How To Make FLATBREAD with Claire Saffitz

How To Make FLATBREAD with Claire Saffitz | Dessert Person

Рет қаралды 584,723

Күн бұрын

How To Make FLATBREAD with Claire Saffitz | Dessert Person
These soft-on-the-inside and crispy-and-charred-on-the-outside flatbreads have a secret ingredient: cooked potato. It keeps them pillowy and flexible and ideal for stuffing with feta cheese and slathering in zaatar oil. But if you take away nothing else, let it be the delicious eggplant dip that accompanies these flatbreads, which is easy and simple and can be your go-to late summer side dish.
#ClaireSaffitz #Bread #Flatbread
Soft & Pillowy Flatbread
Special Equipment:
Instant-read thermometer, griddle or large skillet (preferably cast iron)
Ingredients:
1 russet potato (about 8 oz / 227g), peeled and cut into 1-inch pieces
1 teaspoon active dry yeast (0.11 oz / 3 g)
3 1/4 cups all-purpose flour (15 oz / 423g), plus more for work surface
2 tablespoons extra-virgin olive oil (1 oz / 28g), plus more for bowl
2 teaspoons Diamond Crystal kosher salt (0.21 oz / 6g)
Flaky salt, for sprinkling the top
Feta-Za'atar Flatbread
1/4 cup za'atar
8 ounces (227g) feta cheese, crumbled (about 1 1/2 cups)
1/4 cup extra-virgin olive oil (2 oz / 57g), plus more for rolling out
0:00 Start
0:11 Intro to Claire Saffitz Makes Flatbread
0:33 Dessert Person Intro/Animation
0:52 Ingredients and Special Equipment
1:28 How To Make Dough
3:00 The Part Where She Explains Active Dry Yeast
4:20 Mix The Dough
5:18 Special Guest Appearance (jk)
5:20 Let The Dough Rise
5:58 2nd Rise
7:41 Delicious Eggplant Dip
11:23 Stuff & Roll The Flatbreads
14:27 Griddle Flatbread
16:32 Taste & Outro
17:50 Claire Asks For You To Like Video & Subscribe To KZfaq Channel
17:52 Spud's Big Debut
Find Dessert Person Online: www.dessertperson.com
Claire Saffitz on Instagram: /
Dessert Person Merchandise: www.dessertperson.com/buystuf...
For Other Penguin Random House Books: www.penguinrandomhouse.com/
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

Пікірлер: 514

@CSaffitz 2 жыл бұрын

Nothing beats the satisfaction of tearing into fresh bread! What's your favorite dish to serve with flatbread?

@raaziatabassum 2 жыл бұрын

Butter chicken 🤌🏻💯

@persondessert9366 2 жыл бұрын

roast chicken!!!

@DanielAlejandroTapiaAlanis 2 жыл бұрын

I've got to try it with some curry

@happyme1923 2 жыл бұрын

Any Indian vegetable.. everyday meal 💕

@arslanistic3 2 жыл бұрын

Ginger chicken or aloo gobhi (potato-cauliflower)

@CSaffitz 2 жыл бұрын

Good Morning!

@rodanvsandrew 2 жыл бұрын

Good Morning!

@DanielAlejandroTapiaAlanis 2 жыл бұрын

Good morning to you too!

@annaymainhin9390 2 жыл бұрын

Good morning from VIETNAM. Love you Claire 😘😘😘😘😘

@rohnickamiriama1361 2 жыл бұрын

Morning from London England

@lisazhang9351 2 жыл бұрын

Good morning !

@tati.l. 2 жыл бұрын

"LIAR!" "LAZY!" The roasting is strong this episode. 😂

@aleks-33 2 жыл бұрын

😂😂😂

@murrrriel 2 жыл бұрын

The eggplant isn't the only think getting roasted lol

@HectorFabianGuillen 2 жыл бұрын

We live it

@PersHades 2 жыл бұрын

All those made me laugh too 🤣

@erikadonald6416 2 жыл бұрын

Loved the Liar!

@ourhappyplace1696 2 жыл бұрын

Among so many other things, I really appreciate the humour that is edited into these videos. Absolutely my favourite cooking channel.

