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How to Make Tartiflette (French Potato and Cheese Gratin)

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America's Test Kitchen

America's Test Kitchen

6 ай бұрын

A defining taste of Haute-Savoie, tartiflette showcases a creamy regional cheese by melting it atop a mix of earthy potatoes, smoky bacon, and dry white wine.
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Пікірлер: 182
@mimiphampdx
@mimiphampdx 5 ай бұрын
Bridget's joy and love for this recipe is everything!
@SDW90808
@SDW90808 5 ай бұрын
I’ve always loved both of them. ❤ Great energy.
@rfldss89
@rfldss89 5 ай бұрын
And she's not even playing it up for the camera really, it is just that simple and delicious of a dish
@alexsomerslahr8359
@alexsomerslahr8359 5 ай бұрын
Omg right? It’s not far off from how I would react!!
@rickm5271
@rickm5271 5 ай бұрын
Brigitte's joy and love for everything is everything! Love her so much! I love her humor too!
@275carreira
@275carreira 5 ай бұрын
This is a very common dish in winter here in France, thanks for the video. For a vegetarian version (not traditional), replace the bacon by sun dried tomatoes or sauteed mushrooms. It's wonderful with a pinch of nutmeg.
@learnwithlillian8509
@learnwithlillian8509 5 ай бұрын
Merci beaucoup
@sterlingross919
@sterlingross919 5 ай бұрын
Sundried tomatoes would be great with this!
@tomsaaristo6294
@tomsaaristo6294 5 ай бұрын
I was wondering if she was going to add nutmeg!
@275carreira
@275carreira 5 ай бұрын
@@tomsaaristo6294 If you add sautéd mushrooms, nutmeg is a must!
@Maiasatara
@Maiasatara 5 ай бұрын
I've made the original several times, but I think adding mushrooms without taking away bacon is genius!
@o-_-ojb
@o-_-ojb 5 ай бұрын
6:47 “I’ve got some butter in my purse.” I don’t think I could love her more.
@Exiled_Rouge
@Exiled_Rouge 5 ай бұрын
Bridget's reaction to the cheese was hilarious.
@AdrianC12345
@AdrianC12345 5 ай бұрын
Bridget's charisma knows no limits!😂😂😂 She was hilarious in this segment. 👏👏🤣
@stephengneri2136
@stephengneri2136 5 ай бұрын
We love these ladies !!! Bridget is hysterical. Thanks again.
@pamowen3452
@pamowen3452 5 ай бұрын
Bridget makes me smile, she’s so wonderful and knows my heart about potatoes, cheese, bacon, cream, and spices. I’m in love and I didn’t even get to taste it yet. Going to get the cheese tomorrow.
@michaelbaumgardner2530
@michaelbaumgardner2530 5 ай бұрын
As a potato lover...You Just Stole My Heart...Yum
@yogithegeek
@yogithegeek 5 ай бұрын
I can feel the joy through the video.
@MaryellenS.13
@MaryellenS.13 5 ай бұрын
Bridgette and Becky were funny today. Cannot blame them 🤤 ❤
@hxhdfjifzirstc894
@hxhdfjifzirstc894 5 ай бұрын
Honestly, they're starting to seem like Stepford Wives, and not in a good way.
@2Hearts3
@2Hearts3 5 ай бұрын
(Bridget may have passed the time waiting with some wine😅) Funny video! "I'm in love and I don't care who knows it." We're right with you, Bridget-- this looks delicious! Gonna try it. 😄👍
@ChoochooseU
@ChoochooseU 5 ай бұрын
1 3/4 pounds Yukon gold potatoes sliced into 1/4 in half moons Steam Potatoes for 15-17 minutes , just until a knife passed through with light resistance Set steamer basket onto plate to cook while you prepare next steps., 10mins. 6slices of thick cut bacon cut into 1/2 in pieces, 5 mins or “chewy doneness” Drain onto paper towel lined plate Leave 2Tablespoons of bacon fat in pan on medium heat Add medium chopped onion and 1/2 teaspoon of salt Sauté about 7 mins in bacon fat till soft and lightly browned Add 2.5 teaspoons of fresh thyme chopped Add 2 minced cloves of garlic Cook about 2 minutes until aromatic Add 1/2 cup dry white wine Reduce by half, 2.5 minutes Cut off heat Add 1/2 cup heavy cream Add 1/4 teaspoons black pepper Add 3/4 teaspoons salt Add reserved potato’s into skillet and gently stir Spray 8x8 baking dish Add half the mixture Add half of reserved bacon Add remaining potatoe mixture Add remaining bacon Add a wheel of Harbison cheese - halved horizontally, cut into 3/4 in pieces Dot on top of casserole dish Put into a 400 degree oven middle rack for 20 mins Remove and let cool 10 mins Enjoy! 😉 Serve with a dollop crème fresh
@MonsieurDecent
@MonsieurDecent 5 ай бұрын
This is not a side dish but the main course of a happy family meal ! Thank you !
