How to make Surti Idada & Chutney at home | સુરતી ઈદડા અને ચટણી બનાવાની પરફેક્ટ રીત

How to make Surti Idada & Chutney at home | સુરતી ઈદડા અને ચટણી બનાવાની પરફેક્ટ રીત | White Dhokla

Рет қаралды 471,576

Swad Institute - Learn Cooking & Baking

Жыл бұрын

Deal Of The Day 😍
Buy any 5 Course at 1999/-
Payment Link
rzp.io/l/38BrRcQ
Original Price : ₹25,000/-
Offer price : ₹ 1999/-ONLY 🤩😱
Checkout other similar videos:
Nylon Khaman: • 🔴Live: Nylon Khaman Re...
Khata Dhokla: • Khata Dhokla | Easy Gu...
Surti Khaman: • khaman | How to Make S...
Ingredients:
For Idada:
- 1.5 cup Kochem Rice
- 1/2 cup Urad Dal
- 1/2 tsp Fenugreek Seeds (Methi ke Dane)
- 1/2 cup Poha
- 1 tbsp Sour Curd
- Water as per required
- 2 tsp Sugar
- 3 tsp Green Chilli Paste
- 2 tsp Ginger Paste
- 1/4 tsp Asafoetida
- 1/4 tsp Baking Soda
- 2 tbsp Oil
- Salt to taste
- Oil as per required (For Brushing)
- Black Pepper Corn (Crushed)
For Green Chutney:
- 2 cups Coriander Leaves
- 1/4 cup Mint Leaves
- 2 tbsp Peanut
- 3-4 green chillies
- 2 inch Ginger
- 1/2 tsp Cumin Powder
- 2 tbsp Curd
- 2 tsp Black Salt
- 2 tsp Lemon Juice
- 1 tsp Black Salt
- Salt as per taste
- 2-3 Ice Cube
Join this channel to get access to perks:
/ @swadcooking
Get free online workshops worth Rs 15,500/-
✅ Free Baking Workshops (Lifetime Access)
✅ Free Culinary Workshops (Lifetime Access)
✅ 10 Workshop Bundle (Lifetime Access)
👇🏻 Click on the link below to claim your free online courses
www.swadcooking.com/collectio...
For Written Recipe PDF Click on this link👇🏻 (All video PDF are available)
www.swadcooking.com/courses/3...
Download Our Application: onelink.to/swadcooking
Our Amazon Store Front: www.amazon.in/shop/swadcooking
Please like, share, and subscribe to the only cooking channel on KZfaq that shares recipes covering all the minute details, Tips & Tricks.
Comment Down your Questions.
Want to learn world-class cuisines practically or Online? Join Swad Cooking Institute.
Online Courses Link: www.swadcooking.com
Offline Courses Enquiry: +91 9712307070 / 8460807070
Whether you are a pro or an amateur in cooking, it is always best to take some expert guidance who can hone your cooking skill, and learning from an expert who has a vast experience in this field adds a feather on the cap.
Swad provides 65 different types of cookery courses for food enthusiasts. We also have USA & Government-certified short-term & long-term diploma courses for food entrepreneurs.
Contact us:
Swad Cooking Institute
413, Marvella Business Hub, Near Rajhans Multiplex,
Opp Pal RTO, Pal,
Surat, Gujarat 395009,
+91 9712307070 / 8460807070
Online Workshops : www.swadcooking.com
Website : www.swadcooking.com
Instagram : / swadcooking
Facebook : / swadcooking
Snapchat : / swadcooking
Whatsapp : bit.ly/2BTqSeT
Call : +91 9712307070 / 8460807070
#cooking #indiancooking #recipe #indianrecipe #howtocook #diy #chef #cook #cooking #foodporn #foodie #yummy #delicious #kitchen #dinner #foodphotography #eat #foodlover #homemade #foodgasm #tasty #yum #healthy #foodpics #healthyfood #swadcookinginstitute #swad #foodlove

Пікірлер: 1 600

@padmaprasad5496 4 ай бұрын

This lengthy video is good for getting lots of advertisers and making young ones to want to go to restaurants for this. This can be summed up in five minutes giving all details.

