How to Make the BEST Chinese Scallion Pancakes (Original, Bacon, Cheese, Pork Floss)

Рет қаралды 867,969

9 жыл бұрын

Here's how to make super awesome scallion pancakes. I also made them with bacon, cheese, and rou song or pork floss :-)
Ingredients:
Sesame Paste: amzn.to/1S4P65Q
Pork Floss: amzn.to/1WjPDBr
Light soy sauce: amzn.to/1WjOXMv
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Пікірлер: 1 200

@SneakyCustard 7 жыл бұрын

It's so refreshing to see a recipe video where there's flour and pans everywhere, because that's how I cook. I hate videos where everything is perfectly measured into neat little bowls, everything perfectly clean. I cook with CHAOS DAMMIT!!! LOLOLOL

@Bloombaby99 6 жыл бұрын

Amanda Rochon LMAO!!!!!

@sc_arriola382 6 жыл бұрын

Same lol

@emiliesmith5032 5 жыл бұрын

Chaotic good- tasting

@peytonlackie8949 5 жыл бұрын

lololololololololololololololololololololololololololololololololololo lololololololololololololololololololololololololololololololololololo lololololololololololololololololololololololololololololololololololo lololololololololololololololololololololololololololololololololololo lololololololololololololololololololololololololololololololololololo lololololololololololololololololololololololololololololololololololo lololololololololololololololololololololololololololololololololololo lololololololololololololololololololololololololololololololololololo lololololololololololololololololololololololololololololololololololo lololololololololololololololololololololololololololololololololololo lololololololololololololololololololololololololololololololololololo lololololololololololololololololololololololololololololololololololo lololololololololololololololololololololololololololololololololololo lololololololololololololololololololololololololololololololololololo lololololololololololololololololololololololololololololololololololo lololololololololololololololololololololololololololololololololololo lololololololololololololololololololololololololololololololololololo lololololololololololololololololololololololololololololololololololo lololololololololololololololololololololololololololololololololololo lololololololololololololololololololololololololololololololololololo lololololololololololololololololololololololololololololololololololo lololololololololololololololololololololololololololololololololololo lololololololololololololololololololololololololololololololololololo lololololololololololololololololololololololololololololololololololo lololololololololololololololololololololololololololololololololololo lololololololololololololololololololololololololololololololololololo lololololololololololololololololololololololololololololololololololo lololololololololololololololololololololololololololololololololololo lololololololololololololololololololololololololololololololololololo lololololololololololololololololololololololololololololololololololo lololololololololololololololololololololololololololololololololololo lololololololololololololololololololololololololololololololololololo lololololololololololololololololololololololololololololololololololo lololololololololololololololololololololololololololololololololololo lololololololololololololololololololololololololololololololololololo lololololololololololololololololololololololololololololololololololo lololololololololololololololololololololololololololololololololololo lololololololololololololololololololololololololololololololololololo lololololololololololololololololololololololololololololololololololo lololololololololololololololololololololololololololololololololololo lololololololololololololololololololololololololololololololololololo lololololololololololololololololololololololololololololololololololo lololololololololololololololololololololololololololololololololololo lololololololololololololololololololololololololololololololololololo lololololololololololololololololololololololololololololololololololo lololololololololololololololololololololololololololololololololololo lololololololololololololololololololololololololololololololololololo

@EUREKA26 4 жыл бұрын

YEEEEEEESSSSS TELL THEM !!! ME TOO

@orlandogarcia340 8 жыл бұрын

I hope my future wife loves me like Mike loves food.

@orlandogarcia340 8 жыл бұрын

Where did you get that context from my comment?

@shellyca1969 8 жыл бұрын

I was going to say I want a love as strong as Mike's love for food.

@that1nerdyblackgirl736 8 жыл бұрын

Total life goals right there

@christianmoreno2070 8 жыл бұрын

lmao

@NicoleCorby 8 жыл бұрын

hahaha

@christopherjohnson8876 8 жыл бұрын

Mike needs a Food Network show.

