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Potatoes, bacon, wine, cheese… NEED I SAY MORE?! Hailing from the snow-capped mountains of the French Alps, there are few things more decedent than Tartiflette. Lucky for us, it’s the Thanksgiving season, the time for overconsumption and packing on a few extra pounds is not only upon us, it’s socially acceptable and, I’d argue, encouraged. If Tartiflette isn’t already, it’s going to be your family’s new holiday favorite. Let’s do this. 🤘🏻Adam
RECIPE: www.adamwitt.c...
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STUFF I USE...
Jumbo Mandoline Slicer - amzn.to/3FymbZy
Cut Resistant Gloves - amzn.to/3SVzJkZ
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FOLLOW ALONG ON SOCIAL… www.adamwitt.c...
DISCORD… / discord
CONTRIBUTE TO THE GROCERY FUND! (Patreon)... / adamwitt
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TIMESTAMPS:
Intro (0:00)
Potato Prep (0:38)
Onion (1:36)
Bacon (1:49)
Cheese, Cheese, and More Cheese (2:12)
Building The Base (3:11)
Building The Casserole (4:35)
Baking The Casserole (5:33)
Taste Test & Final Thoughts (5:56)
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#Tartiflette #ThanksgivingSides #ThanksgivingRecipe #CasseroleRecipe #HowTo #BrieCheese #Cooking #Recipe #OmnivorousAdam