How To Make Sutlac / Turkish Rice Pudding

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How To Make Sutlac / Turkish Rice Pudding

Рет қаралды 317,117

Күн бұрын

Turkish rice pudding Sutlaç is one of the most popular Milky Turkish desserts served in Turkish restaurants. There is a similar dessert called Umm Ali in Arabic countries. With cold creamy rice pudding and caramelized top it is perfect after a good meal. You can serve it plain or sprinkle ground cinnamon or chopped hazelnuts
Ingredients For Sutlaç Rice Pudding: (About 8-10 servings)
Little less than 1/2 cup white rice
1+1/2 cups water
1 liter whole milk + 1 cup more depend on the consistency
1 cup sugar
1+1/2 tbsp cornstarch
vanilla sugar or vanilla beans or vanilla extract
Oven safe serving bowls if you want to caramelize top
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Пікірлер: 473

@arvanitrezniqi7300 5 жыл бұрын

We have the same in albania! We call it sultjash🥣 and we usually make it for eid! Greetings from Kosovo🇦🇱🇽🇰🇹🇷❤️

@AtaloB 5 жыл бұрын

because Ottoman empire :)

@furkanwinter8733 4 жыл бұрын

Süt in Turkish means milk

@amonkh2161 4 жыл бұрын

🇽🇰🇦🇱

@suchistarry 5 жыл бұрын

Every country has a rice pudding, truly a global dish with just 2 ingredients with slight variations! I usually add Nutmeg and cinnamon instead of vanilla or cardamom!

@jourecqua 2 жыл бұрын

There are some variations of this kind of dessert in Turkey. One is this rice pudding but without owen.the other is 'muhallebi' without rice and we often put some cinnamon on it.

@sonyanelson9861 13 күн бұрын

I tried making this last week and I’m so proud of myself it tasted so good. I gave my mom, brothers and also to my boyfriend who is Turkish. They all loved it

@biancagador 3 жыл бұрын

I tried making this last week and I’m so proud of myself it tasted so good. I gave my mom, brothers and also to my boyfriend who is Turkish. They all loved it 🥰💗

@zainamansuri4015 5 жыл бұрын

In INDIA we call it FIRNI ...the only difference is we dont bake it but refrigerate after pouring into bowl.... I will try your way ,it looks delicious. 😍 lots of love from INDIA

@filzakhan7423 5 жыл бұрын

Zaina Mansuri yes firni we also say that and we also say kheer:)

@1234anuja 5 жыл бұрын

We add almond powder

@AliAli-rr3fi 4 жыл бұрын

No firni .. is slightly different from kheer .. in kheer basic ingredients are rice n milk ,and garnish with dry fruits but firni is made by rice milk n dry fruits paste also ( means enough quantity of dry fruits ) also .. but yeah by India we can call it kheer

@IqbalKhan-iv8dq 4 жыл бұрын

We developed dishes with experiments because of Turkish people came to India and they introduced their cuisines ..our chefs invented new dishes to present infront of kings by mixing our indian touch 😋

@ShinjiniBose13 4 жыл бұрын

No, not through out India. It is known as Firni, Kheer and also Payesh in Bengali. It varies from language to language.

@ayeshajamil8443 5 жыл бұрын

It is just something alike a kheer here in Pakistan but we eat it without baking we cold it in refrigerator ... Luv from Pakistan

@filzakhan7423 5 жыл бұрын

Ayesha Jamil yes i was about to say same thing 😂 it’s same like kheer Pakistani pudding 💕

@Aman-it8qr 5 жыл бұрын

Yup

@chompchomp7853 4 жыл бұрын

Ayesha Jamil fuck off

@Amber_96 4 жыл бұрын

@@chompchomp7853 Suffering from a Broken brain?

@davidmolloy126 4 жыл бұрын

Hiya Ayesha, I have friends from Pakistan who introduced me to Kheer and I love it!