@davidbermudez7704 6 жыл бұрын

Christopher Johnson He deserves a spot

@Bloombaby99 4 жыл бұрын

Food Network doesn't like minorities: they've had a few minority chefs but their shows were axed faster than fire wood. Mike is on KZfaq and that is great enough because his Mike-isms and personality is loved here.

@JinBaigujing 8 жыл бұрын

so i'm a freshman in college in a city with barely any chinese influence and i'm honestly craaaaving these scallion pancakes. oh god here goes my first kitchen experiment.

@strictlydumpling 8 жыл бұрын

+poppetjin how did it go?

@JinBaigujing 8 жыл бұрын

+Strictly Dumpling well, definitely not as good as my mother's version but it was bearable. but disappointing. :/ i'll keep trying though :D

@ariklieu5011 8 жыл бұрын

+Strictly Dumpling do you know how much time it took you to make this

@Prometheus1st 7 жыл бұрын

Hang in there! (>-^)

@steffini7541 7 жыл бұрын

It's the most perfect recipe for broke college students because it's so cheap to make, you don't even need eggs and technically you could grow your own scallions

@TheLychie 8 жыл бұрын

Guys! You can lessen the ingredients if these are too much. The ratio of flour to water is 2:1, so if you only want to make two pancakes (for about 1/2 people), put 2 cups flour and 1 cup warm water. The rest is is easy. The amount of scallions is up to you

@neojinkwee9584 7 жыл бұрын

TheLychie How much water does he use haha because he said 3 cups of cold water 1/3 cups of boiling water...moments later he said 2/3 cup cold water 1/3 cup boiling water enlightened me please haha for 6 cups of flour

@sapphirejones7302 3 жыл бұрын

Life saver! Thank you so much @Lychie

@rwleung98 2 жыл бұрын

@@naturalpeacefulmusicby by By by

@TheAcousticEngineer 4 жыл бұрын

Hullo? Anyone watching this in 2020, like me, and thinking just how far has Mikey come since this small kitchen? :D

@ronaumentado9304 4 жыл бұрын

So true! 😁

@ManuX 4 жыл бұрын

What I see is he improved his video production A LOT, but he is still the same Mikey and that is really nice.

@awesometv6464 4 жыл бұрын

Yes! Still love him

@arthuurwong49 4 жыл бұрын

awesome tv ; so funny but instructive too w yr enthusiasm 🤣 keep it up,learning so much

@lalasangare8310 4 жыл бұрын

Yup

@rmata2010 8 жыл бұрын

LMAO!!! This guy, Mikey, and the sound effects that he makes after he takes a bite outta his creations are hysterical. I've been inspired by this video to try my hand at making scallion pancakes tomorrow in the hope of surprising & impressing my Chinese mother-in-law.

@strictlydumpling 8 жыл бұрын

+WebKrawler2020 how was it?

@viviane86zq 8 жыл бұрын

You need to learn to cook something more substantial than a pancake to impress any Chinese mother in law in my opinion

@Shunanobii 8 жыл бұрын

+WebKrawler2020 nice thinking to impress ur chinese mother in law :D

@tonysmith5603 8 жыл бұрын

+WebKrawler2020 read it wrong sorry. best video endless likes

@Petrajac88 8 жыл бұрын

+Qian Zhang awe not nice, he's got 100's of recipes

@Digmer 7 жыл бұрын

food makes me so, so, so, so happy. if someone is into food like me, that´s an instant bonding moment.

@capt.sandyvagoo6619 7 жыл бұрын

We should be best friends.

@gamefreak2198 7 жыл бұрын

I'm a stagiaire and a foodie. We can definitely be friends.

@maceycornell 7 жыл бұрын

we could start a fan page of Mikes and all be like foodies pen pals

@Digmer 7 жыл бұрын

there is already! i wanna share this picture of myself staring in awe to a 6 pound sandwich resting in 2 pound french fries. good times. edit: ok, i take that back cause the fanpage is all on mike. nothing against that, but i also wanna hang out with my food people! let me know if you make this come true.

