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Caramelized Onion Method
Finally got around to doing this as promised.
If this video is too long for you, too bad. If you want to actually learn something, you gotta take the time to actually learn it. Practice matters. I PROMISE YOU, YOU WILL NOT LEARN TO COOK BY WATCHING 90 SECOND TIK TOKS. And I PROMISE you, if you think you’ll be able to make these in 15 minutes, then don’t waste your time watching… I don’t need the views that bad.
However, if you don’t like watching long videos on Instagram, I put the link in bio to the same video on KZfaq.
FEEL FREE TO COMMENT/DM WITH ANY QUESTIONS. I’m happy to help.
Something quick before I write out the instructions: I really appreciate all the people on here that interact, engage, view stories, like, watch etc… this year the one thing I got much better at is cooking. And having a lot of people constantly interacting when I post what I make, definitely facilitated that. So thank you 🙏.
Caramelized method:
You’ll need: A lot of Onions, salt, fat of choice (olive oil ideal), pepper, butter, water
+ sharp knife, large pan(s), rubber spatula/tongs