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Your New Favorite Holiday Side Dish... | Tartiflette (Recipe)

  Рет қаралды 5,471

Adam Witt

Adam Witt

Күн бұрын

Potatoes, bacon, wine, cheese… NEED I SAY MORE?! Hailing from the snow-capped mountains of the French Alps, there are few things more decedent than Tartiflette. Lucky for us, it’s the Thanksgiving season, the time for overconsumption and packing on a few extra pounds is not only upon us, it’s socially acceptable and, I’d argue, encouraged. If Tartiflette isn’t already, it’s going to be your family’s new holiday favorite. Let’s do this. 🤘🏻Adam
RECIPE: www.adamwitt.c...
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STUFF I USE...
Jumbo Mandoline Slicer - amzn.to/3FymbZy
Cut Resistant Gloves - amzn.to/3SVzJkZ
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FOLLOW ALONG ON SOCIAL… www.adamwitt.c...
DISCORD… / discord
CONTRIBUTE TO THE GROCERY FUND! (Patreon)... / adamwitt
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TIMESTAMPS:
Intro (0:00)
Potato Prep (0:38)
Onion (1:36)
Bacon (1:49)
Cheese, Cheese, and More Cheese (2:12)
Building The Base (3:11)
Building The Casserole (4:35)
Baking The Casserole (5:33)
Taste Test & Final Thoughts (5:56)
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Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
#Tartiflette #ThanksgivingSides #ThanksgivingRecipe #CasseroleRecipe #HowTo #BrieCheese #Cooking #Recipe #OmnivorousAdam

Пікірлер: 33
@gemofamara92
@gemofamara92 Жыл бұрын
Pretty hardcore to eat tartiflette as a side dish tbh. Been to the French Alps quite a few times and always had it served as the main course.
@AdamWitt
@AdamWitt 7 ай бұрын
Maybe that says something about where I'm from Lol.
@pearl-n-nachocat2827
@pearl-n-nachocat2827 6 ай бұрын
I love tartiflflette!!! I like your shortcuts.
@FlorescentFantasia
@FlorescentFantasia Жыл бұрын
Oh. My. Goodness. I think this is going to be part of my holiday table for SURE. Thanks, Adam!
@AdamWitt
@AdamWitt Жыл бұрын
Amaze! Tag me if you make it I wanna see.
@christypeterson817
@christypeterson817 Жыл бұрын
This hit my salivating glands like a MAC TRUCK! DAYUM, that looks DEEEEElicious!
@AdamWitt
@AdamWitt Жыл бұрын
Heck yeeeee
@bonabelle5912
@bonabelle5912 Жыл бұрын
How are you not bigger. These videos are awesome
@AdamWitt
@AdamWitt Жыл бұрын
Thanks! Welcome.
@dee_dee_place
@dee_dee_place Жыл бұрын
Phenomenal!
@AudranNowa
@AudranNowa 9 ай бұрын
For the record, reblochon taste very (very) differently from camembert. But I would totally eat a tartiflette with camembert! (actually I'll try it)
@ceegee1706
@ceegee1706 Жыл бұрын
Basically it's not the holidays to me until the grocery stores start offering those delightful brie in puff pastry delights. I'm definitely down to try this. Thanks, dude! Love your videos.
@AdamWitt
@AdamWitt Жыл бұрын
Right awn! Yep, that's basically the indicator. Thanks homie.
@rouxanne-laure8938
@rouxanne-laure8938 8 ай бұрын
Reblochon is illegal in the US? Reblochon is like a cuddle it is so soft ! Camembert too is unpasteurised in France
@IrrelevantGeOff
@IrrelevantGeOff Жыл бұрын
Shit man from the GBC to the Tartiflette, your recipes are gonna be carrying my thanksgiving table like no one else 😂❤️
@AdamWitt
@AdamWitt Жыл бұрын
My mans!
@Reinolds_Recipes
@Reinolds_Recipes Жыл бұрын
Great idea :) thanks
@AdamWitt
@AdamWitt Жыл бұрын
Got you 🤘🏼
@sih1095
@sih1095 Жыл бұрын
Sooo. You can buy guns over the counter. Buuuuuut heaven forbid you can't buy unpasteurised cheese.. So so weird..
@AdamWitt
@AdamWitt Жыл бұрын
LOL. Yeah dude, it's beyond me.
@Robotgossip
@Robotgossip Жыл бұрын
after that vid you are bro ty!
@hakugaming8918
@hakugaming8918 Жыл бұрын
Love you bro i am also chef in indian quzin
@zeke4665
@zeke4665 Жыл бұрын
I’m envious of that enormous cutting board. Where did you procure it?
@richyoung4051
@richyoung4051 11 ай бұрын
ya see, im a fucking bottomless pit with 0 self control. i love cooking. but i back out of alot of things like this because its so much damn work and time thats suppost to be realisticly for a family but i could slam that whole dish in one go to where its like yeaaa nahh ima just throw a pack of thighs in the oven with some seasoning for an hour and pig out 😂. i hate my big appetite lmao
@shr00m7
@shr00m7 Жыл бұрын
Watched this video in front of my wikfe, and she turns to me and says, "You're fucking making that for thanksgiving" So yeah, definitely making this. Also, I keep wondering what kind of cutting board that is?
@AdamWitt
@AdamWitt Жыл бұрын
Dude. Yes! Mission accomplished. It's a Japanese style rubber board. Sort of like this - www.jbprince.com/utensils/rubber-cutting-boards-all-rubber.asp?childskumatch=U910
@ouichtan
@ouichtan 7 ай бұрын
Did you just call it a side dish? 🥺
@AdamWitt
@AdamWitt 7 ай бұрын
yea
@africansilhouetteguesthous5368
@africansilhouetteguesthous5368 7 ай бұрын
😂 a side salad will turn this delicious dish into mains 🎉 thank you
@baidaan1894
@baidaan1894 Жыл бұрын
No. That’s not a tartiflette AT ALL!!!! Tartiflette is made with Reblochon. Not Brie. No other cheese. Only Reblochon. And lardons and potatoes and onions. Nothing else.
@justinoquach
@justinoquach Жыл бұрын
I think you missed the part where he says it’s illegal to export reblochon to the US buddy
@thomasvalentin9463
@thomasvalentin9463 8 ай бұрын
you can also do it with Camembert, there’s no problem, even if for my part the traditional one is much better (sorry for my English) @@justinoquach
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