@OneT1meOnly 9 жыл бұрын

somebody get this man a bigger kitchen and a tv channel

@RVMendoza 9 жыл бұрын

I tried this today with a friend! It was really good. Thank you so much for posting this! I put in nutritional yeast and sesame seeds! Fantastic.

@thomastreetrunkthethird1106 9 жыл бұрын

I stumbled upon this channel and I'm surprised it's not as popular as other food reviewers. This channel is an A+ to me. Hope you guys get more recognized you deserve it.

@strictlydumpling 9 жыл бұрын

Jeffrey Delacruz Thanks :-)

@antsbchill 7 жыл бұрын

You should be on Food Network. "Next Food Network Star". They could definitely use Chinese inspired cooking show. You would do good

@hukahuka8751 7 жыл бұрын

antsbchill totally agree he is like Chinese looking Guy Fiery

@mrfaern 7 жыл бұрын

i agree, most of celebrity chef in food network even chinese chef tend to fail at cooking chinese food. Seriously get someone with real street cred in cooking chinese food.

@violetban7012 7 жыл бұрын

Faern Nashar nkkk

@NanaOfTheMonsters 7 жыл бұрын

antsbchill Dude, he'd be the Asian Guy Fieri. Food Network totally needs him!

@seanonel 7 жыл бұрын

Agreed

@danceaway2nite 8 жыл бұрын

I'm Korean and I love making them. You can make different variations of them. I like Kim chee pancakes. But the scallion is my favorite!

@christerfer409 8 жыл бұрын

the aroma when making these, smells so delicious. I've never eat these before Intel I cook them today. lol I will be cooking alot more they where delicious :)

@CupidsGrimReapR 7 жыл бұрын

I love these so much. I love scallion pancakes. They are such a comfort food for me, loaded with nostalgia.

@Caicos1 6 жыл бұрын

Mike, I love all the recipes you've shared on your channel! Being born in Taiwan but I really miss all the authentic foods from there and since my Mom is no longer living, I've been craving all the foods from Taiwan! Please keep it up!!!

@rhcpkzi 9 жыл бұрын

I really shouldn't be watching this at 2am. Makes me want to start making these bad boys right now haha. Looks so good Mike!

@strictlydumpling 9 жыл бұрын

***** they were :-)

@callmewaves1160 9 жыл бұрын

yeah it's 11pm for me right now, and my tummy is rumbling.

@TheGaffla 6 жыл бұрын

Too late

@rahsanguerses 9 жыл бұрын

So awesome video, the pancakes look amazing! Gotta try this! And it´s so much fun to watch you :) You are funny and so cute when you are excited :)

@strictlydumpling 9 жыл бұрын

Sig Linde Awwww Thanks :-)

@KaytieHltz18 6 жыл бұрын

Was suggested one of your videos and I am now subscribed! All these look and sound amazing! Also your videos where you make pho and pork buns are great. You need more subscribers!💜💜💜💜

@KaytieHltz18 6 жыл бұрын

Never made these until tonight and I am hooked! So delicious!!! I added a bit more scallions than what was called for and I love it.

@ghosttown7761 9 жыл бұрын

Oh my goodness I love you. When you said to share them, I imagined Oprah running around saying "You get a pancake! You get a pancake too! And so do you!"

@strictlydumpling 9 жыл бұрын

If It Fits Then I Ships lol love it!

@garth56 7 жыл бұрын

This is very similar to making a Indian Paratha only with white flour

@wngdhssr 7 жыл бұрын

exactly

@pochettecherline1109 7 жыл бұрын

oh yeah

@garth56 7 жыл бұрын

Yeah though the Indian version is better :-) enjoy

@lottatroublemaker6130 7 жыл бұрын

My thought exactly, watched a lot of paratha vids a while ago... seems a bit time consuming compared to the pancakes I am used to (crepe type mostly and lately a lot of chickpea pancakes)... Wonder if you could make these with chickpea flour too... :)

@garth56 7 жыл бұрын

Yes Lotta you can..Go for it :-)

@rewizart 7 жыл бұрын

I remember when studying abroad in Taiwan, the scallion pancake shop near my university offers a lot of additional for it (From veggies, tuna, bacon, cheese, etc) even laced it with eggs so u need two pan, one for eggs and one for pancake dough one the pancake is done, u pour eggs and add the additional of your choice while the eggs is half done, close it with pancake, wait a while and flip it BEST FOOD EVER!

