Swedish Meatballs & Mulled Wine | Basics with Babish
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This week we're taking a look inside the mind of the Swede - specifically, their delicious and addictive brand of meatballs - and their frankly not-as-delicious (in my opinion) brand of mulled wine, glögg. Just my opinion.
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@Pengu1nMeister 2 жыл бұрын
As a swede, I can say that nothing can replace lingon, not even cranberry.
@alaskalute 2 жыл бұрын
Came here to say this as an American with Norwegian roots
@AakeTraak 2 жыл бұрын
Yes, lingon are essential. Glögg to Swedish meatballs? Is that a thing?
@RickardLejonhjarta 2 жыл бұрын
@@AakeTraak maybe at christmas but even thats a stretch
@Stukov961 2 жыл бұрын
@@AakeTraak only sometimes, and only for a julbord
@Campon 2 жыл бұрын
@@AakeTraak Nope, never heard of it. Glögg is for saffron buns and gingerbread cookies!
@humphreybrogart8392 2 жыл бұрын
"Cranberry sauce makes for an acceptable substitute" *So you have chosen death*
@Sigve88dogbay 2 жыл бұрын
"All five nations of the Nordic region descend upon you!". That's like hundreds of angry Nords.
@gyrozeppeli7813 2 жыл бұрын
For an aceptable even he know that it’s not the same
@tomt5745 2 жыл бұрын
Craneberry? That is considered a crime for lifetime in prison ;)
@poodzz 2 жыл бұрын
no fr
@deirdregibbons5609 2 жыл бұрын
Maybe this will finally be the incentive to make fresh or frozen lingonberries easily available for cooks outside of the Nordic nations. I've read that they are grown outside of the Nordic region (for ex: North America), so it is sad that they are not more widely available for people who want to make their own lingonberry recipes. In truth, they are related to cranberries, though they have a taste that is slightly sweeter and more distinct from cranberries. I would like to think Babish would have gone for the lingonberries (if they could source them) but it would be something very hard for viewers to be able to duplicate when cooking the same recipe themselves.
@gourmetbacon5750 2 жыл бұрын
Saying that Swedes drink Glögg with their food is exactly like saying that Americans drink Eggnog with their food
@Jensettiman 2 жыл бұрын
He didn't even say glögg, he called it "gloog" for some reason.
@poodzz 2 жыл бұрын
BAHBHABHAHAAHHAHAHAHAHA TRUE, at least he pronounced it righ- well.. better than frozen did 😂
@EliTheFluff 2 жыл бұрын
Well... The amount of gingerbread I eat with glögg... I suppose I can call it food.
@midshipman8654 2 жыл бұрын
do other Americans not drink Eggnog with their food?
@amybee40 2 жыл бұрын
@@midshipman8654 Only at Christmas and New Year's Eve. So much so that it is not even available for sale the rest of the year.
@sunnowo 2 жыл бұрын
"Cranberry sauce makes for an acceptable substitute" Sweden as a country has been in peace for around 200 years...until now
@MsZsc 2 жыл бұрын
they kinda had to let the nazis use their iron
@mikeasmussen7548 2 жыл бұрын
@@MsZsc and?
@RaXXha 2 жыл бұрын
@@MsZsc Yea but we also intercepted german communications and sent it to the allies so. 🤷♂️
@viktorlundberg9544 2 жыл бұрын
@@MsZsc We also let the Engelbrekt Division through Sweden to join Operation Barbarossa in 1941. That is an act of war. The Soviet union "accidentally" bombed the swedish town Pajala during the winter war so i say we where even. To sum up. Sweden wasnt strictly neutral during the war. The reason Germany attacked Norway was so that the brittish wouldnt be able to stop the germans buying swedish iron ore.
@MrNajholt 2 жыл бұрын
It’s ok. You can use black or red currant gel too.
@Stukov961 2 жыл бұрын
Cranberries as a substitute for lingon is like making Carbonara with American "cheese". You're lucky swedes are way less angry about inauthentic food than Italians Andy.
@ansik_ 2 жыл бұрын
You'd think so right? Deploy Gripen.
@Arat1t1 2 жыл бұрын
Lingonberries are really not readily available outside of Scandinavia. Your only bet is really if IKEA carry lingonberry jam, but if you don't have that cranberries are as close as you can get. And Swedes definitely get very protective any time someone butchers Swedish meanballs/cinnamon buns, but this was probably the best recipe I've seen from a non-Swede on KZfaq.
@sakara4 2 жыл бұрын
We are..? Oh...ok...*puts away the meat cleaver*
@sakara4 2 жыл бұрын
@@Arat1t1 well atleast he is not using raspberries as sortedfood did..
@OhayouKaminari 2 жыл бұрын
Lingonberries, the forest neighbor of blueberries, are similar in taste to cranberries but much less tart.
@turretboi 2 жыл бұрын
It would have been funny if IKEA sponsored this episode.
@defrte 2 жыл бұрын
Where's the horse meat lol
@TheSlavChef 2 жыл бұрын
IKEA be like - providing you with minced meat so you can assemble your own animal
@ZombieLogic101 2 жыл бұрын
Seconded
@allaces14400 2 жыл бұрын
I came here to say this, but knew in my heart it had already been said
@discoguru8363 2 жыл бұрын
Coincidentally I'm going to an IKEA for the first time tomorrow! Immediate chance to try this!
@snojbel 2 жыл бұрын
As Babish was saying "These guys are really small", my (swedish) thoughts were "Wow, those guys are really big"
@emelierav 2 жыл бұрын
hahah samma här... fan är van vid små delikatessbullarna :P
@Chewbackman 2 жыл бұрын
Yeah, those were some big balls, right? Way too big to be traditional Swedish meatballs!
@jackkallio8599 2 жыл бұрын
supersize allt, i guess.
@madmarilyn 2 жыл бұрын
Yep, those were some huge meatballs. Imagine him doing delikatess köttbullar, maybe then they'd be the right size!