@aabovatable Жыл бұрын

I’m watching form Florida USA thank you ❤

@latavenkat8394 5 ай бұрын

Awesome. I love the way you explain and give small tips to viewers. I so enjoy making and eating these Dhoklas!! Thank you. ❤

@indirasaxena4957 3 ай бұрын

🎉

@veenachakarwarty8050 5 ай бұрын

Amazing recipe thanku Sneha mam❤

@dakshapatel7037 Жыл бұрын

Watching from Colorado, USA! Thank you so much for sharing all your expertise in cooking

@janardanghumre1215 Жыл бұрын

Puna

@tarlabhuta6417 5 ай бұрын

@@janardanghumre12153lll

@shrutijuvekar7097 5 ай бұрын

Bhandup

@shrutijuvekar7097 5 ай бұрын

Bhaher

@priyankasawant2745 5 ай бұрын

Q hu CT CT mm bu hu QA CT by by Dr@@janardanghumre1215

@rajkumarikantharia1789 Жыл бұрын

I am watching for the first time. Loved the way you explained everything.

@SwadCooking Жыл бұрын

Thank you

@indrarangarajan4882 Жыл бұрын

Kancheepuram idli South india

@kailasshah7050 5 ай бұрын

Today I made Idli after watching ur Vedio about idada .I did everything about ur instructions but keep batter little bit thick . Oh ! very soft & delicious idli , all family members enjoyed. Very useful recipe . Thanks . I became group member of ‘Swad Community institute today . Thanks once again for u share knowledge to the society .👍

@arunamehra2835 5 ай бұрын

😢from delhi ni like gujrati n sauth indian dishes 🙏🙏🙏

@sheilatolani9296 4 ай бұрын

A game changer.qa@@indrarangarajan4882seaseadsead kitchen

@sadhnashastri5602 5 ай бұрын

I loved Edada .Healthy bhi hai Thanks so lot mam

@satinderkaur9318 4 ай бұрын

Ham Kanpur se up se bol rahe hain aur ham aapki sab recipe dekhte hain hamen acchi lagti hai kyunki aapka batane ka dhang bahut hi achcha

@SwadCooking 4 ай бұрын

Thankyou so much.

@shobhaoswal9355 Жыл бұрын

बहुत ही बढ़िया रेसेपी हम ने इतनी सरलता जानकारी प्राप्त की आपको बहुत बहुत धन्यवाद

@neetukhushalani6340 Жыл бұрын

I love gujrati food 🥰

@nirupaghela975 Жыл бұрын

Hu Bombay aavi Saku chu

@nirupaghela975 Жыл бұрын

Please address mokljo

@nalinivora7260 5 ай бұрын

Excellent very good n nice. Thank you for sharing ❤❤❤❤❤

@varshajoshi5541 5 ай бұрын

I love edada gujarat

@mitapatel8871 Жыл бұрын

I make it from flour I make my own flour in wheat meal and i add more adad daal than rice It always comes out sooo good

@dollu2sneh 9 ай бұрын

Can u tell ur proportion of dal and rice?

@thatspp4503 5 ай бұрын

@@dollu2sneh3 parts of rice 1 part of rice.

@pravinakeshov3100 4 ай бұрын

You Mean 3 Parts Rice And 1 Part Urad Daal

@mitapatel8871 4 ай бұрын

@@dollu2sneh I take half and half for white dhokala. For Dosa 3 rice 1 adada daal.