@angelwales9138 2 жыл бұрын

I loved the yeast faces

@GrahamSmith1523 2 жыл бұрын

Vinnie 😍

@Jay-ks1qp 2 жыл бұрын

AGREED

@eigengrau7283 2 жыл бұрын

Yes, Vinnie!

@malachicole9551 2 жыл бұрын

This is good Vinny appreciation.

@jacobgoodman2977 2 жыл бұрын

I love how some of the ingredients and kitchen tools get anthropomorphized with cute smiley faces : )

@pollockgabe 2 жыл бұрын

The cut at 1:25 from smiling happy potato to potato being skinned alive is jarring.

@vigilantcosmicpenguin8721 2 жыл бұрын

@@pollockgabe This is a horror movie.

@chrissiemcgaw 2 жыл бұрын

It makes me giggle every time.

@pixelised 2 жыл бұрын

I wonder if Claire watches the final edit of the videos with all those funny bits added in.🤔 (She's missing out if she doesn't.😉) I'm not even going to make this particular recipe but I still like the video.🙃

@thatonegirlfrank5639 2 жыл бұрын

It was sooo cute 🥰

@jackiedungan8502 2 жыл бұрын

I love how Claire tries to be so professional and Vinnie and Cal try to take it off the rails. It’s a perfect balance!

@geraldtompkins5775 2 жыл бұрын

Brad is no longer around.

@LuliLulu 2 жыл бұрын

It really reminds me of the BA videos we all know and love, before the pre-woke era

@randomgenerator-lp5yl 2 жыл бұрын

This is a cool interpretation of Man'ouch Saj and Baba Ghanouj! Lots of Lebanese/Middle-Eastern origins in this dish!

@dana-kahil 2 жыл бұрын

and that's wonderful!!

@scorpleeon 2 жыл бұрын

The potato smiling, yeast frowning and Claire placidly observing the dough mixing are the gems of the day.

@minipott 2 жыл бұрын

love how natural Claire is. Charming but never at all over the top or falsely enthusiastic. When she does get really excited you know its real! Shes so refreshing!

@chesterstefan9049 2 жыл бұрын

I can only imagine how good that kitchen smelled after all the flatbreads were made. Feta and Za'atar are god tier yummy. Not super into eggplant but I will try out this dip. It might change my mind...?

@bonk7942 2 жыл бұрын

I made this dip a few weeks ago. It was heavenly, and didn’t really taste like eggplant- more like smooth rich garlicky goodness. That being said, I do like eggplant.

@giualonso 2 жыл бұрын

Roasted eggplants are a reaaaaaally nice way to get more into them, because they get a smokiness to them that's just so satisfying! I usually just do that on the stove burner tho (using a kitchen tong)

@lionskull1 2 жыл бұрын

honestly, zaatar manaeesh are usually had with just labneh (at least in my household) so you're fine with skipping the eggplant.

@johnnytsunami420 2 жыл бұрын

Try out classic baba ganoush! I dont like eggplant either but baba ganoush is a middle eastern type dip similar to hummus and it's very good. No strange texture from the eggplant.

@vigilantcosmicpenguin8721 2 жыл бұрын

I can almost smell it through the screen.

@tati.l. 2 жыл бұрын

The time stamps are back. 🥰 Thank you, Vinny.

@vcross05 2 жыл бұрын

My pleasure!

@warmblanketedmetronome632 2 жыл бұрын

I was having the worst day ever and then I saw that there was a new upload and I physically felt the tension leach out of me. Thank you, Claire and team, you're responsible for some of the best moments of my week.

@AtlasMillerViolin 2 жыл бұрын

Super curious about your name, could you tell me how you thought of it? :D

@warmblanketedmetronome632 2 жыл бұрын

@@AtlasMillerViolin i like a boy and he made me listen to Gary Come Home (from SpongeBob) and there's a line in it that goes, "now my heart is beating like the saddest metronome." he was curled up in a blanket and i was feeling very warm and loved, and it was a moment that stayed with me, it's very dear to my heart. i hope you have a lovely day :))

@AtlasMillerViolin 2 жыл бұрын

@@warmblanketedmetronome632 That's incredibly cute omg thank you for sharing! You too!!

@TaySelDemMil 2 жыл бұрын

My aunt gave me Claire's book for my birthday and the flat breads with the eggplant dip was one of the first recipes I made and especially the eggplant dip is ADDICTIVE! It's sooo good. And the little twist with the feta in the flat bread is amazing. I have to make this again soon!