@aggebojkalos6518 2 жыл бұрын
Meatballs should always be basically as small as possible. The smaller they are, the more surface area to volume there is, hence more browned flavour for the same amount of meat than if you made big ones.
@stegosaurus993 2 жыл бұрын
I love how this man can get his hands on $7000 cognac, chinese scallops and bull testicles but not cheese curds or lingonberries
@CodesmithEvanion 2 жыл бұрын
We protect our lingonberries like the national treasure they are!
@Ca11mero 2 жыл бұрын
I'm pretty sure he's eating lingonberry jam in the video but decided to make it with cranberries from scratch since it isn't very popular in the US.
@slickestrick4117 2 жыл бұрын
To be fair, the cheese curd supply is tightly controlled by the Canadian mafia
@vanquisherofhorny3667 2 жыл бұрын
As a local asseater of Canadian descent, I heavily approve of this message.
@paprika7577 2 жыл бұрын
The TJ Maxx near me regularly gets jarred lingonberry preserves. Is that the same?
@cjvs1604 2 жыл бұрын
"The quick pickling process" ah yes, the quickling.
@gsmith8098 2 жыл бұрын
Yes, but there can only be one 😁
@TWFydGlu 2 жыл бұрын
Use a French press if you have one.
@VeginMatt 2 жыл бұрын
That sounds like a horror movie....that I'd watch.
@JABofLEGENDS 2 жыл бұрын
Ah, the D&D Fey creature.
@nato7134 2 жыл бұрын
Lol
@Ivur93 2 жыл бұрын
I was so impressed, up until the "glögg typically served with Swedish meatballs" part. Who pranked you? xD
@LFHiden 2 жыл бұрын
Danskarna
@UgglanIMossen 2 жыл бұрын
@@LFHiden Ah, självklart
@OLBastholm 2 жыл бұрын
@@LFHiden ☹️
@fatherofdragons5477 2 жыл бұрын
@@LFHiden Dom slog tillbaka efter någon visade dom "rumpesnus"
@andersjg 2 жыл бұрын
I'm guessing that the connection came with jul - köttbullar - glögg. But other than that - probably one of the better Swedish meatballs recipe I've seen from a non-Swedish person.
@valizeth4073 2 жыл бұрын
Glögg isn't "typically" served with meatballs. It's a drink we have for pretty much everything around christmas.
@spede5264 2 жыл бұрын
it’s never served with meatballs and o n l y enjoyed around chirstmas
@RaXXha 2 жыл бұрын
It's never served with food though is it? It's more of a fika thing. 😅
@2drad279 2 жыл бұрын
@@RaXXha ye, you typically just drink it during the christmas holiday perhaps with a lussebulle (i don't know the english name for them) it is not served with food at all ever. Never in my whole life have i seen a person drink glögg along with a meal
@mimmilehtimaki1926 2 жыл бұрын
Me: This sounds like perfectly respectable recipe for Glög. Babish: Boils raisins and almonds in with the spices. Me: What's happening? No non nono... The toppings are in the boil...
@LFHiden 2 жыл бұрын
I can agree with an almond but the raisins aren't meant to be there
@jennybroman9034 2 жыл бұрын
The raisins will get soggy and the almond to soft. It's added when serving so you can take the amount you'd like. For me extra almonds and hold the raisins..
@annejeppesen160 2 жыл бұрын
@@jennybroman9034 we usually presoak the raisins in port/whisky/brandy....
@jennybroman9034 2 жыл бұрын
@@annejeppesen160 and we just put them in a bowl 🥣 😁
@annejeppesen160 2 жыл бұрын
A Danish comedian have coined glögg as: "warm red wine containing müsli" 😂 I actually prefer it without any "filling" so basically glühwein
@PrimyFritzellz 2 жыл бұрын
Gluug, or as its called Glögg, is something we never ever have with Swedish meatballs. It's a Christmas tradition just like eggnog.
@athena8794 2 жыл бұрын
Very similar to the German equivalent, glühwein. Even shares the name elements, if I'm not wrong. (Glühwein = Glowing Wine or Glow Wine)
@Metmovie 2 жыл бұрын
Just a big glass of "red" whole milk will do fine. You can do with mellanmjölk in a pinch.
@scarletdebrix7348 2 жыл бұрын
Thank you 😅
@dehavillandvampire8397 2 жыл бұрын
Metmovie Får inte glömma att det finns folk som dricker blått också!
@Metmovie 2 жыл бұрын
@@dehavillandvampire8397 Blå mjölk är absolut nödsituation xD
@dryroasted5599 2 жыл бұрын
As an aside, that furniture store is a great place to pick up lingonberries.
@grantmorgan1104 2 жыл бұрын
exactly what I thought! the jarred stuff from IKEA would be hands down more authentic than cranberries!
@kimmikoakakarolin 2 жыл бұрын
As a swede I need to correct you on this: glögg, the mulled wine, is never served alongside meatballs like that. They both occur as part of our Christmas foods, but served at different occasions usually. Meatballs are part of "the Christmas table" (essentially swedish Christmas food tends to be served kinds buffet style) alongside things like small sausages (what we call Prince sausage), devilled eggs, beet salad, Christmas ham etc. Glögg you will usually drink while eating gingerbread and such.
@PenguinofPower 2 жыл бұрын
1:49 Every time he says "X is a fine substitute" for a dish like this, I can hear an echo of "Welcome to another episode of Botched By Babish..." somewhere in the distance. Edit: These Scandinavian commenters make me believe I'm on to something.
@ted8993 2 жыл бұрын
Swedish meatballs aren't "commonly" served with lingonberries. It is a MUST. And your pronunciation is correct enough for an American. ;)
@AJ-vs3yz 2 жыл бұрын
Your pronunciation is correct! - 😃 ... For an American - 😐
@ModdingNewbie 2 жыл бұрын
A quarter of my family is of Swedish descent, and I've never had lingonberry jam in my whole life (that I know of, anyway). We always had brown gravy seasoned with nutmeg with them. :)
@ted8993 2 жыл бұрын
@@ModdingNewbie You can get a decent enough version at IKEA. As an expat I eat that as well. Sure, home made from Sweden is better, but IKEA works well enough.
