Thai Steamed Squid/Sotong Ala Thai - Every time I go to a Thai restaurant, I will order a dish that is sour and spicy, very appetizing!
Ingredients:
600g Squid/Sotong (cleaned, cut into small pieces)
***Steam Squid/Sotong over high heat for 8 minutes (don't steam too long, the meat will get old)
Sauce:
6-7 cloves garlic (minced)
1/2 tomato (chopped)
6-8 green red chillies (chopped)
2 coriander (chopped)
3 limes (4 tbsp juice)
3 teaspoons sugar
a pinch of salt
3 tbsp fish sauce
2 tablespoons boiling water
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