! You're right! 🤣
@courtneydaniel089 ай бұрын
😅😅😂
@taishiAlphaD9 ай бұрын
"Use your butthole like a piping bag into a cup" 😭
@grandsuki57834 ай бұрын
"From sloshing to slapping" is hilarious to me.
@terraloft3 ай бұрын
Appreciate modesty and ingenuity
@twip_10 ай бұрын
not youtube recommending me flavored whipped cream on my diet-
@gabe81388 ай бұрын
🤣
@Lytyrs2go8 ай бұрын
When the algorithm is against you...
@twip_8 ай бұрын
@@gothael1 zoomer, but I thought millennials used this figure of speech too
@Steve.._.7 ай бұрын
@@gothael1lmao child someone doesn't know how English works.
@Lloyd_Thompson_Art7 ай бұрын
How's your diet going?
@jaggerkate10 ай бұрын
It’s sort of like the best part of a dalgona coffee. I’m definitely making this! 😍
@user-ox6gd4xo8h9 ай бұрын
pls someone tell for not native speaker what "cream" Is
@refresherpro7 ай бұрын
This looks 👍 ill be making this someday!
@monsterkingadversity66624 ай бұрын
Bruh that shit looks AMAZING!!! And it’s like the easiest looking fancy desert ever!!!
@day764510 ай бұрын
I feel like this would go so well with a nice lemon spongecake.
@kreshaun10 ай бұрын
Does coffee pair well with lemon?
@nationalgeo219110 ай бұрын
@@kreshaunno it does not lmao
@milkii0010 ай бұрын
@@nationalgeo2191well its preferences
@1Immortalmortal4 ай бұрын
I will be trying this. Thanks.
@TheHealthyChickenProject6 ай бұрын
I really love the SIMPLICITY of a DECADENT DESSERT!😊
@Confused-but-Not-Blind10 ай бұрын
Powdered sugar instead of granulated. Genius!
@MrTaylork19 ай бұрын
Powdered sugar is the standard way to sweeten whipped cream. Otherwise it gets gritty.