@PlannedObsolescence 2 жыл бұрын
I put lingonberries on crumpets.
@titanuranus3095 2 жыл бұрын
The must is actually the correct drink.
@gustavv6763 2 жыл бұрын
As a swede I can tell you that a dash of soy sauce isn't as untraditional as you might think, my grandma always threw in a splash when she was making any kind of gravy, including when she was making meatballs.
@ThePapaja1996 2 жыл бұрын
Jag skulle säga att de är rakt av traditionellt.
@Robinindafood2 2 жыл бұрын
My family use it alot in gravy too.
@NomSauce 2 жыл бұрын
Yeah I think its more or less a traditional addition at this point, soy sauce has been available in sweden for quite a long time.
@PoisonelleMisty4311 5 ай бұрын
Picture this: burly Vikings, clad in fur and wielding mighty swords, taking a break from raiding and pillaging to whip up some meatball magic. It's like a culinary time warp!
@jaycee330 3 ай бұрын
You need it for the colour and to get that extra umami taste.
@oliverkarehag9883 2 жыл бұрын
My 103 year old grandmother used to add “kolorit” a thick soy like sauce mostly used to make the roux browner. So the soy is somewhat traditional in home cooking.
@Chewbackman 2 жыл бұрын
Exactly! I would agree that it is traditional. I've always made gräddsås with soy sauce, because that's how I was taught to do it.
@TheSteam02 2 жыл бұрын
I feel like this video just evoked the spirit of the Viking warrior in every Nordic person here.
@spooksterspooks 2 жыл бұрын
as a swedish person, seeing this in my sub feed put a smile on my face :) (sidenote: cranberries cannot and should not replace lingon berries.)
@BXZ023 2 жыл бұрын
As a swede, I will opt to forget everything I just saw and patiently wait for the "botched by Babish" episode. Imagine not using a 1-2-3 pickling solution for pressed pickles.
@LFHiden 2 жыл бұрын
I waited for the 1-2-3 lag comment!
@michaelnelson2976 2 жыл бұрын
Hahaha that's a great outlook for this, just go ahead and schedule out a watch party for the Botched.
@F.H.B. 2 жыл бұрын
Would be nice with a botched video, I'm pretty sure he can get his hands on some rårörda lingon somehow
@MeAndMira 2 жыл бұрын
Did he even add vitpeppar to the pressed pickles?
@Sunstunn 2 жыл бұрын
@@MeAndMira no he went with svartpeppar istället
@izzybella3409 2 жыл бұрын
"If you can't get lingonberry, cranberry is an acceptable substitute." My viking ancestors are disgusted
@endomae 2 жыл бұрын
😂
@amybee40 2 жыл бұрын
Your Viking ancestors did exactly that while exploring the New World, bet you a dollar.
@ValleysOfRain 2 жыл бұрын
@@amybee40 I'm sure they did, and probably said "Ólafur, hvar fékkstu þessi skítaber?"
@amybee40 2 жыл бұрын
@@ValleysOfRain Lol, what does that mean?
@erikgranqvist3680 2 жыл бұрын
Would prefer black currants before cranberries to the meatballs. It's not right, but not as wrong as cranberries.
@notlands4128 2 жыл бұрын
As a Swede, I do approve of these meatballs (although substituting lingonberries with cranberries did make me shed a tear). The next step would be to serve these balls with ketchup and macaroni. The true Swedish household meal!
@mintpaintome 2 жыл бұрын
no one makes homemade meatballs for the makaroner and ketchup combo tho lol. that would be overkill
@steveheist6426 2 жыл бұрын
@@mintpaintome This is Babish. Overkill is the name of the game.
@123adiber 2 жыл бұрын
For köttbullar and makaroner you need mamma scans delikatessköttbullar.
@PoisonelleMisty4311 5 ай бұрын
So, next time you're biting into a Swedish meatball, remember that it might just have a touch of Viking rebellion in it. It's like a slice of history tucked away in your plate. Who knew you could taste adventure?
@jaycee330 3 ай бұрын
Well, if you don't have lingonberries, you have to go with it's sister fruit, the cranberry.
@Vespuchian 2 жыл бұрын
Everyone's in the comments talking about lingon berries while I'm back here, wondering if Babish has ever tried making mashed potatoes using sour cream.
@josiep1547 2 жыл бұрын
But it’s so much tastier with sour cream so I support him
@crab229 2 жыл бұрын
ok
@spacedoutgaming 2 жыл бұрын
I don't think I've ever made mine without
@Mrbink01 2 жыл бұрын
I just like butter, salt, and a little pepper...Not even milk or cream...nice and chunky. I think too much dairy mutes the potato flavor, which is what I want...especially with a great gravy.
@fredcelo 2 жыл бұрын
Mashed potatoes with cream cheese is the move
@krabba87 2 жыл бұрын
Glögg ”typically served with swedish meatballs” hahaha no Swede has ever had glögg with their meatballs 😂🤣
@NieroshaiTheSable 2 жыл бұрын
I see the Scotsmen are bickering over sweetened porridge again.
@CuzlmBored 2 жыл бұрын
Nope But probably the best way to fit the sponsorship to the video
@krabba87 2 жыл бұрын
@@CuzlmBored That is true, but it is almost like saying that eggnog is typically served with burgers.
@simonandersson9179 2 жыл бұрын
Julbordet kanske
@krabba87 2 жыл бұрын
@@simonandersson9179 Möjligtvis, men det är nog inte så många som dricker glögg på julbordet till maten, det dricker man oftast innan eller efter. Jag har inte hört nån som gör det iaf.
@Kfoglarsson 2 жыл бұрын
As a swede, I don't get why Americans always make "swedish" meatballs HUGE, when they really are not. You made them smaller so that's a plus, but even yours was a tad too big I would say.
@PlannedObsolescence 2 жыл бұрын
I'm American and I've never made Swedish meatballs in my life.
