How to Make THE BEST Homemade Cinnamon Rolls {Recipe Video}

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How to Make THE BEST Homemade Cinnamon Rolls {Recipe Video}

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Күн бұрын

How to Make HOMEMADE CINNAMON ROLLS I Tastes of Lizzy T
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The best homemade cinnamon rolls ever! If you love gooey cinnamon buns, here’s the secret ingredient. Everyone raves about these homemade yeast rolls.
GOOEY CINNAMON ROLLS: CINNABON COPYCAT RECIPE
Before I had this homemade cinnamon rolls recipe, I was addicted to Cinnabon cinnamon rolls. They were large, soft, and gooey. I’m all about the gooey. I searched and searched (mostly recipe books because recipe websites were not a huge thing back then) and finally found a key idea. Add heavy cream to the cinnamon buns before baking. THIS is the secret ingredient and what makes the rolls rich and gooey. Cinnabon copycat recipe? That’s not what I was going for, but I think we pretty much got it.
Here’s how you do it. After the cinnamon rolls are rolled into their pretty swirls and you’ve allowed them to rise in the pan…right before they are ready to bake, warm heavy cream in a small bowl. Why warm the cream? Because your rolls have risen in warmth and you don’t want to add refrigerator-cold cream to your cinnamon rolls. Adding warm (not hot!) heavy cream will keep the rolls rising as they should during baking. Pour the heavy cream overtop all of the rolls and watch that rich cream soak in and around the cinnamon roll dough.
Can you make the cinnamon rolls without heavy cream? Yes. Will they be good? Yes. Will they be as gooey? No. I find that the heavy cream helps the filling of the cinnamon rolls to be smoother and not as grainy. So just try it, K?
Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
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At Tastes of Lizzy T, our mission is to revive the thrill of preparing and sharing food with family and good friends. In our drive through culture, we are losing the joy of preparing your own meals. We’re about creating healthy, heartfelt comforting food. Starting as a mother and daughter school project, Tastes of Lizzy T is now an international blog where we share our life journey of a family that loves to cook, serve, and eat fresh, traditional, and wholesome food. We’re reviving old memories and creating new, one recipes at a time.
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Пікірлер: 273

@NAwal1350 4 жыл бұрын

I've been sceptical of trying out cinnamon rolls mainly coz it looked like too much work but what else to do in lockdown? 😅 Recipe review- PERFECT! Everything from the dough to the filling to the glaze. Bang on! If anyone's outcome wasn't as expected , you just didn't follow the recipe right. Period.

@m.robinson3124 3 жыл бұрын

This is my holy grail...I spent years literally looking for a cinnamon roll recipe I loved and finally... have made these soooo many times loveeee them

@TheMse09 4 жыл бұрын

Yesterday I spent the entire day searching for a good cinnamon roll recipe until i decided to try out yours. I made the rolls today and OH MY GOD THEY ARE SO INCREDIBLY DELICIOUS!! words cannot describe it properly how good they are! my whole family loved them! I'm so grateful for this amazing recipe, Julie! You explained all the steps so well and even tho I've never worked with yeast before, you gave me the courage to make this gooey and fluffy deliciousness. I'm going to recommend your channel/blog to all of my friends! Thank you so much! ❤️ Liked and subscribed

@TastesofLizzyT 4 жыл бұрын

TheMse09 thank you!!!

@krisb5695 4 жыл бұрын

I opened a bakery from my house and my moto is made with love and my slogan is extra yummy deliciousness, lol seeing someone else using deliciousness must be a sign that I need to incorporate these onto my menu

@randomgirlxrulz 10 ай бұрын

This has been my go-to recipe for the past few years. It's never let me down! The cream before baking is an absolute game changer! I don't have a stand mixer, so I always knead by hand. It's such a pain but it's beyond worth it!

@TastesofLizzyT 10 ай бұрын

That makes me so happy! Thank you!

@Heather-fz6xe 2 жыл бұрын

The best cinnamon roll recipe on the internet, hands down. The heavy cream makes such a huge difference. Other recipes I've tried without it turn out dry. Made it several times and it's always fantastic.

@TastesofLizzyT Жыл бұрын

Thank you!