@jopacrisha 5 жыл бұрын

Merhaba. In my country Mexico the name of this dish is "arroz con leche or leche arroz" its spanish... Çok çok teşekkürler for the recipe.👍👍👍👍

@johngalt4070 5 жыл бұрын

@Sandy Ro.: Sabes que es 'flan'? Me gusta mucho despues unas comidas! En el Perú y otras paises en la Sur comen mucha flan! (Con sabor!) Adiós!

@soni895 4 жыл бұрын

@sandy Ro, In India Maharashtra the name of this dish is " Tandulachi Kheer "

@ShmueliGonzales 4 жыл бұрын

@@johngalt4070 The Mexican equivalent isn't necessarily flan; which is made of just milk and sugar, such as the Flan Napolitano which the French introduced to Mexico. Instead this dish has more Mediterranean-Lavantine influence with the use of using rice (which came west by way of Middle-Eastern countries brought by the descendants of the Moors, as rice is not native to the Americas); when this dish came to Mexico it became know as Jericalla, one of the most loved dessert dishes in places such as Jalisco.

@zainabsugar5118 3 жыл бұрын

Arroz in Arabic is rice It Came from Spain from Andalusia

@tayabakhan000 5 жыл бұрын

Selam , nasılsiniz ☺ as lot of people have said this is called kheer, our version of kheer have cardimum ,almonds pistasho and coconut ... And we dont add corn starch ... Just milk, rice, sugar and cardmum with dry nuts 😍 Your version looks good too ..happy cooking and sharing 😊 afiyat olsun

@iqrabutt7361 5 жыл бұрын

Yes right

@chrise8316 Жыл бұрын

I am German but as a child my mother always took me to a turkish cafeteria when we visited my dad at work. I allways had Pide and sutlac. It was and still is my favorite food- no schnitzel for me haha. We moved away and i have been desperately looking for recipes. This tastes exactly like the one i know…perhaps a little less sugar. The pide recipe is more difficult, but i had a huge success with a dough with baking powder instead of yeast. So yah for me it is the small homecook channels who often make the most authentic food, especially if you are looking for something international.

@sohret1193 4 ай бұрын

Der Schnitzel ist sowieso nicht deutsch ;)

@slivefreelys4279 4 жыл бұрын

This is something I see every country in the world has with it's own variation. In Pakistan we call it " KHEER" & do not bake. Just with milk sugar rice & cardamom. To garnish with pistachio or almonds. Will definitely try this Turkish version insha a allah. Thanks a lot 😍 Love from pakistan/Bahrain❤

@davidmolloy126 4 жыл бұрын

Merhaba Aysenur, In England we usually grate some nutmeg on the top to form a lovely skin when it's in the oven, and we eat it with a big spoonful of Strawberry jam on the side. Thanks for the lovely recipe, take care, David.

@mlkh8073 2 жыл бұрын

What a beautiful recipe, thanks David!

@cteehuda 5 жыл бұрын

I'm in love with all your recipe 😍

@pearlite6243 Жыл бұрын

I tried this recipe and it came out so good !! I added some cinnamon sugar on top and used the grill + fan setting on my oven to caramelise it. Thanks so much for this recipe !!

@TFT Жыл бұрын

You're welcome.☺️

@anilacara3797 4 жыл бұрын

Hi , we have the same in Albania and call it sultjash, of course it’s a Turkish influence since we have a lot of things in common, food, traditions and worlds. But we don’t put it in the oven, just pour in bowls and let cool and then eat with cinnamon on top. I made your recipe even in the oven and really liked it a lot Thank you for sharing with us Turkey in all senses with us

@karldelavigne8134 5 жыл бұрын

Funny how rice pudding can be either a sophisticated dish or peasant food according to how it is made.

@PRINCESS2527 5 жыл бұрын

Karl Delavigne yup a sophisticated peasant meal...😂

@alexsarivan9948 3 жыл бұрын

In every country with a lot of tough leaders through history you will find simple dishes taken to almost extreme.