@Kfoglarsson 2 жыл бұрын
@@PlannedObsolescence Stop lying.
@oaktree__ 2 жыл бұрын
Most Americans have not and never will make Swedish meatballs
@Kfoglarsson 2 жыл бұрын
@@oaktree__ I don't believe that.
@Mrsbehavin59 2 жыл бұрын
Making Swedish meatballs is not an American priority - we’d love to make pizza or hamburgers instead…although I will have turkey meatballs today made by Costco 😂😂😂
@Inkomstkatt 2 жыл бұрын
The soy sauce in the brown sauce IS traditional. Source: am Swedish.
@Nikenik2001 2 жыл бұрын
But Chinese mushroom soy sauce, eller hur? :)
@ELOFTW 2 жыл бұрын
Oh boy can't wait to see this one in Botched by Babish in a year.
@rbad6215 2 жыл бұрын
give it a week
@AxDuncan2635 2 жыл бұрын
With the Swedish chef as special guest
@realkingofantarctica 2 жыл бұрын
IKEA has always been one of my favourite restaurants. Did you know they recently started selling furniture too?
@bag3lmonst3r72 2 жыл бұрын
Why isn't this top comment
@drewmyself893 2 жыл бұрын
Also is awesome how they host daily hide and seek tournaments
@LFHiden 2 жыл бұрын
They will release gaming stuff too soon
@tomt5745 2 жыл бұрын
Say whaaaaat. ;)
@EmeraldApe 2 жыл бұрын
"I'm shooting for no bigger than an inch..." STILL TOO BIG
@Chewbackman 2 жыл бұрын
Waaaaay too big!
@EmeraldApe 2 жыл бұрын
@@Chewbackman I taught a friend from an Italian family how to make Swedish meatballs once, he basically had a breakdown midway through "I--I can't make them any smaller!"
@Chewbackman 2 жыл бұрын
😂
@SambaP17 2 жыл бұрын
Yep, my big problems were the cranberries, the glögg and meatballs size.
@TheWalrussMan 2 жыл бұрын
Other than saying that you can replace Lingonberries with Cranberries, this has to be the best Swedish Meatballs I’ve seen a non-swede make!
@LFHiden 2 жыл бұрын
Agreed
@Kfoglarsson 2 жыл бұрын
A bit too big tho!
@PoisonelleMisty4311 5 ай бұрын
Hey, did you know that Swedish meatballs might not actually be Swedish? It turns out that the recipe for these delicious little balls of goodness may have been borrowed from Turkey! According to some historical accounts, King Charles XII of Sweden traveled to Istanbul in the early 18th century and brought back a taste for the Ottoman cuisine. One theory suggests that the art of making meatballs was introduced to Sweden during this time and later adapted into their own unique version. So, it's quite possible that our beloved Swedish meatballs have roots in Turkish cuisine. Regardless of their origin, one thing is certain - they are absolutely scrumptious! Whether you choose to enjoy them with gravy or lingonberry sauce, there's no denying the irresistible charm of these tasty treats.
@etherealg3940 2 жыл бұрын
Babish, Swede here. I'm in contact with the Hague as we speak regarding this "you can just substitute cranberry sauce" statement of yours.
@Pyreleaf 2 жыл бұрын
To be fair, Swedish immigrants did the best they could with what was available 🤷♂️
@The_Chef2511 2 жыл бұрын
Only one state in the US grows lingonberries and the state is barely populated. Canada doesn't share them much so we have to make due.
@nomoretwitterhandles 2 жыл бұрын
Maybe in Sweden, but in America it is hard to acquire fresh lingonberries on short notice. If you would prefer he used rotten lingonberries, thus further insulting the Swedes, be sure to let Babish know...
@antonbillinger375 2 жыл бұрын
Glögg is not "typically server with swedish meatballs". We do drink it around christmas, preferably with ginger bread or a similar christmas snack.
@ccouch713 2 жыл бұрын
Or just when ever I feel like it and I can buy it in a store 🤣
@SgtReaper1987 2 жыл бұрын
The splash of soy is actually my mother did when she made her sauce for meatballs. So actually done in some parts of Sweden.
@PuffyRainbowCloud 2 жыл бұрын
This was surprisingly accurate. We don’t prefry the onions and soy IS traditional in our gravy. Everyone’s grandma uses it and a bunch of REALLY old recipes call for it.
@lenajander3879 2 жыл бұрын
Soy sauce is actually quite traditionally used in swedish meatballs.It's even in a cookbook from the sixties I've found.
@friday3592 2 жыл бұрын
soy sauce and mustard!
@LFHiden 2 жыл бұрын
@@friday3592 aldrig hört senap förut
@leon4690 2 жыл бұрын
@@LFHiden gärna dijonsenap 👍🏻
@SynthhInHD 2 жыл бұрын
@@LFHiden det har jag också inte hört talas om. det har alltid varit soy sauce
@magnus.nasmark 2 жыл бұрын
Agreed, that or Collorit, that is kind of a soy sauce, but made from sugar.
@simonandersson9179 2 жыл бұрын
So this is how the italyans feels when people make carbonara
@feelix1177 2 жыл бұрын
True
@linusforsman5278 2 жыл бұрын
Now I understand their anger when someone puts cream in Italian dishes such as carbonara haha🇸🇪
@b5fie 2 жыл бұрын
Even as a Dane I feel anger / annoyed confusion - Babish overcomplicated basicly all parts of this dish; and end up something not quite like meatballs, mashed potatoes, pickled cucumbers or classic pan-sauce. Only the jam recipe is fairly standard -jam. I'd still eat it, but I would claim that most scandinavians can make a more correct version in the classical 45 min "making dinner" window most families has between 17 and 18 oclock.
@cattbutt7758 2 жыл бұрын
@@b5fie go cry some more
@Mitaka-Asa 2 жыл бұрын
It's impossible to ship it fresh from Sweden because they don't export fresh lingon berries. Asian ingredients are much easier because they export a lot of it.