@splittingcells Жыл бұрын

These are the best cinnamon rolls I have ever ate. I have ate the ones you buy in the store and have never liked them but now I love cinnamon rolls, well these anyway. I have never made them before I made these. I was scared to death, just knew I would mess it up. I used my bread maker to knead the dough and it was so easy. I can't tell you how much I appreciate finding this recipe. I gave some to my mother who is 90 years old and she loved them. They are so yummy! You made 2 ladies so very happy. I put them in the freezer and take one out when I want one. So amazing!

@whatcanidooo 4 жыл бұрын

This was the first yeasted dough I had ever made AND I was running on no sleep and they still came out perfect. It basically saved mother's day because I hadn't been able to buy any gifts because of quarantine. They were so good that my dad requested them for father's day too! Thanks for the great recipe

@epicgames_simone 2 жыл бұрын

tried probably 5-6 different receipes. This one is BY FAR the best. Thank you for sharing!

@TastesofLizzyT 2 жыл бұрын

Thank you SO much!

@jenniferpepler5843 5 ай бұрын

I have been making cinnamon rolls for years and have had a Cinnabon copycat recipe that is to die for. I recently was taking care of a dear friend's acreage and was craving cinnamon buns. At the time, I was disappointed I didn't have my "Go to" recipe with me & so I had to look on-line for another copycat recipe. I was actually looking to find my go to recipe when I came across this one. The 4.9 * rating with thousands of reviews caught my eye. I will have to admit, the tag line about a "Secret ingredient" had me rolling my eyes. Well Julie, I owe you an apology!! You certainly were NOT lying or misleading me with a secret ingredient! The addition of the heavy cream just before baking absolutely brought these rolls to the next level!! So much so, I thought I had actually died and gone to heaven. LOL Thank you so very very much for sharing your true "Secret ingredient" with us!!!❤ My family and friends thank you too!

@betteneiman8033 4 ай бұрын

OMG! These are better than any cinnamon rolls I've ever had. I've made this recipe several times,and today, I added raisins...They are so very yummy. Thank you so much for sharing this recipe here. Truly appreciate all the information on from the room temperature ingredients to the heavy cream. I do not have to look elsewhere for another recipe for cinnamon rolls, there are the very best! Before I forget, I also added 1 tablespoon of honey to the dough,for an added treat.Yummy!

@TastesofLizzyT 4 ай бұрын

Thank you so much! I love the idea of adding honey! We are beekeepers so that would be a fun addition for us. I appreciate you and your kind words!

@whatcanidooo 4 жыл бұрын

I had honestly always felt kind of meh about cinnamon rolls, but I made these at my mom's request for mother's day and they were so SO good. It was also my first time making a yeasted dough. I've been enlightened, lol

@surajr3412 4 жыл бұрын

I made cinnamon rolls for the first time using this recipe and they turned out really well! They didn’t look as visually appealing as yours due to my terrible rolling skills, but still tasted fantastic. Thanks for the recipe!

@mariamalmuhairi8291 4 жыл бұрын

Hands down this is the best cinnamon recipe I have ever done. I tried many recipes this is the only one that was really soft, and gooey. I recommend that you guys should try making them, I promise you wont regret.

@KellyBell1 2 жыл бұрын

I made them also and they are the BEST!!!

@igneous4449 7 ай бұрын

Just made these for Christmas and everyone in my family couldn't stop talking about them. They tasted even better than Cinnabon and the heavy cream over the top of them really made a big difference. Will be using this recipe for years to come! Thank you so much

@paulchavez184 2 жыл бұрын

I made these for the first time two weeks ago, my kids have asked me to make them 3 times since then. This is the best cinnamon roll recipe and I am glad I found it!

@genelassard5301 4 жыл бұрын

This is a great recipe.I follow all your steps to make these wonderful cinnamon rolls.5 stars is not enough for you,thanks so much people like you share with others.

@williamshyne4184 5 жыл бұрын

I made these for my wife's office and the compliments that came back to me were that these cinnamon rolls were the best they all had ever had! Thanks for sharing this recipe!

@TastesofLizzyT 5 жыл бұрын

William Shyne that’s awesome!!! Thank you for your kind words!!

@daviddonato8549 4 жыл бұрын

You SHYNE William, you SHYNE for your wife!!