@avetruetocaesar3463 3 жыл бұрын

As someone who was born in Turkey and consequently has eaten countless amounts of Sütlaç, I have to say that not every rice pudding is equal. British, for example, though scorch the milk just as Turks do, use milk with higher fat content and use thicker rice with more starch content. It's very palatable to me, probably because it tastes similar to fırın sütlaç, and they both have burned skin. French are -as per usual- confused about the whole ordeal and continue to confuse the rest of the world with being unable to decide on whether it should be prepared like a rice porridge (which is significantly thicker) or rice custard, with the usual custard base which involves egg yolks. The choice of flavoring indicates whether it is a posh dessert for gentry or a cold, sweet side dish for peasantry. In the case of latter, it is a non-choice; vanilla is expensive everywhere and the market is overflowing with fake stuff. How do I know? Because I went through all the hoops and trouble to get my hands on 'the good stuff', but all I can tell to convince you to spend your money on totally unnecessary and stupidly expensive flavoring like vanilla is that it is nothing like the bad stuff. I'm not a purist; I like cheap pre-grated parmesan and prefer it more often than the real stuff. Hell, I'm dumb, but not as dumb as pseudo-perfectionist French prunes.

@sunshine8556 3 жыл бұрын

@@avetruetocaesar3463 I am going to do swedish rice porrige and was looking for ideas/recipes. Try Swedish rice porridge/pudding, (it is called risgrynsgröt or even tomtegröt or julgröt sometimes if you look for recipes). Get back to me when you have tried mate! You seem to know your rice puddings!

@radwaibrahim9276 Жыл бұрын

I am based in London and have tried Sutlac once from a Turkish restaurant that had orange peel inside the sutlac which as so delicious. Some recipes add rosewater which some wouldn't prefer

@TFT Жыл бұрын

Yes you can flavor it as you wish surely. But traditionally we don’t flavor or use vanilla

@islandbreeze2102 5 жыл бұрын

I’ve never seen rice pudding being broiled for that nice golden crust. It’s a great idea. Thank you 😊

@sysamanthahopeang6268 4 жыл бұрын

In the Philippines we have rice pudding also called champorado, but difference is its BROWN cuz its made of CHOCOLATE 🍫 its so good and usually eaten together with small dried fish as a snack, the sweetness complements the saltiness of dried fish

@almajukic2175 5 жыл бұрын

Merhaba sis.in Bosnia they call sutlak or sutlia.and they make same way.i wish if you can make video how to make briyani and butter chicken on Turkish way.i really enjoyed your video.i would like to see how you make that meal.thank you for wonderful video sis.❤️

@madnitaste6288 5 жыл бұрын

I'm from india. .. It's called Kheer in my language Looking delicious

@TFT 5 жыл бұрын

Interesting thank you for sharing

@NenaSilva210 3 жыл бұрын

In Mexico we have “Arroz con leche” but you have prepared it in the oven, such as we would prepare another dessert called “Jericalla” which is like a custard. So delicious!

@AbsolutPeace1 Жыл бұрын

nice to learn different recipes for this amazing dessert

@renudvg7617 5 жыл бұрын

Hi Aysenur, this recipe reminds me so much of our Indian dessert- "Rice Kheer." We add saffron strands & cardamom powder or rose essence for a nice aroma and flavor and some roasted and chopped dry fruits for that extra taste. I will now once try adding vanilla like you have done. Thanks a lot for all your lovely recipes! And lots of love form New Zealand.

@TFT 5 жыл бұрын

Hi Renu thank you for your details. We have similar recipe like you that we add saffron it doesn’t have milk in it

@soniafaisal2456 5 жыл бұрын

Thank you so much for posting this recipe we tried this pudding in Istanbul in last April on our holidays now I will make it at home 😊

@syaasy99 2 жыл бұрын

Had this when i was onboard a Turkey ship for work, loved it. Many thanks to the 2nd officer for telling me the name and the ingredients of this delicacy

@ionelapartenie156 5 жыл бұрын

Thanks for this delicious recipe, just tried it this evening and it tastes sooo good, my family couldn’t get enough of it.

@TFT 5 жыл бұрын

Enjoy it happy to hear that

@umusafa8926 5 жыл бұрын

Masha Allah I had in mind rice pudding when I open my phone new recipes from Turkish recipes my favorite channel thank you my dear.