@thehelmofdarkness 8 жыл бұрын

These look so good I can smell them practically. I'm studying for finals for my first year in college and all I want is homemade scallion pancakes.

@bjcompeau1385 9 жыл бұрын

Awesome recipe! Thanks!

@furtheron9489 9 жыл бұрын

Mikey, you deserve an award for this video!!! It was Hilarious , Exponentially!!!! I laughed throughout the entire video (when I wasn't salvating!). I just hope you don't forget the youtubers when you get your own show :o)! May the good Lord bless you and your good work!!

@strictlydumpling 9 жыл бұрын

faithfuljeanette Thank you soooo much!!! :-)

@miamazingness 6 жыл бұрын

This is seriously the best ! Thank you for introducing me to so many Chinese foods. I can't find any restaurants that make non-NYChinese food, so cooking is how I've been trying new things !

@kaal2175 3 жыл бұрын

I just made this recipe with scallions only and it is so good. Thank you Mike!!

@sushilover1012 7 жыл бұрын

If mike had a restaurant I would definitely go there everyday

@sushilover1012 7 жыл бұрын

And my recommendation would be the bacon scallion pancake 👌🏼👌🏼👌🏼

@Bloombaby99 4 жыл бұрын

Me too....I'd gain weight like hell.

@casparheng9824 9 жыл бұрын

Working with the dough was a pain in the ass but damn Mike, you didn't promise too much! The pancakes taste too good. I was planing on giving some to my friends but i couldn't stop eating them...although I need to massage them more next time for ultimate fluffiness

@anastasia10017 8 жыл бұрын

I love scallion pancakes. Once I bought one off a street vendor in NYC chinatown and it was heaven !!! so delicious !!!! I have been looking for him ever since but he has disappeared !!!

@helenae7 8 жыл бұрын

My son yelled in my ear this entire video, "He is wearing minions!" The scallion pancake looks amazing! I can't wait to try this recipe. I love your videos! Your videos are always funny, entertaining, and enlightening into your culture.

@TheCzechfootballer 9 жыл бұрын

Hi Mike, just wanted to let you know I love you and your channel immensely! I just made these and they were fantastic! Sometimes I find that in restaurants they can be very oily, too oily. But these ones I made (while watching your video) were great, thanks so much! I also wanted to say that I, too, used my horse stance when kneeding the dough, haha, after ten years practicing Xing Yi Quan, it's sort of natural to use it. I think it helped ;) Take care, can't wait for more videos! :)

@strictlydumpling 9 жыл бұрын

TheCzechfootballer Thanks so much!!!

@Zakidao000 8 жыл бұрын

Scallion pancakes, it reconnects friends~ mike 2015

@ilum4319 7 жыл бұрын

I've used this recipe and added sliced lap cheung; also good!! I always have to refer back to this video to get the ratios right. So great to watch. Thanks mike!!

@luckyguy71 8 жыл бұрын

This was a GREAT Video! I have been wanting to learn how to make these and was VERY Entertained by Mike being Mike! Bravo!

@arnoldwytam 9 жыл бұрын

oh GOD YES Love these things! Thanks so much for the recipies!

@strictlydumpling 9 жыл бұрын

Arnold Tam np :-)

@KelyrinYourSafeSpace 9 жыл бұрын

Ooohhhhh myyyyyy !!! this video was amazing !!!! my mouth is watering right now heheh !!! Scallion pancakes used to be one of my favorite things to eat when I lived in Asia, i missed them so much ! I learned how to make Jian Bing myself because I missed it so much, but I always thought that scallion pancakes took too much time to make. Because of the fluffiness, I thought it was like puff pastry, that you had to roll it and fold it many many times ! You actually revealed the mystery with this great video :D Thank you so much ! I am definitely going to try and make some for my friends. Btw, LOVE your humor and personality ! You always make me smile and laugh !