@savjivanipatil3481 4 ай бұрын

I also put 3/4 dal and 1/4 rise or milet or ragi

@kasturiyadav4001 Жыл бұрын

Ghar par bnate haye

@seagreenblue4052 5 ай бұрын

Thank you for sharing these tips to make Idhada. It's like Idli. ❤

@PushpaSharma-yw1uy 4 ай бұрын

बहुत अच्छा दीदी आपने बहुत अच्छा बताया इसके लिए आपको बहुत बहुतधन्यवाद थैंक यू

@mehtabmannan4246 Жыл бұрын

Love your classes I'm from karachi and try your recipes and do order work thankyou ma'am

@SwadCooking Жыл бұрын

Most welcome 😊

@anuradhasharma1301 Жыл бұрын

I am from Germany and watching your video for first time

@thesouthchef4296 Жыл бұрын

Great

@SwadCooking Жыл бұрын

We are glad to hear that from you, Shashi Narayan Sanghi.

@vidyachettier9419 5 ай бұрын

मैं डोंबिवली से आपका विडिओ देख रहा हुं बहुत अच्छेसे बंता रहा हो धन्यवाद.

@nalinivora7260 5 ай бұрын

Excellent Mdm, Iam using the same method. We can soak at four clock. Thank you for sharing ❤❤❤❤❤

@anjalidhopeshwarkar4972 Жыл бұрын

मैं सावंत वाडी ,महाराष्ट्र से अंजली हू, इदडा की रेसिपी बहोत अच्छा समझयी, मैं कल सुबाह के नाष्टे मे करणे वाली हू, शुक्रिया

@ranjanadhvaryu7783 4 ай бұрын

ખૂબ જ સરસ ઈદડા

@supi3146 Жыл бұрын

I prepare batter always at home😊

@dushyantkumargohil8170 Жыл бұрын

Thanks

@shobhnaudani8637 4 ай бұрын

Shobhna udani nice recipi❤

@ChitraMarathe-mj8jo 3 ай бұрын

I am watching from UK. Very nicely explained the recipe. Thankyou so much

@user-xx2os3dn4q 3 ай бұрын

I am gujju from Houston tx

@kirinkachhwaha2229 5 ай бұрын

Jai Shree Krishna Jai Shree Radha Rani ki Jai Watching from Forida USA Very yummy recipe

@chandrikanair Жыл бұрын

well explained fabulous

@hansaghadialy6311 Жыл бұрын

Hi chef I am from London and it’s very cold 🥶. I like your yummy recipes. Thanks for sharing dear.👌👍🏻

@ipsitabhattacharya2938 Жыл бұрын

Sry, the chef can't operate a blender, not even adding water for smooth grinding operation.

@rajnichopra7264 Жыл бұрын

Very nice recipes yummy

@rajnichopra7264 Жыл бұрын

USA

@hemapatel6730 Жыл бұрын

Wah khubsaras rite Recipe batavi triks n sarlta se ❤ thanks, God bless you 😊

@supriyasathe4116 5 ай бұрын

Thank you Mam for tasty receipe and helpful tips 🙏😊

@shashikalaarora263 Жыл бұрын

Very nice recipe...👌

@manjududhoria6277 Жыл бұрын

Pl give me the no.

@LalithaLalwani-pu3wd 3 ай бұрын

Good recipe.

@ushavenkatachalam1070 Жыл бұрын

What is your mixer grinder brand. Please reply

@balbirkaurnotte4133 Жыл бұрын

I had also seen today very nicely explained

@vidyadeshpande7557 2 ай бұрын

I am from Nagpur aapki recipe very nice thankyou very much

@prabhalakshman6758 5 ай бұрын

I loved this dhokla I’m a fan of Gujarati food Thank u 🙏🏻

@madhukarzodge6788 4 ай бұрын

Mai.navì.mumbai.vashise.judihai

@sridevinayak6057 Жыл бұрын

Pl clean wash daal and rice , then soak . Don't throw the soaked water. Use it to grind.

@sadhnapayal622 5 ай бұрын

Using the same water during grinding helps the batter ferment faster

@fardeenroy1 5 ай бұрын

From Atlanta

@ruthbennett6115 4 ай бұрын

@@sadhnapayal622Not good for health.ppl with uric acid problem avoid all dals soaked water

@user-um3lq2ox9q 6 ай бұрын

Bahhot acche se bataya he mem aapne. Main Surat se he hu so I am lucky.