@KellyBell1 2 жыл бұрын

Ok,..So I have spent atleast the better part of an hour looking for a Cinnamon Roll to make today. I am a true lover of THE CINNAMON ROLL….I get cravings for a cinnamon roll and there is no way to improvise,.for me anyway. I have set all my ingredients out and letting my eggs and butter warm up.😁I will be back to let you know how they turn out-I am so excited to make these for my family. Julie, your tutorial made it so organized and simple. !! Be back soon! UPDATE: Ok, So I made these Cinnamon rolls and they turned out phenomenal!!!! My husband came in right as I was drizzling the glaze and his eyes 👀 were popping out of his head.🤣 Now I’m supposed to make a batch for him to take to work. 😁 Thank you so much Julie for sharing this incredible recipe and the tutorial also. This recipe is one to hand down for sure!!

@chiaoutzu7732 11 ай бұрын

I’ve never baked or made anything from scratch and I just recently started to get into making foods- this was such a treat to make for the first time and I’ll definitely be making seconds some day, thank you so much!

@TastesofLizzyT 11 ай бұрын

I love that!! I’m so glad you loved them. I hope you can find more to try on our website!

@aeroseal24 Жыл бұрын

This cinnamon rolls are amazing! Thanks for the recipe) that’s my first yeast dough and it tastes like heaven 😂

@estelleadamski308 Жыл бұрын

Just made this now, out of the oven. Mine took double the time to rise, my house is a bit cold. Left mine in the oven for 20 min. They look great. I tried another recipe that I kneaded by hand, forget that! My Kitchen Aid did a excellent job, and the dough was so easy to work with/ Since I have a granite countertop, I though it might be too cold, so I rolled the dough out on a cloth. I added raisins right before I rolled it up and added maple since I like it. I never had a Cinnabon before so love this!

@mahya5385 14 күн бұрын

Learnt this recipe from you, years ago. It's Still THE best cinnamon rolls recipe.

@amycraiggrossgart 5 жыл бұрын

Best homemade cinnamon rolls ever! Thank you for sharing your recipe and your step by step video is so helpful for beginners😘

@TastesofLizzyT 5 жыл бұрын

amycraiggrossgart Wonderful!! Thank you!

@Mrs.Tincher 3 жыл бұрын

I just made this recipe...first time EVER making any homemade dough or cinnamon buns. Followed exactly. I made a regular sugar glaze, tho. Sweet perfection. Thank you for sharing, and the video really helped throughout the entire process. Hands down the most amazing cinnamon rolls. 5 stars!

@SilverLakeKingdom 4 жыл бұрын

I can confirm, this recipe makes THE BEST CINNAMON BUNS EVER 🥞🥐🥯🥮🎂🍰🥧 in the end our buns got 3-4 inches tall and soft as a cloud. Thank you so so much!

@TastesofLizzyT 4 жыл бұрын

SS J thank you!

@julieng1348 4 жыл бұрын

Hi julie use bread flour..

@julieng1348 4 жыл бұрын

Can use bread flour..

@bobby3509 3 жыл бұрын

@@julieng1348 yes

@xjacqueline7x 2 жыл бұрын

I made these for thanksgiving, and they were an absolute hit! i've been struggling to get a good cinnamon roll recipe and am so happy to find a phenomenal one here!

@dano04051 3 жыл бұрын

I just made these over the weekend, and they are the best cinnamon rolls my wife and I have ever had. Our 2 picky little eaters loved them too. Typically my wife is the baker in our home. I took this project on with the guidance of my wife. And they turned out absolutely amazing. Thank you.

@rickdixontn 3 жыл бұрын

Usually when you make a recipe trying to replicate a commercial product such as Cinnabon, it never turns out quite as good as the original. But this recipe, on my first try was simply outstanding. It was actually every bit as good a cinnamon roll, as I've ever had. These instructions are tops. And I did all preparation by hand with no power mixer.

@ellyncapitle4465 3 жыл бұрын

i kept your cinnamon roll recipe a week ago & now i just gave it a try! this is my 3rd time baking cinnamon but first for this recipe & it turned out so well..its so gooey..this is what im looking for a cinnamon roll..this recipe is for keeps!thank you...mwaaah😙🇵🇭

@Model_BT-7274 11 ай бұрын

I've made these 3 times now. It's so delicious Edot: 5 times!

