HOW TO MAKE THE BEST HAITIAN EGGS AND PLANTAINS || HOW TO MAKE HAITIAN BREAKFAST||
SIDE NOTE: The eggs can be served with Haitian bread or slice bread instead of plantains.
-PLANTAINS
2 green plantains
8 cups of water
1 tablespoon and 1 teaspoon of salt
1 lime wedge
-VEGGIES
Medium hi heat 6
A half of a half of Belle peppers (all colors)
1 half of a medium sized onion
1 half of a tomato
-MEAT
2 hot dogs
3 to 4 inches of sausage (I used beef smoked sausage Hillshire Farm)
-EGGS
8 eggs
1 cube of chicken flavor bullion Maggie
1 teaspoon of lime juice
1 tablespoon of epis (Epis recipe • THE BEST HAITIAN EPIS ... )
1 thyme (remove the stem)
1 tablespoon of MatouR’s Calypso Sauce Salsa calypso (optional ) ⭐️you can find it at Publix or a Caribbean store or you can add a half of a diced up bonnet pepper⭐️
1 tablespoon of salted butter
-COOKING EGGS
Heat at 6/7
1 tablespoon of oil
Add hot dogs (let cook)
Add veggies (let cook)
Add eggs (let cook and get some color)
-GARNISH
Parsley
Orange slice
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