@elsakristina2689 2 жыл бұрын
As someone who loves Sweden and is in love with a Swede/Icelander, this was an awesome surprise. I do think the Swedes would beg to differ about lingonberry substitutes 😂😅
@samuelsennstrom3981 2 жыл бұрын
You are 100% right
@Chewbackman 2 жыл бұрын
Yes, but that's not all... this episode is ripe with inaccuracies. 😅
@elsakristina2689 2 жыл бұрын
True that
@mattiasfaldt1725 2 жыл бұрын
man tager vad man haver
@Alternboy 2 жыл бұрын
My mom always added some Chinese soy sauce to the gravy with her meatballs. When it comes to the pressed pickles I like a bit of fresh dill in it :)
@Sackiara 2 жыл бұрын
As yet another swede........ no, nothing can replace lingonberries. And we do not drink glögg with the meatballs. It is more often then not a social drink (in my family we have it before the food at Christmas) or something to drink while curled up on the sofa during the winter.
@Zponx 2 жыл бұрын
Hearing non-scandinavian people attempt to pronounce words with 'ö' or 'ø' in them is always funny, and Babish did not disappoint!
@AccAkut1987 2 жыл бұрын
Was he trying to say Glög or Glüh? Anyway it sounded more like Glugg.
@Stukov961 2 жыл бұрын
It's perhaps the wrongest pronunciation of glögg I've heard so far.
@Zponx 2 жыл бұрын
@@AccAkut1987 The really prolonged vowel made me think "Gloogg"
@Pyreleaf 2 жыл бұрын
Non-scandinavians: "why can't you be normal?" Scandis: *screaming*
@JamesG.Griffin 2 жыл бұрын
I'm german and for the record that's not in scandinavia We have an ö an ä and an ü And I think the only problem we're really having with swedish is the k's and the å's wich we onften pronounce like our own ä's
@athena8794 2 жыл бұрын
"It's an Earth food. They are called Swedish meatballs. It's a strange thing, but every sentient race has its own version of these Swedish meatballs! I suspect it's one of those great universal mysteries which will either never be explained, or which would drive you mad if you ever learned the truth" - Ambassador G'Kar, Babylon 5
@DavidLee-df888 2 жыл бұрын
Roopa balls!
@jack1701e 2 жыл бұрын
Ahh this quote needs more likes!
@mimikiryuu 2 жыл бұрын
This quote is actually why I decided to click on this video. Had to see if the comments section had any B5
@athena8794 2 жыл бұрын
@@mimikiryuu B5 has a quote for everything. Kinda like Supernatural and gifs.
@SollowP 6 ай бұрын
"Cranberry sauce makes for an acceptable substitute" YOU JUST MADE AN ENEMY FOR LIFE!
@h1ppidippi 2 жыл бұрын
As a Finn, replacing lingonberries with cranberries seems like a crime xd
@everythingpizzaandknuckles6268 2 жыл бұрын
Took me a moment to realize you didn't mean Finn from Adventure Time
@suaronga1 2 жыл бұрын
@@everythingpizzaandknuckles6268 eenvie la solicitud d0e comida ya nos permiten hacer un abrazo cualqrircpoacetbbpag delgreditohipotacsrio
@suaronga1 2 жыл бұрын
6
@simonandersson9179 2 жыл бұрын
Its is
@The_Sleepiest_Socialist Жыл бұрын
Should be.😊
@ThePersmo 2 жыл бұрын
My foodie side was intrigued by the cranberries but my swedish side was offended, i say offended! Lingonberries are the berry of choice when it comes to meatballs. Also, we don't drink "glögg" with meatballs. It's just mulled wine we drink around christmas time the same way you can drink coffee or tea. Only that it's usually more or less alcoholic.
@scarface5856 2 жыл бұрын
Haha does seem a bit strange. It’s like someone saying eggnog is a traditional American drink and serving it with a hamburger
@ZonalJump97 2 жыл бұрын
I assumed that he used cranberries because it would easier to find than lingonberries Either way, can't wait for the Botched by Babish episode for this
@macvishal 2 жыл бұрын
I see a Botched episode for meatballs in the future with so much disagreement in the comment section.
@hungryhedgehog4201 2 жыл бұрын
yeah I'm german and even I found it weird he substituted them they don't really taste alike imo
@adrianflo6481 2 жыл бұрын
@@macvishal They should first of be half the volume. Then he should start making them without egg, cause thats for people who has to pre roll their balls.
@JoshSlattery 2 жыл бұрын
Can’t wait to watch this one on Botched in a couple years
@xzorre 2 жыл бұрын
Actually, as a Swede, I grew up eating brown sauce darkened with soy sauce. Just not the really salty umami one. So not too controversial :)
@mattiasfaldt1725 2 жыл бұрын
so do i and everyone i know use soy sauce,
@HaNk1e92 2 жыл бұрын
Uhmm actually *adjusts glasses*, Glögg is not served with meatballs, it is usually served around christmas as a hot beverage with a traditional fika, usually called "Glöggfika". Other than that, very nice Babish, and don't be afraid of the lingonberry, embrace it.
@OlkaOve 2 жыл бұрын
Or..... A way to make the chef happy while preparing the great meal called "Julbord" 😎
@zoey7564 2 жыл бұрын
As an aside, that furniture store is a great place to pick up lingonberries.
@Krantz_ 2 жыл бұрын
Hot tip: the brunsås (gravy) goes exceptionally well with a teaspoon of blackcurrant jelly right at the end Also, lingonberries are just incomparable, if you ever have the opportunity, please try this with real lingonberries instead of cranberries
@adrianflo6481 2 жыл бұрын
Thats true. if by some reason youre out of lingon AND the stores are closed youd chose blackcurrat jelly as we dont even have cranberries.
@FindecanorNotGmail 2 жыл бұрын
Blackcurrant is very rare in the US though. The whole plant was banned there for decades because it could be a carrier for a disease for which native North-American trees were very susceptible to.