@tamarakennedy4976 5 жыл бұрын

I did it....they rose up so puffy and pretty...I don't like my dry active yeast I think it like to try using instant yeast...I'm happy with how many swirls of cinnamon I got just by stretching the dough as I rolled the roll tightly..so yummy and the 2 cups of powdered sugar sure doesn't make the frosting overly sweet,,love the cream before baking the bottom is so delightfully gory, also, the tops of the rolls are soft as well,,thank you for this recipe..Namaste 🌎✌🏼

@TastesofLizzyT 5 жыл бұрын

Thank you so much!

@tamarakennedy4976 5 жыл бұрын

@@TastesofLizzyT are you Mormon? You look like an awesome wonderful sweet soul, and i believe you must be a good wholesome Mormon girl. Like the majority of my family is..they live in Orem and Salt Lake..my daughter went to school private school in Orem Heritage and I can never begin to express the gratitude I feel for the love and support and patience of those good fine men and women who walked with us hand in hand through one of the most difficult times of our life...I baked a ton, I did not eat a ton, I embroidered and scrap booked and quilted my way through stress as well as taking on three others obligations they had no reasonable path to fulfill..that is what gives me strength then I collapse after so long....lol.,,IM a human being not a machine ...thank you for your gentle guidance...rolls are the best,,.

@TastesofLizzyT 5 жыл бұрын

@@tamarakennedy4976 No, we're not Mormon, but we are followers of Jesus Christ. I'm so glad you had wonderful people to walk through a difficult time with you. You're right...that means the world!

@mikaelaguinevere6093 10 ай бұрын

Made this today and it was so soft!!!! I thought it'll be so gooey but no, the bread is so good! I didn't add the additional 1/2 cups of flour and it still turned out good. Thank you so much!

@TastesofLizzyT 10 ай бұрын

Wonderful! I’m glad you loved them!

@DeadIron 2 жыл бұрын

My sister in law makes these for my family whenever she comes around, which after tasting them, is not nearly often enough. Gonna try them for myself now, these are seriously the best dessert I've ever had in my life. Amazing!

@TastesofLizzyT 2 жыл бұрын

Love that! I hope you have success with them as well!

@marthabarrett3599 Жыл бұрын

These were amazing. Very rich...honestly don't need the icing ( and that's coming from an icing lover). Thanks for this wonderful recipe and video. They were actually very easy...just time consuming. However, for a special treat...VERY WORTH the time investment. These will impress any guests. Family loved them.

@ashwikadaundkar3900 3 жыл бұрын

Tried it today came out amazing definitely a crowd pleaser thanks ❤️❤️

@TastesofLizzyT 3 жыл бұрын

Thank you!

@anitassalon 4 жыл бұрын

Seriously, I made these rolls and they turned out amazing!!! If you want to rise a notch, put some roasted nuts in the filling! Thank you for this wonderful recipe.

@TastesofLizzyT 4 жыл бұрын

Thank you!! Roasted nuts sound AMAZING.

@Va88 4 жыл бұрын

Just made them and they taste amazing! Thanks so much for the recipe!

@alyssialee5272 8 ай бұрын

I listened to this about 5 times, lol. I kept starting and pausing. I wanted to get it exactly right. Thank you 😊 I'm making them for Thanksgiving breakfast 😋

@paulferry7791 2 жыл бұрын

I've made these multiple times with some slight differences. I use a whole stick of butter for the dough. I also use the tang zhong method for the dough as well. For the filling, you really need to use a mixer to cream the butter and then add the dry ingredients to it. I also add a tbsp of vanilla extract to the filling as well. It makes it much smoother and more importantly easier to spread. Lastly, I don't use the cream cheese icing. I really don't understand the fascination with cream cheese personally. Instead I use two cups confectioners sugar with equal parts butter, milk, and heavy cream to give one half cup of liquid and thoroughly mix all components of icing together. Then I add a few other secret ingredients to give a flavor like no other.

@shielamercado6405 3 жыл бұрын

Made this today and it's soooo good! I just followed the recipe and instructions (knead this by hand) and it's actually my first time to bake cinnamon rolls. They are sooo delicious, my boyfriend loved it. They are so soft and gooey, the heavy cream really made a difference. Thank you for this! 😊

@tch5884 Жыл бұрын

This was a great recipe to follow. If you have a metal pan, I would say do 375 @ 20mins and it comes out perfect. I added a little lemon juice to the frosting and it came out perfect.

@NoPanic73 3 жыл бұрын

I made them today, the recipe is perfeeeeect! Sooo delicious, thank you so much! Greetings from Germany!