@pd96851 2 жыл бұрын

Was the eggplant slimy? It’s one of my biggest issues with eggplant but I do want to try this 😭

@AllegraVivace 2 жыл бұрын

This was genuinely the first thing I made from the book when I got it. I love feta and za'atar so I was SOLD on it instantly. So so good.

@DeKees1985 2 жыл бұрын

Every Thursday after I leave work I get a notification that there’s a new video from Claire and that’s honestly what gets me through the day 😅 greetings from France!

@freakyorangification 2 жыл бұрын

I made this! and it took like a whole day but tasted wonderful. Pro tip - don't try to eat all of the yield with two people. You won't be able to walk afterwards.

@baydenpritchard4178 2 жыл бұрын

You know whenever Claire posts a video the rest of the day is gonna be spent attempting to recreate perfection!!!

@deathfire12 2 жыл бұрын

YES! THIS is the sleeper hit of the whole book. This Flatbread recipe is AMAZING! And that dip? Delicious.

@baby_honey 2 жыл бұрын

I love the editing of this episode, the kitchen equipment having little faces is brilliant 😂

@terepk 2 жыл бұрын

Ok but the editing of this video is perfect

@jaisbr 2 жыл бұрын

Vinny really gave this episode the old “it’s alive” treatment. Love it

@Gmaras88 2 жыл бұрын

I literally made these yesterday what a coincidence! I got dessert person for my birthday and I have been loving using it ever since :)

@Hydraas 2 жыл бұрын

The editing and the chapters on this are incredible!😂

@kaileyketter5144 2 жыл бұрын

These are so good! I use them to make personal pizzas for a fun group dinner!

@tati.l. 2 жыл бұрын

"The skin is garbage." I felt that.

@bigmutant69 2 жыл бұрын

I really appreciate the time stamps and that when you put "info down below" it actually is down below

@shagunmoharkar5052 2 жыл бұрын

I made them today, and man were they good!!!!

@claudiaramos6376 2 жыл бұрын

I’m here to binge watch the videos I missed, classes are too much this semester. This makes me want to make flat bread tomorrow

@gp2779 2 жыл бұрын

Morning Claire! This would be perfect for breakfast, lunch, dinner (perhaps even supper!)

@minipott 10 күн бұрын

I've recently made the flatbread recipe from Dessert Person twice in the last 2 weeks. This recipe is just flawless and everyone I have shared the flatbread with praised it to high heaven. It's so delicious with the za'atar oil. I didn't add the feta mostly out of laziness and it's still absolutely delicious. I made the eggplant dip for the first time yesterday and was shocked at how delicious it is. This recipe is now part of my regular rotation for the summer. Thank you Claire! Every recipe I've tried from Dessert Person or What's for Dessert never misses.

@martinasilvestrini1361 2 жыл бұрын

I made your Feta Flatbread for my whole family in Italy and they loved it !!! Dessert Person is my favorite book in the whole world! Thank you Claire

@michellepolly7868 2 жыл бұрын

Claire is super good at giving detailed cues and estimates and helpful tips! So great when you’re learning and very detail oriented

@malekamr1644 2 жыл бұрын

The way my family makes the eggplant dip we add tahini but no oil, looks good as always

@murrrriel 2 жыл бұрын

Za'atar, labneh and pita is one of my go-to breakfasts. I think I'll try making the flatbread but find a way to freeze then cook them the morning of!

@hayleydid 2 жыл бұрын

If you freeze them in between oiled sheets of parchment paper, you should be fine! 🙂

@jvallas 2 жыл бұрын

Yay, Spud!

@alexinarose5344 2 жыл бұрын

"I'm going to get a little dip in the eggplant" then proceeds to dunk the whole thing. Says all you need to know about how good it is!

@guipettop 2 жыл бұрын

I am so happy that we still have Clair doing these amazing recipes for us

@elisana3073 2 жыл бұрын

Pulling the bread apart was magical!!!

@persondessert9366 2 жыл бұрын

“Liar!” “Lazy!” a special shoutout to me during zoom meetings

@aleks-33 2 жыл бұрын

😂😂😂😂😂

@candylove1234 2 жыл бұрын

hahhaha same!

