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How to Cook Sweet Rice - Celebrate the Birth of Sticky Rice with Sweet Rice Cake, Delicious Dishes Mom's Cooking shares the detailed recipe to make it easier for everyone.
Xoi Vo dish combined with Troi sweet soup. Soft, sticky sticky rice and sweet sweet soup will bring good luck to your children and your family.
Mom's Delicious Dishes are shared with Aunts, Uncles, Brothers, Sisters and Friends in the following video.
First, I would like to invite everyone to briefly review the method of making and then the recipe ingredients of Troi Nuoc sweet soup.
happy new year floating tea • Cách Làm Chè Trôi Nước...
How to make sticky rice with coconut milk: • Xôi Vò Nước Cốt Dừa Mó...
Sorry for the long video, so the video sharing how to cook Xoi Vo will play in the next clip. We hope you enjoy watching.
#sticky rice pudding
#deliciousmomcooking
#drifting tea
#making
#Recipes cook well
#water cake
Timeline:
0:00 Tea drifts away
00:34 ingredients
01:37 dough incubation
04:15 Cook green beans
06:30 Kneading dough
08:30 Cook sweet soup
09:20 make the filling and crust
10:59 boil the cake
12:07 Cook sweet soup and enjoy
Soak the green beans (note: add plenty of water to soak the beans for 30 minutes - 1 hour)
Knead the dough (mix the dough to absorb the two types of water, let the dough rest for 30 minutes then knead later)
Cook beans (cook beans until soft and simmer to avoid burning at the bottom of the pot)
Filling balls - Cake coat (the crust is 2/3 bigger than the filling)
Cook sugar water (using granulated sugar to cook sweet soup has a sweet taste, but the color is not as dark as sugar)
Boil the cake (after boiling the cake, take it out in cold water and wash it twice so the cake doesn't get sticky, and after cooking the sweet soup with clear water, the fragrant sweet soup will still be fragrant after a long time without being sticky)
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Ingredient:
A. Pie crust
Sticky rice flour - 2kg
Warm water - 1 Liter
Sweet potatoes 500gr
Salt - 16gr (4 teaspoons)
Coconut milk - 750ml
B. Bean filling
Skinless green beans - 800gr
Sugar - 100gr (7 tablespoons)
Salt - 15gr (4 teaspoons)
Dried onion - 100gr
C. Sugar water
Water - 4 Liters
Sugar - 1.5kg
Ginger - 150gr
Pandan leaves - 2 bunches
See more in the video Mom's Delicious Cooking.
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See more how to make it in the video Delicious Mom's Cooking.
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