@strictlydumpling 9 жыл бұрын

Thanks for watching! Jian Bing is super good too! yea they are so simple, go make some :-)

@strictlydumpling 9 жыл бұрын

Kelyrin's Cooking & Bento How was Poland btw?

@KelyrinYourSafeSpace 9 жыл бұрын

Strictly Dumpling it was great ! we ate allllll the time. Lots and lots of meat, sausages, hams... ! I made an article on my blog but the photos weren't that appetizing so I didn't instagram them. Hahah !!!

@LadySilverWolfe 9 жыл бұрын

I made these today and they are SO awesome! Crispy.. Chewy... Salty sweet and savoury. Now you need to teach us how to make dim sum!

@strictlydumpling 9 жыл бұрын

LadySilverWolfe nice!!!

@paxmowa 9 жыл бұрын

Strictly Dumpling Dude, the lady said dim sum, now get on with it! ;-)

@sfkjn2311 6 жыл бұрын

Wow, I will definitely try the bacon and cheese version. Thanks for sharing.

@bonitamojica5254 3 жыл бұрын

Bacon AND cheese.. like.. together 🤤

@shamallama6652 7 жыл бұрын

I love his facial expressions XD

@nadiap4852 8 жыл бұрын

Thank you soooo much for this video. I ate these a few times when I was in Taiwan, and ever since I got back I had been yearning to eat them again(they don't sell them where I live), but I didn't even know what they were called so couldn't look up a recipe, then I came across your awesome channel, and for my surprise this awesome video, now we've been making them like all the time

@janek7705 6 жыл бұрын

gees....you really should have your own cooking tv show! i couldnt stop watching!

@draconity 8 жыл бұрын

The only thing better than your cooking videos is watching you react when you eat! Also: What about spreading hot oil on the pancake instead of regular vegetable oil?

@kaylahua4575 9 жыл бұрын

This is like a Vietnamese dish called "banh xeo" it is super thin and sooooo good! I really suggest you try this!

@meaghanhalkett3495 3 жыл бұрын

I love scallion pancakes. They are so delicious. It is refreshing to see you mix with chopsticks.

@snoozleblob 9 жыл бұрын

I've been going through all the cooking videos you've uploaded onto here, and omg everything is so simple and tasty-looking. And you're so fun to watch and you're pretty good at explaining things. Love how much you enjoy food, it shows in these videos! Keep it up, Mike! :D

@strictlydumpling 9 жыл бұрын

snoozleblob Thanks :-)

@44tknguyen 8 жыл бұрын

This type of flat bread exists in many culture with variation of types of filling and sometimes none. In Indian, it made plain to eat with curry. In Turkish, it made with sesame paste. It is pretty amazing how food similar in various culture. Experiment and have fun! Your video is fun to watch.

@juniorallicock 9 жыл бұрын

Hey mike loved the scallion pancake! Reminds me of roti from Guyana and trinidad! I tried my own version and I think you'll love it too...apple pie sugar spice just sprinkle it on roll it and cook it delicious!!!

@philmcgroin1661 8 жыл бұрын

Love your enthusiasm bro keep it up

@pierreswart4686 8 жыл бұрын

I've made this about three times now and it was awesome every time and my friends and family loves it big time.Thanks for the great recipe

@ZuliyatiRohmah 9 жыл бұрын

i am so falling in love with that scallion pancake... gonna try to make it myself. Mr. Chen, you are is really awesome ~^^ d

@strictlydumpling 9 жыл бұрын

Zuliyati Rohmah hahaThanks :-)

@stephanieelbert8542 9 жыл бұрын

Dear Mike, Thank you for this recipe. It is just like the pancakes my husband and I used to get from a great restaurant where we had our first date. Sadly the place suffered a fire and never reopened. My husband has given me the challenge of recreating his favorite meals from this restaurant. I was curious if you knew of a dish called that was named Chicken three ways. It included a chicken stir fry with vegetables and white sauce. A fried chicken similar to General Tso or sesame and finally a dish called Scallion Chicken. I cannot figure out how to make the scallion chicken. The best way I can describe it is a pounded and breaded cutlet which after fried is then sliced and served with a thick brown sauce and sliced scallions on top. Knowing that you are a fellow foodie, I was hoping you could lend any suggestions to recreation of this amazing meal.