@vigilantcosmicpenguin8721 2 жыл бұрын

never before have i so related to claire

@funnybabbit550 2 жыл бұрын

I adore watching your videos. They make things like this seem attainable. You’re a magical cooking unicorn. Never stop.

@melsyoutube 2 жыл бұрын

the smiley faces on the bowl and proofing box lid are so cute

@carrutc2 2 жыл бұрын

Just bought your book 📖 ☺ so excited. Can't tell you how much I love everything you have done from Gourmet Makes to this. Thanks for continuing to just be your awesome self. 👌

@msaditu 2 жыл бұрын

The dip and the flatbread look so delicious. I will definitely make them this weekend.

@gilkerr2278 2 жыл бұрын

Love to see the diversity in food background and ingredients!

@SkittlesTheTurtle 2 жыл бұрын

the editing of this video was amazing, learning and laughing is the best way. whoever edited this you go glen coco!

@LaurenOliviArt Жыл бұрын

I love your way of explaining ❤

@MiissBumbleB 2 жыл бұрын

Any one else LOVING for the editing skills for this vid? ❤️❤️❤️

@siasta32 2 жыл бұрын

Thanks to your show, I've found myself looking forward to Thursdays now, which is a surprising yet not unwelcome development. Thanks Claire & Crew!

@siasta32 2 жыл бұрын

Also, Spud's stretchies - super cute.

@linkcourage1 2 жыл бұрын

The little smiley edits are perfect!

@readitodie 2 жыл бұрын

I really love how your recipes, your ideas and your knowledge make me long for ingredients I have never tried! Thank you so much for the work you do!!! Greetings from Italy!

@kailadwinell5966 2 жыл бұрын

Probably my favorite recipe so far! I need to try this

@Krustenkaese92 2 жыл бұрын

Fresh flatbread is so good, I can't even wait to serve it with something. I just start tearing into it as soon as its out of the oven and then fall into a food coma from the deliciousness. I have never successfully eaten fresh flatbread with a dip.

@HeraldHealer 2 жыл бұрын

I have. It helps to have your dip staged.

@THICCpikachu 2 жыл бұрын

Claire is a joy to watch, but you just had to ad smiley faces and now I’m 🥺

@kntyify 2 жыл бұрын

I’m a savory desert person. And this recipe is my dream come true! Thank you Claire! I can’t wait to make this and more importantly eat this little taste of heaven!

@CB-hd6wg 2 жыл бұрын

I just found Dessert Person recently and I'm hooked. Thank you for creating and sharing these videos; this is a great team. The videos make the viewer feel like you're hanging out at home with friends. The editing compliments Claire's style beautifully. The combination of informal, professional and humor makes every video entertaining as well as educational.

@audgeb1 2 жыл бұрын

This looks absolutely amazing

@trevors6991 2 жыл бұрын

I swear ive been watching this daily for too long, I need to try this!!!

@aleks-33 2 жыл бұрын

THE WINKING POTATOOOOO!!!! I'm not allowed to really eat breads or sugar anymore so watching Claire's channel is tantamount to torture but I cant not watch 🥺💖

@laurenschenck5355 2 жыл бұрын

OMG I love flatbread my FAVORITE 🥰🥰🥰

@andybr13 2 жыл бұрын

The editing on this episode is just perfect.

@9hoppybunny 2 жыл бұрын

Thank you for editing the threatening yeast

@BakingByBrandon 2 жыл бұрын

I've been waiting for this recipe!! I love flatbread 😁

@michellex377 2 жыл бұрын

The editing on these videos are top notch. I hope whoever does this gets a raise.

@SrJohnnyCat 2 жыл бұрын

I’ve made these flatbreads and they were incredibly soft, pillowy and delicious. Maybe one of my favorite recipes from the book. 😍

@williamkelley2778 2 жыл бұрын

I'm glad to see something non desert on the channel! I was worried it was only going to be just sweets. Love your stuff Claire!

@ferasraga11741 2 жыл бұрын

متبل بيتنجان.. مناقيش جبنة و زعتر Love it

@Handle22557 Жыл бұрын

Claire, you are so brilliant. Thank you for the inspiration, I will be making both!