@bushidiru 2 жыл бұрын
if you can't find blackcurrant jelly in the USA, grape jelly is generally substituted. or at least that's what my grandmother did
@user-lx7kl4sp2y 2 жыл бұрын
This is true. I often replace the Lingon with blackcurrant/redcurrant jelly altogether actually. In my opinion, those are a more accurate substitute tastewise if you cant find lingon, although the texture is obviously very different. But...i am a dane living in Sweden, so dont listen to me if you want authenticity :D
@Tharir 2 жыл бұрын
I love this video, great work with the recipe! And as a Swede I can say that using soy sauce in the gravy is traditional by the way. At least I've never met anyone who doesn't use it for coloring and extra salty flavor.
@thejakester6458 2 жыл бұрын
The music in your videos is so soothing, watching your videos after coming back from class is such a therapeutic experience
@orCane 2 жыл бұрын
As a Swede, I'm delighted to see you getting both the meatballs and the gravy perfectly right, even if the meatballs are still a bit on the larger side. The addition of the soy sauce for colour in the gravy is actually more authentic than you might think - my great grandmas recipe included "colouring soy" (which is actually not soy but black caramel colour and salt).
@commondary9953 2 жыл бұрын
Swede too, and my grandma also used this in her gravy. What was it called again? Collorit?
@orCane 2 жыл бұрын
@@commondary9953 Yup. Ekströms brand Collorit. Personally I'd rather use dark chinese soy sauce for the extra umami, tho. :)
@Fiendir 2 жыл бұрын
"perfectly" Nej, nix, I helvete heller. Inte i mitt välfärdssverige iaf
@orCane 2 жыл бұрын
@@Fiendir Nähe, okej. Hur ser ditt familjerecept ut då?
@annejeppesen160 2 жыл бұрын
My grandfather will tell you in no uncertain terms if you used too little gravy colour, noone wants to eat anemic gravy! In Denmark the caramel colour product is simply called "colour" (kulør). It's practically flavourless, only used for aesthetics.
@Getatron 2 жыл бұрын
Speaking as a Swede, I'm not sure about cranberries replacing lingonberries, but I can however say soy in the gravy actually is how I learned to make that particular gravy, so you get a pass from me. Also it looks mighty tasty, well done!
@dutubsucks 2 жыл бұрын
Yeah, soy in the sauce is very traditional and standard!
@DoctorLodi 2 жыл бұрын
Cranberries are about as close as we can get in North America, unless you have a (probably Swedish-descended) neighbor who planted some or find an expensive specialty foods store that has Swedish food imports. Or you can buy premade jam at IKEA, but for a lot of people that’s a many-hour drive away.
@albertruster7089 2 жыл бұрын
Agree on the soy sauce
@PoisonelleMisty4311 5 ай бұрын
Now, when we think of Vikings, we usually imagine fierce warriors sailing the high seas, not exactly gourmet chefs. But hey, who's to say they didn't have a hidden talent for meatball making?
@roxanneswanson8305 2 жыл бұрын
The dash of nutmeg in the mashed potatoes is the bomb. I've been doing that for several decades now ever since a visit to my favorite Bavarian restaurant where they were served that way. The meatballs look delish!
@mollyscozykitchen4693 2 жыл бұрын
This is getting turned into a Botched by Babish immediately, right? Cool, can't wait.
@soupcorvus7451 2 жыл бұрын
judging by the number of comments about lingonberries i’d say that the botched episode on this should be coming soon
@williamturcotte8588 2 жыл бұрын
Agreed
@TheFreddog97 2 жыл бұрын
Lol as soon as I saw the title my first thought was they must need some botched content
@Chewbackman 2 жыл бұрын
Oh that's just one of the reasons this one needs a botched episode. 🤣
@simonandersson9179 2 жыл бұрын
Yes
@emilschneider467 2 жыл бұрын
Begin a Swede I find this incredibly fun, (btw glögg has more or less become a christmas drink, it ain't something we have with our Swedish meatballs)
@jompzan 2 жыл бұрын
Eller borde vi kanske ha det 🤔 hmm
@jay-55X 2 жыл бұрын
@@jompzan Naaaaaaaaaaj
@Robinindafood2 2 жыл бұрын
@@jompzan Bättre med snaps i så fall 👍👍👍
@Justme-un1yp 2 жыл бұрын
@@jompzan gud nej! Det skulle var lika hemskt som om vi drack julmust med gröt!
@dear_totheheart 2 жыл бұрын
The mulled wine, why thank you so much! I'm so glad more people are discovering its wonder! Plus this meatball dish with all the trappings is fantastic, what a great pairing, definitely making it this Christmas season!
@ObscurePunkXX 2 жыл бұрын
A teaspoon or two of blackcurrant jelly in the sauce is also very nice, brings a little sweetness to the gravy.
@maffiasvante 2 жыл бұрын
The meatballs are still a bit big btw and i feel like If you want to make real Swedish meatballs yous should search for Lingberry, also Glögg is a Christmas drink, we don't drink it with Swedish meatballs it usually goes with Saffron buns and gingerbread.
@videocritic2463 2 жыл бұрын
Snyggt byggt, fräsig måltid!
@EeveeRealSenpai 2 жыл бұрын
👍☕
@moose-mancer 2 жыл бұрын
Rulla ut å rulla på.
@mynameisrosiex4555 2 жыл бұрын
Jävligt fräckt
@rickyknives9550 2 жыл бұрын
Nämen ser man på, en grunka!
@idrvahummer4206 2 жыл бұрын
What
@ExclusivelyReclusive1 2 жыл бұрын
Swede here. For anyone doing this, I would highly suggest making your mash potatoes with larger lumps in it. It's the traditional way to do it and is way better ( for me at least ). that with butter and salt is freaking amazing. including the meatballs and lingonberry jam ofc.
@taelend5301 2 жыл бұрын
My grandma and mom used to make this for me as a kid. Definitely one of my favorite comfort foods
@drag0nerd 2 жыл бұрын
Every Swede in the general vicinity: >:/ Babish: **slowly started prepping a Botched episode in the background**
@tposingsnorlax 2 жыл бұрын
Didn't expect the glög! That's a very nice welcome, tho I've never heard of anyone drinking it with the meatballs, outside of christmas time.