@pratikshapatel9115 Жыл бұрын

Nice dhokla

@jammchannel01 Жыл бұрын

GREAT RECIPE!! THANKS FOR SHARING

@padmagovind7045 Жыл бұрын

Thanks I’m from Canada all your recipes are very nice even cake .I need falsi puri recipes Sai ram

@meghakunte7488 Жыл бұрын

Methi also we can grind with Rice & Dal the same we are doing for idali

@kokilapatel5553 5 ай бұрын

Yes , methi bhi soak kake grind karni chahiye ,

@ashokkumardarjee2840 3 ай бұрын

I am from Odisha Sambalpur city of India. Thanks U Didi ji U R So Telented.

@pujajoshi2743 5 ай бұрын

Very nice 👍

@kintsugii4321 Жыл бұрын

Nice. This is similar to "Thatte Idli " of Karnataka.

@SwadCooking Жыл бұрын

Yes in some aspects but not completely

@vinayajoshi5506 Жыл бұрын

Nice mumbai

@rekhasheth3396 5 ай бұрын

3 cup rice, 1 cup urad dal half cup pauva, after 4 hours blad with half cup yogert. Add water blad semifine like rava. Put all 3 things together little watery consistancy than idly batter. Add half, add 1/4 spoon baking soda hing add 1 tsp water in baking powder.😢 sugar gives jaali. and methi keep for fermentation make sure it is air tight in a closed oven. Keep water to boil in cooker grease the plate put dish back in cooker. In batter add ginger, mirchi paste salt add fresh black pepper little big. Boil for 8 to10 minutes on medium flame. Chutney Roster peanuts 2 tsp, blad it. Now green dhania3 times phudina ginger cumin, ice cubes, black salt , lemon juice , salt, yogert. Can add garlic.

@hemanginiupadhyay9373 5 ай бұрын

Very nice.

@neetanavalkar5915 3 ай бұрын

Too lengthy video is not allowing many males & female cooks (sheds) to involve in the video. This repetition of same information better avoided MAM. As a one complete food items, edited version of safed dhokla could be suggested as a time saving features in this competitive age. You could add dry fruits & / or vegetables in to this and mention of the same could be done. How ever, too many adds are also hurdles in to the video. Nice efforts. Be blessed. Vijay Navalkar (७८) mumbai resident Neeta Navalkar (६८) Surendra nagar born Thane, Maharashtra. 16.04.2024

@rekhadhanani5303 5 ай бұрын

Very nice jay swaminarayan

@gajananshimpi6958 5 ай бұрын

I Loved Surti Dhokala

@pradnyashinde9154 Жыл бұрын

40minutes to explain Idada

@SwadCooking Жыл бұрын

Mam we try to clear all the doubts of our viewers and provide necessary tips and tricks required to make a particular recipe perfectly thats why it takes time

@truptimehta9587 Жыл бұрын

Very discriminatory comment. Not necessary dear. Give you tuber a boost.

@amitagarg5846 8 ай бұрын

@@SwadCooking⁸

@user-hs5jq9sr8g 6 ай бұрын

Maharashtra

@meenaben2643 5 ай бұрын

Patan

@satishgokhale6004 5 ай бұрын

I surely make this, thanks for sharing

@minoosama4924 5 ай бұрын

Very nice & well explained recipe.Thank you so much

@jatinderkaur7096 5 ай бұрын

Thanku so much

@mentalraj9489 5 ай бұрын

Medam aap indira ka chatni Tarika Bihar fantastic thank You jai krishna

@jollysharma1027 5 ай бұрын

Jolly from canada

@ushy62 5 ай бұрын

I am watching from London, UK. Thank you for sharing your recipe and hints 😋😘

@user-xx2os3dn4q 3 ай бұрын

Love surti all dishes best is locho.

@seemabudia746 Ай бұрын

You are superb and your chanel is very helpful.