@gollnaz Жыл бұрын

Let me tell that these were EPIC! So light and delicious they were devoured in seconds 😋 Thank you for the recipe ❤️

@cynthiavos3991 3 жыл бұрын

I made these, kneading by hand and used regular yeast as that was what I had, they look soooo good, and I loved your trick of putting the eggs in warm water.

@Vicodxn 4 жыл бұрын

I just made this. Sooooo good! Holy cow. Legit taste like Cinnabon!

@keichionizuka 4 жыл бұрын

Can i use bread flour for this..?

@mrsingh6287 6 ай бұрын

A video that I can actually watch without the person baking over exaggerating with the smells, taste and consistencies!! thank you for a lovely video, will be trying the recipe for sure :)

@TastesofLizzyT 6 ай бұрын

Thank you for the kind words!

@KellyBell1 2 жыл бұрын

I made these Cinnamon rolls 2 weeks ago and they turned out great!! Today, not so great, because it’s a little hotter outside therefore a little warmer in my kitchen and it just really made the dough soften too much before I could get them rolled up and cut. Next time that happens,..I will turn my AC down 🥶more! Still love this recipe though!

@gokusansmommy7046 4 жыл бұрын

Just baked these and the results were amazing. This recipe is a keeper thanks for sharing this delicious recipe 💙💙💙

@Diana_Dsouza 3 жыл бұрын

Tried this recipe recently and it turned out so good. I'm new to baking and was quite nervous about making this but glad I did. Had to use milk and butter mixture instead of heavy cream due to the unavailability of the latter.

@jasmine3847 4 жыл бұрын

I made these a couple months ago for the first time and it came out perfectly thanks to the clear instructions! However, I forgot how much salt I added because I only had unsalted butter. I’m planning on making it in a couple of days, so if I don’t have salted butter, how much salt should I add?

@helhaj79 3 жыл бұрын

these cinnamon rolls were probably better than cinnabon tbh. i made them for my friend today and kept two for my family to sample and they loved it. gooey, soft, full of cinnamon, great cream cheese frosting, and all around delicious! thanks for this recipe

@helhaj79 3 жыл бұрын

also, i might add that i’ve never made cinnamon rolls before. this is the first recipe i’ve ever tried, and i’ve also never used yeast either. i was a bit nervous that i’d mess it up so i’m thankful for your specific step-by-step instructions that are great for beginners

@apfelstrudel714 Жыл бұрын

Julie, these cinnamon rolls are the best ever! ❤️ I love your whole channel bc you show how to make all my fave foods that I want to learn to make.

@jd91dixon Жыл бұрын

Awesome gotta try this again. Messed up with the measurements of the butter but was definitely worth it

@briantrettel8620 4 жыл бұрын

First time making cinnamon rolls from scratch. Came out perfectly!

@TastesofLizzyT 4 жыл бұрын

Wonderful!

@judyantonini 5 жыл бұрын

Oh my goodness!!! Heavenly and delicious!! Thanks for sharing your tips for the this delicious rolls.😍🤗

@TastesofLizzyT 5 жыл бұрын

judy antonini Thank you!!! If you try them, let us know what you think!

@DavidArneson-qv2th 4 ай бұрын

I've always been intimidated to make scratch homemade cinnamon rolls, after watching your descriptive video I'm looking forward to baking these. What brand is the mixer you use in your The Best Homemade Cinnamon Rolls (Recipe Video)? I've never seen a mixer like this, but it looks like a nice one. Thanks, happy baking

@quecadupontballon 4 жыл бұрын

Delicioso!!!, Lo prepare y a mi familia le encantó. Gracias!

@semutehrogers2614 4 жыл бұрын

Made this yesterday. Simply amazing

@IAMSniiblydu Жыл бұрын

I made these and they turned out amazing! I am making now again!

@jenaparicio4480 3 жыл бұрын

this recipe never disappoints! thank you ❤️

@TastesofLizzyT 3 жыл бұрын

Thank you!

@Ascension1004 3 жыл бұрын

This recipe is outstanding. I was honestly blown away. I used fresh butter milk for the dough since that's all I had and they came out so good 👍 the only bad thing is that now I have to share 🙄😍

@shmarol 3 жыл бұрын

Oh my gosh! I'm dyin' over here!! I've GOT to try these!!