@naveed9d 4 жыл бұрын

Thank you very much, from a Pakistani Brother to Turkish sister, iam realy thankful to you to share this sutlac , i love that . its very tasty,,,

@naveed9d 4 жыл бұрын

We was eating it in Madinah at a Turkish restaurant with my Turkish brothers when I was working in Madinah Municipality. I like it too much and never forgets. I don't know at that time how it's prepared. But now I know it. Thankyou Turkish food recipe and Thankyou Turkiah

@waeldarwish2283 5 жыл бұрын

In Arabic we call it Ruz B-Haleeb. means Rise with milk. It was very popular.

@TFT 5 жыл бұрын

That’s nice I will check that too 🙋🏻

@user-vb6kg3nh9m 5 жыл бұрын

or Mahalabia😄

@waeldarwish2283 5 жыл бұрын

.Madam Jamila, Mohallabiyyah is another type of cooking milk but without rice. That is in my city Jerusalem.

@ayasewelam9918 4 жыл бұрын

In Egypt we call it Ruz Blaban. meas the same: rice with milk, but we usually refrigerate it after adding yellow raisins to the top which makes it look great, the white and the golden colors. Egyptians love it very very much. In a hot day, it is just amazing. Some of the sweet shops here, add a ball of ice cream of your preference and it tastes delicious as well.

@dolchiehailey2834 4 жыл бұрын

Turkish dishes are the best and delishh 🤤

@Arca7 3 жыл бұрын

I lived with Turkish people for 5 years, and this was my favorite. I always wanted to have this just after meal.

@TFT 3 жыл бұрын

That’s great 😊

@Arca7 3 жыл бұрын

@@TFT Yes.

@miak3217 4 жыл бұрын

I've tried SÜTLAÇ a few times and love it like crazy (even when my friend said that sometimes what I bought was not a good one) Thanks for sharing the recipe. I will definitely try that.

@msx.. Жыл бұрын

Thank you so much for this! I tried it in Istanbul and I am obsessed!

@TFT Жыл бұрын

Enjoy!

@zizia9060 5 жыл бұрын

I always get this dessert with my takeaways. I am so pleased, now I have the recipe, I can make it at home. Thank you so much for posting it.x

@TFT 5 жыл бұрын

You welcome

@katc2345 4 жыл бұрын

The Middle Eastern people are so kind! I have worked in restaurants owned by Middle Eastern people and they're the best! Great bosses and a pleasure to work for!! Made us feel like family!

@TFT 4 жыл бұрын

I am happy to hear that 🙋🏻‍♀️

@conniemartinez8669 4 жыл бұрын

We have the same in Mexico we call it Arroz con leche (rice with milk. Instead of sugar we use condensed milk and we add cinnamon stick while boiling it with milk, we don’t put it in the oven. Once it cools down we can add either walnuts, raisins, almonds the sky is the limits ... Very taste!!! You brought memories of my mother when she would make it in the winter months🥰.

@elturco_5470 Жыл бұрын

Fırın kısmı en can alıcı noktasıdır.çünkü daha karamelize olur ve üstündeki hafif yanıksı dokuyu yediğinizde rüyalara dalabilirsiniz.afiyet olsun.bu arada su tatlıları evinizde deneyebilirsiniz.Revani,Baklava ve şekerpare çok harikadır.

@shilpamidha4991 5 жыл бұрын

Dear ma'am .. U can add 2-3 cloves during winter season in rice pudding ... Very good taste and aroma n healthy n cloves make body work better in winter .. While half done u can add. .. God bless .. 😎😄

@TFT 4 жыл бұрын

That is a great idea, thank you

@lauraellen189 4 жыл бұрын

I made this today for Christmas! It turned out lovely! I told my mother it was your recipe and she loved it!!

@TFT 4 жыл бұрын

Hi Laura, I am happy to hear that. Say hi to your mom from me.