@elizabethferrari3647
@elizabethferrari3647 3 ай бұрын
I want to make this just so I can remember this video. LOL. I'm older than any of you but you keep me young, with humor and trying new things. With cream.
@bobbyrd1100
@bobbyrd1100 5 ай бұрын
I love this video and the interaction between Bridgett and Becky.
@roverradar
@roverradar 5 ай бұрын
The look on Bridget's face - priceless!
@elizabethferrari3647
@elizabethferrari3647 4 ай бұрын
Okay, this is the very best Becky episode of all time.
@steveraglin7607
@steveraglin7607 5 ай бұрын
I typically don't burst out laughing but Bridget's unbridled lust for this dish is hilarious -- and deserved!
@francinecorry633
@francinecorry633 5 ай бұрын
We like to serve tartiflette as a side dish with beef bourguignon.This recipe looks good,ours has some mushrooms and more cream.When the beef sauce meets that tartiflette it`s French at it`s finest.Thanks Bridget for the inspiration.
@CassBlast5
@CassBlast5 5 ай бұрын
These two absolutely cracked me up in this episode! “… and I’ll take the other half out to my car. Mama needs a snack in her way home.” 🤣🤣
@jullesadams1398
@jullesadams1398 5 ай бұрын
It's just a pleasure to see you both!
@catherinemelnyk
@catherinemelnyk 5 ай бұрын
Looks divinely delicious! But this Canadian girl loves her Cheddar! That's all I'd change.😊
@rondanorris5504
@rondanorris5504 5 ай бұрын
You BOTH made me laugh & smile. I MUST try this recipe. What a great video! Thank you ~
@lisayerace6117
@lisayerace6117 5 ай бұрын
Bridget is so funny! “This is all I’ve ever really wanted”! 😂 I’M MAKING THIS DISH!!!
@julseabate4173
@julseabate4173 5 ай бұрын
I love how happy this made Bridget!!
@KarenWimberley
@KarenWimberley 5 ай бұрын
Looks scrumptious!
@jasonbean2764
@jasonbean2764 5 ай бұрын
I'm gratified that the same design of steamer basket is still commonplace.:)
@SDW90808
@SDW90808 5 ай бұрын
Wonderful but I’m pretty certain I gained five pounds while watching the episode! 😂❤
@gailaltschwager7377
@gailaltschwager7377 5 ай бұрын
Thank you!
@heidid5275
@heidid5275 5 ай бұрын
Omg! This looks so decadent. I’ll be making this asap! Damn the diet!
@DelsonGirl
@DelsonGirl 5 ай бұрын
Bridget is hilarious!
@mrblueskynm3968
@mrblueskynm3968 5 ай бұрын
OMG! I gotta try this. You're all so awesome, I always look forward to seeing your videos!
@fauxtaux
@fauxtaux 5 ай бұрын
This dish is fabulous. We make it often for brunch during cold weather. Good stuff 😊
@tanager33
@tanager33 5 ай бұрын
I think they were drinking the rest of the bottle of wine while filming this video. I love it! 😂😂 And I want to try this recipe!
@bondfool
@bondfool 5 ай бұрын
“I’m in love and I don’t care who knows it!” Is that an Elf reference?
@Zora3y
@Zora3y 5 ай бұрын
love this recipe, have to make it soon
@ambrosejoseph4843
@ambrosejoseph4843 5 ай бұрын
Looks magnifique!!!!
@Maiasatara
@Maiasatara 5 ай бұрын
Such an easy way to put this together but no char/crisp on the potato. Must try.
