💅🫃🏿 he pronounces it jaregano for some reason. Dude is trying to sell seasonings are can’t even say oregano properly by. Like gotdamnit homie son. He ain’t go down to speak like that on those subjestigative.

Looks good 🫡

10 mins in the air fryer w chunks that small is waaaay way to long...it will be hard as a rock by then...ide say 6 mins at 350

the skin is the best part you ninny

The skin is the best part! Especially if it is crispy.

that looks like a good way to get egg and bacon on a burger.. keeping it uniform to the shape of the burger and bun 😲

I hope you took the skin and slapped it in there to get it crunchy aswell…

Why ruin it with all that stuff? It's salmon not chicken wings

He would not even step foot on our boat here in Alaska. That also looks like farmed Salmon.

Looks good 👍

🤮

I can’t believe you never had canned corn beef hash ….. homemade is way better but that is a quick fix

Am I the only one who can’t stand salmon???

10 times better than schite is still schite.

Airfryer: non-stick coated + heat = chemical cocktail complementary 🤮🤮

That's $50 worth of salmon btw

Americans: Fresh fish? Let's make it unhealthy as fast as it's possible!😢

do you have something against deliciousness? Crispy salmon skin is great!

Finally at my Walmart we're getting all the Danos seasonings

Got to do it

Definitely gonna try the veggie foil packets 🤤🤤😎

Why would you take off the skin? It’s one the best

Looks horrible

Where can I get some of them pork chops

Looked a little dry...

One of your best videos ever. Simple, quick, and I'm sure it was tasty. I'm a carnivore myself. Those porkchops look scrumptious... However, after eating them, I would take a shot of EVOO and Bragg Apple Cider Vinegar. Note: Watch Dr Chaffee on KZfaq and learn the truth about the proper human way of eating. I'm a type-2 diabetic and hardly use any insulin and stopped my Metformin. Behind the scenes: Every chef on TeLIEvision has a spit can or small bathroom garbage canister to spit out their food. They can't eat all of those carbs doing many takes until they get it right. You can be a carnivore behind the scenes, however, I realize you still need to sell your product... Try it. Yum Yum... Praise God, Michael.

I thought I was hearing things I need you to go to caption

Oooh this looks Delish! 😋 Pork chops = one of my favorites 😊

Grew up on this. Just dipped into mayo. In my 20’s my family invited my girlfriend over for dinner and she had no idea what she was looking at. She loved it!

Iberico secreto the waygu of pork…

Hi

So - I fry bacon in the pan first and I use a little grease in the pan and mix together some corn starch inside the hash. I would use the black top danos with the hash. Hormel is so much better than Armor. 😢 Set aside your crispy bacon - and fry the corned beef in that same pan - but the trick is add a little butter or ghee in towards the end around the edges to really crisp that up- and do not stir keep it together as much as you can and try to flip as one piece - it works for me so it’ll work for you. 2 options - make a gravy and serve with eggs and bacon Or eat with hot stone mustard and hot sauce with eggs and bacon. Killer combo - add the red top and fresh Parmesan to kick it up a notch.

Great and you cooked the fish too

Qué manera de reventar un delicioso pescau

Sadly, this trick cant use for sashịmi

I'm not sure about all the hate.. but I'm not the biggest seafood fan.. i thought it looked really good, lol.

Why you talk like someone from KKK?

Right on Dan thats a good fun idea for sharing a good time with some friends thanks Brother see ya 😊

I will definitely be trying these delectable devils. I know they will be a hit. 🎉😊🎉 Please do not pay attention to the rude comments. Ignore ignorance. 😊❤

And mess up all the meat 😂😂🤣😂🤣 nice going bro

Refrigerate can open both ends and push out. Then slice into patties and fry em up.

don’t wash????????? disgusting.

You seriously need to cut down on the drinking if your hands are shaking that bad. I hate your products but look after yourself man.

Amazing, That’s what you call Dan!!

The beef looked raw in that first bite.

I would call it: MeaBacon-Eggs-O's

The runny egg messed it up for me, Iooks delicious without it though 😋

Crispy 😊

Up North, we make our own as you should, too.

Seriously we had an american cookbook. Tge book ended up on the bbq.