@user-dw6bi8mz8e 4 ай бұрын

From Jaipur nice recipe batane ka tarika is good 🎉

@seemarupani70 4 ай бұрын

I make idle batter at home this is first time new receipe I am seeing never heard of this Thankx ❤

@SarojSingh-lb4nl 5 ай бұрын

Very nice dish

@harvinderkaursamby9866 6 ай бұрын

Mam humne aap ka bataya hua khaman dokla banaya achchha bana thank you so much

@ManishaPatel-fq1mx 4 ай бұрын

Excellent recipe mam

@naseemkhan-oc7lu Жыл бұрын

Very nice recipe.

@swatisamant7652 Жыл бұрын

बहोत खूब मॅडम बहुत अच्छा लगा मुझे बरे गुजराती रेसिपीज बहुत अच्छे लगते है आपने बहुत डिटेल मे बताया ऑल द बेस्ट मुंबई

@priyaraj9764 3 ай бұрын

very very grateful ma'm thank you sooo much ❤❤❤❤❤

@mamtamehta527 Жыл бұрын

Wah!! good tips!! Sneha ma’am meaapki recepe hi follow karke usme se pure jain recepe banati hu!!👍😊sabko bahot hi tasty lagta he!!

@SwadCooking Жыл бұрын

thanks for liking!

@alpachoksy6818 6 ай бұрын

Alpa choksy I am from Surat but I am loving in USA 👍👍

@jyoti4550 5 ай бұрын

Very excellent recipe god bless you madam hyd.❤❤👌👌🙏🏼💐🍏🚩☀️🌸👑🌞

@sovanikadas5305 5 ай бұрын

Thanks benna

@shashibala5122 Жыл бұрын

Very nice recpie

@shardamehta5776 5 ай бұрын

Aap bahuubb achchhhi tarase sikhati ho beta.

@surjitchatha3843 5 ай бұрын

Very unique respy thanks 👍😊 telling me please 😅😅

@shashiratogi4568 Жыл бұрын

Very nice and good video

@dsouzaphilomena4944 Ай бұрын

Hi this from kuwait very nice pls send more AND more recepice

@rajanpatel57 Жыл бұрын

watching from mumbai, excellent tips…

@suki7975 5 ай бұрын

I love the way u r explaining and i am watching from Chennai south India

@anjanashah6317 3 ай бұрын

I’m watching from US Yamuna recipe thanks

@anjanashah6317 3 ай бұрын

Yummy sorry not Yamuna

@SwadCooking 3 ай бұрын

Hope you enjoy

@anjalimeher6737 5 ай бұрын

Nice and healthy recipe and nice explanation.

@hirabenvaghela5426 Жыл бұрын

Very nice recipe 😋

@bhanujadeja-mahal8113 5 ай бұрын

Watching from UK

@renukasharma7344 3 ай бұрын

I am watching from Chandigarh

@ushak6531 Жыл бұрын

M jaipur se hu aapne bahut ache se bataya hai👌

@aanjanyacoachingcenter7314 4 ай бұрын

Delhi hi you give perfect cooking tip

@usha1514 Жыл бұрын

Maine cack banai thi bahut hi achhi bani thi

@user-yf5xt6dr7v 4 ай бұрын

watching from Chicago, Excellent !

@VivekSingh-01 5 ай бұрын

Grt.Chef thank you.🎉

@rasnachadha6132 4 ай бұрын

Beautifully explained 😊

@SangeetaLoomba Ай бұрын

Wowooooo 👌 👌 👌 👌 👌 👌 👌

@sandeshchhibbar855 3 ай бұрын

I love your channel superb🎉kanpur

@bhartipandya98 5 ай бұрын

Thank you for your recipe I live in UK

@halimaahmed8238 5 ай бұрын

Namedte. Sister you teaching & very good tips you giving thank you for that from u.k.

@ushashah9424 5 ай бұрын

I will definitely make once I know the measurements

@aaravbatra9372 3 ай бұрын

I am watching from Saharanpur

@anitakulkarni3151 5 ай бұрын

I am waiting first time.andi want to know idada receipt.thanku so much.i am preparing everything at home.i am watching from pune, Pimpri, Maharashtra.