@TomSnyder--theJaz
@TomSnyder--theJaz 5 ай бұрын
Becky and Bridget are my two favorite ATK sidekicks! Cheers
@1900intz
@1900intz 5 ай бұрын
Mmmm breakfast!
@blitzhill9533
@blitzhill9533 Ай бұрын
As a french I like to use smoked pork sausages cut thinly instead of the smoked bacon, you can also use any good quality and flavorful soft cheese in it, any smoked pork product should also do it As long as you follow the rest of the recipe, you can be flexible with the meat and cheese you choose to put it in, in France we have different ways to make it, just do it your way with the ingredients you have available
@Edmee74
@Edmee74 5 ай бұрын
Reblochon is the cheese you want to use for this dish; if someone knows where to find some in the US, please let me know!
@jms18uga
@jms18uga 5 ай бұрын
Holy moly. This looks incredible! 🤤
@starseeker4716
@starseeker4716 5 ай бұрын
WOW!!!! This look like Heaven on Earth!!!! 😋🧡
@coldstone01
@coldstone01 5 ай бұрын
My momma used to make fried potatoes with onions in it now to see this version Oh my, I'm now thinking of all that deliciouness that were built in my formating years and now a enhanced version. I'm ready to remake it every day until I, too, have mastered Tartiflette.
@littleblackdogsb706
@littleblackdogsb706 5 ай бұрын
You crack me up, ladies. I am definitely trying this one!
@dr.stacey7283
@dr.stacey7283 5 ай бұрын
Best video ever!
@friedawillmann3184
@friedawillmann3184 5 ай бұрын
Looks absolutely delicious!
@dianeroome972
@dianeroome972 5 ай бұрын
Europeans can do a lot with a potato, a slice of bacon, and some cheese. There are many dishes that can be conjured up into delicious bites!
@tracya6702
@tracya6702 5 ай бұрын
OMG that looks delicious! Going to make this real soon.
@paulainsc8212
@paulainsc8212 5 ай бұрын
I’m with Bridget! Oh my gosh!!
@diananovelo5657
@diananovelo5657 5 ай бұрын
Fantastic, wonderful, amazing, thank you ! ❤❤🌷
@raylenegilmore4832
@raylenegilmore4832 5 ай бұрын
This looks so delicious 😋
@thaisstone5192
@thaisstone5192 5 ай бұрын
This would be a MAJORLY impressive dish to make ahead and finish off at a special occasion gathering. Or just make it as a main course and and serve a green salad on the side.
@mayonnaiseeee
@mayonnaiseeee 5 ай бұрын
That looks amazing! And wow, that Harbison(?) cheese is something else. Give me like 10 wheels of that cheese and I’ll eat them all and die happy.
@philoctetes_wordsworth
@philoctetes_wordsworth 5 ай бұрын
I bought a refrigerated scalloped potatoes thing at CostCo this morning, along with a chicken. I am sure the potatoes will be good, but I would rather have Tartiflette! 😋
@jullesadams1398
@jullesadams1398 5 ай бұрын
That looks just delicious!
@roverradar
@roverradar 5 ай бұрын
The cheese resembles that of a camembert - one of my favorites.
@lepusmalignis1628
@lepusmalignis1628 5 ай бұрын
My mother made the budget version of this occasionally. The upscale ingredients probably elevate the flavors to unreasonable levels.
@STVG71
@STVG71 5 ай бұрын
This looks amazing! If that cheese was on my cutting board, it wouldn't make it onto the potatoes! 😄
@danilincks5809
@danilincks5809 5 ай бұрын
Can you use brie? I absolutely love triple crème brie
@urbster1
@urbster1 5 ай бұрын
yes!
@rfldss89
@rfldss89 5 ай бұрын
For what it's worth, the dish is traditionally prepared with reblochon :)
@urbster1
@urbster1 5 ай бұрын
@@rfldss89 not much, if you're in the US unfortunately
@Am56
@Am56 5 ай бұрын
جميل الوصفة ..🎉🎉🎉
@99999me1
@99999me1 5 ай бұрын
This looks good. As a lazy person I would use stainless steel pan as a casserole dish.
@rosehawthorne3852
@rosehawthorne3852 5 ай бұрын
Jim Henson’s studio needs to make a Bridget Muppet!
