I could definitely see this lady being a fighter pilot, it totally makes sense. Great recipe!

I’m telling IKEA.

Just by the amount of butter she used, I know for a fact that I will fucking love her cooking.

Two years to the day since this was first posted, just before the stuff hit the fan and Aquavit NYC is still keeping on. Chef Bengtsson keeps it strong and authentic, at least according to Scando-Americans. They provide such a wonderful culinary experience. Amazing fare to be had if you can't make it to Stockholm.

This recipe is bomb! Followed it without making any changes and it was great. It does take time but it’s totally worth it.

Dishes like this where every component is a pleasure to eat are what I love.

I still can't get over the almost 1:1 ratio of butter to potato, wow! As they say butter makes everything taste better.

“I ended up doing pastry for almost 20 years” WHAT?? WHAT?? I THOUGHT YOU WERE 30

Really traditional. I usually make mine a lot smaller though. The fancier the occasion the smaller the balls get :P

We love this video and recipe Chef Emma. Thanks for sharing.

Will definitely make this, this upcoming weekend

Ugh! Cannot wait to try this

love the pickled touch

That just calmed me down so well. Thank you.

I'm glad you made your NYC dream happen. I'm sure you would be welcome anywhere here in Australia. We have plenty of Italian meatballs available but not too many Swedish outside IKEA. Could be an opportunity to open your own place after covid is done.

Made this today and it was BOMB 💣

YUM!! Thank you

Love your energy and accent.

Love your recipe, its authentic! your amazing.

As a Swede I love meatballs 😋 😍 I cant wait to make this recipe

Come live in Australia, we don’t have Swedish food here and we desperately need it. Come here EMMA!!!

More of this chef please.

very nice.thanks for sharing

Just made this - good recipe.

Love love love these

Bra gjort! Ja' smakar dem med ögonen. They are what I miss of Sweden, and Jul!

That is a beautiful dish Emma!

Damn, she legit made the most simple and exact comparison of baking v. Cooking.

😍 I love this recipe.

I could definitely see this lady being a great mom, swedish girl are beautiful ❤️

Loved the video, makes me so hungry!

I knew I recognized this voice from somewhere... she’s the same lady from the 2 Michelin start NYC restaurant video 😂

I made these with beef and pork 50/50... they were amazing!

The only thing I'd do differently is put a little bit more cream into the breadcrumbs and not use panko but breadcrumbs from stale bread at home, feels more traditional and home for me, but this recipe is still awesome! Big love from Sweden!

I enjoyed this vid and would very much like to see her return and do something else. 🌞

Love it!

Emma you are amazing!!

I love this video

This chef is awesome, I like the way she thinks!

It looks so good man...

Looks delicious

You know its legit cuz she has 5 consonants in a row in her last name

Great recipe! Simple and on point! I made it on my birthday!

My favorite food in the whole world.

Wow! Nice! Yummy sa tummy for sure! 😍😍😍😍😍

Delicious!

Great charisma. Not monotone at all

I learned to mash potatoes from my Norwegian grandmother. I make them like you do. I always use Kerrygold butter

Love it

Good girl! Proud Swede...

Looks very good Emma

One of the better köttbullar videos I’ve seen. (I’d also recommend Alex the french guy’s video with Niklas Ekstedt - which is a bit more intense. ”They must be hand mixed! No electricity! Never”) Allthough a pink center meatball is NOT traditional.

Thank God a Swede making meatballs. 🇸🇪🇸🇪🇸🇪🤗🤴👏

Charming and efficient cook.....

fantastic

50/50 pork and beef meatballs with a pink center. To DIE for hahaha 😆

Yum. Making this for the cold weather season!

Home made swedish meatballs always make feel all warm inside. And ready to pass out from eating too many.

i LOVE swedish metaball

I love it

Moms Swedish meatballs are still the best. (Same way her mother made them ) Finely grated onion and potato (boiled before) instead of breadcrumbs. Much better flavor. (Other parts are the same, some heavy cream, salt, pepper, and a mix of ground beef and pork), or you can use all pork which makes them super moist (and more unhealthy but still ;>) Being Swedish I tried most ways to make meatballs but this is still the ones I like the most

Tried the recipe, its legit

Yes!

"This is actually really good" lol.

Lovely! I am so hungry for good meatballs and mashed potatoes.

You do what you love 💚😉

Yum!

My friend Chaqueta Bannans is a Swedish chef who has been cooking for more than 30 years. She grew up in a small Swedish village, where she learned all of her cooking techniques from her grandmother. She has a passion for traditional Swedish cuisine and often makes dishes that reflect her heritage. In her cooking, she combines her grandmother's old recipes with a modern twist. She loves to make dishes that are both delicious and healthy. She is a firm believer in using fresh, local ingredients in her recipes. Some of her favorite dishes include Swedish-style meatballs, potato pancakes, and potato dumplings. She also makes delicious Swedish desserts, such as Swedish apple cake and crepes. Chaqueta has a great eye for detail and her food always looks beautiful. She loves to share her knowledge of Swedish cooking with others and loves to teach her students how to make traditional dishes. Chaqueta has been featured in several cooking shows and magazines, and she has even opened her own restaurant in Sweden. Her cooking style is unique and she is always looking for new ways to make traditional Swedish dishes even more delicious.

very nice i like it

very traditional

Mouth watering

Great ppate of food

Awesome

Emma Bengtsson, chef and self-proclaimed perfectionist

I make pretty good Swedish meatballs so I'm anxious to bear how u do it. I use a bit of nutmeg w/the Allspice and no mustard. Will try it.

Snyggt! Traditionellt och ser supergott ut. :)

Am eating with my eyes. yummilshiously good.

Love from Bali, Indonesia. 🙏🙏🙏

Great, now I'm hungry at mid of night. Why am I torturing myself like this?

👌💯 superb.

Hej Emma, tack för maten 😊✌️🤘

De är väldigt goda,they are very good

Oh sheettt it’s EMMA 😍😍😍😍

Oh, this isn't part of Alex's meatball series...

The recipe link is for Japanese Omlette???

I have read about the allspice being a key component but I thought another ingredient is to add mashed potato to the meatballs to get the right texture.

yummy meatballs look excellent better with pickles on the side too!

Shoutout to the Northern drinkers who shoot Aquavit or Akvavit depending on the flag you fly.

Love that you use REAL butter!!

Väldans vad löst potatismoset var. Men det ser jättegott ut! 🇸🇪🇸🇪😋😋👍🙂

I really love this chef, cool yet dedicated... :) want to know more of her... inspiring.. :) :)

Simply gorgeous. (...and the meatballs...:)

Would also like to make a good cream type sauce to mix into mashed potatoes for real good taste and texture and add chopped herbs etc

wow look at that butter! :P

oh helvette, that looks really good.

“This is definitely a dish that will *make* you survive the winter” well I guess I’m surviving the winter then

Andy Schulez: No one is asking for equality food. You flip the table, next week, the meatball would be delicious 😂 kidding aside, thanks for the great recipe! Like IKEA, assemble is required

I ate my first Swedish meatball at an Ikea's. Damn them swedes make the best meatball. I did eat a frozen version from the market years ago but that doesn't count since it only said Swedish meatballs.

The potato Ricer is the way to go! You can make these even better by using cream instead of milk and also by heating the cream and butter before incorporating them into the potatoes imo 😋

This is great...but the recipe on the website left out the allspice and I ended up not putting it in 🤦🏻‍♀️