@blessedandhappy3921 3 жыл бұрын

I made these today. And WOW! So gooey, so decadent, so sweet, so cinnamony, so so awesome! I followed the recipe to the letter and can’t imagine them turning out any better. We are retired so it’s just the wife and I. My advice is unless you have a large household or are having guest you should figure a way to freeze some or give to family or neighbors. They are so rich that you’ll get a sugar overload. They are really that good but without moderation I can see someone getting a sugar burnout.

@maryamhajimodaresi3698 Жыл бұрын

I made them today, my first and best cinnamon rolls. Thank you a lot for the recipe :) sending you hugs!!

@majellaschneller6208 4 жыл бұрын

Perfect, spongy, gooey, the whole family loved them. Had to convert ingredients to metric though as we live in Europe. Thanks for sharing

@TastesofLizzyT 4 жыл бұрын

You're so welcome! I'm glad your family enjoyed them

@majellaschneller6208 4 жыл бұрын

Tastes of Lizzy T can these also be made with gluten free flour? Any helpful ideas?

@TastesofLizzyT 4 жыл бұрын

@@majellaschneller6208 It's something I've been wanting to test. I would think an all-purpose GF flour would work? Maybe a longer rising time?

@gracepancalstatela4422 3 жыл бұрын

I made it yesterday. It is so good. Thank you for sharing.

@DehCol 3 жыл бұрын

WOOOOWWWWWW I made it today ir was just amazing!!!! Thankyouuuuu

@libertylibertylibertyliber1520 2 жыл бұрын

I'm about to make these again bc they were so good the first time!! Just as good the second time 😌

@TastesofLizzyT 2 жыл бұрын

💜 Thanks!

@happyredpanda 4 жыл бұрын

I made this today, and I didn’t roll my dough tightly enough so my rolls weren’t that pretty, but they came out great! So fluffy, gooey & soft, my family said they tasted better than Cinnabon 😄! I added pecans to the filling, yum!!! I have a question though, I hesitated with pouring all the heavy cream onto the rolls - would it have been all right if I poured everything, such that there’s a pool of cream in the pan?

@AndersonsSmokeShow 4 жыл бұрын

This recipe is awesome! I made these in my pellet smoker and they were 👌🏻👌🏻👌🏻

@TastesofLizzyT 4 жыл бұрын

I’ve been wanting to do that! Thank you!

@AndersonsSmokeShow 4 жыл бұрын

Tastes of Lizzy T I put out a video using your recipe. The only thing that I altered was the cooking times and temps. I did 10 minutes at 200F (to expose to more smoke), then 30 minutes at 350F. Next time I make them I’ll try for more smoke!

@johnenglish6537 3 жыл бұрын

I followed the measurements exactly but my dough is very sticky. It sticks to the mixer and also sticks to my hands. What do you think I am missing that causes it to be so sticky. This also has problems rising. thanka

@susanco3663 4 жыл бұрын

Hi. I made these but mine grows so big, what can I do not to let it rise so much.? I use up to 4 -1/4 cups of flour.

@harmonymarie253 5 ай бұрын

Best cinnamon rolls I’ve ever made. ❤

@noorbadri9737 3 жыл бұрын

Omg 😱 they are extremely AMAZING and delicious 🤤🤤🤤🤤 ........... cannot stop eating them😅

@jenniferrivera8627 2 жыл бұрын

I will def have to give this a try

@cynthiavos3991 3 жыл бұрын

I'm eating them now, they taste even better then they look, I've made them before but could never get the gooey bottoms

@AussieAngeS 4 жыл бұрын

I’m a new subscriber here and I haven’t had a cinnamon roll in years, those look absolutely amazing 😍 iv never made my own but I will attempt it.

@arkeossisyt1556 Жыл бұрын

goodness gracious!!

@mayaadonix 4 жыл бұрын

I also kneaded it by hand.

@mayeliscarvajaldevegas5235 Жыл бұрын

Muchas gracias ❤

@brwilliams57 4 жыл бұрын

This is the best cinnamon roll recipe ever!!! I do have a question: the video says soften butter when making the dough but the written recipe list melted butter when making the dough. Do it matter?

@TastesofLizzyT 4 жыл бұрын

It doesn't matter too much. Ours is usually somewhat melted.

