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How to Make Tender Smoked Lamb Shanks

  Рет қаралды 19,361

Aaron Palmer | Low n Slow Basics

Aaron Palmer | Low n Slow Basics

4 жыл бұрын

Want to see an EASY LAMB SHANK RECIPE? Then tune in!
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Callum shows you his full method and recipe, from prep, smoker setup, braising liquid all the way through to a home made gravy recipe! Lamb shanks are the ULTIMATE winter warmer. Let's be honest, they are great all the time but especially in the cold weather to warm you up.
Lamb shanks are so tender, juicy and full of flavour and we'll show you how to make them so easy! Guaranteed this will be one of the best home made winter warmer dishes you'll try!
Here's some of my most commonly used prodcuts:
My BBQ rubs and Oklahoma Joe's Smokers (use code KZfaq10 to get 10% off your purchase): www.lownslowba...
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
www.ebay.com.a...
The camera I use (Sony a6400): amzn.to/3QaYDxd
The studio lights I use: amzn.to/3XhPlSz
Meat injector: amzn.to/3jIVCrJ
Jaccard (meat tenderizer): amzn.to/3QaUBET
Boning/Trimming knife (use code LOWNSLOW10 to get 10% off): victorinox.com...
Smoking wood: www.naturalsmo...
Fire lighters and lighters: zippo.com.au/
Meat: www.australmeat...
Don't forget, you get special discounts as a KZfaq member!
Join this channel to get access to perks:
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#lambshanks #recipe #lownslowbasics

Пікірлер: 16
@bjornhansenfiu
@bjornhansenfiu 2 жыл бұрын
Looked amazing. Thanks for sharing!
@shikolatte
@shikolatte 4 жыл бұрын
That was awesome.. great cooking pots too, i've got the same set
@xidengmao429
@xidengmao429 3 жыл бұрын
Excellent vid again... U r a naturally at explaining bbqing. This is my go to channel nowadays. 😀
@Owen-np3wf
@Owen-np3wf 2 жыл бұрын
Nice ez method, good job mate. Found this exact same Kettle in the shed at our new rental left behind from the previous tenants. Bit of a clean up and some high temp silicone around the thermometer and she's a beauty 👍
@xrpbenno1147
@xrpbenno1147 3 жыл бұрын
Yeah that's crazy mate I love lamb and all that the garlic the salts the carrots and roaring veggies with it.... very cool video I like ur style like how u don't need the temperature gauge once u know the recipe... looks juicy as
@LownSlowBasics
@LownSlowBasics 3 жыл бұрын
Thanks mate :)
@lynnkramer1211
@lynnkramer1211 3 жыл бұрын
This whole escapade looked so delicious. I do most of my roasting outdoors because it is summer here in Idaho USA. I love Aussies because they have such a similar outlook on life and the environment. I do have a question though. So you see, I would ask you why you didn't leave the roasting pan on the Weber for the brazing? It could very easily have handled that and you would not have gotten your home heated up inside. I live in a desert and we get so hot around here that we try to conserve energy by having outdoor kitchens for summer. You being in a land down under, it is winter? Too cold to roast in the Weber?
@stevenlorimer4181
@stevenlorimer4181 3 жыл бұрын
My question also.
@pisces363
@pisces363 Жыл бұрын
Damn, that looks good!!
@MJ-pn9pg
@MJ-pn9pg 4 жыл бұрын
Nice one Callum!
@damianlarsen3672
@damianlarsen3672 4 жыл бұрын
Yummy
@Bluewaterfp
@Bluewaterfp Жыл бұрын
7 hours?!!! Looks great and loved the way you adjust when you don’t think it’s right but 7 hours?!!!
@mattsnell2899
@mattsnell2899 3 жыл бұрын
Good cook up, I'm not sure about the camera person's comments on the foil tray but 🤔
@chuckarock2001
@chuckarock2001 3 жыл бұрын
Looks great but took ages !
@gotsu7343
@gotsu7343 2 жыл бұрын
Ive smoked beef and lamb, and lamb is far superior in tenderness and juiciness, if you cook it to 205 not gamey at all. To get the same level tenderness and juiciness you need to buy an expensive beef rating
@blakemarshall6374
@blakemarshall6374 Жыл бұрын
Puts hot grate onto gas bottle 😂
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