Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best chile rellenos de picadillo, let me tell you making chile rellenos is really easy, its messy but dont be scared. In a Mexican household chile rellenos are a must!!! here I will show you how to make them perfect , and so fluffy every single time, the trick is to add flour, and not to over beat the batter. Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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Tip!!!! make sure you dont over beath your egg batter☺️ and jusy be careful while peeling the chiles, if you ripped your chiles its ok, just use toothpicks to close them together, just make sure you add same amount of toothpicks to each chile.
also dont over roast your chiles, they will be too soft to stuff!
salsa de tomate; boil 4 tomatoes with 1 habanero or chile serrano, blend with 1/2 cup water, 1 garlic clove, a small piece of onion, 1/2 tsp oregano and salt, then fry it with a little oil, let it simmer for 3-5 minutes 😉
Ingredients: filling is enough for 8 chiles
Chile poblano
Eggs, 1 for each chile
APF
1 lb ground beef (I use 97/3)
2 medium potatoes;cubed
Queso Oaxaca or Monterey Jack
3 Roma tomatoes
Handful cilantro
Chile serranos
1/2 onion;divided
2 garlic cloves
1 tsp ground cumin
2 tsp garlic salt
1 tsp black pepper
Salt I used 1/2 tsp
1 serving of love 💕
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