@brwilliams57 4 жыл бұрын

I will say it over and over this is the best cin roll recipe ever. I have made about 10 batches for family and friends. They cant get enough of them!!! Thank you!!

@alicjafarnem2661 2 жыл бұрын

Ahhhh.....when you're from Europe and you have to calculate how much is...well, basicly everything here. For example: wtf is a stick of butter? I live in Poland-for us is 200 grams, meaning basicly whole pack but in here its 110 (at least thats what internet told me). Soo....i havent tried this recepy yet, but just please-if you can, put somewhere in the video how much these things would be also in grams and ml, it would really help. ;)) Thanks

@nelaichi 2 жыл бұрын

Check her website and use the metric system!

@judymurfitt687 10 ай бұрын

These are the best cinnamon rolls on the planet, bar none! I’m wondering if after they are rolled out and cut, could they be frozen?

@MsJennaBuchanan 10 ай бұрын

Do you have a frosting recipe that doesn’t use cream cheese? I don’t like cream cheese.

@timbibbs9101 Жыл бұрын

Hello and Merry Christmas Dec2022. My daughter and I made these cinnamon rolls on Christmas and Omgoodness they’re absolutely the best cinnamon rolls I’ve ever eaten and thank you for sharing such an amazing recipe. Respectfully, Tim

@touaibisalim8335 Жыл бұрын

What oven do you use? Electric fan assisted ?

@trishabriggs3595 4 жыл бұрын

best cinnamon rolls ever!!! and ive never made them before!! really tastes like cinnabon damn thank you ♥️

@tiffanychau2447 3 жыл бұрын

I just made these for my family and everyone loved them! I love things that are simple and delicious and these turned out amazing. Thank you for sharing the recipe!

@TastesofLizzyT 3 жыл бұрын

Wonderful! Thank you!

@anneyoung9 4 жыл бұрын

If I reduce this recipe by half to get only 6 rolls. Should I also reduce the yeast? Thank you! 😊

@TastesofLizzyT 4 жыл бұрын

Yes...I'd reduce the yeast also. Maybe 1 1/2 teaspoons. I've found if I use the full amount the dough rises too much and ends up falling during baking.

@krisb5695 9 ай бұрын

I love how these cinnamon rolls come out they are better than cinnabon imo and in my husband's opinion lol

@Finewoodworkingofsc 3 жыл бұрын

Great video. Can you tell me the brand name of the large white mixer you used in the beginning of the video?

@felicevictoriadesiderio2354 3 жыл бұрын

hello! i have active dry yeast here. should i activate first it in warm water or milk included in the recipe?

@NikkiRosegta Жыл бұрын

Just curious,, what is that brand mixer? i need one just like this.. Currently in progress on the first rise of the dough.. i love cinnamon rolls but first time making from scratch instead of buying pillbury or something similar. im extremely excited to get to the final taste test

@1959Parker Жыл бұрын

I've made this recipe several times and this is the best recipe, howeverrrrr I cannot get the dough to rise. Any suggestions?

@tenick2583 Жыл бұрын

Try to add more yeast

@tenick2583 Жыл бұрын

And also try to add cooler milk than you used to

@1959Parker Жыл бұрын

@@tenick2583 thank you! I'll try both suggestions!

@melaniejackson5363 5 жыл бұрын

I like!

@TastesofLizzyT 5 жыл бұрын

Melanie Jackson 🤗

@mariarincon2998 2 жыл бұрын

😍😍😍 quiero hacer esta receta!! 😝pero el traductor me dice leche colada 🤦🏼‍♀️😆😆 no vi los ingredientes escritos en la caja, pero lo que pone encima de los rollos antes de meterlos al horno, es leche entera o crema ? Y cuando explicas lo de las 4 1/2 t de harina, veo que quitas una? O lo tomas de otro tarro? 🌝

@tamarakennedy4976 5 жыл бұрын

I MADE THEM AND MY stupid yeast was dead. Someone must have thought i had accidentally left my old yeast in a bag and took it and put it back in the refrigerastor..and here I looked and my new yeast was in the back. I was so bummed...they ra used just a teeny bit. But I'm making them again tomorrow. Fingers crossed btw can I use bread flour unbleached bread flour???

@TastesofLizzyT 5 жыл бұрын

Oh no!!!! Yes, you can use bread flour, but the rolls won't be quite as soft. Bread flour has more gluten, making baked goods a little chewier.