@beenishnadeem4458 5 жыл бұрын

Lovely recipe MaashaAllah We ate it here in Jeddah in a Turkish restaurant 👍🏻

@ashmalik1115 4 жыл бұрын

Beenish Nadeem Fairouz?

@reehanataj2208 4 жыл бұрын

I had this when I was in Turkey and it tasted amazing!

@uniquefoods8165 4 жыл бұрын

Hello lovely friend happy mother day so sweet recipe

@deborahgwinn5736 5 жыл бұрын

I love rice pudding. This looks so, so very delicious. I have watched a lot of Turkish chefs. I love your videos. Watching you is like being right next to you and talking with a sister or best friend. You have such a presence that is warm , inviting, comfortable. I also learn quite a bit about your customs compared to mine. So interesting. 🙏 Thank you.

@TFT 4 жыл бұрын

Thank you for your kind comment Deborah. Looks like I missed answering it earlier. And you welcome :)

@PRINCESS2527 5 жыл бұрын

We make it too in our Mexican household but with cinnamon and cinnamon sticks....it’s usually a Christmas dish 😊😊 it’s called Arroz con leche 😊

@alesiadani3447 5 жыл бұрын

Who ever is next to you I envy them 😁 Those people are so lucky to try your recipes. Bless you

@ariellevi3654 5 жыл бұрын

Thank you dear for your video. I love rice pudding so will be making your recipe soon. Blessings.

@nishatsabahi6673 5 жыл бұрын

Masha Allah very nice. In India, we cook it same but don't make pudding and sometimes add palm sugar instead of sugar and garnish it with ghee and nuts. It's taste great. If cooked with sugar it's known as "phirni" and with palm sugar known as "meeta khana or sweet rice or Pongal".

@TFT 5 жыл бұрын

Thank you for the details that is interesting you have many versions 😊

@nishatsabahi6673 5 жыл бұрын

@@TFT yeah. India is vast country and every area has different cuisine. And in Turkey food, we love shawarma.

@omneyaelsayed9313 5 жыл бұрын

We here in egypylt have almost the same recipe, and not all people put it in the oven but I'll try it in the oven Insh2allah

@MKM19898 Жыл бұрын

Salamu aleykum. Thank you so much for this receipt. I have cooked it today and it is amazing. I enjoyed your video, everything is so clear. I wish you and your family all the best.

@yai2297 4 жыл бұрын

I am in love with your channel!! Allah guide you always to make more for us inshallah ❤️

@zahra19911 5 жыл бұрын

In india we also makes the same rice pudding but we dont caramelise it.call it kheer in hindi and payasam in tamil.

@Poojapanicker-lg3qi 4 жыл бұрын

Payasam in malayalam

@kiruthighasen5889 4 жыл бұрын

Yeah... thought the same 😁

@mariakhan2587 5 жыл бұрын

This looks so delicious my mouth watered watching it will surely try this one at home In love with turkish recipies

@shubhanishchhal2802 5 жыл бұрын

This is awesome....in India we cook same dish which is known as FIRNI or KHEER but we put cardamom powder instead of venila

@rainbow2710 3 жыл бұрын

We had it today after lunch in a Turkish take-away, loved it and came looking for recipe here. Well explained, we’ll try it out. Subscribed, too!

@emreiscan6476 5 жыл бұрын

Sütlaç [Süt + lü + aş(ç)] means: The dish with milk.

@TFT 4 жыл бұрын

Thank you Emre

@fatimafati5608 3 жыл бұрын

@@TFT can y put arabe plz i follow y

@mahsiseua 5 жыл бұрын

ok i am eager to watch your ottoman dish recipe next. can't wait it

@falankes9351 5 жыл бұрын

We love this recipie and and known as KHEER in india.my fav and specially old delhi kheer is famous in all over india.we also serve in mud pots but caramalized it .❤india

@feyzacinko7064 5 жыл бұрын

Falankes hi falankes, i have always wondered kheer , i see so much in indian movies. Also i wondering gol gappa, jalebi , laddu, actually all indians food.

