Рет қаралды 54,818
Nyonya Sour and Spicy Stingray is delicious cooked with fresh ingredients! It is a very appetizing Nyonya dish with all the colors and flavors
Ingredients:
500g Stingray fish (2 pieces)
1 tomato (cut into 4 pieces)
7 lady fingers (heads and tails removed)
5-6 sticks of laksa leaves (daun kesum)
1 ginger flower (bunga kantan)
Curry Paste Ingredients:
7 shallots
4 cloves garlic
1 small piece turmeric
1 small piece old ginger
10-15 dried chillies (cut into pieces, soak in hot water for 10 minutes)
2 stalks lemongrass (chopped)
seasoning:
2 tsp salt
2 tbsp sugar
4 tbsp asam jawa juice
Thank you 😊☺️😘😘
► Facebook Page: / shadajiekitchen
► KZfaq Page: / @shadajie-kitchen