Hello friends!
Welcome to my channel where I share my recipe creations with you all. This “bacon” recipe here is a new one for me. I’m still working on perfecting the flavor, but the consistency and texture are perfect and I wanted to share how I made it. I did make some modifications to the recipe after creating the video and those are listed below. I hope you enjoy this recipe! Feel free to play around with the ingredients as you see fit.
Please tag me at @yessies_plantbaseddiet_ if you make it and want to share your results. I’d love to see how it turned out for you!
I used the starchy water from washing a 5 pound bag of flour. I only used the starchy water from the first wash. Check out my “Vegan Drumstick” Video to see how I washed flour to make seitan.
Ingredients:
4 Cups of Starchy Water ( 2 cups for each color)
Red Batter
1 TBSP liquid smoke
1 TBSP Umami mushroom flavoring
1 TBSP Beet root powder
1/2 TBSP vegan Worcestershire sauce
1/2 TBSP red cooking wine **modification**
1 TBSP Maple syrup
1 TSP Agar agar
Consommé powder ( I used the Osem brand )
1/2 TBSP olive oil or roasted sesame seed oil for more smokiness
1/2 TSP salt. ** modifications**
White Batter
1/2 TBSP Consommé powder (chicken bouillon)
1 TSP Agar agar
1/2 TBSP Liquid Smoke. **modification**
1/2 TSP olive oil
1/2 TSP salt ***modification**
About 3-4 TBSP of Vegetable shortening or vegetable oil of your choice to fry the bacon in.