@BobGeogeo
@BobGeogeo 5 ай бұрын
How about ATK offers veggie alternative ingredients as often as meat options the other way?
@WatchingNinja
@WatchingNinja 5 ай бұрын
You can use sun dried tomatoes or leave it the bacon in this recipe.
@tf-td8cs
@tf-td8cs 4 ай бұрын
Traditionally are with reblochon cheese...but hard to find outside of Europe as unpasteurized
@scotteaston4766
@scotteaston4766 5 ай бұрын
❤️❤️💕💕😀😀YUM!!!!!
@doommaria
@doommaria 5 ай бұрын
I gasped when you said Harbison!
@phickle
@phickle 5 ай бұрын
I think I'd want some chive on it but damn, this is how bacon and potatoes should be served.
@doctor78212
@doctor78212 4 ай бұрын
This I must try! The purists will go boo-ask me if I care. I think an extra layer of cheese will have to go with that middle layer of bacon. 😊
@Scarlet_Starlet
@Scarlet_Starlet 5 ай бұрын
Wow!
@agnescleary2312
@agnescleary2312 5 ай бұрын
My pants got tighter just from watching this...Heaven
@miketayse
@miketayse 5 ай бұрын
I'm 'gonna try it, I need to go find the cheese, I know a place though that probably has it. I usually microwave, and not steam the potatoes, does that seem ok?
@bblluuddwwuullff3379
@bblluuddwwuullff3379 5 ай бұрын
Right there with you Bridget!!!! 🥲🍴😋 Wow that looks delicious!!!! That would pair perfect with some Bavarian weisswurst and a nice 🍺 or white wine!!! 😁
@anthonyw5261
@anthonyw5261 5 ай бұрын
For instant proposals of marriage serve this❤❤❤🥰🥰😋😋😋
@laurreneberry3480
@laurreneberry3480 5 ай бұрын
Yummy. What is harbisen cheese?
@calmeilles
@calmeilles 5 ай бұрын
_The_ cheese for tartiflette is Reblochon. But as that's made from raw milk (as it has an AOC designation you couldn't make if from pasturised mick and still call it Reblochon) I guess that the FDA won't allow you to have it.
@sandrah7512
@sandrah7512 5 ай бұрын
Aww, but the Canadian Food Inspection Agency will! 🧀😮
@Kinglink
@Kinglink 2 ай бұрын
Bridget is a lovely and talent host normally. But the number of times she said "Ok" in the first part of this video makes me wonder if she had made a bet to see how many times she could say that. Actually if she really did that, it'd probably make me love her more.
@absnez1508
@absnez1508 5 ай бұрын
Bridget expresses our feelings as viewers 😭😭😭
@_araminta_
@_araminta_ 5 ай бұрын
Well, the cheese would be Reblochon (at least in Europe).
@johntreadaway7844
@johntreadaway7844 5 ай бұрын
How hard is it to find Harbison cheese outside of a big city?
@deborahr2913
@deborahr2913 5 ай бұрын
Order it directly from Jasper Hill Farm.
@justnoted2995
@justnoted2995 5 ай бұрын
Shear indulgence... hoorah!!
@davegommer101
@davegommer101 5 ай бұрын
Just need a glass of wine .
@jullesadams1398
@jullesadams1398 5 ай бұрын
Is there another type of cheese we can use?
@urbster1
@urbster1 5 ай бұрын
you can use raclette, or really any kind of cheese that's melty and creamy
@sandrah7512
@sandrah7512 5 ай бұрын
?? From the video's transcript: "7:49 And top with a creamy camembert, taleggio, 7:52 or Becky's favorite, Harbison cheese." The dish was originally developed with Reblochon, but apparently it's not available in the US . Really, any cheese that softens or melts would probably be fine although it might not taste the same.
@jullesadams1398
@jullesadams1398 5 ай бұрын
@@sandrah7512 Thank you so much for taking the time to explain. I truly appreciate it! Have an amazing week!
@charlesmnadeau
@charlesmnadeau 5 ай бұрын
Excellent - love it. Your version is very close to the dish served in the French Alpes. The "elevated" version uses white wine to deglaze the bacon/onions, adds "raclette" cheese in the mix and leaves the top cheese in 2 halves. Like yours, the dish is easy to prepare and is done in about the same time 10-15 minutes. The chef François-Regis Gaudry shows how its done on his KZfaq site: kzfaq.info/get/bejne/eL96YKWKs72UXaM.html
@ChIGuY-town22_
@ChIGuY-town22_ 5 ай бұрын
I'll double the bacon, and out of the oven, I'll top it with shredded chihuahua cheese.