@rashidahahmed4415 5 жыл бұрын

Hi. I love watching your videos. Me and my husband love Turkish cuisine and I can never find great recipes like this online so I'm very happy that you are doing them. We came to Antalya last autumn and loved the experience. InshAllah we are planning to come again to Istanbul. I would love to meet you and maybe you can show us your city! Keep up the great work. Xx

@TFT 5 жыл бұрын

Hello Rashidah. Thank you. I would be happy to meet and help to go around the city if the schedule works. Be in touch

@marigold9736 4 жыл бұрын

Rice pudding is originally from Bangladesh when the British went bengali chef would cook rice milk cream separately and serve with fruit date molasses or palm sugar dried fruit jam then the british took receipe and rice called it rice pudding. We mix cook sugar and milk together first then we add cooked rice to the milk. Thank you for sharing. 🍫selam

@alibabaeian3266 4 жыл бұрын

I made it for my guests and it turned out like a five star restaurant grade dessert.

@TFT 4 жыл бұрын

Great 👍

@saraabdelkader3122 2 жыл бұрын

This is the best rice pudding I've ever tried following your recipe

@TFT 2 жыл бұрын

Youre welcome!

@ayubudilestarii 4 жыл бұрын

This brings me to my childhood when i lived in turkey. I loved this dish i will try to make this😍

@elizabethtamp1537 3 жыл бұрын

My mother always added a small knob of butter to the pudding before inserting it the oven to ensure a beautiful dark, rich skin. We children always wanted the skin. Happy times. :)

@dalby1954 Жыл бұрын

Very good , I'm going to try and make the rice pudding Thanks

@indiraneziraj2330 5 жыл бұрын

we have the same at Bosnia. call it sutlijas. 🙂😁. thank you .

@TFT 5 жыл бұрын

That’s nice 👌😊

@festimkupa4280 4 жыл бұрын

te beft mire sultjashi

@AnamKhan-lm6mw 4 жыл бұрын

I love you nd I love all your recipes nd I tried many recipes of yours and all recipes are amazing luvvvv from india

@safieht5299 4 жыл бұрын

Ramadhan Karim, I'm my country during ramadhan we make rice pudding instead of vanilla we add cardamom and rose water. We serve it with honey or molasses.

@areeba2729 3 жыл бұрын

saw this in payitaht abdul hamid and I have been searching for the same recipe everywhere !!

@qaalinuura 4 жыл бұрын

I'm From Somalia but I really like rice pudding soo delicious 1🥰😊😋👌👈

@marcoreneasturiasreyes579 Ай бұрын

Thank you for your very nice and friendly video.

@sunetra1000 4 жыл бұрын

Sutlac is so close to Bengali payesh.next time I make payesh I will definitely do the baking. Thank you

@kristinaturshinka9388 5 жыл бұрын

This is my mom recepie too and I love ,it is so delirious 💕💕💕💕💕

@TFT 5 жыл бұрын

💕💕

@LeoWhyatt1 5 жыл бұрын

Ellerine sağlık. Sütlaç çok severim, tarifin çok kolay ve en lezzetli görüniyor. Vidyo çok eğleniyordum.

@aneldem2610 4 жыл бұрын

Amazing I love ur vids! I’m Goin go do now!

@aneela3773 4 жыл бұрын

ahhhhh it is similar to kheer in Pakistan..... and but i will try your method toooo .. in love with your channel

@vikidozetas6887 2 жыл бұрын

Thank you so much for the video I can not believe it came out so delicious just like I bought from Istanbul 👁the recipe is excellent and the instructions helped me understand every step , blesse you❤️

@rukiahabdulkadir521 3 жыл бұрын

In Malaysia we call Buber Nasi we used coconut milk and palm sugar (gula Melaka) so yummmy

@Cjinglaterra 4 жыл бұрын

Had this in Malta years ago and I've always wanted to try making it. Bookmarked.

