I really don’t understand why people would give this video a thumbs down, I really truly don’t understand. This man took the time to record this and make this so people can follow the recipe and assholes want to give it a thumbs down. I feel like the people that give videos thumbs down are the immature childish ones.

Saved this a few years ago -- BEST recipe for me among the hundreds out there . . . . Making this today.

Thanks for sharing your recipe with us.Well doneSir!!!!. I will try it.

I Just want to say Dan, that this is the best recipe and the easiest to follow. I made my first batch after watching your video - a few times- and it was a big success. I'm making my second batch today and back for a review of the techniques.. Thanks a bunch!

YUPEEEEE! Healthy and Proper way to prepare Tapioca Pudding! Less starch, delicious consistency,…. NO LIKE GLUE!!! Thank you for sharing Greetings from Singapore 🌷🌷🌷 Edith

I just tried your recipe with a little twist of my own; instead of 3 cups of whole milk, I used 2.5 cups and then half a cup of coconut milk. I also added a few coconut flakes. Every other thing was exactly the same, down to the timing. I came deliciously wonderful. Did I mention that this is my first time making tapioca pudding. Thanks for showing me how.

I just finished making tapioca pudding, another recipe, was disappointed. You helped me to understand what step I did wrong. Getting the starch out so that explains why mine was glue like. Thank you so much for all your instructions. Huge help.

Fantastic recipe, best tapioca ever. Thank you.

Excellent consistency. Best recipe on the web for this.

THANK YOU! First time making tapioca and I loved it thanks to your recipe!

Great video, thank you. You are the 1st to show putting "whole" egg in the mixture at once. getting ready to try this with the instapot ready cooker per recipe in book, then I will try it your way.

It's been many years since I've made Tapioca Pudding, and this is just how I, and my grandparents, have made it. I love this old fashioned down to earth approach. Going to go to the store and get me some tapioca pearls. 👍

Great directions and narration. Thank you.

looks delicious!!! thank you soo much for sharing!!!

I am trying this right now. I just put the vanilla in it. I can't tell you how happy I am you made this video and I clicked on it first. After watching others, Yours was the best recipe along with very clear instructions. I like how you included the ingredients in the video. It was perfect. Can't wait for it to cool down. I also liked very much, that you explained why you did things. It is a learning process as well as a great recipe. Thank you very much.

Tapioca pudding my favorite pudding. O wish I had some. That looks so good. Great work!

I am good cook but a very bad recipe follower. I have been craving tapioca pudding and after one gloppy mess I gave up. Then I saw your video and after following it to the smallest detail I made perfect tapioca pudding. I used 1/4 of coconut sugar for health reasons but other than a slightly tint (which was kind of pretty actually) I got a classic result. I am thrilled! Thank you!

Well done. Thank you for clear instructions

Wow, best explanation ever on how to correctly make Tapioca pudding. After multiple fails (gummy result) I now know to pre-boil the pearls to take off some excess starch. Thank you very much!!!

Fish eyes! My favourite. I've never had it homemade. Sourcing the pearls is not easy but I finally did this week. I've never scalded milk or tempered eggs but I will give it a shot. Thanks Dan!

Thanks for showing how to make tapioca pudding. I have made it thrice now. First time it turned out too soupy (like kefir). Second time I cut the milk down to 2 1/2 cup, and it turned out way too thick. Third try was yesterday. Used 2 3/4 cup of half'n'half, added in 1/4 cup brown sugar before scalding it, then followed the recipe from there. It turned out exactly the same consistency as on your video....plus had a caramel aftertaste! Couldn't of done it without you!

Looks so delicious! And so thoroughly explained! 😲Thanks for sharing! 😁

Awesome recipe and so much time taken to give the instructions you did fabulous thank you made it while I was following 👍🏻

There is a point of diminishing return here. Love this expression. Thank you for the humour.

Wonderful Tapioca recipe. Thanks

Thank you this has been a massive help

Before your video, I made "old fashioned" tapioca several times, it was a gloppy, gluey, mess, I just checked my batch of Tapioca in the fridge, after following your recipe, and it looks and tastes GREAT!! Thanks so much for showing a better way to make this treat that I grew up with.

Thats how u make it,, best recipe for tapioca pudding in youtube

Love this stuff...Thank you for the video!

I am making this tonight! Thank you for sharing. I just found you and am excited to watch videos as I have time. ~ Cathy

Thanks for the recipe !!! I’m about to recreate it ❤️❤️❤️❤️

Amazing! I can't wait to try this. Thank you 😊

This is a keeper. Exactly what I wanted

I will try this recipe to make then 3 favourite breakfasts video :) thank you

Thanks! Really easy to follow!

You are the best my friend, my tapioca pudding is perfect now thanks to your video!

thanks Dan, brings me right back to childhood, i'll have to make this soon.

I hope this is helpful: tapioca is from the cassava root, whereas sago is from the pith of the sago palm. Two different things altogether, yet similar properties and uses as regards pudding.

I really enjoy your videos. You explain your recipes very well. I never have a problem giving them a try. And this will be next on my list.

Thanks for this recipe. Making tomorrow .