@mellikr 2 жыл бұрын

The editing is always superb, but today's really knocked it out of the park 🤣

@erfandymuhammad7632 2 жыл бұрын

Claire’s intro video is the one intro i won’t skip like any other intros cuz i ain’t gonna skip a few seconds of humming along with the song 😂

@harim9980 2 жыл бұрын

Yummy 😋 flatbread Claire! Thank you for sharing!

@revivetiedye3521 2 жыл бұрын

I've made this recipe and it is soooooo good. Dessert Person is a New American Classic cookbook. Every recipe I have made and shared has been loved by all who eat it. Claire is the G.O.A.T.

@austindsouza5815 2 жыл бұрын

Arabic dishes are so close to my heart. I am an Indian but I have been born and raised in Saudi Arabia for the last 20 years, cannot lie but this was so perfect to the traditional way to do the recipe. Usually we bake the bread in a stone oven (pizza oven). really loved this episode

@SilentChelsea 2 жыл бұрын

all the little faces were so cute , i would NOT hate to see more of them! also this is perfect timing b/c i've been looking for some simple flat bread recipes!

@DanielAlejandroTapiaAlanis 2 жыл бұрын

This looks so delicious!

@jbmaximus6910 2 жыл бұрын

This looks delicious! One of my favorite episodes.

@cinnamondreams5804 2 жыл бұрын

should not have watched it so close to dinner time... these look so so good, Claire!!!

@AussieAngeS 2 жыл бұрын

Those flatbreads look so good, I want to try the dough out soon. Thank you Claire

@andrewmccrea37 2 жыл бұрын

This in incredible. The sauce and the dip both look incredibly delicious and the flatbread looks really straight forward. Can't wait to make this and devour it!

@happyme1923 2 жыл бұрын

Flat bread...is great to master... Main component in many everyday meals in many Asian countries ... Love Clair

@deekshaadiani8809 2 жыл бұрын

I made this last Friday and used the dough for cast iron pan pizza! It was wonderful 😃

@vitorolinto 2 жыл бұрын

I need this bread in my life making this weekend!

@alli1878 2 жыл бұрын

The editing and music/sound were amazing and spot on this episode!

@EatCarbs 2 жыл бұрын

Wow... looked really good. I love flatbread. Thanks for the video

@human_les 2 жыл бұрын

My regular thursday therapy ~

@KATHERINEJANEKT 2 жыл бұрын

I’m definitely going to make this. This looks so delicious

@functioning_adequately 2 жыл бұрын

I love this channel. It is so informative and so soothing.

@stonechops Жыл бұрын

Claire makes handling that very sticky dough look freaking easy! Especially turning them into spirals with the filling. She’s obviously a superhero.

@lisamehsikomer664 2 жыл бұрын

Made this today and it was outstanding!! Love your book but I don’t know that I would have tried this without the video so keep them coming!

@christis9820 2 жыл бұрын

Wow, thanks Claire. These were a hit!

@thegirlfromnowhere9 2 жыл бұрын

I don't even bake or anything but these videos are therapeutic

@thechefjaygatsby 2 жыл бұрын

I just made these for dinner and they were amazing.

@lagoonclassic 5 ай бұрын

Really enjoyed both the flatbread and dip. Definitely will make again.

@annajanemiller 2 жыл бұрын

That Vinny and Cal cameo though! 🎥 📹

@AdriannaCarter 2 жыл бұрын

The editor really had a fun time with this video.

@annie7395 2 жыл бұрын

SPUD WHAT A CUTE VOID

@HowToCuisine 2 жыл бұрын

They look exceptional! 😋

@JimSlaughterOC 2 жыл бұрын

Looks great. Thanks!

@geoffreyblackmer 2 жыл бұрын

Big ups to the editor on this episode.

@JeremyForTheWin 2 жыл бұрын

It's also super easy to make your own labneh! All you need is full fat yogurt (greek is fine but will make a denser end product). You basically just dump a whole thing of yogurt into a cheesecloth, wrap it up into a tight bundle and knot it onto a dowel or long spoon and hang it over a mixing bowl so there s 3-4 inches clearance. Then leave it alone all day. The whey will drip out slowly and you are left with labneh, which you can then salt and add any other flavors you'd like.

@zruss0 2 жыл бұрын

great work by you, claire. but also great work from everyone else! great lighting, editing, camera angles, cuts, tight shots, humor, it’s all awesome! it really does take a team