Im going to try it today ty

omg it's really work thanks you so much!!

Omg thank you so so so so much!

Thank you for this guide

thank you so much! the other recipes I have tried have all failed lol

Soooo nice!

at first i was inclined to try and make a joke that each pearl is individually hand made by rolling them into balls between the palms of your hands. Imagine my incredulity at 3:00 when i saw that in fact that's the case.

Can you show to flavor them with lychee or other flavoring besides brown sugar?

Thank you so much

Are there any additives to make the pearls firmer and/or prevent them from dissolving over time?

Hey creator of this on to let you know that this works instantly good it’s just mine is a little bit way to sticky but it still works very well. I use tapioca starch like you tell me to, and I put it onto the sticky mixture and it doesn’t make it sticky anymore on the inside. It’s sticky, but on the outside, and then I can just roll it into balls, and then I’ve got tapioca pearls, and then I usually put it into a strainer. Then I put it into a ball it into a bowl and then I’ll put a little bit of water on it so just so it is just submerged and then I put in the microwave for one minute it’s still works

Roday o will try this recepie , is my first time trying boba si I hope it will be good

Oh, thus is what I wanted to know. Can I make the pudding straight away.

Dose it taste the same as black boba?

👏👏👏

THANKS

Tomorrow my mom and I will make boba I'm so excited

gonna try it wish me 🤞🏼

Can we replace the starch with flour?

Hello my pearls after 5 mins of cooking isn’t clear like yours, what did I do wrong?

What if I use cornflour not cornstarch

1) What's the purpose of covering the dough with plastic wrap while you ball it out? 2) After cooking, instead of storing in fridge for 2-3 days max can I freeze them and just warm them up by boiling for a few?

Mines turned clear what do I do

Could potato starch work

Do they get bigger after boiling? If I make them to fit my straw uncooked will they still fit after?

mine got thick but not into a dough. Is it maybe because i used tapioca flake? I’m stirring since an hour and i even have it on the middle heat.

Will it work without the sugar from the beginning?.... I tried this tecipe before but I got a non newtonian liquid. :(

I believe this is called sago?

What is the serving amount

When I tried to make it, my dough turned out stretchy and sticky, almost like slime... what did I do wrong?

Hi, may I ask can I just use regular sugar instead of granulated sugar?

She lives in japan i saw those kanji im alzo living but where can we get tapioca powder and starch?

Are u sure 3-5 mins the pearl will be edible? Plus, can we eat it right away after we take it out of the cold water?

Can I use any kind of corn starch

Olá faz-se com polvilho doce?

Question- I have tapioca starch but can I use corn flour too? :>

Can is use all purpose flour because j don't have cornstarch and this is my first time making it?

will it taste good ? will it be able to defeat brown sugar ?

Can I use corn starch?

can anyone tell me how much 80ml water equals for cup? i dont have the measuring thing for the water

I have a question is it ok to dye the boba?

Can I use normal starch

how long does it take when stirring, we have been stirring for 5 minutes and nothing happened

Can I use corn flower?

Can i use instead of tapioca starch only normal starch?

Can I use flour instead Topioca starch?

Question, can I replace the tapioca starch with cornstarch? I see people saying that it’s the same thing but I just wanted to have a yes from the professional :)

can i use flour for the starch?

Please is tapioca starch and cassava starch the same?

Can u dye them??

Every time I make this it ends up becoming hard even tho I use the measurements correctly

When are u going to post next part unnniieeee ❤❤❤❤❤❤❤❤❤❤❤❤❤❤🎉

Do these tapioca pearls taste similar to the darker ones? 🤔

Can I use sago flour instead of tapioca flour?

Hi, can we don't use sugar?

is that one serving?

Can we use flour

Can we use tapioca flower instead of starch?

How do you store the pearls for a long-time

Why is my cornflour getting hick so early even tho it's on low flame

We get ready made tapioca pearls in india

I did it but the cornstarch flavor was strong and I didn't like it 😥

Why did my dough become transparent and not white :')

Watched this increasing speed 2x...I have no patience lol

What number is low heat? Like is it 3?

Guess what.. im still 12 doing this😁

My boba wasn't even spherical but it was good

10x i make this,,, it always comes out lumpy... i cannot make balls,,, too soft haisst

crying bc they dont sell boba or sago ANYWHERE near me and now i have to make it from scratch 🥲

Can i use tapioca flour?