@khaoulamazouzi7021 4 жыл бұрын

Merabaaaa in my contry fas de have similar one but with a other kind of riz thanks for sharing I will try yours

@alicancaliskan4113 7 ай бұрын

I love your recipes yesterday I did your sütlac recipe and it turned out great thanks 🙂

@asiasliem1195 4 жыл бұрын

I’m from Egypt I liked your recipe it’s just like ours we called it (rice with milk) I loved your style with my best wishes for you.

@sherrylivich1387 5 жыл бұрын

Though I do not cook myself, I like watching your videos. It's satisfying. Thank you

@TFT 5 жыл бұрын

You welcome 😊💕

@bigmama3964 5 жыл бұрын

Who likes rice pudding loose not stiff 😋

@johngalt4070 5 жыл бұрын

@Big Mama: Do you mean runny vs. dryer? Not familiar with those adjectives! And how do you eat it?

@bigmama3964 5 жыл бұрын

John Galt what I meant is I like it creamy

@johngalt4070 5 жыл бұрын

@@bigmama3964 Ha! I like A Lot and am not too discerning as to details! (I am trying to be more cultured by following Aysenur! She will make a gentleman out of me 'someday')!!! Take care! See ya here in the future!!!...........🍀🍓🍀

@RafiqulIslam-uk5rt 3 жыл бұрын

Its kind of payesh or firni like bangladeshi dessert.💞💞💞💞💞

@amalchebbi9117 Жыл бұрын

I loved sutlac in Turkey! Thanks for the recipe

@nissao4635 4 жыл бұрын

I like Turkish food..

@rishfamohamed852 4 жыл бұрын

We Maldivians make rice pudding with rice, coconut milk and pandan leaves, we usually eat it with chicken or fish!

@itsmereadyplayerone7338 5 жыл бұрын

We make this but we also put grated fresh carrots add when you put rice also put fresh double fat cream at the end The carrot gives it more depth and flavour Can be eaten hot or cold

@tapsars7911 5 жыл бұрын

That sounds like carrot halwaa which is a very famous dessert of North India . It is a speciality of the winter months .

@itsmereadyplayerone7338 5 жыл бұрын

@@tapsars7911 We make kheer with carrot I think halwah is different recipe altogether

@jelenanovakovik-stavrevska4877 5 жыл бұрын

Ah, sutlach, all time favorite! Thank you for the amazing recipe 😍💗👍

@goldenshamrock7267 5 жыл бұрын

Delicious (nefis) dish recipe. Bravo. ✔✔✔🌟🌟🌟

@DrNeena321 5 жыл бұрын

Love your recipe. It's similar to Rice kheer made in every Indian household. The only difference is that we don't caramelize Kheer. We rather add lot of dry fruits in it like raisins n almonds etc.

@sk_fashion_hub_01 5 жыл бұрын

MASAALLAH NICE RECIPE 🥰😋👌👍

@jeelanabedlwahed7067 4 жыл бұрын

We do it the same way you do , except we don’t burn it , i will try to put in the oven to check the difference,❤️❤️❤️🇹🇷🇹🇷🇹🇷🇹🇷

@sakinasharif7533 4 жыл бұрын

Like the way u explain...good recipe 👍👍

@hibranajeeb1975 4 жыл бұрын

We have kheer in Pakistan 💕 great recipe will try this version

@KhoobsuratClothEmporium 4 жыл бұрын

Yummy

@missdjrose 5 жыл бұрын

Beautiful Masha’Allah

@TFT 5 жыл бұрын

Thank you Amira

@cookingwithsoni7312 5 жыл бұрын

I m from Pakistan I love ur food I m a house wife I love Turkish food I live in Hong Kong

@edenrosederonsard Жыл бұрын

I am planning to make this tomorrow! Wish me luck! Thank you for the recipe 🥰❤️

@TFT Жыл бұрын

Hope you enjoy! Let us know

@mpolaco 3 жыл бұрын

Made it, it turned out delicious. Tekkesur ederim !!! Keep up the good work of videos!

@dilliladki3446 5 жыл бұрын

I guess Turkish people like to bake everything.. 😊. We call this kheer in India and we don't add cornstarch and don't bake.. But will try this variations too. Looks delicious..