@ezura4760 4 жыл бұрын

Stephanie Elbert It sounds similar to a Cantonese dish called wor tap chicken. Hope that helps!

@bananabean1977 9 жыл бұрын

After watching a couple of your videos where you work with dough I would like to make a suggestion; place a couple of damp paper towels under your cutting board to keep it from sliding around. You could also use this stuff that comes in a roll that is used to line drawers with to keep things from sliding. I love your videos and can't wait to make this one.

@pepsi42327 8 жыл бұрын

Scallion pancakes are so delicious! One of my favorite things to snack on with tea!

@stage666 7 жыл бұрын

Wtf he didn't dip it in hot oil?

@angieli8340 7 жыл бұрын

18:37

@jessicadoreen1879 7 жыл бұрын

who else calls scallions Spring Onion

@LjCilgin 7 жыл бұрын

scallion spring onion green onion :-D

@FurchtbaresGaming 7 жыл бұрын

In germany we call it Frühlingszwiebeln, which is spring onions =)

@arjnsdca 7 жыл бұрын

Jessica and leahs show I call them green onions

@Justpim19 7 жыл бұрын

lente ui?

@Ego-de4dt 7 жыл бұрын

Jessica and leahs show um just you

@poppykok5 6 жыл бұрын

We're a proud Amerasian Family that LOVES scallion pancakes...They go with anything & everything...Sometimes I'll add black sesame seeds, few drops sesame seed oil & a little cilantro...BTW Mike...I think you're an absolute DOLL... : )

@x3geickox3 8 жыл бұрын

You are my hero! I've been looking for those since I left Xiamen and Beijing :D Love your channel because I find almost all the genuine Chinese dishes I love so much! Tks a lot

@tapestry6455 8 жыл бұрын

Such enthusiasm, which is sadly lacking nowadays, enjoy your pancakes :-)

@mchllwoods 7 жыл бұрын

U flip the pancake better than I do so don't sell yourself short. If it was me then there pancakes would be on the floor or sticking to the ceiling.

@lifuranph.d.9440 6 жыл бұрын

Lem Not there pancakes? Busha Not their pancakes? No way Lemi San. My pancakes! HoHo!

@HappyBeezerStudios 6 жыл бұрын

I'ts all about rotation.

@hananomar4979 8 жыл бұрын

definitely gonna try this ,, looks soo good

@annlee0116 9 жыл бұрын

Mike! You are amazing!!! That scallion pancake looked so good!!! My dad use to make these from scratch too!!! 😋

@francobuzzetti9424 7 жыл бұрын

when you said "guess what im going to add" i was "hot oil!" ahahahha

@captainmagic55 7 жыл бұрын

Brothers Green would love to eat your pancake lol. It would be cool if you guys would colab

@sherrieanorman2816 5 жыл бұрын

I cannot wait to make these!!! Yummy looking!!

@MaidwithLove 9 жыл бұрын

Wow I love your channel so much!!! I've been watching your videos non stop! Love your personality and simplistic ways of explaining things!

@strictlydumpling 9 жыл бұрын

MaidwithLove awesome! thanks :-)

@crazy808ish 8 жыл бұрын

Actually, if you wanted a relaxed dough, you should knead it as little as possible. Kneading for 10 minutes is normal. But dough gets tough if overworked.

@akankshapatwari4167 2 жыл бұрын

Cardinal thunder my grandmother used to the knead the dough for 30 minutes. She used to sing devotional songs and she had a set list at end if which she would stop kneading . The dough used to be fluffy and the rotis/chapatties she made had layers and were silky soft and remained so for 2 days. She used to say more you knead the better. It was when I watched westernrecipes especially pie recipes I was surprised that you should not knead it.