@tawesssoabbox 2 жыл бұрын
but on the flip-side we eat meatballs at every feast or celebration.. be it midsummer, christmas or easter...
@whiterabit09 2 жыл бұрын
So happy for this recipe
@brianchristian488 2 жыл бұрын
Keep your wits about you. The best kitchen advice ever!
@TheDunnDusted 2 жыл бұрын
"Now this is not traditional..." And just like that we have our next Botched by Babish.
@escadri4407 2 жыл бұрын
As a swede, I'm happy everytime Swedish cookery get some spotlight! I can live with the cranberries replacing lingonberries - I guess. But I have to say, "glögg" is not something "typically served with meatballs". Glögg is a christmas beverage here. And well, we do eat a lot of meatballs around christmas too but they are very rarely served together.
@escadri4407 2 жыл бұрын
Also, coming from a swede, I don't recommend anyone trying glögg. It's so yucky.
@fanbuoy9234 2 жыл бұрын
@@escadri4407 I liked your first comment, then had to remove it after reading your second. Glögg is the light in the long dark of Winter.
@fatherofdragons5477 2 жыл бұрын
It can literally be served together, together as one.
@PoisonelleMisty4311 5 ай бұрын
Now, if the Swedes are calling the Turks "angry" and wanting them to be more like the Thai people, that's definitely an interesting spin on things. I can just imagine a sign in a Swedish restaurant that says, "Enjoy our meatballs, the calm and zen version of Turkish köfte!"
@LordCowCow 2 жыл бұрын
Whenever Babish says "Substitute" I can't help but think "Am I watching a future Botched?"
@Debba521 10 ай бұрын
I'm Norwegian and Swedish. Allspice goes into the meat mixture. You can pick up Lingonberry jam at Ikea, but frankly I prefer cranberry. My Mom made the gravy/sauce with sour cream and then some drops of Kitchen Bouquet to make it brown 😆! So do I...if it ain't broke...
@benkliator 2 жыл бұрын
Being a swede and watching you make cranberry sauce for Swedish meatballs makes me feel like an angry italian chef watching someone put cream in carbonara. >:(
@kallemon 2 жыл бұрын
Meh. As a Swede, I don't eat lingon at all. Bläää!
@DracoRemixer 2 жыл бұрын
@@kallemon And you still call yourself a swede? Nah
@KnifeH 2 жыл бұрын
Knöt du näven i fickan innan du skrev ditt inlägg?
@linusforsman5278 2 жыл бұрын
Hahah typ så
@sandyholmerin2925 2 жыл бұрын
@@kallemon Håller med, ta bort lingon,
@msjogren1 2 жыл бұрын
I'd argue the allspice is only really added to meatballs for christmas, rest of the year it's usually left out and the main flavour (on top of the meat, of course) is onion
@saab35draken39 2 жыл бұрын
Min familj brukar ha löken i köttbullarna, hur övertygar jag dem att de behöver terapi?
@Unknownmonkey13 2 жыл бұрын
@@saab35draken39 Genom att själv inse att lök hör hemma i köttbullar.
@Riiludragon 2 жыл бұрын
Vi brukar ha lite kryddpeppar i våra köttbullar till julbordet
@Unknownmonkey13 2 жыл бұрын
@@Riiludragon Aa men bara till julen.
@ballehakan 2 жыл бұрын
Honestly it was pretty much a shock to me that we use allspice in meatballs. But my grandma disapproves of allspice so that's probably why.
@The1mbeany 2 жыл бұрын
I meet you before I had really started cooking frequently but you certainly have helped inspire my dishes and keep my passion for cooking alive thanks Babish :)
@mnavrot 2 жыл бұрын
The background music that starts at the 5:06 mark is one of my favorite bits from the Basics with Babish vids.
@chilly_schrimp 2 жыл бұрын
Cranberries? I’m italianly outraged in Swedish!
@ChupChup91 2 жыл бұрын
As a swede this meatballs recipe is aprooved, but the glögg with meatballs? Idk but we've usually had it like a christmas drink with fika like gingerbreads or saffron buns/lussekatter. I've never seen it served with a meal like that.
@DracoRemixer 2 жыл бұрын
Yeah, ikr. Glögg with some christmas fika, sure. But not with a meal. *Never* . That actually sounds disgusting.
@adrianflo6481 2 жыл бұрын
they are way too big tho, one ball should be able to be eaten without cutting it up.
@Dracounius 2 жыл бұрын
Will I don't disapprove off the mixture as such, I think he under mixed it a bit, and he certainly under cooked them...so pale, så trista
@sickelej3620 2 жыл бұрын
@@adrianflo6481 this is... Debatable.
@adrianflo6481 2 жыл бұрын
@@sickelej3620 most people cut their balls in half, but if you HAVE to cut it to eat it its italian.
@TrevorHiller 2 жыл бұрын
Made these tonight for dinner. Will definitely make again. 👍🏼👍🏼
@juliel3460 2 жыл бұрын
I’m Swedish and my mom often used to make homemade meatballs with boiled potatoes, lingonberry jam and brunsås (the brown sauce) when I was a kid. She also added soy for the color and extra flavor so I’d say it’s pretty ”traditional” in my opinion. Great video!
@ishirokasumi3818 2 жыл бұрын
Usually you put the almonds and raisins in the glögg when you serve it as a garnish and not during cooking because then they get soggy. And cranberries is not the same as Lingon BUT when eating meat dishes you can sometimes eat black currant jelly with it which although not the same as lingon is still a very Swedish and acceptable substitute
@matildacarlstedt 2 жыл бұрын
Yes, black *currant* jelly is common with meatballs or roast. But I think blackcurrant is unusual in the US aswell?
@brucetidwell7715 2 жыл бұрын
@@matildacarlstedt Yes. It is an expensive, often hard to find, gourmet product. The *only* place to get Lignon berry jam is Ikea stores.
