Learn to Make Ultimate Plant-Based Tartare at Home!

Рет қаралды 22,305

Ай бұрын

Join me as I share my favorite vegan recipe: a plant-based tartare, presented with fine dining flair. This easy-to-follow recipe can be customized to your taste, making it perfect for impressing friends who don’t usually go for meat. Elevate your home cooking with this gourmet dish that’s both delicious and visually stunning!
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Пікірлер: 38

@apanteli 2 күн бұрын

This is impressive, thank you Chef

@BigHairyCrank Ай бұрын

Whoa. That looks amazing and I'm a meat eater. I bet it tastes incredible. More veggie dishes, please....especially during summer. I did not know that you can pell a bell pepper when it's raw....I always learn something new with Chef Majk.

@fraterpine Ай бұрын

So cool that your thinking about this for us! Thank you so much for sharing your talent with us!

@ChefMajk Ай бұрын

You are welcome ;)

@unifiedmongoose7915 27 күн бұрын

That looks fantastic i bet it tastes so fresh

@rlargavida102 Ай бұрын

because I haven't met you before. thank you for you teach us this recipes 🙏🙏🙏

@tiotom8157 12 күн бұрын

sweet inspiration, cool creation

@yorlisvanessapoveagaviria3459 17 күн бұрын

Muchas gracias chef. Dios te bendiga 🙏 sería bueno que también sea traducido al español 😘

@dilhan3885 Ай бұрын

Best idea ❤️🌟

@amirgeorge4833 25 күн бұрын

Amazing recipe

@bohemiangrl9526 Ай бұрын

😮😮 So creative wow

@kitming712 27 күн бұрын

Bravo 👏 chef

@aramarami5708 Ай бұрын

Best👌💯

@mariohinojos3257 11 күн бұрын

awesome

@RadiusCreative 22 күн бұрын

Would be very interesting if you can elevate Czech dish into a fine dining form…

@izzyk-s4929 24 күн бұрын

Could you use black olives in place of pickles??

@ChefMajk 24 күн бұрын

yes if you like them

@zone07 Ай бұрын

So a salad or unblended gazpacho? Still, great plating.

@ChefMajk Ай бұрын

Yes it can be both :D

@RohanPandey-kj1wy Ай бұрын

Is there any alternative of thinking agent xanthan gum

@ChefMajk Ай бұрын

Put less liquid in the best case

@Healthyfoodhouse-un5tz 24 күн бұрын

vypadá to dobre jako vždy zdravím z Kladna

@ChefMajk 24 күн бұрын

Diky ;)

@kivanckuvvet1913 27 күн бұрын

Hey chef İ'm thinkingn of serve my girlfriend a rolled chicken breast with spinach and cheese and also I thought serve this chicken with tahini sauce which is garlic and loemon juice and with purslane leaves. What do you think?

@kivanckuvvet1913 27 күн бұрын

İf you have an answer this will be helpful and useful for me thank you chef !!!

@kivanckuvvet1913 27 күн бұрын

Also sorry I had fogotten to add, I will going to use green oil which is maded by parsley , dill and arugula

@ChefMajk 26 күн бұрын

Yes that sounds good for sure

@vencocinaconmigo67 Ай бұрын

Amazing 😊. Please chef could you activate the subtitles so that more people can understand? Thanks❤

@michalmichalski2746 Ай бұрын

Vegan tartar is like virgin corn star 😂😂😂😂😂😂😂😂😂

@ChefMajk Ай бұрын

Yes, same as risotto without rice. I also have this recipe on my channel. 😄

@TheVelarte Ай бұрын

Tatar, tataren- it’s from ethnic group, it was meat ground during horse riding, kept in special bags between the horse and the tatars rider it’s so annoying! Tartare is hell in greek mithology

@ChefMajk Ай бұрын

Okay, good. Now you can go to Google or visit any restaurant and check out their menu. You should also tell them to change it.

@TheVelarte Ай бұрын

@@ChefMajk maybe its great idea to CARE more about traditional Slavics dishes?

@ChefMajk Ай бұрын

@TheVelarte this is an English channel, so I call it how English-speaking people call it. If I make a Slavic channel, I will call it like this for you.