@DeliriousTea 9 жыл бұрын

BRO!! Scallion Pancake pizza! use the scallion pancake as crust oh one more! Scallion pancake taco!! am i a genius or what?

@kaylahua4575 9 жыл бұрын

Yassss

@ziljin 6 жыл бұрын

Have you tried it? Success?

@hampersenak 4 жыл бұрын

You are

@jamieleehornbuckle9357 6 жыл бұрын

That looks so much better than the only time I've had one at a hot pot place in Austin. It was thick, tough, oily, and not very flavorful. I'm definitely going to try your recipe. Thanks Mike!

@kbsKb 8 жыл бұрын

Seriously!! why are these so addictive!? don't underestimate this savory pancake.

@acv2045 9 жыл бұрын

OMG you have a cooking channel with simple recipes that I can make in a college kitchen ! *clicks subscribe*

@strictlydumpling 9 жыл бұрын

Eloi Vazquez Abreu :-)

@opera_geek 9 жыл бұрын

Food is the way to this girl's heart :D Just an amazing recipe. Thank you :)

@strictlydumpling 9 жыл бұрын

Healthy Hairstyles thanks for watching :-)

@NeedUFOinfo 7 жыл бұрын

Just made these today and it is awesome. Thanks a million for a new recipe .

@melonnajanenjang5141 7 жыл бұрын

Probably the most entertaining cooking video I've seen :) Thank you!

@markabraham5283 8 жыл бұрын

I love how he overdose his reactions whenever he takes a bite

@MattSe7enofficial 8 жыл бұрын

Haha 00:42 “very Asians" 😋

@spacelumps 7 жыл бұрын

They look amazing!

@dwa22204 8 жыл бұрын

Awesome recipe and presentation. Can't wait to make these!

@callmewaves1160 9 жыл бұрын

I am so making these tomorrow. I'll try using chives instead because I have no spring onions/scallions right now. I am gonna need to buy pork floss again, and try not to eat it all before I use it for the pancakes haha *btw* you have a new sub

@strictlydumpling 9 жыл бұрын

Alana Laverty nice! thanks for watching!!!

@callmewaves1160 9 жыл бұрын

Strictly Dumpling any time!

@phillipho814 9 жыл бұрын

do you know a better thing instead of putting sunflower oil inside the pancake put HOT OIL instead that will be a delicious pancake Mike trust me you will love it

@strictlydumpling 9 жыл бұрын

Phillip Ho really? lol sounds right up my alley

@sassysanders3997 6 жыл бұрын

Mike, you are one funny man! And your food looks good too! Thanks for adding different foods in each pancake!

@justinmartin2913 9 жыл бұрын

Hey Mike, thanks for the recipe. You ever feel out of place? I'm sure everyone has. Well that's me at the breakfast table when North American pancakes are being served! Can't stand them. OK if I was starving. So one day about 25yrs ago I thought of putting onions in my pancake mix and I was the laugh of the times. I swear people in my neighborhood of friends laughed so hard for at least 5 yrs. So now I can call on them with some Chinese scallion pancakes!!! Thanks Mike, I knew I was on to something back then. Be Excellent!...Bud AFEX

@milandeepsingh7793 9 жыл бұрын

This is like prantha in India.you can also put boiled potatoes or cauliflower with some salt and chilli powder.

@jrmint2 8 жыл бұрын

+milandeep singh then it wouldn't be chinese scallion pancakes

@karminiparsan9256 7 жыл бұрын

milandeep singh ...we also use a flat surface..but you are right it is almost a paratha..we need some chutney😏

@Bloombaby99 6 жыл бұрын

I love parathas. And all Indian breads.

@rosehouse32 6 жыл бұрын

We all human, food is similar to each other. Both Chinese and Indian are eat rich, right?

@dad2325 8 жыл бұрын

I'm too lazy to knead 6 cups of flour and quite honestly, I probably don't have enough counter space. I think I'll just roll out some popping fresh dough and squeeze in the bacon and scallions. Yum. Authentic Pillsbury Popin' Fresh Chinese pancakes.