@cindygarnett8118
@cindygarnett8118 5 ай бұрын
What kind of cheese was that? If I can’t find it, what would you say is a good substitute?
@sandrah7512
@sandrah7512 5 ай бұрын
?? /They gave you some suggestions in the video (7:49), but really any cheese that softens or melts would probably work, however it might not taste the same.
@cgourin
@cgourin 5 ай бұрын
Of course the right cheese is Reblochon and no cream the cheese and lardons are rich enough.
@urbster1
@urbster1 5 ай бұрын
it's a pretty good recipe anyway since reblochon is illegal in the US :(
@UnCoolDad
@UnCoolDad 5 ай бұрын
@@urbster1why?
@cgourin
@cgourin 5 ай бұрын
@@urbster1 So sad you don't get the constitutional right to bear cheese.
@thaisstone5192
@thaisstone5192 5 ай бұрын
@@UnCoolDad It is made with unpasteurized milk.
@UnCoolDad
@UnCoolDad 5 ай бұрын
@@thaisstone5192 the whole of Europe is on death's door due to unpasteurised cheese 😂
@Talal_alshamrani
@Talal_alshamrani 5 ай бұрын
Good one, but please broil!!
@tomsaaristo6294
@tomsaaristo6294 5 ай бұрын
My thought too
@MrQuispx
@MrQuispx 5 ай бұрын
Holy sh*t!!!
@winstonsmith1226
@winstonsmith1226 5 ай бұрын
This is not a traditional Alpine dish but a dish invented in the '80s to shift Reblochon cheese, the original cheese and the writers of the recipe. It is now ubiquitous in the Alps and really should only be eaten after a solid day on the slopes unless you want to gain 10kg overnight.
@richandclaus
@richandclaus 5 ай бұрын
This looks real good, but I wish you would be a little more specific about the bacon being used. There are different types of smoky and non-smokey bacon here in the US, and I'm wondering what type you used. It looks like they actually used a smoked bacon in the couple of French language videos I watched after yours, but I also saw the same dish being made with pork belly in a couple of others, and the only difference seemed to be that the smoked bacon was used when it was a more traditional preparation.
@sandrah7512
@sandrah7512 5 ай бұрын
They likely used one of their favourite thick-cut bacons from the taste test they conducted a few years ago. 🤷🏼‍♀
@richandclaus
@richandclaus 5 ай бұрын
@@sandrah7512 It will forever remain a mystery. The recipe on the official Roblechon cheese website says to use Lardons Fumés, smoked lardons. I guess I'd just go with a lightly smoked bacon rather than something heavy like a hickory. Anyways, I think this is all about the cheese, and the bacon is just along for the ride.
@jlunde35
@jlunde35 5 ай бұрын
Chef John of Food Wishes made this and had the same reaction. What a dish. Thanks for sharing.
@MarcosIsABaritone
@MarcosIsABaritone 5 ай бұрын
Well, burst my buttons!
@shirleyjhaney1041
@shirleyjhaney1041 5 ай бұрын
❤❤❤❤❤❤❤
@deliuslyndon8340
@deliuslyndon8340 5 ай бұрын
Good Lord.
@bobpeterson9624
@bobpeterson9624 5 ай бұрын
Is Becky Tall, or is Bridget Short?
@emmasdilemma258
@emmasdilemma258 5 ай бұрын
Bridget, you should only do this in the privacy of your own bedroom lol🤣
@brunobillion3435
@brunobillion3435 5 ай бұрын
Traditionally, Tartiflette is done with Roblochon cheese
@urbster1
@urbster1 5 ай бұрын
it's too bad reblochon is illegal in the US :(
@brunobillion3435
@brunobillion3435 5 ай бұрын
@@urbster1 I know. It tastes so good
@kathyl9429
@kathyl9429 5 ай бұрын
Are there substitution for that cheese?
@bethcaselman7952
@bethcaselman7952 5 ай бұрын
I would have added the cheese in the middle too though
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