@ishirokasumi3818 2 жыл бұрын
Made a typo, meant black currant lol
@matildacarlstedt 2 жыл бұрын
@@ishirokasumi3818 I had a feeling you did 😊👍
@gracemcdonald5244 2 жыл бұрын
@@ishirokasumi3818 Unfortunately, black currants carry a fungus which is really bad for US pine stocks so it's borderline illegal to import.
@Amodia 2 жыл бұрын
As everyone has said. Lingonberry is hard to substitute, and in our family we often put a bit of lingonberries into the sauce itself to make it a bit sweeter.
@FlyveHest 2 жыл бұрын
This is definitely the way
@micp4130 2 жыл бұрын
As a Dane we often add redcurrant jelly to the gravy for dishes like meatballs or pork roast. Works quite well.
@larsulle3842 2 жыл бұрын
@@micp4130 yeah. Currant jelly (red or black) to the sauce is really tasty
@fanbuoy9234 2 жыл бұрын
@@micp4130 Agreed, I often do that for sauces with roasts and such, but not for meatballs (although I tend to use blackcurrant). In this case, if I didn't have access to lingonberries, I'd probably rather go for jelly in the sauce than cranberry jam on the side.
@SomewhereInIndiana1816 2 жыл бұрын
Love swedish meatballs and lingonberry!! Yum!
@katebrusoe1992 2 жыл бұрын
im not a swede but my great grandmother was, and we follow her recipe for swedish meatballs, and it uses cream of mushroom
@Mandalore_24 2 жыл бұрын
Where did you get the idea that we drink Glögg to meatballs? That is mainly a Christmas time drink like how Americans use eggnog. It's what you drink while having some gingerbread cookies and Christmas candy.
@Swedsman 2 жыл бұрын
Meatballs is a stable for swedish christmas dinner julbord, så pilutta dig
@ThePapaja1996 2 жыл бұрын
@@Swedsman Ja men brukar vi verkligen dricka glögg på julbordet.
@Fiendir 2 жыл бұрын
@@Swedsman Dricker du glögg til själva julmaten och inte vid sidan om så är jag allvarligt oroad för dig :(
@Alexois 2 жыл бұрын
No swede ever uses unsalted butter ;( However the soy sauce is very common to use in the gravy, preferably dark Chinese soy! And also a teaspoon of black currant jelly!
@IhniWinterwind 2 жыл бұрын
I have never understood the use of unsalted butter. Butter is supposed to be salty, right?
@Alexois 2 жыл бұрын
@@IhniWinterwind yeah! The only reason you use unsalted butter, is if you hate flavour! ;)
@billyjoe3309 2 жыл бұрын
This is one of the most luxarious meals you can eat! I love it!
@AlcoLoco251 2 жыл бұрын
So happy for the shout-out for Better Than Bouillon. I've been using that stuff for years and it's great.
@MsAvly 2 жыл бұрын
Soy sauce has actually been used in Swedish cuisine since the 18th century, so perfectly fine :P
@ittakesafool 2 жыл бұрын
honestly, this is the first time I've seen a swedish meatball recipe without wanting to yell at my screen. 10/10, job well done! ps. if you have moose meat, that's the best kind of swedish meatball.
@LFHiden 2 жыл бұрын
Har du tvättat glasögonen på ett tag? Han glömde väll löken? Han använde tranbär...
@sdfopsdmsdofjmp7863 2 жыл бұрын
@@LFHiden Han rev och stekte löken som man ska.
@artfx9 2 жыл бұрын
Merry Christmas!
@henrik894564564894 2 жыл бұрын
Already looking forward to the botched with babish episode
@romer17 2 жыл бұрын
Weird timing! My hometown has their annual Sewdish Festival - Svensk Hyllningsfest this Friday and Saturday (Oct 8th and 9th)! Also yes, you are saying Lingonberry correcrly but no cranberry sauce is not an acceptable substitute.
@emelierav 2 жыл бұрын
Where do u live? :D
@edsheeransleftnut8615 2 жыл бұрын
This was one of the most authentic swedish meatball recipe ive seen in a while ( In my opinion ), But if you have the chance using rårörda lingon is better
@Mrgecko413 2 жыл бұрын
Håller med, utöver lingonen så kan jag skriva under på detta receptet
@Bamsebud 2 жыл бұрын
@@Mrgecko413 Skulle viljat att han vågade få lite mer färg på köttbullarna bara
@girlwithkaleidoscopeeyes4771 2 жыл бұрын
Instämmer
@michaelzhang9806 2 жыл бұрын
Meatball meatball ikea /j
@elldarr_9135 2 жыл бұрын
@@Bamsebud Alltså det är väl en fråga om preferens. Jag har för mig man kan köpa delikatess köttbullar här i Sverige som ser ut så som han stekte dem. Bara färg på två sidor liksom. Kanske inte är klassiskt (Jag är ingen mästare på sann svensk tradition) men tycker personligen om lättare stekta. Mera kött-smak då upplever jag.
@brightcellarswine 2 жыл бұрын
Cheers to you and your amazing recipes!
@Keydicken 2 жыл бұрын
I like that he mentioned that the holidays are soon, as Thanksgiving is this Monday in Canada
@Temptation666 2 жыл бұрын
The most authentic recipe i have ever seen from a none Swede. Should have been Lingonberries but if you cant get them then there is nothing to do about that. Only a slight complain. The Meatballs themselves are to big. Sorry. But they really are 😂
@recoil53 2 жыл бұрын
"But we got the biggest balls of them all"
@PlannedObsolescence 2 жыл бұрын
We make everything bigger here in the US.
@swatiwhati 2 жыл бұрын
I’m going to be living out my classy IKEA dreams with this recipe.
@magnus.nasmark 2 жыл бұрын
The Glögg failure is hilarious!
@tailuschsaarinen8111 2 жыл бұрын
"These guys are really small" *proceeds to show off the biggest swedish meatballs I've ever seen in my life* I know american meatballs are bigger but these are still like twice as big as swedish ones XD
@Chewbackman 2 жыл бұрын
Yes! Exactly!