@ballsequer 6 жыл бұрын

Louie Kaboom fuckyou

@ricebowI 9 жыл бұрын

Just made these, they are so crispy and delicious! Thank you for sharing this video. Yum!

@phoebezhao8187 8 жыл бұрын

thank u sooo much. i've been missing this stuff soooooooo much since i came to the u.k.!!!!! finally i can have a feast with the spring onion pancakes now !!!!!!

@chewie5870 8 жыл бұрын

just commented so the number wont be 666

@jennnifer92 9 жыл бұрын

somehow you look like Jackie Chan

@strictlydumpling 9 жыл бұрын

Jennifer Teow yea?

@jennnifer92 9 жыл бұрын

Strictly Dumpling Oh yes :)

@NHVisible 9 жыл бұрын

That's right :D Strictly Dumpling you're so funny i really like your videos (y)

@joshuasusanto6626 7 жыл бұрын

it's so brilliant and delicious, you're making me feel envious.

@colormedestiny 5 жыл бұрын

Haha! By far one of the funniest cooking videos I've seen. I couldn't help but smile or laugh here and there :)

@umpqua-4freedom436 7 жыл бұрын

This guy makes me want to fall in love with a Chinese guy...damn he's HOT!

@Florian-ur3vt 8 жыл бұрын

how much flour did you use?

@Florian-ur3vt 8 жыл бұрын

btw he uses about 6 cups of all purpose flour

@ginson1012 7 жыл бұрын

why is this kid replying himself

@Florian-ur3vt 7 жыл бұрын

ginson1012 because I found the answer and I thought it'd be helpful for other people lol

@neojinkwee9584 7 жыл бұрын

How much water does he use haha because he said 3 cups of cold water 1/3 cups of boiling water...moments later he said 2/3 cup cold water 1/3 cup boiling water enlightened me please haha

@mandyho3860 9 жыл бұрын

Thanks for the recipe! It's my one of my favourite food!

@strictlydumpling 9 жыл бұрын

Mandy Ho np :-)

@candygirl7586 8 жыл бұрын

I want to make this Now! This looks fantastic!

@25zeenat25 8 жыл бұрын

oh great, looks like parathe.

@a210426t 6 жыл бұрын

Zee yeah like lacha paratha

@CODtpk 8 жыл бұрын

it looks like indian roti paratha

@TehStupidBish 8 жыл бұрын

+Michael McGregor Being as white and as canadian as it gets, I don'T know much about indian or asian cuisine but I loooove to teach myself new recipes, and I also think that alot of middle-eastern dishes and asian dishes are very similar! Spices being the bigger difference in most cases imho! :o

@CODtpk 8 жыл бұрын

+TehStupidBish *shakes hands* I'm also canadian... but I couldn't find any restaurants that serves that in Toronto tho

@TehStupidBish 8 жыл бұрын

Michael McGregor WHAT :O The food scene in Toronto is so diverse though :O I'm sure there's got to be something somewhere :o!! I'm from Ottawa, there's everything here but you really need to ask the locals because it won't be online, won't really be advertised ot anything ahahahha

@tittensmitten 8 жыл бұрын

The pancakes sound delicious, but the best part is the noises you make when eating them! LOL

@Eastfist 8 жыл бұрын

YESSSS!!!! Knocked this one out of the park, Mike! I've tried olive oil and it's too tart, it throws everything off. I want to use those little baby shrimp in mine though. This video needs more views. Only thing with making these is if you want paper thin layers, you have to take the time, maybe even days, to keep folding the dough like a pastry puff. Like you have to stretch it out super big the size of a dinner table then fold it back down to get those hundreds of layers. My dad did it once and that's how I learned it, but I never have the patience. I suppose if showmanship is more important, you have to take your time. But if you're really hungry, you can make this actually quite fast like in 15 minutes.

@MaZEEZaM 8 жыл бұрын

Did you try using a light olive oil? Cause that's what I was thinking of trying.