How To Make The Best Brisket!
Рет қаралды 4,338
14 күн бұрынI might make my briskets this way from now on! 🤤 🔥
#DanOsSeasoning #FoodsFavoriteFlavor #YumYumGetYaSum
@1Staggs 12 күн бұрын
Come on now !!! That looks amazing !! ❤
@user-wj5wd7qg6r 12 күн бұрын
I bet it melts in your mouth mouth watering for sure Dan good job for sure
@bluemoon4921 12 күн бұрын
WoW! Looks deliciously perfect! 😋
@flatbedtrucker 12 күн бұрын
I just made boiled peanuts with that Dan seasoning 👌
@ronaldforsythe1248 12 күн бұрын
By the time you got the brisket on there that was cold water that's a long slow cook well it looks yummy
@sookinmahdeek3712 12 күн бұрын
That looks Dan good there Dano!!
@Aspiring_adventurer 12 күн бұрын
Looks tasty to me, great job Dan!!
@kennyboswell5967 12 күн бұрын
Dude it looks amazing to me. I would love to try that thing.
@marzlene3 12 күн бұрын
❤Fat =FLAVOR😅👍
@peterthornton2396 3 күн бұрын
Congrats on a million mate.
@user-st1ut7wh8j 12 күн бұрын
Good job
@bradleynickell5488 12 күн бұрын
Way 2 Go Dann'O... Happy Meat Lover's Day🎉
@jamesdelong6401 12 күн бұрын
Nice!!!! That! Juice. I need to quit my job and work for you if you feed your staff like this. 😎🤘🇺🇸🍻. Your an. AWESOME boss
@thragtusk1490 12 күн бұрын
Gonna try this one for sure. Love the videos, appreciate you.
@johnkoning1397 12 күн бұрын
Way to go
@JasonStutz 12 күн бұрын
At 180 degrees how did you keep the brisket out of the temperature danger zone? Wouldn’t that low temp keep the internal temp too low for too long?
@eabrams00 12 күн бұрын
Dan-o’s botulism brisket it’s a special recipe
@uncharted7againblackking256 11 күн бұрын
@@eabrams00the fucks that's supposed to mean??
@timothycluck678 12 күн бұрын
Looks delicious
@mikefulton7113 19 сағат бұрын
I trimmed up my 12lbs bucket tonight junna put it on tomorrow around 3 and do this 24 hr method for my buddy’s birthday Friday hope it turns out good
@michaelpardue2400 11 күн бұрын
Great Job Dan
@user-oc5ir2lw8n 12 күн бұрын
Looks delicious.
@funnymeme5251 12 күн бұрын
Damn Dan, are you hiring?
@dmarcusbaptist608 10 күн бұрын
Looks great👍
@DanOsSeasoning 9 күн бұрын
Tastes great too🤝
@dxd48c 12 күн бұрын
Excellent.
@docoluv9 11 күн бұрын
Dan I love al the seasonings. Just got the tac-o everything's expensive ppl think you need to give crap away. Lol
@rlewis1203 12 күн бұрын
I want to cook a brisket but I don’t want to mess it up lol 😂
@mogarcia9755 12 күн бұрын
Just do it don’t try to be fancy do it so you will like it, you paid for it, it’s for you
@olD_Eazy681 12 күн бұрын
I would have at least trimmed off that flap you wanted to trim. It looked like umm bacon hangers lol
@OnlyLeeivannaNdaWrld 12 күн бұрын
You did everything wrong. I have none. OMG - I could eat half of that!
@docoluv9 11 күн бұрын
Throw it on some new orleans French bread with a-jus, blue plate mayo, shredded lettuce and tomatoes. Toasted bread first tho with butter.
@ttv-popdog96 11 күн бұрын
When are you bringing Dan'os to Puerto Rico's walmart's?
@SpeedRunningWarcrimes 12 күн бұрын
No complaints from me, and i hope they ain't complain bout no brisket they gettin paid to eat, hahahaha
@sublime053 10 күн бұрын
Is the silver top one not out yet? My walmart has everything but this one.
@DanOsSeasoning 9 күн бұрын
Check out Preem-O on Walmart's website!
@lukeallen7529 12 күн бұрын
You're seasoning isn't too expensive, i just can't get it Dan. WTF! they sell your stuff at Lowes or HD idont remember but not the newer ones
@kathleenmckenna8578 11 күн бұрын
Who sells Dan’os seasoning!
@dougnew8152 11 күн бұрын
Idk why people trim brisket, must be a social media thing? Fat adds flavor and moisture! Don’t listen to those know it all bbq geeks!
@Jormyyy 10 күн бұрын
Sometimes that texture is gross af
@TidySprinkl 10 күн бұрын
Yeah I don't trip brisket either. No need
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