I just made this recipe!!I put a half of vanilla bean instead of vanilla extract.I will make this recipe with rice to, very tasty !!!for sure I will cook it again soon!!

Thank you. I love tapioca pearl pudding but hated soaking the pearls overnight. Seemed like a drawn-out process for such a simple pleasure. You made it much simpler. And thank you for explaining the how and why of tempering eggs. Wonderful explanation!

looking soo yummy

PERFECT! just wat I needed thank you!

Thanks for the video, pretty straight forward.👍🏼

This is delicious thank u very much you I just made it❤️👍🏻

Add mango or nectarines that are made into a jam...soak the pearls overnight in the fridge in water. Other than that this is the best recipe on You Tube Good Job!

This is a brilliant recipe and very much the flavour I remember from childhood

🤯🤯🤯👌👌👍👍😍😍 love the recipe I have to eat it chilled with whipped cream

hey man can you please make more videos? these are awesome. i loved the pudding

Looks so good. Tapioca pudding is so expensive to buy. Will be trying it, looks like it takes a little while, but it will be worth the time, not only saving money, but eating homemade...hmmmmm good

Thank you Dan. So well explained. Can’t wait to try it.

Soak the tapioca over night. Saves you the first step you show. It's worth the trouble to make. Way better than the kind you buy in the supermarket.

Lol! Perfect! & I love the skin!

Dude, I really enjoyed your video.

Thank you for this video for a quick informational reference, it hit me suddenly and I thought WTF is TAPIOCA well now I know 😊

Great video.

I've never tried tapioca pudding. That looks so delicious

I don't use white sugar in anything. Raw sugar crystals are now readily available in nearly any ordinary grocery store, are much more healthful, and have a rich flavor. Your video is excellent!

Yummy! I like the "skin" on top. 👏🏼😉😊

Awesomeness thank you

AWESOME!

Great Video😊

I only have the mini coloured pearls not the white ones trying your recipe half asleep too hope it works out will let you know thanks for the awesome vid

I actually like the skin breaking through. Looks rich, promising and untouched.

Excellent Tutorial Thank you for sharing Greetings from Singapore.🌷🌷🌷 Edith

I like your style man

Awesome trying ASAP

thanks I couldnt remember how my Mum made it and I knew she didnt cook it in water ? not sure if she did it first and then milk though , anyway I'm going to try this recipe , as I love this stuff....

We very good video dan

That looks bomb

that looks delicious...damn

Those hands are goals 😍😍

very good

You should list the ingredients in the information block below the video. This looked really good, very similar to a rice pudding I make. I was taught that the starch in the rice helps make it creamy, so I boil the rice with the milk. Does tapioca have more starch than rice? You said it will taste like glue...lol I'll have to see if I can find some tapioca to try this. Thanks for sharing the video.

First, I really appreciate your speaking rather than a silent movie with goofy music and text titles that has become the pitiful norm on youtube lately. Second, please buy a lapel microphone. The audio is like in a cave.

Thank you

Giving me flash backs

is simpler if you soak the tapioca overnight to hydrate ...like doing beans ,then just cook for 20min and done.

Your tapioca looks fantastic. I have one question, using your recipe can more tapioca pearls be added like double the pearl amount? Thank you and keep those recipes coming.

QUESTION?> WHEN YER TEMPERING YER EGGS AWAY FROM THE LARGER POT IS THE

That procedure with the egg and some of the hot milk together is called tampering. You add the hot liquid a little at a time so than you dont rnd up with scrambled eggs.

Once you got to the stove, the audio was fine. That intro far from the camera was the problem area. Use a lapel mic for those conditions.

how much water in the pot ?

master chef

I found them in the Indian market. Tapioca Pearls are called Sabudana there.

yum

Sliced oranges goes good with this

Imagine my surprise when I found out that Kraft minute tapioca wasn’t bonafide homemade tapioca pudding. I’m making the REAL stuff right now, & Lord have mercy it takes a lot longer, but I bet it tastes a lot better!!!

9:38 that's what I be talking about has one cooked to another. You know that stuff about smells like home? Well that's the idea when you make a home the place you want to be. I watched that good-looking gal to the Bob's Red Mill recipe off the bag and all I cared about was how she looked why she talked and so on but here it's about the Excellence of the dish...!

Tell Drake I like my pudding tapioca

U can get the real black petals in Amazon, they’re also good for bubble tea

Maybe you are doing in this way topioca or called sago.. But also can keep topioca water after boiled it is all together add milk and cream..any sweatener.. Coole it and serve it. 👌

danrt50 Went to the local Asian market in the hood and bought tapioca pearls (little ones). They are from Thailand, but they are green! What's the deal with that? Can I use them just like you did in this video with white ones? I don't want to glow in the dark, if you know what i mean. Please advise. Thanks. Cheers, Dave

THANK YOU I'M MAKING THIS PUDDING FOR DRAKE

thank you . i love this recipe

I love you. 😋

Do you have a recipe for rice pudding?

Your vowel shift (Example, at 01:58 "so you can see batter"), but no sharp "hyad" for "had", suggests a western Great Lakes upbringing (Dakotas, Minnesota, Wisconsin. (or is it "Wis-can-sin"?)

did I miss the measurements for this pudding?